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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
Autore Schmitt Christine B
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (446 p.)
Soggetto non controllato value addition
cassava variants
Biomass
pollution
welfare
biomass scenarios
equity
bio-based
husk
bioproductivity
transdisciplinary research
groundnut
land-use
mucilage
fiber
corncob
neighborhoods
mixed methods
crop residue
impact
Ghana
germination
bamboo
rural development
multipurpose tree on farmland
knowledge-based bioeconomy
multi-functionality
access
value chain
availability
development policy
biomass utilization
homegarden
adoption
primary sector
cluster analysis
Nigeria
food bearing
innovation
CGE
value web
biomass
bioenergy
comparative advantage
maize
Policy Analysis Matrix
basic needs
multistorey coffee system
collaboration
solid waste
traditional agroforestry
amylose
edible
pulp
governance
intensification options
parchment
green economy
farmland
value-added
renewable energy
endogenous switching regression
smallholders
food and non-food benefit
crop model
carotenoids retention
family farming
contract farming
contract design
richness
development
biological goods
soil amendment
Biomass-based value web
sustainability
deforestation
sustainable development
typology
cassava smallholders
push–pull technology
circular economy
methane
Ethiopia
willingness to pay
cassava farmers
biochar
Yayu Biosphere Reserve
bioeconomy
bio-based economy
food and non-food
self-purging pyrolysis
productivity
demand-driven research
cassava
leadership
probit
intragenerational justice
fairness
productivity differentials
technology
high-tech bioeconomy
cassava processors
intensity
phytotoxicity
global biomass
food security
cassava processing
yellow cassava
plantain residues
fertilizer-yield-response
ISBN 3-03928-669-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa
Record Nr. UNINA-9910674007903321
Schmitt Christine B  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biomass Wastes for Energy Production
Biomass Wastes for Energy Production
Autore Monteiro Eliseu
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (192 p.)
Soggetto topico Research & information: general
Technology: general issues
Soggetto non controllato torrefaction
biorenewable energy
biowaste
biocoal
alternative fuel
waste management
manure
thermal valorization
thermogravimetric analysis
differential scanning calorimetry
autothermal gasification
downdraft reactor
thermodynamics
chemical equilibrium
carbon boundary point
dairy wastewater
biogas
anaerobic digestion
anaerobic horizontal flow reactor
microwave radiation
ultrasound
biomass residues
forestry
thermal treatment
biomass valorization
torrefied material properties
biomass gasification
demonstration-scale plant
syngas
circular economy
wastewater management
activated carbon adsorption
steam boilers
co-firing
biomass
characteristics
boiler efficiency
GHG emissions
decision parameters
result parameters
structural parameters
peach pruning residues
electricity production
life cycle assessment
LCA
biomass-to-energy
biomass waste
competing uses
biomass applications
bio-based economy
biomass value pyramid
co-occurrence analysis
internal combustion engines-generator
small-scale systems
energy efficiency
techno-economic analysis
Monte Carlo method
organic waste
energy recovery
cost analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557306703321
Monteiro Eliseu  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui