Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Analytical Technology in Nutrition Analysis
| Analytical Technology in Nutrition Analysis |
| Autore | Miranda Jose M |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (172 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
acrylamide
alcalase amaranth protein Amazonian fruits animal products antioxidant antioxidants compounds Artemisia argyi leaves avocado oil bioactive compounds bioactive peptides blanching carbohydrates Chlorophyceae crisps deep eutectic solvents desirability function DHA EPA EPA+DHA extraction fatty acid profile fatty acids feeds flavourzyme frying time functional properties Gracilaria HPLC-MS/MS hydrolysates milk multiple response optimization n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration N-carbamylglutamate n/a oil extraction Phaeophyceae phenolic acids phenolic compounds polysaccharides prebiotic process variable maximization refined commercial salmon oil response surface methodology response surface methodology (RSM) Rhodophyceae scanning electron microscopy scorpion (Buthus martensii Karsch) protein seaweed seaweeds temperature thickness total FA yield ultrasonic extraction UPLC-MSE vitamins water holding capacity |
| ISBN | 3-03928-765-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404078003321 |
Miranda Jose M
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive Components in Fermented Foods and Food By-Products
| Bioactive Components in Fermented Foods and Food By-Products |
| Autore | Verardo Vito |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (140 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-aminobutyric acid
?-aminobutyric acid (GABA) ?-aminobutyric acid GABA ?-glucosidase aglycones amaranth flour antithrombotic beer bioactive compounds bioactive peptides biogenic amines Blakeslea trispora brewer's spent grain by-products cardiovascular disease chemical refining Dicentrarhus labrax fatty acid profile fermentation fish oil food by-products food fermentation fungi grains grapevine histidine decarboxylase (hdc) gene hops indoleamines isoflavones lactic acid bacteria Lactic acid bacteria lactobacilli liquid chromatography lycopene orange powder Pecorino di Farindola Penicillium citrinum phenolic compounds platelet-activating factor polar lipids raw milk ewe's cheese sourdough soybean extract Sparus aurata thrombin Thunnus thynnus tyrosine decarboxylase (tdc) gene UHPLC/ESI-QTRAP vegetable oil volatile components wine |
| ISBN | 3-03928-852-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404080703321 |
|
Verardo Vito
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive Molecules with Healthy Features to Food and Non-food Applications
| Bioactive Molecules with Healthy Features to Food and Non-food Applications |
| Autore | Torres María Dolores |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (150 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
amino acids
anti-hypertension antioxidant activity bee products bioactive molecules bioactive peptides bioactivity Brassica rapa cholecystokinin cosmetics cyclophosphamide Cytisus scoparius DPP-IV inhibitory peptides elements emulsion fermentation fermented foods fish byproduct hydrolysate functional matrices Gaba Gaba-rich product glucagon-like peptide 1 health benefit health benefits honey hydration immune-deficient mice immunomodulatory in vitro gastrointestinal digestion marine collagen peptides Meretrix meretrix oligopeptides Nibea japonica nutritional value organoleptic properties phenolic compounds Pleurotus ostreatus polymethylene-interrupted fatty acids processing by-products proliferation Quercus robur sun creams Taxus baccata L. red arils thermal spring waters transepidermal water loss whole grains wound healing α-linolenic acid |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557495803321 |
|
Torres María Dolores
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cocoa, Chocolate and Human Health
| Cocoa, Chocolate and Human Health |
| Autore | Ellinger Sabine |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (288 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-glucosidase inhibition
(?)-catechin (?)-epicatechin (+)-catechin angiotensin-converting enzyme (ACE) inhibitory activity anti-inflammatory properties antidiabetic capacity antioxidant capacity athlete BDNF behavior bioactive compounds bioactive peptides bioavailability biomarkers blood pressure cacao CaMKII chiral separation chocolate classification cocoa cocoa beans cocoa by-product cocoa processing cocoa proteins cocoa-based ingredients cohort study colonic bacteria CREB exercise performance extraction and characterization methods fermentation fermentation-related enzymes flavan-3-ol stereoisomers flavanol-rich cocoa flavanols flavanols bioavailability functional food functional volatile compounds glucose metabolism hearing loss heath potentials human inflammation Italian chocolate lipid status lipids liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS) meal metabolic syndrome metabolites metabolomics methylxanthines monitoring n/a nutrition oligopeptides one-compartment model oxidative stress performance pharmacokinetics physical exercise plasma plasma appearance plasma nutrikinetics polyphenol polyphenols postprandial procyanidins protein-phenol interactions quality roasting simulated gastrointestinal digestion skeletal muscle soluble cocoa products starter culture theobromine tinnitus type 2 diabetes urine working memory yeast |
