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Bioactive Molecules with Healthy Features to Food and Non-food Applications
| Bioactive Molecules with Healthy Features to Food and Non-food Applications |
| Autore | Torres María Dolores |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (150 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
anti-hypertension
bioactivity Gaba Gaba-rich product health benefit Nibea japonica marine collagen peptides proliferation wound healing processing by-products Meretrix meretrix oligopeptides cyclophosphamide immunomodulatory immune-deficient mice Cytisus scoparius Pleurotus ostreatus Brassica rapa Quercus robur sun creams thermal spring waters fermentation fermented foods whole grains health benefits phenolic compounds antioxidant activity bee products bioactive molecules cosmetics emulsion functional matrices honey hydration organoleptic properties transepidermal water loss bioactive peptides in vitro gastrointestinal digestion fish byproduct hydrolysate cholecystokinin glucagon-like peptide 1 DPP-IV inhibitory peptides Taxus baccata L. red arils polymethylene-interrupted fatty acids α-linolenic acid nutritional value amino acids elements |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557495803321 |
Torres María Dolores
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Traits of Agriculture/Food Quality Interface
| New Traits of Agriculture/Food Quality Interface |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
herbal medicinal product
dried extract spouted bed drying antioxidant activity Rosmarinus officinalis powder properties Manzanilla Tefahi Gelb Elfarroudj cultivar secoiridoids radical scavenging UHPLC-HESI-MS phenolics phenolic compounds resveratrol linear discriminant analysis production-maturation mode discrimination amino acids fatty acids oil protein starch Zea mays L. camu-camu powder meat pH S. enterica ser. Typhimurium spoilage bacteria TBARS rapeseed/wheat-rice rotation system nitrogen management rice yield rice quality sugars carotenoids phenolic antioxidants nutritional quality high temperature NaCl nitrogen fertilizer japonica rice cultivars grain quality starch physicochemical properties honey physicochemical properties colour minerals trace elements ferric reducing-antioxidant power assay radical scavenging activity spring wheat organic agriculture Fusarium spp mycotoxins quality of grain flour yield technological value microbiomics soil metagenomics DNA sequencing wilt rot Punica granatum metrology agriculture food biodiversity literature quantitative analysis antioxidant properties bee products propolis plant sources medicinal plants |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576871703321 |
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Durazzo Alessandra
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
| Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products |
| Autore | Sanna Gavino |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (240 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
propolis
poplar HPLC–Q-Exactive-Orbitrap®–MS analysis phenolic glycerides essential and non-essential nutrients nucleosides honey composition uridine neuropharmacological activities filtered honey botanical origin fluorescence spectrometry antioxidant activity spectrum–effect relationships cluster analysis principal component analysis multiple linear regression analysis sample preparation trace element toxic element spectroanalytical technique biomonitoring bee pollen ascorbic acid total ascorbic acids dehydroascorbic acid HILIC honey discrimination strawberry-tree thistle eucalyptus asphodel attenuated total reflectance Fourier transform infrared spectroscopy bee products multielemental analysis ICP-MS ICP-OES inorganic contaminants heavy metals honey quality standards protein amylase acid phosphatase native PAGE royal jelly proteins ProteoMinerTM MALDI-TOF-MS proteomics beehive product unedone bitter taste strawberry tree honey LC-ESI/LTQ-Orbitrap-MS PCA PLS aroma composition sugar content QDA profile HMF furanic aldehydes furanic acids homogentisic acid cyclic voltammetry square wave voltammetry RP-HPLC bees beehive products cold vapor atomic fluorescence spectrometry toxic metal trace elements toxic elements geographical origin strawberry tree |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576885803321 |
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Sanna Gavino
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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