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Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha
| Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Disciplina | 579/.16 |
| Soggetto topico |
Food contamination
Food - Microbiology |
| Soggetto non controllato |
bacteria
stainless steel Escherichia coli biofilm formation beef powdered infant formula bile acids stx-subtypes raw milk Shiga toxin-producing Escherichia coli Cronobacter sakazakii synergism of mild heat and pressure raspberry blueberry biocidal effectiveness salmonellosis Listeria monocytogenes small fruits biosensors food borne pathogens grape postharvest diseases modified atmosphere packaging high hydrostatic pressure epithelial barrier carvacrol dietary bioactive components rapid detection essential oils ozon stx-genes Cronobacter outbreaks habituation plant extracts Escherichia coli (STEC) ozonated water disinfectants caprylic acid foodborne pathogens temperature natural background microflora preventive measures carbon dioxide nitrogen strawberry high-pressure pasteurization gut microbiota food safety Shiga toxin-producing Escherichia coli (STEC) microfluidic chip fungi blackberry serogroups infant care setting non-ozonated water |
| ISBN | 3-03921-933-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367741203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carcass and Meat Quality in Ruminants
| Carcass and Meat Quality in Ruminants |
| Autore | Ripoll Guillermo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
lambs
carcass characteristics meat quality vitamin E rosemary residue cinisara breed beef cured meat fat fermented sausage Pisum sativum fatty acids colour texture soybean carcass fatness image analysis prediction young bulls goat meat food safety E. coli preharvest management postharvest intervention buffalo carcass costs meat supplementation rearing system tissue composition breed lipogenesis GPAT1 SNAP23 fatty acid composition Hanwoo steer Cape Lob Ear Cape Speckled Boer Goat meat goat breeds meat tenderness meat colour collagen chevon Onobrychis viciifolia condensed tannins performance plasma metabolites meat color beef cattle Angus bulls growth rate crossbred Holstein |
| ISBN | 3-0365-5981-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992103321 |
Ripoll Guillermo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer Preferences and Acceptance of Meat Products
| Consumer Preferences and Acceptance of Meat Products |
| Autore | Garmyn Andrea |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (222 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
actinidin
consumer acceptance consumer sensory testing eating quality grass-fed beef Meat Standards Australia (MSA) proteolysis sensory testing quality tenderness oxidation colour sensory acceptability beef consumer perceptions patties tempeh consumers attitude sheepmeat premium holistic product development consumer enhancement fajita muscle phosphate sodium bicarbonate lamb age sensory evaluation flavor meat purchase decision-making meat buying criteria extended postmortem aging demographics satisfaction focus group meat products qualitative multivariate analysis conjoint analysis older adults consumer sensory pork lamb juiciness demographic yearling longissimus semimembranosus cross-cultural |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557669503321 |
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Garmyn Andrea
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, Health and Safety in Cross Cultural Consumer Contexts
| Food, Health and Safety in Cross Cultural Consumer Contexts |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (263 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
fruit chips
hedonic based projective mapping hedonic transfer cross-culture consumer liking cross-cultural post-ingestive food pleasure food reward post-ingestive sensation satisfaction china Denmark coffee temperature risk food service industry Brazil Waterford Blaa cross-cultural consumer differences sensory attributes gender differences age differences PGI status oat products consumers liking Check-All-That-Apply China Finland individual differences taste mixtures model matrix taste primaries taste-taste interactions basic tastes hierarchical clustering consumer survey food safety food hygiene food handling consumer behavior risk perception healthy food consumption cultural consumer context microbiological risk health optimistic bias social trust information behavior certification mark purchase intention dairy diet butter preference sensory volatiles meat substitute meathybrid consumer preference plant-based proteins food quality Kosovar consumers Albanian consumers Western Balkan countries bootstrapping beef traceability system marketing consumer safety food cross cultural study questionnaire organic foods consumerism food innovation adoption food security circular economy health consciousness environmental concern |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557371703321 |
