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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
| Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes |
| Autore | Garcia-Garcia Isidoro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (286 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
vinegar
wine acetification bioprocesses experimental design polynomial modelling black-box models eggplant anthocyanins natural colorants bioactivity wheat germ wheat byproducts agglutinin WGA toxicity glycosylation N-Acetylglucosamine GlcNAc carbohydrate bioreactor systems optimization kombucha tea microbial diversity bacterial cellulose Komagataeibacter xylinus repetitive elements sequence-based rep-PCR typing basil design of experiments valorization strategies chicken breast fillets color cooking loss cooking temperature cooking time microbiological safety shear force sous vide cooking TBARS sourdough yeasts lactic acid bacteria bioactive compounds exopolysaccharides antifungal activity pectinase immobilization nylon 6/6 carrier pectinolytic activity reusability stability lactic fermentation functional beverages volatile compounds antioxidant activity jackfruit jackfruit processing by-products extraction methods phenolic compounds pectin emerging technologies innovative technologies functional ingredients olive oil extraction microbial consortium phenols functional foods compostable bioplastics coatings contact angle grease resistance paper WVTR LED foams cellulose natural fibers mechanical properties microstructure sparkling wine protein interact omics amino acid metabolism yeast GO terms |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future |
| Record Nr. | UNINA-9910576886003321 |
Garcia-Garcia Isidoro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials
| Optimising Soilless Culture Systems and Alternative Growing Media to Current Used Materials |
| Autore | Gruda Nazim |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (180 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
suppressiveness
Trichoderma harzianum peat compost substrate Vaccinium corymbosum container ammonium uptake southern highbush blueberry organic fertilizer hydroponic ribotypes vermicompost leachate Spinacia oleracea substrates soilless culture systems photosynthetic pigments phenols flavonoids ascorbic acid DPPH FRAP Aquaponics soilless cucumber leachate pH cucumber yield peat substitute growing media decision tree feasibility heather cattail reed alder peat reduction cascade hydroponics basil salinity amino acids nutrients root restriction nutrient solution irrigation frequency rootzone temperature oxygenation vapour pressure deficit lighting rootzone pH root exudates CO2 plant-microorganism relationships NH4+ NO3− nitrification Q10 modeling greenhouse gases greenhouse organic substrates carotenoids phenolic compounds carbon dioxide nitrous oxide methane N2O CH4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576871903321 |
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Gruda Nazim
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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