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10th Anniversary of Plants-Recent Advances and Perspectives : Volume II
| 10th Anniversary of Plants-Recent Advances and Perspectives : Volume II |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (622 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ABC model
abiotic stress abscisic acid ACC synthase/oxidase acidification acrolein ACT Adiantetea capilli-veneris aerial parts AFLP agro-morphological traits AIP1 alkalinisation allopolyploidy ALS amino acids anthocyanin stability anti-bacterial activity anti-inflammatory activity anti-inflammatory properties antioxidant antioxidant activity antioxidant capacity antioxidant defense system antioxidants antitumor and antimicrobial activities apple apricot aquaculture pond sediment Arabidopsis Arabidopsis thaliana arbuscular mycorrhizal symbiosis aromatic herb Artemisia dracunculus L. Arum-type ascorbate-glutathione cycle ascorbic acid ATR-FTIR spectroscopy autotoxicity auxins avoidance bacterial functions bacterium bark water uptake barley BCAA beta cyclocitral bioactive compounds biochar biodiesel biodiversity biofuel feedstock biogeography bioreactor engineering biostimulants biotechnological tools biotic stress biplot black chokeberry (Aronia melanocarpa) blooming stages Botrytis cinerea brassinin broccoli brown spot brushing bud burst bud protection cabbage calcium calcium dependent protein kinase calcium oxalate crystals Camelina sativa candidate gene Cannabis sativa L. carbohydrate metabolism carbohydrates carbon nanotubes carbonyl cardioid carpological traits cell division cell expansion cell homeostasis cell suspension culture (CSC) centres of origin chemical compounds chemotypes chemovars chicory chimeric virus chlorophyll fluorescence chromatography Cicer arietinum L. Cichorium intybus L. circular dichroism spectroscopy citrus CKX climate change cluster analysis CMV-Fny strain co-pigmentation co-presence networks cold stratification colleter color stability common juniper common larch comparative analysis comparative genomics comparative transcriptomics complex networks conservation COPI and COPII complexes CPPU Crithmum maritimum crop crop breeding crop domestication crop wild relatives cryopreservation cucumber Cucumis cultivated nettle Cupressaceae cytochrome p450 cytokinin cytokinin oxidase/dehydrogenase cytological diploidization cytotoxic D-tagatose DAMP Daphne genkwa dark septate de novo domestication deficit irrigation demographic analysis design of experiments Diaporthe citri diurnal cycle diversity DNA barcoding DNA sensing dodders drought drought stress dry ethanol extracts drying processes ecological costs ecology ecophysiology ecosystem restoration EDAP edible wild plants Egyptian barley electron microscopy electron transport electron transport rate elevated CO2 elicitors embolism embryogenic calli enantiomeric distribution endophytes endosperm environment environmental DNA environmental variables epidemiology ER-Golgi trafficking essential oil essential oils ethnomedicine ethylene Eucommia ulmoides Oliver Euphorbia dendroides L. Euphorbiaceae evolution ex situ ex-situ conservation exDNA extrafloral nectaries fatty acids feralisation fertility flavonoids flooding flow cytometry flowering foliar descriptors foliar pathogens food security forest berries freezing fruit development fruit gauge fruit ripening fruitlet thinners Fumaria scheleicheri Soy. Will functional foods/beverages functional properties fungus culture filtrate GABA gamma radiation GC-MS GC-MS analysis GCV gene expression gene regulation genebank generalized regression neural network genetic advance genetic algorithm genetic diversity genetic improvement genetic resources genetic stability genetic structure genetic variability genetic variation genome editing genomic changes genotype by sequencing (GBS) geometric models geometry germination models germination stimulant germplasm Gigaspora margarita ginsenosides glucosinolate glutamine synthetase glutathione peroxidase glycosyltransferases glyoxalase system gold nanoparticles Golden Delicious GPX5 grape quality guar heavy metals herbicidal activity herbicide resistance herbs heritability heterologous host synthetic approach hexokinase high light stress Himalaya histone modification hop host associate factor HPLC HPLC-DAD human diet human nutrition hybridisation hydraulic recovery