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Antioxidants in Foods
Antioxidants in Foods
Autore Seiquer Isabel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (418 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato green tea extract
food processing
tannase
ultrasound
antioxidant activity
liver injury
acclimatisation
antioxidant defences
chlorophyll fluorescence
in vitro culture
peroxidase
stevia plants
7S basic globulins
anti-inflammatory protein
antioxidant protein
cytokines
glutathione
iNOS
nitric oxide
oxidative stress
sweet lupins group
home-cooking
extra virgin olive oil
UPLC-ESI-QqQ-MS/MS
healthy cooking
Mediterranean diet
phenolic compounds
bioactive compounds
functional pasta
gluten-free pasta
bioaccessibility
bioavailability
whole grain
composite flour
legumes
food by-products
avocados (Persea americana Mill.)
low temperatures
plastochromanol-8
tocotrienols
tocopherols
tocochromanols
kombucha
tea
fermentation
antioxidant
flavonoids
polyphenols
ascorbic acid
chlorophyll and carotenoid content
biodiversity
Capsicum annuum L.
β-carotene
statistical analysis
rye bread
microencapsulation
phenolics
in vitro relative bioaccessibility
lipoxygenase
cyclooxygenase
acetylcholinesterase
biological activity
lycopene
antioxidants
cancer
diabetes
cardiovascular diseases
skin disorders
free radicals
spectrophotometer
limitations
chemical reactions
colorimetry
anthraquinone
free radical scavenging
inflammatory cytokines
apoptosis
Rumex crispus
skins
seeds
Vitis vinifera
cyclic voltammetry
anthocyanin metabolites
cardioprotection
hepatoprotection
nephroprotection
neuroprotection
antioxidant peptides
element of pork carcasses
spectrometric analysis
ascorbate
ascorbate-glutathione cycle
capsaicin
catalase
dihydrocapsaicin
NADP-dehydrogenases
superoxide dismutase
red cabbage
in vitro gastrointestinal digestion
acid-resistant capsule
UHPLC-Q-Orbitrap HRMS
apples
reducing and chelating capacity
HPLC-DAD-MS/MS
Dillenia indica
heme oxygenase 1 (HO-1)
nuclear factor erythroid 2-related factor 2 (Nrf2)
RAW 264.7 cells
apo-carotenals
bone
osteoclasts
NFκB
synergy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728503321
Seiquer Isabel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bioactive Compounds from Brown Algae
Bioactive Compounds from Brown Algae
Autore Ulber Roland
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (188 p.)
Soggetto topico Medicine
Soggetto non controllato hepatic steatosis
lipogenesis
seaweed
polyphenol
fucoidans
fucoidanases
glycosidic linkages
molecular masses
NMR
structure–activity relationships
fucoidan
cancer
VEGF
gene expression
toxicity
Dictyosiphon foeniculaceus
retinal pigment epithelium
glioblastoma
astrocytes
uveal melanoma
7-phloro-eckol
HepG2/CYP2E1 cells
oxidative stress
apoptosis
anti-lung cancer
brown algae
human lung carcinoma A-549 cells
oversulfation
Sargassum aquifolium
phlorotannins
antifungal
larvicidal
brown seaweeds
biological activities
anti-inflammatory
antioxidant
coastal area
crude lipid extract
Sargassum ilicifolium
gut microbiota
bioaccessibility
short-chain fatty acids
prebiotics
gastrointestinal tract
noise
hearing loss
dieckol
PFF-A
alginate
laminarin
bioactivity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557353603321
Ulber Roland  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biopolymers from Natural Resources
Biopolymers from Natural Resources
Autore Balart Gimeno Rafael Antonio
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (422 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Soggetto non controllato PHBH
almond shell flour
mechanical properties
thermal characterization
WPCs
bacterial polyesters
poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH
poly(ε-caprolactone)-PCL
binary blends
improved toughness
mechanical and thermal characterization
Cucumis metuliferus
extraction
antioxidant activity
coating
cellulose acetate
LDPE
bilayer packaging
active packaging
poly(lactic acid)
mechanical recycling
yerba mate
bionanocomposites
polysulfide-derived polymers
cottonseed oil
fatty acid of cottonseed oil
sodium soap of cottonseed oil
PLA
nanocomposites
functional properties
thymol
migration
films
cutin
cuticles
bioplastics
biopolymers
solanum: CPMAS 13C NMR
softgels
mucilage
in vitro digestion
bioaccessibility
bran content
plasticized wheat flour
citric acid
biobased blends
biopolymer
carboxymethyl cellulose
solid polymer electrolyte
ionic transport
chitosan
potato starch
microwave
foam
orthogonal experiments
empty fruit bunch
regenerated cellulose
ionic liquid
methyl methacrylate
3D printing
syringe extrusion 3D printing
hydroxypropyl methylcellulose
orodispersible film
phenytoin
PA610
halloysite nanotubes (HNTs)
flame retardant
cone calorimeter
agricultural waste
asparagus
CMC
degree of substitution
DS
cellulose extraction
thermoplastic starch
dolomite
biocomposite
sonication
bacterial cellulose
nata de coco
sodium hydroxide
lignin
nanoparticles
biorefinery
organosolv pretreatment
polyelectrolyte multi-layers
sodium alginate
k-carrageenan
cellulosic nonwoven textile
surface functionalization
characterization
bio-sorption
isotherms
natural fibers
soy protein
chitin
coir
comfort
functional textiles
Circular Bioeconomy
carbonation reaction
selectivity optimization
carbonated epoxidized linseed oil
non-isocyanate polyurethane
argan shell particles
wood plastic composite
polyethylene
compatibilization
air permeability
fungal fibers
hemp fibers
microstructure
mycocel
softwood fibers
virus membrane filtration
allotropic transition
choline chloride
plasticizer
starch dissolution
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576872903321
Balart Gimeno Rafael Antonio  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Drug delivery technology development in Canada / / special issue editors, Kishor M. Wasan, Ildiko Badea
Drug delivery technology development in Canada / / special issue editors, Kishor M. Wasan, Ildiko Badea
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (352 p.)
Disciplina 615.1/900971
Soggetto topico Drug Delivery Systems - Canada
Soggetto non controllato encapsulation
biodistribution
pharmaceutics
targeted therapies
gambogic acid
GE11 peptide
formulation and dosage form development
transient modulation
ROESY NMR spectroscopy
bioaccessibility
polymeric micelle
pharmacological Inhibitors of HIF-1 and STAT3
nanoparticles
Vitamin D
drug discovery
EGFR-targeted therapy
translational research
clinical trials
doxorubicin
dissolution
drug development
permeation enhancers
Canada
plant
primary central nervous system lymphomas
photostabilizers
head and neck squamous cell carcinoma
mouse models
drug delivery systems
melphalan
hypoxia-induced chemoresistance
skin
virus
circadian clock
child friendly formulation
adenanthin
co-delivery
canola oil deodorizer distillate
Metaplex
innovation
controlled drug delivery
nifedipine
radiolabeling
amphotericin B
biological barriers
blood-brain barrier (BBB)
biologicals
lipid nanoparticles
oral formulation
phytosterols
medical devices
chronotherapy
oral
cationic gemini surfactant
route of administration
drug delivery
intra-arterial chemotherapy
developing world
sustained delivery
water miscible solvents
combination therapy
antibodies
throughput
magnetic fields
liposomes
medulloblastoma
drug-resistant melanoma
rosmarinic acid
topical formulation
TNO gastrointestinal model
gastrointestinal simulator
malignant gliomas
transdermal drug delivery
oral delivery
precision medicine
3D spheroid
flavonoids
staurosporine
DOX-Vit D
loading gradients
bacteriophage
phospholipid complex
triggered drug release
HIF-1
phage display
pharmacokinetics
emulsion
quercetin
cisplatin
parasitic infections
remote loading
HAV6 cadherin peptide
blood-brain barrier
inclusion complex
tocopherols
STAT3
ultrasound
liposome
fungal infections
magnetic resonance imaging (MRI)
MG63
model orange juice
radiation
cancer
mefloquine
small molecules
ISBN 3-03928-005-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367736503321
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Ecological and Health Risk of Soils, Sediments, and Water Contamination
Ecological and Health Risk of Soils, Sediments, and Water Contamination
Autore Hseu Zeng-Yei
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (124 p.)
Soggetto topico Research & information: general
Soggetto non controllato heavy metal
pollution
antioxidant
enzyme
biomarkers
ecological risk
bioaccessibility
cadmium
chemical form
husk biochar
risk assessment
active capping
toxic metal
sediment
remediation
multiple materials
mercury
methylmercury
salinity
biochar
organic carbon
nutrients
leaching
nitrogen
phosphorus
potassium
sludge
antibiotics
biodegradation
bioassays
gold mining
health risk
microbiological indicators
mutagenicity
toxicity
green and sustainable remediation
SDGs
thin-layer capping
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557718603321
Hseu Zeng-Yei  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Environmental Restoration of Metal-Contaminated Soils
Environmental Restoration of Metal-Contaminated Soils
Autore Chiampo Fulvia
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (118 p.)
Soggetto topico Research & information: general
Soggetto non controllato seedling biomass
heavy metals
soil amelioration
urban gardens
pollution
contaminated soil
amendment
edible plants
metal
citric acid
EDTA
electrokinetic remediation
bioaccessibility
bioavailability
metals
contaminated sites
risk assessment
natural sorbents
ameliorants
disturbed lands
adsorption
recultivation
environmental remediation
revitalization
renaturation
restoration
rehabilitation
reclamation
heavy metals and metalloids
removal techniques
hydrophobic
copper
microfluidics
pH change
remediation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566462803321
Chiampo Fulvia  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Autore Oszmianski Jan
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (230 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato apple
phenolic compounds
genetic resources
HPLC-DAD
thyme
oregano
dry herbs
polyphenols
chlorophyll
carotenoids
microbial
cytotoxicity
dissolution test
functional food
innovative food
drying
natural food
Helianthus tuberosus
pro-healthy properties
plant polyphenols
food processing
phenolic content
bioavailability
bioaccessibility
coffee Arabica
roasting process
brewing methods
antioxidant activity
flavonoids
caffeine
pH of infusions
tannins
snack
baking
carotenoids content
chlorophyll content
total polyphenols content
calorific value
sensory properties
sourdough fermentation
inoculation
lactic acid bacteria
FODMAP
fructans
antioxidants
chocolate
free radical scavenging activity
reducing power
functionalization of food
electronic nose analysis
isoflavone conversion
thermal process
immature seeds
mature seeds
internal water content
konjac
linseed flour
fat substitute
volatile compounds
lipid oxidation
encapsulation
Mauritia flexuosa (aguaje)
controlled dehydration
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580203703321
Oszmianski Jan  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Modern Flow Analysis
Modern Flow Analysis
Autore Koscielniak Pawel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (244 p.)
Soggetto topico Research & information: general
Soggetto non controllato cholesterol
serum samples
lab-on-valve
automation
enzymatic reaction
neonicotinoid
thiacloprid
solid-phase spectroscopy
optosensor
luminescence
bioaccessibility
dog food
dog nutrition
dynamic extraction
flow analysis
kinetic profile
zinc
nuclear waste
spent nuclear fuel
ß-emitting nuclides
90Sr
flow injection
ICP-DRC-MS
flow synthesis
flow reactors
flow-injection analysis
flow techniques
radionuclides
radiochemical separation
environmental monitoring
nuclear emergency preparedness
radioactive waste characterization
medical isotope production
titration
Fe(III), Fe(II) determination
speciation analysis
Lab-In-Syringe
automation of sample pretreatment
potentials and troubles
system setup and operation modes
tips and tricks in method development
3D printing of instrument elements
histidine
random human urine
zone fluidics
o-phthalaldehyde
derivatization
stopped-flow
fluorimetry
SI-LAV
mono-segmented flow
in-line dilution
in-line single-standard calibration
in-line standard addition
albumin
glucose
creatinine
flow method
chitosan
catalyst particles
micron-size
sampling study
p-nitrophenol reduction
preconcentration
evaporation
sequential injection analysis
paired emitter–detector diode detector
contactless conductivity detector
flow-based analysis
simultaneous detection
sequential detection
flow chemistry
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557659203321
Koscielniak Pawel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Ongoing Research on Microgreens : Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches
Ongoing Research on Microgreens : Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches
Autore Paradiso Vito Michele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (126 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato microgreens
Brassicaceae
bioaccessibility
minerals
bioactive compounds
antioxidants
wild plants
vegetable specialty products
immature greens
nitrate
dietary value
health risk
carotenoids
extraction
lettuce
linen
polyamines
biogenic amines
germination
medicago sativa
trigonella foenum-graecum
lens culinaris
raphanus sativus
diamine oxidase
LDPE bag
PET clamshell
Aloe vera
edible coating
pre-harvest spray
dip-coating
postharvest quality
broccoli
broccoli raab
cauliflower
hydroponic
mineral elements
vitamins
bioactive componds
hydroponic cultivation
polyamine
quality
wild edible species
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Ongoing Research on Microgreens
Record Nr. UNINA-9910557447603321
Paradiso Vito Michele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Phenolic Compounds in Food : Characterization and Health Benefits
Phenolic Compounds in Food : Characterization and Health Benefits
Autore Nardini Mirella
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (220 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato chestnut
water curing
non-targeted MS analysis
antioxidants
Arecaceae
polyphenols
volatile content
antioxidant activity
liquid chromatography
inflammation
lung
oxidative damage
antiviral
polyphenol
phenolic acids
flavonoids
Vicia faba
functional food
green solvents
biologically active compounds
selective separation
medicinal plants
ultrasonic-assisted extraction
microwave-assisted extraction
kombucha
black tea
long-term storage
antioxidant scavenging activity
total phenolic content
meat quality
antimicrobial activity
C. scolymus
food quality
beverages
health properties
antioxidant activities
fibrinogen
albumin
rutin
tannic acid
resveratrol
binding properties
first order
kinetic modelling
zero order
food processing
herbal tea
boiling
EVOO
vegetables
phenolic compounds
thermal treatment
processing techniques
bioaccessibility
bioavailability
ISBN 3-0365-6115-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Phenolic Compounds in Food
Record Nr. UNINA-9910639994703321
Nardini Mirella  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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