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Biological and Pharmacological Activity of Plant Natural Compounds II
| Biological and Pharmacological Activity of Plant Natural Compounds II |
| Autore | Pezzani Raffaele |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (338 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
70% partial hepatectomy
actin polymerization advanced glycation end product (AGE) AGE-inhibitor anti-cancer anti-diabetic drugs anti-inflammatory activity anti-urolithiatic activity antidiabetic antidiabetic activity antimicrobial and anticancer activities antioxidant antioxidant activity antioxidants apoptosis Aquilaria sinensis Astragali Radix astragaloside IV Astragalus membranaceus Bergenia species bergenin Biebersteinia heterostemon botanical description brain-derived neurotrophic factor breast cancer Caenorhabditis elegans Callicarpa longissima carnosol chlorogenic acid Clerodendrum infortunatum coffee Combretum indicum L. cyclooxygenase cytotoxicity DAF-16 detoxification ability diabetes mellitus diabetic nephropathy Diclofenac dorsal hippocampus formation epithelial to mesenchymal transition espresso ethylene glycol Flaxseed oil galegine Ginkgo biloba glioblastoma HeLA cells hepatoprotection HepG-2 cells histopathology histophatology HT-1080 huang qi hypotensive immunomodulatory effect instant coffee LC-ESI-MS/MS leaf extract linusorb B3 liver liver regeneration MCF-7 MDA memory methylcellulose MMP-2 MMP-9 monoterpenes nano-emulsion network pharmacology neuroprotection object recognition Ostrich oil oxidative stress Peganum harmala pharmacology phenylpropanoids pheophorbide A phytochemistry platelet aggregation polyphenols proliferation rat rheumatoid arthritis rosmanol Rubia tinctorum L. Saccharomyces cerevisiae Sage Salvia officinalis Src Struthio camelus swertiamarin synergistic effect TAOxC terpenoids TLR4/NF-κB/MAPK toxicity traditional medicine traditional uses UPLC-QTOF/ESI-MS urolithiasis β-glucan γ-lactone |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566486603321 |
Pezzani Raffaele
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Additives in Food
| Natural Additives in Food |
| Autore | Barros Lillian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
absorption
added value products ADME Allium cepa red cv animal breeding anionic chelating biopolymers anthocyanin anthocyanins anti-melanogenic anti-oxidant antimicrobial antimicrobial activity antioxidant antioxidant ability antioxidant activity antioxidants B16 melanoma cell beetroot bergenin beta cyclodextrin betalains bioactive compounds bis(2-methyl-3-furyl) disulfide (BMFDS) black carrot black rice flour by-products byproducts Caenorhabditis elegans casein gels cheese chemometrics chlorophyllin chlorophylls cholesterol cholesterol extraction Citrus limon colorants coloring foodstuff copper-chlorophyll cyanidin 3-rutinoside egg yolk Endopleura uchi enzyme modified soymilk essential oil ewe's milk ex vivo colon fermentation extra virgin olive oil extraction optimization foaming capacity and emulsifiers food additives food colors food industry granules extraction green colorant heat and ultrasound assisted extraction Heat-Assisted Extraction horchata de chufa Huntington in vitro human gastrointestinal digestion leaf addition lifespan lipids low gluten muffins malonildialdehyde Manchego microbial transglutaminase microstructures natural colorants natural extract Ocimum basilicum var. purpurascens leaves oxidation products oxygen-containing sulfur flavor molecules peonidin 3-rutinoside phenolics pickling polyphenols pomelo peel Prunus spinosa L. fruit epicarp red rubin basil rennet induced gelation response surface methodology rheological properties semi-preparative RP-HPLC skim milk solvent extraction soymilk SPME stress resistance tetraethyl orthosilicate textural properties texturizing agents tiger nut tocopherols traditional medicine triple TOF-LC-MS-MS trisodium citrate Tunisian varieties Urtica spp uxi volatiles wild fruit valorization zinc-chlorophylls β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580210003321 |
|
Barros Lillian
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||