hydrogen peroxide hydrotime hyperaccumulation IAA IFP48 immunohistochemistry imprinted genes improved health in situ in vitro anti-cholinesterase in vitro crop in vitro culture in vitro storage INCYDE induced resistance infection rate iNOS interleukin interspecific hybridization introgression ionizing radiation IPT islands isomenthone isopentenyl transferase isoquinoline alkaloids ISSR markers IUCN jasmonic acid juvenile traits Koelreuteria paniculata label-free proteomics Lactuca Lantana camara lavenders leaf area leaf traces leather artifacts leaves lettuce licorice light light reactions lipases lipid metabolism lipids lipoic acid lipophilic profile loranthaceae low oxygen LRR-RLK receptors machine learning techniques magnetic resonance imaging Malus domestica Mangifera indica maternal and paternal expressed genes mathematical model mechanism of protein sorting medicinal plant Mediterranean countries Mediterranean flora melanose melatonin menthone MEP pathway metabolism metabolomic metagenomics methanol/chloroform methyl phenlactonoates (MPs) microarray microbial ecology microtomography minerals mistletoe MKK3 models molecular classification molecular marker molecular markers molecular systematics monosomes Morocco morphology mRNA processing bodies multi-exponential transverse relaxation mutants MVA pathway mycotoxin n/a natural rubber NF-κB Nijmegen-1 nitrate reductase novel ecosystems nutrients Olea europaea L. olive olive tree oxidative stress p-cymene PAMP Panax ginseng parasitic plants Paris-type pathogenicity PC-ORD PCV pH phenolic profile phenolics phenology photoprotective mechanism photosynthesis phylogenetic relationship phylogeny phytoalexin phytochemicals phytochemistry phytogenetic resources phytohormones phytosociology Picea abies Pinaceae Pinus cembra plant breeding plant community assembly plant conservation plant development plant diseases plant domestication plant endemism plant hydric stress tolerance plant nutrient plant response plant tissue culture plant-derived secondary metabolites (PDSM) plant-environment interaction plant-environment interactions Plantago coronopus L. planting models plants mycorrhized Plasmopara viticola plastid markers plastid phylogeny plastome plastome structure Plicosepalus acaciae Plicosepalus curviflorus polarity pollen pollen tube pollination polyamines polycomb repressive complex 2 polyphenols Populus postharvest preharvest sprouting principal component analysis probability grading productivity Prosopis juliflora protein protein-protein interaction proteomics protocols Prunus armeniaca Pseudomonas cannabina pv. alisalensis pseudorecombinant virus PSII repair cycle pulegone qRT-PCR QTL mapping QTL-seq quantitative trait locus quantitative traits rate of weight loss reactive oxygen species recombinant inbred line recovery reference genome renewable diesel reproductive development residual by-products resin gland resistance-nodulation-cell division transporter Rhizophagus irregularis Rho Guanine Dissociation Inhibitor RhoGDI displacement factor ribonucleic binding proteins rice ripening RNA-Seq root length root system root/shoot ratio ROP GTPase Rubisco Rumex acetosa L. rupicolous habitat RWLMod S-alleles salicylic acid salinity salt stress salt tolerance Salvia officinalis Saragolle Lucana scarification seasonal variation Secale cereale Secale montanum Secale strictum secondary metabolites seed coating seed dormancy seed set seed shape seed-growth tests self-DNA inhibition self-incompatibility semi-arid lands sequences and motifs involved in trafficking sexual propagation SH-SY5Y cell line signaling signalling Silene single-nucleotide polymorphism (SNP) singlet oxygen SLIM1 transcription factor SNP markers soaking sodium hypochlorite soil enzymes soilless systems Solanaceae Solanum lycopersicum Solanum tuberosum somaclonal variation soybean drought tolerance specific root length SPME-GC-MS state of stress state transitions stem photosynthesis stress stress and defense stress factors stress survival stress tolerance structure sucrose metabolism sugar signaling sugar-enhanced defense sulfate assimilation sulfate transporter sulfur deficiency super-ellipse support vector machine classification sustainable exploitation sweet immunity symptomatology symptoms Taraxacum kok-saghyz target-site resistance taxonomy TCA/acetone TCP20 TD-K terpenophenolics thidiazuron thorniness