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Advance in Recovery and Application of Bioactive Compounds from Seafood
Advance in Recovery and Application of Bioactive Compounds from Seafood
Autore Jacobsen Charlotte
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (114 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Soggetto non controllato green crab
protein hydrolysates
enzymatic hydrolysis
type 2 diabetes
anti-hyperglycemia
antiradical activity
hydrolysates
hydrothermal extracts
A. broughtonii
omega-3
microencapsulation
spray-drying
whey protein
lipid oxidation
food fortification
sugar kelp (Saccharina latissima)
seaweed
blanching
freezing
iodine
nutrients
bioactives
antioxidant activity
emulsifying properties
statistical modelling
optimization
protein emulsifiers
physical stability
oxidative stability
algae
industrial seaweeds
vegan protein
combined extraction
bioactive compounds
sustainability
bioeconomy
functionality
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580207803321
Jacobsen Charlotte  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advance in Recovery ...Jacobsen Charlotte
By-Products: Characterisation and Use as Food
By-Products: Characterisation and Use as Food
Autore Grasso Simona
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (252 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato meat byproducts
porcine heart
protein extraction
response surface methodology
technofunctional properties
bioethanol co-products
post-fermentation corn oil
distiller’s corn oil
thin stillage
by-products
valorization
bioactive molecules
phytosterols
squalene
tocopherols
tocotrienols
tocols
carotenoids
rice bran
stabilization
antioxidants
functional properties
bioactives
anti-nutritional components
solid state fermentation
antioxidant activity
bioactive compounds
Aspergillus oryzae
HPLC
total phenolic content
reducing power assay
biorefinery
olive-derived biomass
ultrasound-assisted extraction
animal welfare
circular economy
consumer acceptance
consumer attitudes
food waste
insects as feed
Nvivo
poultry
qualitative study
sustainability
muffins
by-product
valorisation
sunflower flour
amino acid profile
mineral content
fibre content
FRAP
PCL assay
functional ovine cheese
grape pomace powder
Lactococcus lactis
physicochemical properties
polyphenols
volatile organic compounds
antioxidant properties
defatted seeds of Oenothera biennis
α-glucosidase
aldose reductase
antioxidant
nutrients
purple corn cob
anthocyanins
Arabic gum
accelerated stress protocol
forced degradation
moisture-modified Arrhenius equation
mango by-products
fortification
value addition
in vitro digestion
maize porridge
vegetable pomace
dairy beverage
fluidized bed
heat-sensitive compounds
functional food
palatability
Canis familiaris
DIY formula
Prunus dulcis
almond skins
almond hulls
almond shells
almond blanch water
bioactivities
agri-waste management
cava lees
phenolic extract
food by-product
lactic acid bacteria
fermented sausages
Salmonella spp
Listeria monocytogenes
revalorization
waste utilisation
date seed powder
cookies
sensory analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti By-Products
Record Nr. UNINA-9910580211703321
Grasso Simona  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
By-Products: Charact...Grasso Simona
Enzyme Inhibitor from Marine Organisms
Enzyme Inhibitor from Marine Organisms
Autore Tischler Dirk
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (130 p.)
Soggetto topico Research & information: general
Soggetto non controllato sponge Monanchora pulchra
pentacyclic guanidine alkaloids
GH36 α-galactosidase
GH109 α-N-acetylgalactosaminidase
slow-binding irreversible inhibitor
monanchomycalin B
monanhocidin A
normonanhocidin A
Alzheimer′s disease
BACE1
acetylcholinesterase
in silico docking
phlorotannins
Ulva intestinalis
ACE inhibitory peptide
optimization
purification
structural identification
molecular docking
secondary metabolites
Mycosphaerella sp
asperchalasine
α-glucosidase
kinase inhibitors
drug development
marine natural products
inhibitor
macroalgae
marine fish
protease
Ulva ohnoi
functional annotation
structure–function relation
natural products
bioactives
enzyme inhibition
inactivation
marine bacteria
marine fungi
marine sponges
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557107603321
Tischler Dirk  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Enzyme Inhibitor fro...Tischler Dirk
Ion Channels as Marine Drug Targets
Ion Channels as Marine Drug Targets
Autore Sabatier Jean-Marc
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (134 p.)
Soggetto topico Medicine
Soggetto non controllato conotoxin
Conus tulipa
intraspecific variation
venomics
transcriptomics
proteomics
conantokins
net hunting strategy
nirvana cabal
ion channel modulators
marine anti-TB compounds
PZA
MTB
latent TB
sponges
nicotinic
chemotherapy
paclitaxel
taxane
neuropathic pain
α9α10
saxitoxin
zetekitoxin AB
voltage-gated sodium channel
guanidine alkaloid
bioactives
conotoxins 2
Kv1
marine toxins
modulators
potassium channels
sea anemone toxins
TxVIA
mammalian NaV channel
selective inhibitor
T-type CaV3.2
botulinum toxin A1
chitosan nanoparticles
antiarrhythmics
pharmacological models of arrhythmia
electrically induced arrhythmia
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557396203321
Sabatier Jean-Marc  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Ion Channels as Mari...Sabatier Jean-Marc
Nutra-Cosmeceuticals from Algae for Health and Wellness
Nutra-Cosmeceuticals from Algae for Health and Wellness
Autore Mourelle María Lourdes
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (178 p.)
Soggetto topico Medicine
Soggetto non controllato polysaccharides
health benefits
health risks
biomedical
polymer seasonal variation
red seaweeds
agarose
agarotriose
3,6-anhydro-l-galactose
prebiotics
anti-colon cancer activity
α-neoagarooligosaccharide hydrolase
exo-acting 3,6-anhydro-α-(1,3)-L-galactosidase
BpGH117
3,6-anhydro-L-galactose
human gut bacterium
Bacteroides plebeius
marine ingredients
algae
sensitive skin
cosmetics
seaweed
protein
extraction
bioactive peptides
industrial application
marine macroalgae
ingredients
additives
bioactives
nutricosmetics
Caulerpa racemosa
Ulva lactuca
nutritional
potential
SWE
peloids
microalgae
cyanobacteria
dermocosmetics
mineral water
seawater
anti-obesity
anti-inflammation
anti-steatosis
molecular networking
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557616603321
Mourelle María Lourdes  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutra-Cosmeceuticals...Mourelle María Lourd...
Nutritional Value of Grain-Based Foods
Nutritional Value of Grain-Based Foods
Autore Carcea Marina
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (130 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato salt
sodium chloride
artisanal bread
industrial bread
fat replacers
baked products
carbohydrates
gums
gels
whole foods
minor cereal
pseudocereal
bioactive compound
gluten-free grain
tocols
carotenoids
durum wheat
fatty acids
grain
kernel
lipids
gluten-free bread
edible insects
protein enrichment
rheology
texture
1H NMR
water behavior
water activity
celiac disease
gluten-free diet
gluten-free product
micronutrient
vitamin and minerals
dietary recommendation
muesli bars
grains
whole grain
dietary fibre
snack foods
nutrition
wheat bread
lentil bread
bread composition
aged mice
immune function
intraepithelial lymphocytes
gut health
muffin
in vitro starch digestibility
glycemic index
stevia
sugar replacement
cereals
legumes
pseudocereals
gluten-free grains
macronutrients
micronutrients
bioactives
processing
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557627803321
Carcea Marina  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutritional Value of...Carcea Marina
Polyphenolic Compounds in Wine and Beer
Polyphenolic Compounds in Wine and Beer
Autore Nardini Mirella
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (204 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato beer
polyphenols
antioxidant activity
walnut
chestnut
green tea
coffee
cocoa
honey
licorice
antioxidants
prenylated flavonoids
tyrosol
hydroxytyrosol
alkylresorcinols
hops
malt
health
menopause
polyphenol
phytoestrogen
prenylnarigenin
humulones
ethanol
bioactives
resveratrol
red wine
ethylchloroformate
gas chromatography–mass spectrometry
alcohol
butyric acid
fiber
drinking pattern
wine
winemaking
brewing
phenolic compounds
binding
health properties
docking
Mencía
Jean
terroir
anthocyanins
phenolic acids
flavonols
wine color
phenols
HPLC-UV-ESI-MSn
free anthocyanins
co-pigmented anthocyanins
mixed fermentation
starmerella bacillaris
PCA
hydroxycinnamic acids
caftaric acid
verjuice
FPLC
unripe grape juice
ISBN 3-0365-6127-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639992703321
Nardini Mirella  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui