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Bioactive Molecules from Extreme Environments II
Bioactive Molecules from Extreme Environments II
Autore Giordano Daniela (Researcher)
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (336 p.)
Soggetto topico Research & information: general
Chemistry
Soggetto non controllato Arctic/Antarctic
marine bioprospecting
marine natural product
terpene
terpenoid
biotechnological application
drug discovery
microalgae
Muriellopsis
spray drying
freeze-drying
lutein
supercritical fluid extraction
cyclic tripeptides
antibacterial
Antarctica sponge-derived fungus
Aspergillus insulicola
psychrophiles
Antarctic bacteria
Lipopolysaccharide (LPS)
lipid A
structural characterization
MALDI-TOF mass spectrometry
marine natural products
Mollusca
Gastropoda
chemical ecology
crustin
antimicrobial peptides
shrimp
deep-sea hydrothermal vent
deep-sea microorganism
fungus
Penicillium griseofulvum
anti-food allergy
fungal metabolites
Paenibacillus
Arctic
Svalbard
Marfey’s method
DP4 calculation
quinone reductase
lipopeptide
3-amino-2-pyrrolidinone
green synthesis
biomaterials
metal
antibiotics
nanotechnology
deep sea natural products
Mariana Trench
Dermacoccus abyssi MT 1.1T
13C-NMR chemical shift linear and multiple regression
(DFT)-UV-Vis spectral calculation
phenoxazine
dermacozine
absorption maxima in the near infrared region
Antarctica
sponges
mycalols
marine biotechnology
antifungal activity
Bacillus amyloliquefaciens
Panama disease
Fusarium oxysporum f. sp. cubense
bioactive compound
iturin A5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557343003321
Giordano Daniela (Researcher)  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Autore Kang Jong Seong
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (256 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Polygala tenuifolia
phenolic glycosides
saponins
anti-inflammatory effect
bioactive compound
isatidis folium
HPLC-PDA-ESI-MS/MS
antiwrinkle activity
quality control
response surface methodology
Boesenbergia rotunda
Zingiberaceae
flavonoid
4-hydroxypanduratin
vasorelaxation
tribe Clauseneae
DNA barcode
volatile compounds
antioxidant activity
ACE inhibitory activity
anticancer activity
α-glucosidase inhibitory activity
avocado oil
fatty acids
hearing loss
zebrafish
hair cell
Schisandra chinensis
Omija
dibenzocyclooctadiene lignans
seed
flower
fermented beverage
dried tepals
total phenolic content
total anthocyanin content
vitamin C
ultrasound assisted extraction
biorefining
fibrosarcoma
metastasis
natural products
plants
protease inhibitors
tumor cells
bombacoideae
pharmacology
phytochemical ingredients
bioactive compounds
medicine
Hippophae rhamnoides
Elaeagnaceae
citrate derivatives
nuclear magnetic resonance (NMR)
electronic circular dichroism (ECD)
Dendrobium
Orchidaceae
D. nobile
D. candidum
D. nobile × candidum
gamma-irradiated mutant
metabolomics
cytotoxicity
Morus sp. pl
cultivar
mulberry
1-DNJ
HPLC-ESI-MS
HILIC
Inonotus obliquus
inotodiol
noncompartment analysis
pharmacokinetic study
Coreopsis rosea
Coreopsis verticillata
mutant cultivar
dipeptidyl peptidase-IV
analytical tools
data analysis
genetically modified crops
mass spectrometry
metabolomics databases
metabolomics software tools
omics
plant biology
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557609803321
Kang Jong Seong  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Isolation and Identification of Bioactive Secondary Metabolites
Isolation and Identification of Bioactive Secondary Metabolites
Autore Seca Ana Maria Loureiro da
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (272 p.)
Soggetto topico Medicine
Pharmacology
Soggetto non controllato coumarins
Lycium
metabolomic
HPLC-MS
orbitrap
secondary metabolites
endemic plants
olive leaves
supercritical fluid extraction
antioxidants
hyperuricemia
plant-based functional food
xanthine oxidase
adenosine deaminase
uric acid transporter
bioactive compound
Piper pseudoarboreum
bioassay-guided fractionation
leishmanicidal activity
alkamides
(E)-piplartine
Wedelia chinensis
organic farming
phytotoxic substances
vanillic acid
gallic acid
Origanum subspecies
morphological traits
glandular trichomes
essential oil composition
rosmarinic acid
sensory evaluation
colored potato tubers
total phenols
anthocyanins
saccharides
nutrition
microelements
plants
fungi
food supplements
cardiovascular diseases
neurodegenerative diseases
Alzheimer's disease
metabolic syndrome
apocarotenoid
caffeic acid derivative
flavonoid
Lactuca sativa
lignan
megastigmane
sesquiterpene lactone
1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid
black chokeberry
anthocyanin
simulated moving bed
antioxidant activity
neuroprotection
Artemisia
clinical trials
health effects
adverse effects
anticancer
antiparasitic
artemisinin
santonin
achillin
tehranolide
Aglaomorpha quercifolia
GC-MS profile
rhizome
leaves
n-hexane extract
fatty acids
terpenoids
linolenic acid
hop-16-ene
cardiac glycosides
secondary plant metabolites
natural product isolation
hyrcanoside
deglucohyrcanoside
ouabain
cymarin
digitoxin
anticancer activity
Na+/K+-ATPase inhibitors
corn salad
leafy vegetables
phytochemicals
liquid chromatography
mass spectrometry
celastrol
Celastraceae
antimicrobial activity
mechanism of action
Bacillus subtilis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576883103321
Seca Ana Maria Loureiro da  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine Natural Products and Obesity
Marine Natural Products and Obesity
Autore Vasconcelos Vítor
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (194 p.)