Thymelaeaceae thymol Thymus vulgaris tip growth tolerance Top Red toxicity trace element trait association trait variations transcription transcription factor transcription factors transcriptome transgenesis tree communities tricarboxylic acid cycle trichomes Triticum aestivum type-I MADS-box type-II MADS box type-three secretion system UDP-glycosyltransferase unreduced gametes Urtica dioica UV-B radiation Valerianaceae vasculature vegetables vegetation structure vegetative development Vigna genus vine leaves viral assembly virus vertical transmission Vitaceae Vitis vinifera volatile compounds VPD water evaporation water stress weed weed control weighted drought coefficient wheat wheat grass juice quality white immature fruit skin color whole-genome sequencing (WGS) witchweed WRI1 X-ray micro-CT Xanthomonas euvesicatoria yield Ziziphus lotus |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743269703321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
10th Anniversary of Plants-Recent Advances and Perspectives : Volume III
| 10th Anniversary of Plants-Recent Advances and Perspectives : Volume III |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (606 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ABC model
abiotic stress abscisic acid ACC synthase/oxidase acidification acrolein ACT Adiantetea capilli-veneris aerial parts AFLP agro-morphological traits AIP1 alkalinisation allopolyploidy ALS amino acids anthocyanin stability anti-bacterial activity anti-inflammatory activity anti-inflammatory properties antioxidant antioxidant activity antioxidant capacity antioxidant defense system antioxidants antitumor and antimicrobial activities apple apricot aquaculture pond sediment Arabidopsis Arabidopsis thaliana arbuscular mycorrhizal symbiosis aromatic herb Artemisia dracunculus L. Arum-type ascorbate-glutathione cycle ascorbic acid ATR-FTIR spectroscopy autotoxicity auxins avoidance bacterial functions bacterium bark water uptake barley BCAA beta cyclocitral bioactive compounds biochar biodiesel biodiversity biofuel feedstock biogeography bioreactor engineering biostimulants biotechnological tools biotic stress biplot black chokeberry (Aronia melanocarpa) blooming stages Botrytis cinerea brassinin broccoli brown spot brushing bud burst bud protection cabbage calcium calcium dependent protein kinase calcium oxalate crystals Camelina sativa candidate gene Cannabis sativa L. carbohydrate metabolism carbohydrates carbon nanotubes carbonyl cardioid carpological traits cell division cell expansion cell homeostasis cell suspension culture (CSC) centres of origin chemical compounds chemotypes chemovars chicory chimeric virus chlorophyll fluorescence chromatography Cicer arietinum L. Cichorium intybus L. circular dichroism spectroscopy citrus CKX climate change cluster analysis CMV-Fny strain co-pigmentation co-presence networks cold stratification colleter color stability common juniper common larch comparative analysis comparative genomics comparative transcriptomics complex networks conservation COPI and COPII complexes CPPU Crithmum maritimum crop crop breeding crop domestication crop wild relatives cryopreservation cucumber Cucumis cultivated nettle Cupressaceae cytochrome p450 cytokinin cytokinin oxidase/dehydrogenase cytological diploidization cytotoxic D-tagatose DAMP Daphne genkwa dark septate de novo domestication deficit irrigation demographic analysis design of experiments Diaporthe citri diurnal cycle diversity DNA barcoding DNA sensing dodders drought drought stress dry ethanol extracts drying processes ecological costs ecology ecophysiology ecosystem restoration EDAP edible wild plants Egyptian barley electron microscopy electron transport electron transport rate elevated CO2 elicitors embolism embryogenic calli enantiomeric distribution endophytes endosperm environment environmental DNA environmental variables epidemiology ER-Golgi trafficking essential oil essential oils ethnomedicine ethylene Eucommia ulmoides Oliver Euphorbia dendroides L. Euphorbiaceae evolution ex situ ex-situ conservation exDNA extrafloral nectaries fatty acids feralisation fertility flavonoids flooding flow cytometry flowering foliar descriptors foliar pathogens food security forest berries freezing fruit development fruit gauge fruit ripening fruitlet thinners Fumaria scheleicheri Soy. Will functional foods/beverages functional