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Byrne Derek V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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How the cows turned mad [[electronic resource] ] : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle
| How the cows turned mad [[electronic resource] ] : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle |
| Autore | Schwartz Maxime <1940-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2004 |
| Descrizione fisica | 1 online resource (260 p.) |
| Disciplina | 616.8/3 |
| Soggetto topico |
Bovine spongiform encephalopathy
Prion diseases in animals - History |
| Soggetto non controllato |
agriculture
beef biology brain infection cannibalism carnism carnivore cattle cows disease food and culture food studies food genetics health heredity infectious disease kuru life sciences mad cow mammals meat eating meat medical nonfiction medical science medicine molecular biology neuroscience nonfiction papua new guinea pasteur prion disease prion hypothesis science scrapie sheep transmissible spongiform encephalopathy tse zoology |
| ISBN |
1-282-35762-X
9786612357626 0-520-93151-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- FOREWORD TO THE PAPERBACK EDITION -- PROLOGUE -- 1: THE SHEEP ARE STRANGELY DIZZY -- 2: MOLECULES AND MICROBES -- 3: MAO DOGS AND EARTHWORMS -- 4: SCRAPIE UNDER THE MICROSCOPE -- 5: CREUTZFELOT, JAKOB, AND OTHERS -- 6: SCRAPIE IS INOCULABLE -- 7: AND GOATS, AND MICE -- 8: SCRAPIE IS CONTAGIOUS -- 9: KURU AND THE FORE PEOPLE OF PAPUA NEW GUINEA -- 10: THE WALL COMES DOWN -- 11: FROM PEARL NECKLACE TO DOUBLE HELIX -- 12: THE PHANTOM VIRUS -- 13: A TRAGEDY I N THE MAKING -- 14: ONE CASE PER MILLION -- 15: PRIONS -- 16: APRIL 1985 -- 17: THE "KISS OF DEATH" -- 18: THE RETURN OF THE SPONTANEISTS -- 19: TO GROW-AND TO DIE -- 20: LESSONS LEARNED -- 21: HAVE THE COWS GONE MAD? -- 22: FROM COWS TO HUMANS -- 23: FROM COWS TO SHEEP? FROM HUMANS TO HUMANS? -- 24: THE SECRET IN THE CLOSET -- 25: UNMASKING "THE DISEASE" -- 26: HAVE WE CONllUERED "THE DISEASE"? -- 27: 2001 -- EPILOGUE -- NOTES -- BIBLIOGRAPHY -- CHRONOLOGY -- ACKNOWLEDGMENTS -- INDEX |
| Record Nr. | UNINA-9910777956003321 |
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Schwartz Maxime <1940->
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| Berkeley, : University of California Press, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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How the cows turned mad : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle
| How the cows turned mad : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle |
| Autore | Schwartz Maxime <1940-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2004 |
| Descrizione fisica | 1 online resource (260 p.) |
| Disciplina | 616.8/3 |
| Soggetto topico |
Bovine spongiform encephalopathy
Prion diseases in animals - History |
| Soggetto non controllato |
agriculture
beef biology brain infection cannibalism carnism carnivore cattle cows disease food and culture food studies food genetics health heredity infectious disease kuru life sciences mad cow mammals meat eating meat medical nonfiction medical science medicine molecular biology neuroscience nonfiction papua new guinea pasteur prion disease prion hypothesis science scrapie sheep transmissible spongiform encephalopathy tse zoology |
| ISBN |
1-282-35762-X
9786612357626 0-520-93151-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- FOREWORD TO THE PAPERBACK EDITION -- PROLOGUE -- 1: THE SHEEP ARE STRANGELY DIZZY -- 2: MOLECULES AND MICROBES -- 3: MAO DOGS AND EARTHWORMS -- 4: SCRAPIE UNDER THE MICROSCOPE -- 5: CREUTZFELOT, JAKOB, AND OTHERS -- 6: SCRAPIE IS INOCULABLE -- 7: AND GOATS, AND MICE -- 8: SCRAPIE IS CONTAGIOUS -- 9: KURU AND THE FORE PEOPLE OF PAPUA NEW GUINEA -- 10: THE WALL COMES DOWN -- 11: FROM PEARL NECKLACE TO DOUBLE HELIX -- 12: THE PHANTOM VIRUS -- 13: A TRAGEDY I N THE MAKING -- 14: ONE CASE PER MILLION -- 15: PRIONS -- 16: APRIL 1985 -- 17: THE "KISS OF DEATH" -- 18: THE RETURN OF THE SPONTANEISTS -- 19: TO GROW-AND TO DIE -- 20: LESSONS LEARNED -- 21: HAVE THE COWS GONE MAD? -- 22: FROM COWS TO HUMANS -- 23: FROM COWS TO SHEEP? FROM HUMANS TO HUMANS? -- 24: THE SECRET IN THE CLOSET -- 25: UNMASKING "THE DISEASE" -- 26: HAVE WE CONllUERED "THE DISEASE"? -- 27: 2001 -- EPILOGUE -- NOTES -- BIBLIOGRAPHY -- CHRONOLOGY -- ACKNOWLEDGMENTS -- INDEX |
| Record Nr. | UNINA-9910809278403321 |
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Schwartz Maxime <1940->
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| Berkeley, : University of California Press, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
| Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat |
| Autore | Sichetti Munekata Paulo Eduardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (112 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
stevioside
organic selenium Hanwoo cattle fatty acid profile oxidative status sensory attributes polyamide-alginate film nanoparticle nisin ε-polylysine frankfurter plant extract active packaging beef electrical stimulation glycolytic potential quality temperature decline beef patties corn starch Osan tenderness cooking loss back fat boar taint entire male pig GC-MS lipid oxidation meat quality pork meat SPME VOC Bordaleira-de-Entre-Douro-e-Minho rearing system pasture concentrate volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557332103321 |
