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Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
| Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products |
| Autore | Oszmianski Jan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
3D printed
accelerated stability accuracy profile Allium cepa L. anatoxin-a(s) anti-cellulite anti-diabetic activity anti-doping anti-oxidant antioxidant antioxidant potential antiproliferative Ayurveda bio-accessibility bioactive compounds biorelevant media bisphenol A bovine blood Box-Behnken calculated physicochemical descriptors capillary liquid chromatography cosmetic cosmetics creamy strawberry creatinine cyanobacteria poisoning derivatization dietary supplements dispersive liquid-liquid microextraction Divya-Swasari-Vati ellagitannins equine blood extraction kinetic studies F0 concept Ficus glumosa flavonoids formulation Fragaria viridis fruit ripening Gardenia jasminoides Ellis GC-MS Geobacillus stearothermophilus glucose degradation products hepatitis B virus herbal medicine high-performance liquid chromatography HPLC HPLC-ESI-MS/MS HPLC-MS/MS HPLC-UV human immunodeficiency virus in vitro biological activity ionic liquid isothiazolinones LC-MS/MS liquid chromatography mass spectrometry medical plant monoterpenoids morphological parts multiresponse optimization natural products neurotoxins onion parabens paracetamol phenolic compounds plant materials polyphenols quercetin glycosides skin permeability SPE steam sterilization sterilization safety steroidal hormones steroids tandem mass spectrometry tenofovir terpenes thin layer chromatography topical formulation UHPLC UHPLC/DAD UPLC/QToF MS validation α-dicarbonyl compounds |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580204603321 |
Oszmianski Jan
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Impact of Bioactive Peptides on Human Health / Kaustav Majumder
| Impact of Bioactive Peptides on Human Health / Kaustav Majumder |
| Autore | Majumder Kaustav |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (212 p.) |
| Soggetto topico | Food manufacturing & related industries |
| Soggetto non controllato |
which prevent the occurrence of chronic diseases through their impacts on the gastrointestinal
immune bioavailability and the modulation of human nutrition and nervous systems. Further bioactive peptide discoveries are essential for maintaining human health and commercial development in the area of functional foods and nutraceuticals. This Special Issue covers a wide range of research topics specifically on food-derived bioactive proteins and peptides including the in-vitro and in-vivo evaluation of biological activities the effect on chronic diseases Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion intestinal absorption cardiovascular bio-accessibility |
| ISBN |
9783038976219
3038976210 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346667603321 |
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Majumder Kaustav
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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