| ISBN | 3-03928-589-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079303321 |
|
Ellinger Sabine
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cow's Milk and Allergy
| Cow's Milk and Allergy |
| Autore | Van Neerven RJ Joost |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (232 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-lactoglobulin
aggregation alkaline phosphatase allergenicity allergenicity modulation allergic diseases allergic march allergy anaphylaxis animal models asthma baked milk basophil activation test (BAT) bioactive peptides camel milk CAP-FEIA (Fluorescence Enzyme Immunoassay) casein cell-mediated reactions CML cow's milk cow's milk allergens cow's milk allergy Cow's milk allergy (CMA) cow's milk protein allergy delayed-type hypersensitivity diagnosis of cow's milk allergy dietary intervention epidemiology epigenetics extracellular vesicles farming effect food allergy formula genome-wide association glycation gut microbiota histone acetylation human breast milk hydrolysate IgE binding immune cells immune regulation immune system Immunoglubuline E infant allergy infant feeding infant formula Middle-East milk milk allergen milk processing miRNA-150 molecular diagnosis multiplex dot test natural history partial hydrolysate polygenic risk score prebiotics prevalence prevention of cow's milk allergy probiotics processing protection proteomics raw cow's milk raw milk sensitization pattern sRAGE step-down therapy tolerance treatment of cow's milk allergy |
| ISBN | 3-03928-029-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372785303321 |
|
Van Neerven RJ Joost
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Extraction and Fractionation Processes of Functional Components in Food Engineering
| Extraction and Fractionation Processes of Functional Components in Food Engineering |
| Autore | De Moura Bell Juliana Maria Leite Nobrega |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (122 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
terpene
pinene Escherichia coli whey whey permeate biosynthesis microbial peptides hydrolysates hypertension aqueous extraction process extraction yields cream demulsification oil recovery almond flour walnut oil rancidity induction time rancimat response surface methodology acid-soluble collagen snakehead fish fish skin the mixture of skin and scale denaturation temperature FTIR food proteins novel extraction methodologies enzymatic hydrolysis bioactive peptides seeds supercritical CO2 extraction solvent extraction expeller pressing enzyme-assisted aqueous extraction techno-economic analysis life cycle assessment |
| ISBN | 3-0365-5760-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637782103321 |
|
De Moura Bell Juliana Maria Leite Nobrega
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ion and Molecule Transport in Membrane Systems
| Ion and Molecule Transport in Membrane Systems |
| Autore | Nikonenko Victor V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (368 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
3D printing
acetic acids acid whey air-pollutant nanoparticle alkaline fuel cells anion-exchange membrane anomalous water diffusion bioactive peptides bioassay-guided validation biomimetic membrane biopolymer electrolyte membranes CFD cholesterol coarse-grained model computer simulations concentration difference concentration polarisation corrugated membranes crosslinking current-voltage curves demineralization dielectric properties EDLC fabrication electric modulus study electro-convective instability electrodialysis electrodialysis with filtration membrane (EDFM) electrokinetics electrolyte composition fluid-structure interaction fouling FTIR study Fujifilm glucose uptake heterogeneity hexanoic acids hydrodynamic hydrophilicity hydroxide exchange membrane hyperbranched polymer impedance study Impedance study inner nuclear membrane interaction ion channel gating ion exchange membrane ion exchange membranes ion pair amphiphile ion transport parameters ion-exchange membrane ion-exchange membranes ion-exchange particles ionic channel ionic conductivity ionic liquid ionic liquids lactic acid removal LaPO4: Ce limiting current density loss tangent peaks mass transfer membrane capacitive deionization molecular dynamics molecular dynamics simulation Morphology n/a nano-size water pore Neosepta NETs nuclear envelope O2 plasma outer nuclear membrane overlimiting current particle tracking phosphate transport photoluminescence physico-chemical properties of confined water polymer blends polymer inclusion membrane polyphenylene oxide PP membrane pressure drop profiled membrane profiled membranes protein-water interactions pulmonary surfactant monolayer pulsed electric field pulsed electrodialysis reversal reverse electrodialysis salinity gradient power scaling separator structural mechanics supported liquid membrane Tb thermal pressing TiO2 nanoparticles triple size-selective separation TRPV1 channel permeability for water Trukhan model UV treatment volatile fatty acids (VFAs) voltammetry water dynamics water H-bonding water permeation water swelling whey XRD analysis zinc-air battery |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557579903321 |
|
Nikonenko Victor V
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Legumes as Food Ingredient : Characterization, Processing, and Applications
| Legumes as Food Ingredient : Characterization, Processing, and Applications |
| Autore | Clemente Alfonso |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (190 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
7S-globulins
allergenicity allergens amino acid aroma profile beany bioactive peptides characterisation defatted soybean flour emulsifying capacity faba beans fatty acids fermentation fingerprinting foam food allergens food labelling functionality galactooligosaccharides gel electrophoresis genetically modified gluten-free Gly m 7 GOS green gut microbiota health benefits jet mill lactic acid bacteria lactobacteria legume legumes Lens Lup an 1 lupin microbiota multivariate data analysis nutritional profile nutritional properties pea pea protein plant protein prebiotic processed food processing protein pulses quantitative descriptive analysis raffinose oligosaccharides SDS-PAGE sensory profile sensory properties short-chain fatty acids (SCFA) solubility soybean super-fine powder sweet lupin species techno-functional properties textural properties texture profile analysis tofu vicilin volatiles wattle seed species yeast |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Legumes as Food Ingredient |
| Record Nr. | UNINA-9910557204903321 |
|
Clemente Alfonso
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Marine Bioactive Peptides II: Structure, Function, and Therapeutic Potential
| Marine Bioactive Peptides II: Structure, Function, and Therapeutic Potential |
| Autore | Ovchinnikova Tatiana V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (228 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
ageing
anticancer medicine antimicrobial peptide antioxidant activity antitumor apoptosis arenicin autophagy bioactive peptides biological activity biotransformation BRICHOS domain chemistry complement regulation complement system cyanobacteria cyclic peptide dietary assessment dolastatin 10 fish protein healthy ageing hydrolysate innate immunity jellyfish laxaphycin lead exploration liner peptide marine marine derived fungi marine organism marine peptide marine waste mechanism of activity muscle n/a nuclear magnetic resonance (NMR) peptide peptides physical function polychaeta proline proteome recombinant peptide Rhopilema esculentum Sanderia malayensis seafood intake secondary structure small peptide Spanish mackerel (Scomberomorous niphonius) stability toxin venom β-hairpin structure |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Marine Bioactive Peptides II |
| Record Nr. | UNINA-9910557353303321 |
|
Ovchinnikova Tatiana V
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Natural Products and Drug Discovery
| Natural Products and Drug Discovery |
| Autore | Avato Pinarosa |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (392 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
2?
4?-dihydroxy-6?-methoxy-3? 5?-dimethylchalcone (DMC) ACE inhibitory peptide acetylated astragalosides aging angiogenesis anti-inflammatory activity antihypertensive antimicrobial agents antimicrobial resistance antinociceptive antioxidant activity artemisinin Astragalus boeticus L. Bacopa monnieri bioactive peptides bioactivities of natural products biotechnology C-glycoside Ca2+ cancer cardamonin cardiovascular disease celastrol cerebellum chemical derivatization chemosystematics chromatography circular dichroism Cleistocalyx operculatus Cuba cytokines cytotoxic activity cytotoxicity-guided Dasycladus vermicularis dementia devil's claw diabetes diabetic neuropathy dihydrochalcones Dryopteris fragrans Eruca sativa ESI-MS/MS Fabaceae Fideloside flavonoid flavonoids FSE glucoerucin glucosinolates GLUT4 glutamate growth inhibitory activity H2S Harpagophytum procumbens harpagoside HPLC HPLC-ESI-microTOF-Q-MS/MS human colon cancer cell lines Humulus lupulus hypertension immuno-regulation activity Imperata cylindrica inflammation isoflavones isolation and quantification ketamine Kv7 potassium channels L6 cell Lamiales LC-MS Leea indica Leishmania mexicana mexicana malaria marine peptides marine resources mass spectrometry metabolomics methicillin-resistant Staphylococcus aureus migration molecular network multivariate data analysis n/a NADPH oxidases natural products neuropathic pain NMR opioid Orobanchaceae Orobanche s.l. oxidative stress PANC-1 phenolic derivatives phenolics phenylethanoid glycosides phenylpropanoid glycosides Phyllanthus chamacristoides Phyllanthus orbicularis Physcomitrella patens pPancreatic cancer prenylated phenolic compounds proanthocyanidins proliferation psychosis secondary metabolites sesquiterpenoids siphonous green algae spagyric tincture spectroscopic analysis stereochemistry sulfated coumarins synergy T2DM terpenes terpenoids traditional medicine Trifolium TRPV1 Trypanosoma brucei brucei zebrafish |
| ISBN | 3-03928-747-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404086803321 |
|
Avato Pinarosa
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
