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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (754 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Aflatoxin B1
Lactobacillus anti-fungal Aspergillus flavus in vitro poultry chickens ascorbic acid curcumin boric acid necrotic enteritis Salmonella Enteritidis broiler growth intestinal villi Salmonella broilers IBDV soybean isoflavones immune function viral protein 5 mRNA expression ducks zinc oxide phytase growth performance zinc utilization residual feed consumption quail high environmental temperature intestinal morphology duodenum intestinal absorption broilers feeding propolis bee pollen DHA omega-3 fatty acids enrichment selenium sources-levels selenium retention antioxidant capacity frozen meat embryonic development heat shock proteins immunoglobulin intracytoplasmic vacuoles L-arginine amino acids dietary supplementation humoral immunity Moringa oleifera laying performance health status energy requirement meat quality slow-growing broilers nutrient deposition xylanase arabinofuranosidases nutrient utilization immunity strain in ovo injection royal jelly chicken hatchability blood chitooligosaccharide intestinal integrity digestive function heat stress indigenous yellow-feathered breed denatonium benzoate genistein ggTas2Rs bitter taste receptors licorice Glycyrrhiza glabra beneficial effects pharmaceutical health turkey footpad dermatitis charcoal crude protein reduced diet compensatory growth omega-6 fatty acid nutrition performance antioxidant egg and meat quality fertility cholesterol CuZn-SOD HMG-CoA HSP70 laying hens L-Thr vitamin B12 pekin ducks weight gain feed intake feed conversion ratio hematological indicator antibiotic hydrolysable polyphenol monoglyceride pathogen poultry feeding antioxidant status bamboo leaf extract cholesterol metabolism apoptosis autophagy heart kidney Camelina oil Camelina cake polyunsaturated fatty acids broiler chicken threonine metabolism blood parameter polyethylene glycol red grape pomace waste broiler chickens alternative energy source soybean lecithin phospholipids vegetable acid oil digestibility balance free fatty acids triacylglycerols mannanoligosaccharide oxidative status Partridge Shank chickens nanoparticles chromium supplementation electrophysiology Ussing chamber antibiotics intestinal health probiotics methionine reduced crude protein slaughter characteristics medicinal mushrooms Allium feed additive organosulfur compounds polyphenols levels sources carcass betaine Evans blue dye physiological responses feed additives prebiotics phytogenics organic acids anticoccidials Clostridium perfringens production performance essential oils housing system ISA brown production egg production green tea powder huainan partridge chicken lipoprotein lipase plasma lipid cadmium clay blood biochemical parameters multienzymes administration method enzyme dose blood constituents blood chemistry emulsifiers TBARs nutrient requirements growth indices modeling Chinese yellow-feathered chickens probiotic phytobiotic alternative ingredients lipid peroxidation biological nano-curcumin diet pathogens phytobiotics green tea pomegranate drinking water antiradical activity cecal microbiota SNP IGF1 IGFBP2 TGFß3 Hubbard F15 Cobb E meat bilberry leaves walnut leaves digestive enzyme activities blood haematology serum biochemistry |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
Tufarelli Vincenzo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities
| Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities |
| Autore | Yoshida Takashi |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (316 p.) |
| Soggetto non controllato |
Coreopsis lanceolata L.
UV-Vis methanogenesis Lythraceae flavanone grape marc TDDFT Ephedra sinica macrocyclic oligomer triple-negative breast cancer antioxidant purple prairie clover chalcone neuraminidase fatty acid synthase (?)-epigallocatechin gallate epidermal growth factor NMR spectroscopy Aluminum ion Onagraceae Hydrangea macrophylla synthetic analogues blue color development amyloid-? peptide FTIR oseltamivir carboxylate quantitative NMR phloroglucinolysis thin layer chromatography European historic leathers FASN inhibition ECD colorimetric tests taxanes cynandione A conservation method 5-O-caffeoylquinic acid ellagitannin PC12 condensed tannin Trapa taiwanensis Nakai 1H-NMR Acacia (?)-epigallocatechin 3-gallate Geranium thunbergii condensed tannins immunomodulatory effect Acacia mearnsii bark Escherichia coli oligomer Horner–Wadsworth–Emmons reaction lung tumor Aspergillus fumigates in vitro batch fermentation metal complex Myrtaceae Cynanchum auriculatum molecular interactions phenolic glycoside bamboo leaf extract stability Microsporum canis Cynanchum wilfordii thiolysis anti-inflammation hydrolysable tannin geraniin NGF polyphenol revision ESI-mass bioactivity antifungal activities interferon-? antitumor effect tannin composition oenothein B zanamivir 2-O-?-laminaribiosyl-4-hydroxyacetophenone anticancer activity proanthocyanidin vegetable tanning Dittrichia viscosa differentiation aurone antioxidants protein precipitation apoptosis polyphenolic FASN inhibitors forage legume biological activities ultrahigh-resolution negative mode MALDI-TOF mass spectrometry overlay method spectroscopy wattle tannin immune checkpoint hormesis 3-O-glucosyldelphinidin gallotannin proanthocyanidins fatty acids flavonol inhibition structure Candida spp Malassezia spp ORAC assay neuroprotection crystal structure tannins |
| ISBN | 3-03897-835-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited |
| Record Nr. | UNINA-9910346671803321 |
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Yoshida Takashi
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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