Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality |
Autore | Alcantara Andres R |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (174 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
biocatalysis
glycosidases isomerases Pichia pastoris sweeteners rare sugars cheese whey sustainable chemistry penicillin acylase aculeacin acylase N-acyl-homoserine lactone acylases quorum quenching biofouling estolides castor oil lipase candida antarctica lipase A Arabidopsis thaliana hydroxynitrile lyase oxynitrilase His-tag immobilization batch continuous flow Geobacillus thermocatenolatus lipases ethanolysis ionic liquids kinetic resolution mandelic acid Aspergillus fermentation filamentous fungi genetic engineering heterologous expression recombinant protein secretion transcriptional regulation Halohydrin dehalogenases conformational dynamics active site tunnels molecular dynamics simulations omega-3 ethyl esters monkfish liver oil COSMO-RS fungal resting cells selectivity ketone body ester asymmetric synthesis configuration inversion |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Applied Biocatalysis in Europe |
Record Nr. | UNINA-9910557544903321 |
Alcantara Andres R
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Emerging Trends in Beverage Processing |
Autore | Morata Antonio |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (128 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
red wine
thermovinification flash-release pulsed electric fields ultrasound hyperbaric storage high pressure food preservation fruit juice atmospheric pressure cold plasma continuous flow batch Argon color high pressure homogenization (HPH) wine technology microbial inactivation ageing on lees yeast autolysis minerality partial least squares regression predictive model white wine malolactic fermentation Lactobacillus plantarum Oenococcus oeni facultative hetero-fermentative starter cultures antimicrobial food technology non-Saccharomyces enzymatic activity wine quality |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557617303321 |
Morata Antonio
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Wastewater Treatment, Valorization and Reuse |
Autore | Jeguirim Mejdi |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (174 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
OMWW
drying water recovery water characterization sustainable development alternating current coupling hybrid material biosorption wastewater reuse protein adsorption neutral solute ultrafiltration selectivity modelling pore size distribution raw poultry manure pyrolysis biochar characterization leaching phosphorus potassium grey water SBR fouling zeta potential norovirus water reuse water quality mineral processing wastewater treatment flotation electrocoagulation (EC) chemical oxygen demand (COD) polyhydroxyalkanoates PHA PHBV mixed microbial culture green extraction dimethyl carbonate purification 1-butanol wastewater valorization reclaimed water circular economy anaerobic digestion biogas reuse water pricing water depletion industrial sector lignite heavy metals adsorption batch isotherm mechanism |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557360103321 |
Jeguirim Mejdi
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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