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Carotenoids and Human Health
Carotenoids and Human Health
Autore Amengual Jaume
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (308 p.)
Soggetto non controllato membrane transporters
RAR
browning
astaxanthin
Vitamin A
case-control study
?-carotene
transcriptomic analysis
new-born
carotenes
cancer-related cognitive impairment
androgen
beta-carotene
eicosapentanoic acid
mango by-products
mangiferin
cell culture
chronic disease
Akkermansia
animal
intestine
carotenoids
alcoholic fatty liver disease
Phaeodactylum tricornutum
carotenoid
tomato
colourless carotenoids
preterm mothers
inflammation
?-Cryptoxanthin
adipocytes
vitamin A
gastric cancer
food ingredients
brain
gut microbiota
zeaxanthin
nutricosmetics
brown adipose tissue
bioactive compounds
breastfeeding
aging
oxidative stress
retinoids
phytofluene
glaucoma
H. pylori
retinoid
tomato extract
retinol
?-cryptoxanthin
microalgae
fucoxanthin
obesity
macular pigment
carotene
photoprotection
adipose tissue
lutein
metabolic syndrome
Caenorhabditis elegans
functional foods
beta-cryptoxanthin
retinoic acid
nutrition
lycopene
bioavailability
nutraceuticals
adipocyte
?-tocopherol
phytoene
memory
cosmeceuticals
antioxidants
mature milk
RXR
fat reduction
xanthophylls
colostrum
smoking
overweight
provitamin A
public health
Korea
?-carotene oxygenase 1
cognition
full-term mothers
hippocampus
alpha-carotene
prostate cancer
hypertension
ISBN 3-03921-833-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367740103321
Amengual Jaume  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Foods of Plant Origin
Foods of Plant Origin
Autore Netzel Michael
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (204 p.)
Soggetto non controllato minerals
Allium sativum L.
vitamin A intake
value-added product
phytochemicals
antioxidant activity
FAO (Food and Agriculture Organization)
stable isotope dilution assay
antioxidant capacity
volatile compounds
stir-frying
thioesters
Chenopodium quinoa
sinigrin
beta-carotene
EFSA (European Food Safety Authority)
indigenous food
boiling
subtropical fruits
processing
organosulfur compounds
mineral availability
nutrients
orange fleshed sweet potato
kaempferol
composition
glycaemic index estimation
Brassica vegetables
retention
vitamin A
postharvest quality
underutilized crop
health
antimicrobial activity
porridge
Brassica
microwave vacuum drying
instant controlled pressure drop
vitamins
tropical fruits
bioactive compounds
UHPLC-QqQ-MS/MS
DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake)
food preservation
polyphenols
conductive hydro-drying
sulforaphane
Australian grown garlic
Solanum tuberosum L.
gluten-free pasta
bakery products
LC-MS/MS
digestibility
skimmed milk
gari
feijoa fruit
Terminalia ferdinandiana
HPLC-DAD-ESI-MS/MS
protein quality
functional properties
folate
photo technology
Kakadu plum
dietary fibre
Capsicum annuum L.
fibre
thioacetals
esters
antioxidants
polyunsaturated fatty acids
vegetables
steaming
preservation
Artocarpus altilis
‘Ma’afala’
Acca sellowiana
plant food
freeze-drying
postharvest processing
propionate
proximate composition
iberin
shelf life
indigenous crop cultivar
starch
durian
Cassava
ISBN 3-03928-567-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404091703321
Netzel Michael  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui