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Antioxidants in Foods
Antioxidants in Foods
Autore Seiquer Isabel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (418 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 7S basic globulins
acclimatisation
acetylcholinesterase
acid-resistant capsule
anthocyanin metabolites
anthraquinone
anti-inflammatory protein
antioxidant
antioxidant activity
antioxidant defences
antioxidant peptides
antioxidant protein
antioxidants
apo-carotenals
apoptosis
apples
ascorbate
ascorbate-glutathione cycle
ascorbic acid
avocados (Persea americana Mill.)
bioaccessibility
bioactive compounds
bioavailability
biodiversity
biological activity
bone
cancer
capsaicin
Capsicum annuum L.
cardioprotection
cardiovascular diseases
catalase
chemical reactions
chlorophyll and carotenoid content
chlorophyll fluorescence
colorimetry
composite flour
cyclic voltammetry
cyclooxygenase
cytokines
diabetes
dihydrocapsaicin
Dillenia indica
element of pork carcasses
extra virgin olive oil
fermentation
flavonoids
food by-products
food processing
free radical scavenging
free radicals
functional pasta
glutathione
gluten-free pasta
green tea extract
healthy cooking
heme oxygenase 1 (HO-1)
hepatoprotection
home-cooking
HPLC-DAD-MS/MS
in vitro culture
in vitro gastrointestinal digestion
in vitro relative bioaccessibility
inflammatory cytokines
iNOS
kombucha
legumes
limitations
lipoxygenase
liver injury
low temperatures
lycopene
Mediterranean diet
microencapsulation
n/a
NADP-dehydrogenases
nephroprotection
neuroprotection
NFκB
nitric oxide
nuclear factor erythroid 2-related factor 2 (Nrf2)
osteoclasts
oxidative stress
peroxidase
phenolic compounds
phenolics
plastochromanol-8
polyphenols
RAW 264.7 cells
red cabbage
reducing and chelating capacity
Rumex crispus
rye bread
seeds
skin disorders
skins
spectrometric analysis
spectrophotometer
statistical analysis
stevia plants
superoxide dismutase
sweet lupins group
synergy
tannase
tea
tocochromanols
tocopherols
tocotrienols
UHPLC-Q-Orbitrap HRMS
ultrasound
UPLC-ESI-QqQ-MS/MS
Vitis vinifera
whole grain
β-carotene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728503321
Seiquer Isabel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bioactive Compounds from Brown Algae
Bioactive Compounds from Brown Algae
Autore Ulber Roland
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (188 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato 7-phloro-eckol
alginate
anti-inflammatory
anti-lung cancer
antifungal
antioxidant
apoptosis
astrocytes
bioaccessibility
bioactivity
biological activities
brown algae
brown seaweeds
cancer
coastal area
crude lipid extract
Dictyosiphon foeniculaceus
dieckol
fucoidan
fucoidanases
fucoidans
gastrointestinal tract
gene expression
glioblastoma
glycosidic linkages
gut microbiota
hearing loss
hepatic steatosis
HepG2/CYP2E1 cells
human lung carcinoma A-549 cells
laminarin
larvicidal
lipogenesis
molecular masses
NMR
noise
oversulfation
oxidative stress
PFF-A
phlorotannins
polyphenol
prebiotics
retinal pigment epithelium
Sargassum aquifolium
Sargassum ilicifolium
seaweed
short-chain fatty acids
structure-activity relationships
toxicity
uveal melanoma
VEGF
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557353603321
Ulber Roland  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biopolymers from Natural Resources
Biopolymers from Natural Resources
Autore Balart Gimeno Rafael Antonio
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (422 p.)
Soggetto topico History of engineering & technology
Technology: general issues
Soggetto non controllato 3D printing
active packaging
agricultural waste
air permeability
allotropic transition
almond shell flour
antioxidant activity
argan shell particles
asparagus
bacterial cellulose
bacterial polyesters
bilayer packaging
binary blends
bio-sorption
bioaccessibility
biobased blends
biocomposite
bionanocomposites
bioplastics
biopolymer
biopolymers
biorefinery
bran content
carbonated epoxidized linseed oil
carbonation reaction
carboxymethyl cellulose
cellulose acetate
cellulose extraction
cellulosic nonwoven textile
characterization
chitin
chitosan
choline chloride
Circular Bioeconomy
citric acid
CMC
coating
coir
comfort
compatibilization
cone calorimeter
cottonseed oil
Cucumis metuliferus
cuticles
cutin
degree of substitution
dolomite
DS
empty fruit bunch
extraction
fatty acid of cottonseed oil
films
flame retardant
foam
functional properties
functional textiles
fungal fibers
halloysite nanotubes (HNTs)
hemp fibers
hydroxypropyl methylcellulose
improved toughness
in vitro digestion
ionic liquid
ionic transport
isotherms
k-carrageenan
LDPE
lignin
mechanical and thermal characterization
mechanical properties
mechanical recycling
methyl methacrylate
microstructure
microwave
migration
mucilage
mycocel
n/a
nanocomposites
nanoparticles
nata de coco
natural fibers
non-isocyanate polyurethane
organosolv pretreatment
orodispersible film
orthogonal experiments
PA610
PHBH
phenytoin
PLA
plasticized wheat flour
plasticizer
poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH
poly(lactic acid)
poly(ε-caprolactone)-PCL
polyelectrolyte multi-layers
polyethylene
polysulfide-derived polymers
potato starch
regenerated cellulose
selectivity optimization
sodium alginate
sodium hydroxide
sodium soap of cottonseed oil
softgels
softwood fibers
solanum: CPMAS 13C NMR
solid polymer electrolyte
sonication
soy protein
starch dissolution
surface functionalization
syringe extrusion 3D printing
thermal characterization
thermoplastic starch
thymol
virus membrane filtration
wood plastic composite
WPCs
yerba mate
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576872903321
Balart Gimeno Rafael Antonio  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Drug Delivery Technology Development in Canada
Drug Delivery Technology Development in Canada
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (352 p.)
Disciplina 615.1/900971
Soggetto topico Medicine and Nursing
Soggetto non controllato 3D spheroid
adenanthin
amphotericin B
antibodies
bacteriophage
bioaccessibility
biodistribution
biological barriers
biologicals
blood-brain barrier
blood-brain barrier (BBB)
Canada
cancer
canola oil deodorizer distillate
cationic gemini surfactant
child friendly formulation
chronotherapy
circadian clock
cisplatin
clinical trials
co-delivery
combination therapy
controlled drug delivery
developing world
dissolution
DOX-Vit D
doxorubicin
drug delivery
drug delivery systems
drug development
drug discovery
drug-resistant melanoma
EGFR-targeted therapy
emulsion
encapsulation
flavonoids
formulation and dosage form development
fungal infections
gambogic acid
gastrointestinal simulator
GE11 peptide
HAV6 cadherin peptide
head and neck squamous cell carcinoma
HIF-1
hypoxia-induced chemoresistance
inclusion complex
innovation
intra-arterial chemotherapy
lipid nanoparticles
liposome
liposomes
loading gradients
magnetic fields
magnetic resonance imaging (MRI)
malignant gliomas
medical devices
medulloblastoma
mefloquine
melphalan
Metaplex
MG63
model orange juice
mouse models
nanoparticles
nifedipine
oral
oral delivery
oral formulation
parasitic infections
permeation enhancers
phage display
pharmaceutics
pharmacokinetics
pharmacological Inhibitors of HIF-1 and STAT3
phospholipid complex
photostabilizers
phytosterols
plant
polymeric micelle
precision medicine
primary central nervous system lymphomas
quercetin
radiation
radiolabeling
remote loading
ROESY NMR spectroscopy
rosmarinic acid
route of administration
skin
small molecules
STAT3
staurosporine
sustained delivery
targeted therapies
throughput
TNO gastrointestinal model
tocopherols
topical formulation
transdermal drug delivery
transient modulation
translational research
triggered drug release
ultrasound
virus
Vitamin D
water miscible solvents
ISBN 3-03928-005-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367736503321
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Ecological and Health Risk of Soils, Sediments, and Water Contamination
Ecological and Health Risk of Soils, Sediments, and Water Contamination
Autore Hseu Zeng-Yei
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (124 p.)
Soggetto topico Research & information: general
Soggetto non controllato active capping
antibiotics
antioxidant
bioaccessibility
bioassays
biochar
biodegradation
biomarkers
cadmium
chemical form
ecological risk
enzyme
gold mining
green and sustainable remediation
health risk
heavy metal
husk biochar
leaching
mercury
methylmercury
microbiological indicators
multiple materials
mutagenicity
nitrogen
nutrients
organic carbon
phosphorus
pollution
potassium
remediation
risk assessment
salinity
SDGs
sediment
sludge
thin-layer capping
toxic metal
toxicity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557718603321
Hseu Zeng-Yei  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Environmental Restoration of Metal-Contaminated Soils
Environmental Restoration of Metal-Contaminated Soils
Autore Chiampo Fulvia
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (118 p.)
