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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
| Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| Autore | Asuero Agustín G |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (260 p.) |
| Soggetto topico |
Analytical chemistry
Chemistry Research & information: general |
| Soggetto non controllato |
Allium cepa L.
anthocyanidin anthocyanin anthocyanin yields anthocyanins antioxidant activity antioxidants apples bilberry bioactive compounds blood oranges Box-Behnken Box-Behnken design carotenoids chlorophylls cranberry degradation different geographical locations Diospyros kaki DPPH extraction methods flavonoids fruit quality grapes health benefit HHP HT-29 cells in vitro digestion industrial application inflammation inflammatory bowel disease irradiation mango maqui berry extract mass spectrometry metabolism metabolomics n/a natural habitats non-conventional extraction techniques non-thermal technologies novel analytical technologies onion optimization oxidative stress pathways PEFs phenolic compounds phenylalanine pigments polyphenol polyphenols and anthocyanins content preharvest preservation methods probiotic bacterial fermentation prohydrojasmon purple potato RAW 264.7 cells red color red potato Solanum tuberosum stability UHPH UHPLC ultrasound-assisted extraction UPLC US Vaccinium macrocarpon wine |
| ISBN | 3-0365-5253-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments |
| Record Nr. | UNINA-9910619465303321 |
Asuero Agustín G
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Oxidative Stress Modulators and Functional Foods
| Oxidative Stress Modulators and Functional Foods |
| Autore | Taira Junsei |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (244 p.) |
| Soggetto topico |
Manufacturing industries
Medicine and Nursing |
| Soggetto non controllato |
(-)-loliolide
altitude variations antimicrobial activity antimutagenicity antioxidant antioxidant activity antioxidant compounds antioxidant effect antioxidative mechanisms apoptosis Benzo[a]pyrene bilberry BPDE-DNA adduct cardiac dysfunction coumarin cudratrixanthone O dendrimer diabetes mellitus DPPH electronic effect epigallocatechin-gallate ESR fibrosis fine dust folic acid fucoidan gradient ethanol precipitation HaCaT HaCaT keratinocyte heme oxygenase-1 hemeoxygenase-1 high sugar-fat diet HO-1 hydrogen atom transfer (HAT) in vivo model inflammation jujube pomace kidney damage LC/MS lingonberry liposomes lycopene mitochondria myricetin n/a neural tube defects neurodegeneration nitric oxide NOR3 Nrf2 nuclear transcription factor erythroid-2-like factor 2 nutricosmetic nutrient obesity oxidative stress Peucedanum japonicum Thunb phase detoxifying enzyme physiological conditions polyphenols polysaccharide pteryxin QM-ORSA Quamoclit angulata RAW264.7 cells reaction rate constants reactive oxygen species Sargassum horneri sequential proton loss electron transfer (SPLET) single electron transfer-proton transfer (SET-PT) structural analysis tomato-oleoresin type 2 diabetes ultraviolet B zebrafish embryo β-adrenergic system |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361503321 |
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Taira Junsei
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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