properties fungus culture filtrate GABA gamma radiation GC-MS GC-MS analysis GCV gene expression gene regulation genebank generalized regression neural network genetic advance genetic algorithm genetic diversity genetic improvement genetic resources genetic stability genetic structure genetic variability genetic variation genome editing genomic changes genotype by sequencing (GBS) geometric models geometry germination models germination stimulant germplasm Gigaspora margarita ginsenosides glucosinolate glutamine synthetase glutathione peroxidase glycosyltransferases glyoxalase system gold nanoparticles Golden Delicious GPX5 grape quality guar heavy metals herbicidal activity herbicide resistance herbs heritability heterologous host synthetic approach hexokinase high light stress Himalaya histone modification hop host associate factor HPLC HPLC-DAD human diet human nutrition hybridisation hydraulic recovery hydrogen peroxide hydrotime hyperaccumulation IAA IFP48 immunohistochemistry imprinted genes improved health in situ in vitro anti-cholinesterase in vitro crop in vitro culture in vitro storage INCYDE induced resistance infection rate iNOS interleukin interspecific hybridization introgression ionizing radiation IPT islands isomenthone isopentenyl transferase isoquinoline alkaloids ISSR markers IUCN jasmonic acid juvenile traits Koelreuteria paniculata label-free proteomics Lactuca Lantana camara lavenders leaf area leaf traces leather artifacts leaves lettuce licorice light light reactions lipases lipid metabolism lipids lipoic acid lipophilic profile loranthaceae low oxygen LRR-RLK receptors machine learning techniques magnetic resonance imaging Malus domestica Mangifera indica maternal and paternal expressed genes mathematical model mechanism of protein sorting medicinal plant Mediterranean countries Mediterranean flora melanose melatonin menthone MEP pathway metabolism metabolomic metagenomics methanol/chloroform methyl phenlactonoates (MPs) microarray microbial ecology microtomography minerals mistletoe MKK3 models molecular classification molecular marker molecular markers molecular systematics monosomes Morocco morphology mRNA processing bodies multi-exponential transverse relaxation mutants MVA pathway mycotoxin n/a natural rubber NF-κB Nijmegen-1 nitrate reductase novel ecosystems nutrients Olea europaea L. olive olive tree oxidative stress p-cymene PAMP Panax ginseng parasitic plants Paris-type pathogenicity PC-ORD PCV pH phenolic profile phenolics phenology photoprotective mechanism photosynthesis phylogenetic relationship phylogeny phytoalexin phytochemicals phytochemistry phytogenetic resources phytohormones phytosociology Picea abies Pinaceae Pinus cembra plant breeding plant community assembly plant conservation plant development plant diseases plant domestication plant endemism plant hydric stress tolerance plant nutrient plant response plant tissue culture plant-derived secondary metabolites (PDSM) plant-environment interaction plant-environment interactions Plantago coronopus L. planting models plants mycorrhized Plasmopara viticola plastid markers plastid phylogeny plastome plastome structure Plicosepalus acaciae Plicosepalus curviflorus polarity pollen pollen tube pollination polyamines polycomb repressive complex 2 polyphenols Populus postharvest preharvest sprouting principal component analysis probability grading productivity Prosopis juliflora protein protein-protein interaction proteomics protocols Prunus armeniaca Pseudomonas cannabina pv. alisalensis pseudorecombinant virus PSII repair cycle pulegone qRT-PCR QTL mapping QTL-seq quantitative trait locus quantitative traits rate of weight loss reactive oxygen species recombinant inbred line recovery reference genome renewable diesel reproductive development residual by-products resin gland resistance-nodulation-cell division transporter Rhizophagus irregularis Rho Guanine Dissociation Inhibitor RhoGDI displacement factor ribonucleic binding proteins rice ripening RNA-Seq root length root system root/shoot ratio ROP GTPase Rubisco Rumex acetosa L. rupicolous habitat RWLMod S-alleles salicylic acid salinity salt stress salt tolerance Salvia officinalis Saragolle Lucana scarification seasonal variation Secale cereale Secale montanum Secale strictum secondary metabolites seed coating seed dormancy seed set seed shape seed-growth tests self-DNA