Soggetto non controllato natural compounds
anti-obesity drugs
high fat diet
Ishige okamurae
fat
zebrafish Nile red fat metabolism assay
physical exercise
JAK2-STAT3
metabolite profiling
obesity
chlorophyll derivatives
brown seaweed
Skate skin
PPAR?
marine alga
marine biodiscovery
skate skin
lipolytic
leptin
uncoupling protein 1
3T3-L1 cells
glucolipid metabolism disorder
nutrition
bioactivity
chitosan oligosaccharide
diphlorethohydroxycarmalol (DPHC)
nutraceuticals
whole small animal models
high-fat diet
adipocyte
dyslipidemia
bioactivity screening
peroxisome proliferator-activated receptor gamma
white adipose tissue
antiobesity
fatty liver disease
thermal proteome profiling
inflammation
cyanobacteria
Raja kenojei
Arthrospira maxima
cellularity
adipocytes
bioactive compound
collagen peptide
double-blind
bisabolane-related compounds
proliferation
fatty acid metabolism
cholesterol metabolism
collagen
randomized controlled trial
mechanisms of action
murine pre-adipocytes
adipogenesis
fucan
marine sponges
label-free quantitative proteomics
diabetes
body fat
ISBN 3-03921-192-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346840903321
Vasconcelos Vítor  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Natural Products and Neuroprotection
Natural Products and Neuroprotection
Autore Angeloni Cristina
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (338 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Vitamin D
Multiple Sclerosis
symptom
neurodegeneration
oxidative injury
Parkinson's disease
terpenes, rotenone
thymol
Alzheimer's disease
Centella asiatica
hippocampus
protein poshophatase 2
glycogen synthase kinase 3
B-cell lymphoma 2
neuroprotection
nutraceuticals
bioavailability
stress response
neurodegenerative disease
bioactive compound
natural extract
β-amyloid peptide
tau protein
clinical trial
human studies
animal studies
in vitro studies
curcumin
free radicals
heme oxygenase
safety profile
type 2 diabetes
inflammation
vascular damage
learning
memory
natural compound
oxidative stress
cognitive dysfunction
cell death
synapse loss
protein aggregation
neuroinflammation
algae
seaweeds
neurodegenerative diseases
auraptene
dopamine neuron
antioxidant
mitochondria
Chionanthus retusus
flavonoid
flower
HO-1
NO
Lippia citriodora
VEE
Vs
relaxation
depression
cyclic AMP
calcium
blood-brain barrier
catechin
cognition
epigallocatechin gallate
green tea
microbiota
5-(3,5-dihydroxyphenyl)-γ-valerolactone
ascaroside pheromone
C. elegans
dauer
neuronal signaling
sexual behavior
survival signals
proteostasis
chaperones
autophagy
ubiquitin-proteasome
unfolded protein response
natural compounds
natural products
ethics
patients' autonomy
beneficence
nonmaleficence
medical liability
Parkinson's disease (PD)
mitochondrial dysfunction
dynamics
hormesis
ubiquitin‒proteasome system (UPS)
mitophagy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557705603321
Angeloni Cristina  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutritional Value of Grain-Based Foods
Nutritional Value of Grain-Based Foods
Autore Carcea Marina
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (130 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato salt
sodium chloride
artisanal bread
industrial bread
fat replacers
baked products
carbohydrates
gums
gels
whole foods
minor cereal
pseudocereal
bioactive compound
gluten-free grain
tocols
carotenoids
durum wheat
fatty acids
grain
kernel
lipids
gluten-free bread
edible insects
protein enrichment
rheology
texture
1H NMR
water behavior
water activity
celiac disease
gluten-free diet
gluten-free product
micronutrient
vitamin and minerals
dietary recommendation
muesli bars
grains
whole grain
dietary fibre
snack foods
nutrition
wheat bread
lentil bread
bread composition
aged mice
immune function
intraepithelial lymphocytes
gut health
muffin
in vitro starch digestibility
glycemic index
stevia
sugar replacement
cereals
legumes
pseudocereals
gluten-free grains
macronutrients
micronutrients
bioactives
processing
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557627803321
Carcea Marina  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Quality Evaluation of Plant-Derived Foods Ⅱ
Quality Evaluation of Plant-Derived Foods Ⅱ
Autore Oliveira Ivo Vaz de
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (142 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato virgin olive oil
Olea europea L.
phenols
sensory profile
fatty acid composition
volatile compounds
quinoa seed fractions
particle size
wheat bread
addition level
canola
rapeseed
Brassica napus
canola protein
plant proteins
breeding
food safety
sustainability
sunflower seeds
sunflower oil
sunflower oilcakes
nutritive parameters
classification
amino acids profile
fatty acids composition
fruit tree
food policies
food security
Loganiaceae
nutrients
market economies
novel products
orange sweet potato
red rice
flakes
bioactive compound
antioxidant activity
physicochemical
sensory properties
Prunus domestica
standardization
GC–MS
antioxidant
HPLC
microbial limits
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566474903321
Oliveira Ivo Vaz de  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui