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Bioactive Molecules with Healthy Features to Food and Non-food Applications
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Autore Torres María Dolores
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (150 p.)
Soggetto topico Technology: general issues
Soggetto non controllato anti-hypertension
bioactivity
Gaba
Gaba-rich product
health benefit
Nibea japonica
marine collagen peptides
proliferation
wound healing
processing by-products
Meretrix meretrix oligopeptides
cyclophosphamide
immunomodulatory
immune-deficient mice
Cytisus scoparius
Pleurotus ostreatus
Brassica rapa
Quercus robur
sun creams
thermal spring waters
fermentation
fermented foods
whole grains
health benefits
phenolic compounds
antioxidant activity
bee products
bioactive molecules
cosmetics
emulsion
functional matrices
honey
hydration
organoleptic properties
transepidermal water loss
bioactive peptides
in vitro gastrointestinal digestion
fish byproduct hydrolysate
cholecystokinin
glucagon-like peptide 1
DPP-IV inhibitory peptides
Taxus baccata L. red arils
polymethylene-interrupted fatty acids
α-linolenic acid
nutritional value
amino acids
elements
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557495803321
Torres María Dolores  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Traits of Agriculture/Food Quality Interface
New Traits of Agriculture/Food Quality Interface
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (214 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato herbal medicinal product
dried extract
spouted bed drying
antioxidant activity
Rosmarinus officinalis
powder properties
Manzanilla
Tefahi
Gelb Elfarroudj cultivar
secoiridoids
radical scavenging
UHPLC-HESI-MS
phenolics
phenolic compounds
resveratrol
linear discriminant analysis
production-maturation mode discrimination
amino acids
fatty acids
oil
protein
starch
Zea mays L.
camu-camu powder
meat
pH
S. enterica ser. Typhimurium
spoilage bacteria
TBARS
rapeseed/wheat-rice rotation system
nitrogen management
rice yield
rice quality
sugars
carotenoids
phenolic
antioxidants
nutritional quality
high temperature
NaCl
nitrogen fertilizer
japonica rice cultivars
grain quality
starch physicochemical properties
honey
physicochemical properties
colour
minerals
trace elements
ferric reducing-antioxidant power assay
radical scavenging activity
spring wheat
organic agriculture
Fusarium spp
mycotoxins
quality of grain
flour yield
technological value
microbiomics
soil metagenomics
DNA sequencing
wilt
rot
Punica granatum
metrology
agriculture
food
biodiversity
literature quantitative analysis
antioxidant properties
bee products
propolis
plant sources
medicinal plants
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576871703321
Durazzo Alessandra  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Autore Sanna Gavino
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (240 p.)
Soggetto topico Research & information: general
Chemistry
Analytical chemistry
Soggetto non controllato propolis
poplar
HPLC–Q-Exactive-Orbitrap®–MS analysis
phenolic glycerides
essential and non-essential nutrients
nucleosides
honey composition
uridine
neuropharmacological activities
filtered honey
botanical origin
fluorescence spectrometry
antioxidant activity
spectrum–effect relationships
cluster analysis
principal component analysis
multiple linear regression analysis
sample preparation
trace element
toxic element
spectroanalytical technique
biomonitoring
bee pollen
ascorbic acid
total ascorbic acids
dehydroascorbic acid
HILIC
honey discrimination
strawberry-tree
thistle
eucalyptus
asphodel
attenuated total reflectance
Fourier transform infrared spectroscopy
bee products
multielemental analysis
ICP-MS
ICP-OES
inorganic contaminants
heavy metals
honey
quality standards
protein
amylase
acid phosphatase
native PAGE
royal jelly
proteins
ProteoMinerTM
MALDI-TOF-MS
proteomics
beehive product
unedone
bitter taste
strawberry tree honey
LC-ESI/LTQ-Orbitrap-MS
PCA
PLS
aroma composition
sugar content
QDA profile
HMF
furanic aldehydes
furanic acids
homogentisic acid
cyclic voltammetry
square wave voltammetry
RP-HPLC
bees
beehive products
cold vapor atomic fluorescence spectrometry
toxic metal
trace elements
toxic elements
geographical origin
strawberry tree
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576885803321
Sanna Gavino  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui