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Carotenoids and Human Health
| Carotenoids and Human Health |
| Autore | Amengual Jaume |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (308 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-carotene
?-carotene oxygenase 1 ?-cryptoxanthin ?-Cryptoxanthin ?-tocopherol adipocyte adipocytes adipose tissue aging Akkermansia alcoholic fatty liver disease alpha-carotene androgen animal antioxidants astaxanthin beta-carotene beta-cryptoxanthin bioactive compounds bioavailability brain breastfeeding brown adipose tissue browning Caenorhabditis elegans cancer-related cognitive impairment carotene carotenes carotenoid carotenoids case-control study cell culture chronic disease cognition colostrum colourless carotenoids cosmeceuticals eicosapentanoic acid fat reduction food ingredients fucoxanthin full-term mothers functional foods gastric cancer glaucoma gut microbiota H. pylori hippocampus hypertension inflammation intestine Korea lutein lycopene macular pigment mangiferin mango by-products mature milk membrane transporters memory metabolic syndrome microalgae new-born nutraceuticals nutricosmetics nutrition obesity overweight oxidative stress Phaeodactylum tricornutum photoprotection phytoene phytofluene preterm mothers prostate cancer provitamin A public health RAR retinoic acid retinoid retinoids retinol RXR smoking tomato tomato extract transcriptomic analysis vitamin A Vitamin A xanthophylls zeaxanthin |
| ISBN | 3-03921-833-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367740103321 |
Amengual Jaume
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foods of Plant Origin
| Foods of Plant Origin |
| Autore | Netzel Michael |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
'Ma'afala'
Acca sellowiana Allium sativum L. antimicrobial activity antioxidant activity antioxidant capacity antioxidants Artocarpus altilis Australian grown garlic bakery products beta-carotene bioactive compounds boiling Brassica Brassica vegetables Capsicum annuum L. Cassava Chenopodium quinoa composition conductive hydro-drying dietary fibre digestibility DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) durian EFSA (European Food Safety Authority) esters FAO (Food and Agriculture Organization) feijoa fruit fibre folate food preservation freeze-drying functional properties gari gluten-free pasta glycaemic index estimation health HPLC-DAD-ESI-MS/MS iberin indigenous crop cultivar indigenous food instant controlled pressure drop kaempferol Kakadu plum LC-MS/MS microwave vacuum drying mineral availability minerals nutrients orange fleshed sweet potato organosulfur compounds photo technology phytochemicals plant food polyphenols polyunsaturated fatty acids porridge postharvest processing postharvest quality preservation processing propionate protein quality proximate composition retention shelf life sinigrin skimmed milk Solanum tuberosum L. stable isotope dilution assay starch steaming stir-frying subtropical fruits sulforaphane Terminalia ferdinandiana thioacetals thioesters tropical fruits UHPLC-QqQ-MS/MS underutilized crop value-added product vegetables vitamin A vitamin A intake vitamins volatile compounds |
| ISBN | 3-03928-567-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404091703321 |
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Netzel Michael
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||