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Motivations Associated with Food Choices and Eating Practices
| Motivations Associated with Food Choices and Eating Practices |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021 |
| Descrizione fisica | 1 electronic resource (265 pages) |
| Soggetto topico |
Research
Biology Food - Social aspects |
| Soggetto non controllato |
eating determinants
healthy diet emotions feeding behavior socio-cultural environment instrument validation edible flowers food security gourmet kitchen knowledge questionnaire survey supercritical CO2-drying beetroot snacks preference mapping mean drop analysis perceptions healthy eating emotional motivations individual differences perceived risk functional risk psychological risk social risk physical risk negative past experiences structural equation modeling consumer behavior buying intention consumer acceptance marketing innovation price beverages milk permeate wheat bran fruit/berry by-products antimicrobial properties antioxidant properties overall acceptability emotions induced for consumers literature survey Scopus brands consumer preferences milk cheese butter yogurt authenticity scale genuine cheese specialty country-of-origin labels product identification stated willingness to consume food choices health motivation BMI food behavior education food choice food consumption university workplace determinants barriers |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557367103321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phenolic Compounds in Food : Characterization and Health Benefits
| Phenolic Compounds in Food : Characterization and Health Benefits |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
chestnut
water curing non-targeted MS analysis antioxidants Arecaceae polyphenols volatile content antioxidant activity liquid chromatography inflammation lung oxidative damage antiviral polyphenol phenolic acids flavonoids Vicia faba functional food green solvents biologically active compounds selective separation medicinal plants ultrasonic-assisted extraction microwave-assisted extraction kombucha black tea long-term storage antioxidant scavenging activity total phenolic content meat quality antimicrobial activity C. scolymus food quality beverages health properties antioxidant activities fibrinogen albumin rutin tannic acid resveratrol binding properties first order kinetic modelling zero order food processing herbal tea boiling EVOO vegetables phenolic compounds thermal treatment processing techniques bioaccessibility bioavailability |
| ISBN | 3-0365-6115-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Phenolic Compounds in Food |
| Record Nr. | UNINA-9910639994703321 |
Nardini Mirella
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Selected Papers from the 1st International Electronic Conference on Biosensors (IECB 2020)
| Selected Papers from the 1st International Electronic Conference on Biosensors (IECB 2020) |
| Autore | Marrazza Giovanna |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (380 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
Listeria monocytogenes
cell-based biosensor bioelectric recognition assay membrane-engineering lateral flow immunoassay antibiotics lincomycin gold nanoparticles quantum dots surface-enhanced Raman spectroscopy Fumonsin B1 aptamers UV/VIS spectroscopy asymmetric flow field-flow fractionation porous silicon membrane bacterial detection selective lysis endolysins lysostaphin flow-through vibrational spectra molecular dynamics nucleotides Au nanoparticle SERS space biology deep space biosensors space radiation microgravity CubeSats 2D Ti3C2 MXene PGE2 8-HOA lung cancer electrochemical DNA biosensors KRAS liquid biopsy cancer point-of-care diagnostic tests paper-based sensors nitrocellulose impedance measurements dielectric properties parallel-plate electrodes interdigital electrodes Bacillus thuringiensis sensor combined slot antenna diabetes dielectric permeability electromagnetic fields glucose concentration near-field sensor non-invasive measurements microwave sounding chymotrypsin β-casein nanoparticles UV-vis spectroscopy dynamic light scattering quartz crystal microbalance biologically inspired electronic eye optical methods RGB analysis tequila molecularly imprinted polymer (MIP) surface plasmon resonance (SPR) plastic optical fiber (POF) 2-furaldheide (2-FAL) beverages optical chemical sensors biosensor immunosensor cardiac troponin I single-strand DNA electrochemical impedance spectroscopy label-free proteins microfluidic chip self-assembled monolayers odor sensor market analysis technology assessment application field performance profile requirement profile biointelligence biological transformation temperature sensor Raman spectroscopy anti-Stokes/Stokes spectra titanium dioxide trypsin AuNPs acoustic wave biosensor colorimetric assay white light reflectance spectroscopy real-time immunosensor ELISA pesticides carbendazim fruit juices ECIS xCELLigence cellZscope hCMVEC endothelial cell impedance sensing light-addressable potentiometric sensor light-addressable electrode actuator-sensor system enzyme kinetics microfluidics HIV-1 p24 protein surface plasmon resonance surface modifications label-free detection artificial enzymes green synthesis hexacyanoferrates of transition and noble metals peroxidase mimetic amperometric (bio)sensor glucose oxidase glucose analysis electrocatalysis peroxynitrite flow injection analysis meat extracts myoglobin cobalt phthalocyanine electrochemical reduction screen-printed carbon electrode amperometric detection decay kinetics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Selected Papers from the 1st International Electronic Conference on Biosensors |
| Record Nr. | UNINA-9910566475903321 |
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Marrazza Giovanna
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Consumption Practices: Insights into Consumer Experience
| Sustainable Food Consumption Practices: Insights into Consumer Experience |
| Autore | Migliore Giuseppina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
gastronomy
local food cultural experience social and environmental sustainability rural development food consumption organic consumer market emotional factors health consciousness consumers' trust labeling system consumer behavior bio food urban person ecological alimentary products health consumers symbolic systems Romania natural product traditional product countryside product local product consumer attitudes meat consumption environment sustainability meatless diets meat avoidance dietary behavior change global warming climate change farmers' market product performance relational capital repurchase intention subjective well-being social farming food agriculture consumer demand disability discrete choice experiment eggs sustainable agriculture local entrepreneurship regional products empirical research health concern sustainable food organic food extra virgin olive oil organic attributes health attribute sustainable diet algae Caulerpa research for development RDI livelihood Pacific nutrition NCDs beverages consumer food-related lifestyles segmentation minimally processed food fresh-cut fruits consumer decision-making plant-based sustainable meat alternatives plant protein flexitarian vegan vegetarian |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sustainable Food Consumption Practices |
| Record Nr. | UNINA-9910557344303321 |
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Migliore Giuseppina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Health Benefits of the Bioactive Compounds in Foods
| The Health Benefits of the Bioactive Compounds in Foods |
| Autore | Jaime Laura |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
phytochemicals
antioxidant antinausea antiobesity anticancer anti-inflammatory ‘Cara Cara’ juice storage hydrophilic and lipophilic antioxidant carotenoid flavonoid degradation dried distilled spent grain (DDSG) melanoidins content structure antioxidant activity ACE-inhibitory activity beverages brewing method antioxidant potential total polyphenols content mineral composition grape stem phenolic compounds central composite rotatable design sustainable food systems pressurized liquid extraction side streams valorisation curcumin milk proteins nanoparticles antimicrobial activities bioactive peptides hypertension functional food metabolic syndrome microbiota insulin sensitivity polyphenols grape pomace donkey milk (DM) donkey colostrum (DC) mammal’s milk cow’s milk protein allergy (CMPA) biologic activity immunosenescence health benefits cryoconcentration calafate juice storage time physicochemical properties bioactive compounds sensorial analysis apitherapy royal jelly propolis bee pollen sarcopenia dietary interventions muscle skeletal muscle wasting physical performance coronavirus disease 2019 COVID-19 body composition lean body mass insulin resistance mitochondrial dysfunction satellite stem cells polysaccharide purification anti-obesity proliferation PPARγ biological activities isolation analysis mechanism of action bioaccessibility intestinal absorption bioavailability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361603321 |
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Jaime Laura
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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