Soggetto topico Research and information: general
Soggetto non controllato adsorption
ameliorants
amendment
bioaccessibility
bioavailability
citric acid
contaminated sites
contaminated soil
copper
disturbed lands
edible plants
EDTA
electrokinetic remediation
environmental remediation
heavy metals
heavy metals and metalloids
hydrophobic
metal
metals
microfluidics
n/a
natural sorbents
pH change
pollution
reclamation
recultivation
rehabilitation
remediation
removal techniques
renaturation
restoration
revitalization
risk assessment
seedling biomass
soil amelioration
urban gardens
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566462803321
Chiampo Fulvia  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Autore Oszmianski Jan
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (230 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato antioxidant activity
antioxidants
apple
baking
bioaccessibility
bioavailability
brewing methods
caffeine
calorific value
carotenoids
carotenoids content
chlorophyll
chlorophyll content
chocolate
coffee Arabica
controlled dehydration
cytotoxicity
dissolution test
dry herbs
drying
electronic nose analysis
encapsulation
fat substitute
flavonoids
FODMAP
food processing
free radical scavenging activity
fructans
functional food
functionalization of food
genetic resources
Helianthus tuberosus
HPLC-DAD
immature seeds
innovative food
inoculation
internal water content
isoflavone conversion
konjac
lactic acid bacteria
linseed flour
lipid oxidation
mature seeds
Mauritia flexuosa (aguaje)
microbial
natural food
oregano
pH of infusions
phenolic compounds
phenolic content
plant polyphenols
polyphenols
pro-healthy properties
reducing power
roasting process
sensory properties
snack
sourdough fermentation
tannins
thermal process
thyme
total polyphenols content
volatile compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580203703321
Oszmianski Jan  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Modern Flow Analysis
Modern Flow Analysis
Autore Koscielniak Pawel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (244 p.)
Soggetto topico Research & information: general
Soggetto non controllato 3D printing of instrument elements
90Sr
albumin
automation
automation of sample pretreatment
bioaccessibility
catalyst particles
chitosan
cholesterol
contactless conductivity detector
creatinine
derivatization
dog food
dog nutrition
dynamic extraction
environmental monitoring
enzymatic reaction
evaporation
Fe(III), Fe(II) determination
flow analysis
flow chemistry
flow injection
flow method
flow reactors
flow synthesis
flow techniques
flow-based analysis
flow-injection analysis
fluorimetry
glucose
histidine
ICP-DRC-MS
in-line dilution
in-line single-standard calibration
in-line standard addition
kinetic profile
Lab-In-Syringe
lab-on-valve
luminescence
medical isotope production
micron-size
mono-segmented flow
neonicotinoid
nuclear emergency preparedness
nuclear waste
o-phthalaldehyde
optosensor
p-nitrophenol reduction
paired emitter-detector diode detector
potentials and troubles
preconcentration
radioactive waste characterization
radiochemical separation
radionuclides
random human urine
sampling study
sequential detection
sequential injection analysis
serum samples
SI-LAV
simultaneous detection
solid-phase spectroscopy
speciation analysis
spent nuclear fuel
ß-emitting nuclides
stopped-flow
system setup and operation modes
thiacloprid
tips and tricks in method development
titration
zinc
zone fluidics
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557659203321
Koscielniak Pawel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Ongoing Research on Microgreens : Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches
Ongoing Research on Microgreens : Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches
Autore Paradiso Vito Michele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (126 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato Aloe vera
antioxidants
bioaccessibility
bioactive componds
bioactive compounds
biogenic amines
Brassicaceae
broccoli
broccoli raab
carotenoids
cauliflower
diamine oxidase
dietary value
dip-coating
edible coating
extraction
germination
health risk
hydroponic
hydroponic cultivation
immature greens
LDPE bag
lens culinaris
lettuce
linen
medicago sativa
microgreens
mineral elements
minerals
nitrate
PET clamshell
polyamine
polyamines
postharvest quality
pre-harvest spray
quality
raphanus sativus
trigonella foenum-graecum
vegetable specialty products
vitamins
wild edible species
wild plants
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Ongoing Research on Microgreens
Record Nr. UNINA-9910557447603321
Paradiso Vito Michele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Phenolic Compounds in Food : Characterization and Health Benefits
Phenolic Compounds in Food : Characterization and Health Benefits
Autore Nardini Mirella
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (220 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato chestnut
water curing
non-targeted MS analysis
antioxidants
Arecaceae
polyphenols
volatile content
antioxidant activity
liquid chromatography
inflammation
lung
oxidative damage
antiviral
polyphenol
phenolic acids
flavonoids
Vicia faba
functional food
green solvents
biologically active compounds
selective separation
medicinal plants
ultrasonic-assisted extraction
microwave-assisted extraction
kombucha
black tea
long-term storage
antioxidant scavenging activity
total phenolic content
meat quality
antimicrobial activity
C. scolymus
food quality
beverages
health properties
antioxidant activities
fibrinogen
albumin
rutin
tannic acid
resveratrol
binding properties
first order
kinetic modelling
zero order
food processing
herbal tea
boiling
EVOO
vegetables
phenolic compounds
thermal treatment
processing techniques
bioaccessibility
bioavailability
ISBN 3-0365-6115-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Phenolic Compounds in Food
Record Nr. UNINA-9910639994703321
Nardini Mirella  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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