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Sichetti Munekata Paulo Eduardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Insatiable appetite [[electronic resource] ] : the United States and the ecological degradation of the tropical world / / Richard P. Tucker
| Insatiable appetite [[electronic resource] ] : the United States and the ecological degradation of the tropical world / / Richard P. Tucker |
| Autore | Tucker Richard P. <1938-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2000 |
| Descrizione fisica | 1 online resource (567 p.) |
| Disciplina | 333.7/0913 |
| Soggetto topico |
Tropical crops - Economic aspects - History - 20th century
Tropical crops - Environmental aspects - History - 20th century Investments, American - Tropics - History - 20th century Environmental degradation - Tropics - History - 20th century |
| Soggetto non controllato |
agriculture
american history bananas beef biodiversity caribbean central america civilization coffee commerce commodities conservation cultivation ecology environment environmental history environmental impact environmentalism forest free trade land speculation latin american history monocrops nonfiction pacific plantations rubber south america southeast asia sugar timber trade transnational history tropical crops tropical lands tropical ports tropics west africa white mans burden |
| ISBN |
0-520-92381-2
1-282-35645-3 9786612356452 1-59734-678-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction -- 1. America's Sweet Tooth: The Sugar Trust And The Caribbean Lowlands -- 2. Lords Of The Pacific: Sugar Barons In The Hawaiian And Philippine Islands -- 3. Banana Republics: Yankee Fruit Companies And The Tropical American Lowlands -- 4. The Last Drop: The American Coffee Market And The Hill Regions Of Latin America -- 5. The Tropical Cost Of The Automotive Age: Corporate Rubber Empires And The Rainforest -- 6. The Crop On Hooves: Yankee Interests In Tropical Cattle Ranching -- 7. Unsustainable Yield: American Foresters And Tropical Timber Resources -- Conclusion -- Appendix -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910780080603321 |
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Tucker Richard P. <1938->
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| Berkeley, : University of California Press, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Meat Products: From Animal (Farm) to Meal (Fork)
| Meat Products: From Animal (Farm) to Meal (Fork) |
| Autore | Holman Benjamin |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
beef
local breeds carcass weight age of slaughter SEUROP system fatty acids meat lambs feeding discriminant analysis agricultural practices animal production nutrition human health fatty acid profile fat digestion and absorption consumer guidelines preservation broilers stress welfare corticosterone productivity carcass characteristics carbohydrate source fetal programming maternal nutrition meat quality venison feeding system muscles intramuscular fat cholesterol Holstein imported animals sustainability roasted mutton pre- and postrigor key aroma compounds marker recombination and omission experiments Merino composite modified atmosphere packaging trigas camelina lipid oxidation colour stability distiller grains antioxidants oxidative stability color |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Meat Products |
| Record Nr. | UNINA-9910576882003321 |
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Holman Benjamin
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Metabolomic Applications in Animal Science
| Metabolomic Applications in Animal Science |
| Autore | Tomonaga Shozo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (265 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
albumen
breed chicken feed metabolome yolk arachidonic acid omega-3 fatty acids lipidomics mass spectrometry dietary fat fatty acid metabolism pork meat skeletal muscle fiber type cooking beef Wagyu Holstein captive giraffes urine metabolomics 1H-NMR NMR metabotype transition ketosis cattle chemometrics spectral correction authentication biomarker feeding meat quality traits metabolite postmortem aging processing chickens heat stress lipid peroxidation orotic acid feed efficiency biomarkers SNPs GWAS RFI pigs pathways metabolic profile transition period livestock methyl donor one-carbon metabolism negative energy balance pasture legumes phytoestrogens flavonoids coumestans polyphenols proanthocyanidins metabolic profiling biosynthesis linear model transcriptomics horse metabolomic metabolism exercise saliva anabolic practices testosterone plasma CE-TOFMS intramuscular fat meat quality porcine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557407903321 |
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Tomonaga Shozo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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