inhibition self-incompatibility semi-arid lands sequences and motifs involved in trafficking sexual propagation SH-SY5Y cell line signaling signalling Silene single-nucleotide polymorphism (SNP) singlet oxygen SLIM1 transcription factor SNP markers soaking sodium hypochlorite soil enzymes soilless systems Solanaceae Solanum lycopersicum Solanum tuberosum somaclonal variation soybean drought tolerance specific root length SPME-GC-MS state of stress state transitions stem photosynthesis stress stress and defense stress factors stress survival stress tolerance structure sucrose metabolism sugar signaling sugar-enhanced defense sulfate assimilation sulfate transporter sulfur deficiency super-ellipse support vector machine classification sustainable exploitation sweet immunity symptomatology symptoms Taraxacum kok-saghyz target-site resistance taxonomy TCA/acetone TCP20 TD-K terpenophenolics thidiazuron thorniness Thymelaeaceae thymol Thymus vulgaris tip growth tolerance Top Red toxicity trace element trait association trait variations transcription transcription factor transcription factors transcriptome transgenesis tree communities tricarboxylic acid cycle trichomes Triticum aestivum type-I MADS-box type-II MADS box type-three secretion system UDP-glycosyltransferase unreduced gametes Urtica dioica UV-B radiation Valerianaceae vasculature vegetables vegetation structure vegetative development Vigna genus vine leaves viral assembly virus vertical transmission Vitaceae Vitis vinifera volatile compounds VPD water evaporation water stress weed weed control weighted drought coefficient wheat wheat grass juice quality white immature fruit skin color whole-genome sequencing (WGS) witchweed WRI1 X-ray micro-CT Xanthomonas euvesicatoria yield Ziziphus lotus |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743276703321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advance in Recovery and Application of Bioactive Compounds from Seafood
| Advance in Recovery and Application of Bioactive Compounds from Seafood |
| Autore | Jacobsen Charlotte |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (114 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
A. broughtonii
algae anti-hyperglycemia antioxidant activity antiradical activity bioactive compounds bioactives bioeconomy blanching combined extraction emulsifying properties enzymatic hydrolysis food fortification freezing functionality green crab hydrolysates hydrothermal extracts industrial seaweeds iodine lipid oxidation microencapsulation n/a nutrients omega-3 optimization oxidative stability physical stability protein emulsifiers protein hydrolysates seaweed spray-drying statistical modelling sugar kelp (Saccharina latissima) sustainability type 2 diabetes vegan protein whey protein |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580207803321 |
Jacobsen Charlotte
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto non controllato |
?-blockers
?13C-IRMS 1H NMR 1H-NMR acidity adulteration agro-biodiversity amino acids anthocyanins anti-inflammatory antibiotics antihyperglycemic antioxidant antioxidants apple juice aptamers ASE bifunctional polymer arms bioactive compounds biogenic amines blends bottle aging Box-Behnken design carbamates carbohydrates carotenoids chemical composition chemometric analysis chemometrics Chia seed oil chiral chiral stationary phases clenbuterol closures collagen peptide confirmatory method conversion Croatian wines cuprous oxide nanoparticles cyclic voltammetry differential pulse voltammetry dimerization DNA barcode DNA extraction enantiomers enhanced product ion (EPI) essential oil extraction techniques fat-soluble vitamins fatty acids fatty acids composition fermentation flavokavains flavor profile florfenicol florfenicol amine food food adulteration food authentication food composition food process control food quality food safety food security fructose fruit jams fruit juice geographical origin gold nanoparticles biosensor hard clams high resolution mass spectrometry high-throughput sequencing technology hops extracts HPLC HPLC fingerprint HPLC-QTOF-MS/MS HRMS hydrodistillation immature honey impedimetric aptasensor IMS isomerization kavalactones kiwifruit (Actinidia chinensis) Lactarius deliciosus lipid classes lipid-lowering effect liquid chromatography mass spectrometry Marynka strain mass fragmentation mass spectra Meretrix lyrata metabolites microalgae microwave-assisted extraction microwave-assisted hydrodistillation milk milk powder modified electrode molecular identification molecular species of phospholipid molecular weight multi-physicochemical parameters multiple reaction monitoring (MRM) muscle mycotoxin myrtle Myrtus communis Myrtus communis L. natural mature honey nitrite detection NMR oligosaccharides PAT detection pesticide residues phenolic acids phenolic compounds phospholipids phylogeny Piper methysticum (kava) PLS Pol gene polarity polyelectrolyte composite film Polygonatum cyrtonema polyunsaturated fatty acid poultry eggs principal component analysis (PCA) Q-Orbitrap qualitative and quantitative PCR quality control quercetin real-time quantitative PCR reduced graphene oxide review rosé wines saccharides Scenedesmus screen-printed interface second-derivative linear sweep voltammetry single-laboratory validation Sojae semen praeparatum (SSP) spectrum-effect relationship steaming sunset yellow supercritical fluid extraction systematic evolution of ligands by exponential enrichment thiamphenicol Tricholoma matsutake UHPLC-UV ultra-fast liquid chromatography (UFLC)-TripleTOF MS ultrasound-assisted extraction UPLC-FLD validation walnut varieties white wines |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
|
Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
| Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy |
| Autore | Kachrimanidou Vasiliki |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (146 p.) |
| Soggetto topico | Biotechnology |
| Soggetto non controllato |
arabinoxylan
ash content Aspergillus awamori bacterial cellulose bioactive compounds biodegradability biodiesel bioeconomy bioprocess development bioprocesses biorefineries blood plasma protein powder carotenoids circular economy circular-economy clarified butter sediment waste compost drying method edible films emulsifier emulsion fatty acid methyl esters films food biotechnology food packaging food processing food waste valorization food-processing glucoamylase glucosamine heat-induced gelation hydrogels hydrolysis hydrophilicity hydrophobic substrates integrated biorefineries lactose esters lipids microbial oil Morchella morel mushrooms oleaginous yeast oleic acid olive waste Ostwald ripening polysaccharides prebiotics Rhodosporidium toruloides size exclusion chromatography (SEC) solid state fermentation sorghum milling waste submerged fungal fermentation sustainability texture waste valorization whey proteins |
| ISBN | 3-03921-753-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367735803321 |
|
Kachrimanidou Vasiliki
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
| Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes |
| Autore | Garcia-Garcia Isidoro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (286 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acetification
agglutinin amino acid metabolism anthocyanins antifungal activity antioxidant activity bacterial cellulose basil bioactive compounds bioactivity bioprocesses bioreactor systems black-box models by-products carbohydrate cellulose chicken breast fillets coatings color compostable bioplastics contact angle cooking loss cooking temperature cooking time design of experiments eggplant emerging technologies exopolysaccharides experimental design extraction methods foams functional beverages functional foods functional ingredients germ GlcNAc glycosylation GO terms grease resistance innovative technologies interact omics jackfruit jackfruit processing Komagataeibacter xylinus kombucha tea lactic acid bacteria lactic fermentation LED mechanical properties microbial consortium microbial diversity microbiological safety microstructure N-Acetylglucosamine n/a natural colorants natural fibers nylon 6/6 carrier olive oil extraction optimization paper pectin pectinase immobilization pectinolytic activity phenolic compounds phenols polynomial modelling protein repetitive elements sequence-based rep-PCR reusability shear force sourdough sous vide cooking sparkling wine stability TBARS toxicity typing valorization strategies vinegar volatile compounds WGA wheat wheat byproducts wine WVTR yeast yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future |
| Record Nr. | UNINA-9910576886003321 |
|
Garcia-Garcia Isidoro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Industrial and Environmental Microbiology
| Advances in Industrial and Environmental Microbiology |
| Autore | Ciesielski Slawomir |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (92 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Alternanthera philoxeroide
antibiotic resistance ARGs bacterial composition bioactive compounds bioclogging biopolymer carbon dioxide cave bacteria complete denitrification extracellular polymeric substances fluoroquinolones geotechnical engineering greenhouse gases intermittent aeration karst methane methanotrophy microbial structure microbiology n/a organic matter soil improvement sulfonamides TSS-rich meat-processing wastewater wastewater wetland WWTP xanthan gum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557353703321 |
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Ciesielski Slawomir
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in Production, Properties and Applications of Sprouted Seeds
| Advances in Production, Properties and Applications of Sprouted Seeds |
| Autore | Martínez-Villaluenga Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (116 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
antioxidant status
avenanthramides barley bioactive compounds bioactivity bioavailability biochemical characteristic bran bread-making cell walls chemoprevention colorectal cancer dough rheology enzymatic browning flour food development food safety functional foods germinated oat germination health inhibitory profile legumes lentil lentil sprouts melatonin microbial contamination microstructure mineral nutritional properties nutritional value pharmacokinetics phenolic compounds phytochemicals polyphenol oxidase protein purification quality RSM seed germination sprouting sprouts technological properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557284803321 |
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Martínez-Villaluenga Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances on Applications of Bioactive Natural Compounds
| Advances on Applications of Bioactive Natural Compounds |
| Autore | Seca Ana M. L |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (202 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
1,4-dibromobuten-1-ol
aaptoline B acetylcholinesterase Ag(I)-catalyzed cycloisomerization Ailanthus altissima allelopathic activity allelopathy analytical techniques antimicrobial activity antioxidant antioxidants antiprotozoal activity artepelin C Asparagopsis armata bioactive compounds bioactivity bioavailability bioherbicide biological properties brominated phenolics cardiovascular dibrominated compounds dopaminergic neuroprotection enzyme inhibitory potential flowers formononetin Garcinia xanthochymus GC-MS green extraction growth inhibitor growth inhibitory compounds HAUSP heterologous expression invasive seaweed invasive species kaempferol lipase methyl phloretate microalgae microbial activity n/a nanodelivery palmitic acid Parkinson's disease phenolic compounds pigments pinocembrin potential applications propolis contamination propolis cytotoxicity propolis extract pulsed electric fields pyrroloquinoline quercetin red seaweed Rhodophyta secondary metabolite Streptomyces sustainable agriculture thymoquinone tumor suppressor genes ubiquitination UHPLC-MS UHRF1 vanillic acid α-glucosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580214503321 |
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Seca Ana M. L
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
| Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (83 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
antioxidant activity
antioxidants aqueous two-phase flotation aroma bioactive compounds Brewer's spent grain by-products characterization and extraction Chemical characterization climatic change cork Cucumis melo extraction fatty acids flavonoids food waste Fourier-transform infrared spectroscopy (FTIR) functional foods LC-MS/MS Monascus purpureus Natural red pigment ovalbumin phenolic compounds phytochemicals Plackett-Burman design polyphenols reutilization of food waste salted egg white Submerged fermentation volatile compounds waste waste valorization X-ray photoelectron spectroscopy (XPS) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Agricultural and Food Waste |
| Record Nr. | UNINA-9910557108403321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
