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Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (388 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato AGN
almond skins
alpha-amylase
alpha-glucosidase
Alzheimer's disease
amino acids
anthocyanin
anthocyanins
anti-inflammatory activity
antibiofilm activity
antidiabetic
antimicrobial
antimicrobial activity
antioxidant
antioxidant activities
antioxidant activity
antioxidant capacity
antioxidants
antioxidative effect
Averrhoa bilimbi
beneficial use
bioavailability
bixin
Caco-2 cells
caffeine
Camellia sinensis
cape floristic region
catechin
central composite design
characterisation
cornelian cherry
cyanidin 3-glucoside
cyanidin 3-rutinoside
cytotoxicity
diabetes
diabetes mellitus
Dialium indum
digestive enzymes inhibitors
DPPH
effect of cooking
encapsulation
endothelial cells
exocarp
extraction
FIR
fish
flavonoid
flavonoids
food matrices
fruit vinegar
gastrointestinal digestion
GC-MS analysis
gelatin
glutathione
green leafy vegetables
H2O2
high performance liquid chromatography mass spectrometry (HPLC-MS)
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
HPLC
HPLC-ESI-HR-qTOF-MS/MS
HPLC/ESI-MS
HS-SPME/GC-MS
human
hydroxytyrosol
insulin resistance
Ladastacho
Lamiaceae
LC-QTOF-MS/MS
liquid chromatography analysis
maltodextrin
mass spectrometry
method validation
molecular docking
molecular docking analysis
Morus alba)
mulberry (Morus nigra
myrtle
n/a
Olea europaea
olive
olive mill wastewater
olive oil
optimization
Opuntia ficus-indica cladode
organic acid
organic acids
Oxalidaceae
oxidative stress
oxygen radical absorbance capacity (ORAC)
P. officinalis
phenol compounds
phenolic
phenolic acids
phenolic compounds
phenolics
phenols
phytochemicals
polyphenol
polyphenol compounds
polyphenols
pomegranate
proinflammatory cytokines
properties
Pyrocantha coccinea
reactive oxygen species
red-osier dogwood
Rosa canina
Rosa sempervivens
rosemary
rosemary extracts
Rubus idaeus L.
Salvia africana-lutea
seed
simple sugars
spray drying
tea
tentative bioactive constituents
terpenoids
theaflavine
transepithelial resistance (TEER)
ultrasound-assisted extraction
volatile compounds
waste by-products
whey protein
xanthine oxidase
α-amylase inhibition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Quality and Production of Forage / Vincenzo Tufarelli
Quality and Production of Forage / Vincenzo Tufarelli
Autore Tufarelli Vincenzo
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (148 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato annual clover
corn
plant height
forage production
feed costs
wilting
population density
Moringa oleifera
alfalfa
livestock
digestibility
hay
sowing date
biomass production
clover
tropical forages
sustainability
alternative protein
plant
animal
dry matter
genetic diversity
chicken
zearalenone
production system
forage
energy balance
grain yield
nutritional composition
deoxynivalenol
grass
silage
policy
path analysis
poultry
in vitro organic matter digestibility
nitrogen
nitrogen balance
beneficial use
lucerne
forage yield
anti-nutritional factors
N fixation
fungi
planting
markers
crude protein
epiphytic microflora
ISBN 9783039216758
3039216759
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367749003321
Tufarelli Vincenzo  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui