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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
| Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food |
| Autore | Oszmianski Jan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (230 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
antioxidant activity
antioxidants apple baking bioaccessibility bioavailability brewing methods caffeine calorific value carotenoids carotenoids content chlorophyll chlorophyll content chocolate coffee Arabica controlled dehydration cytotoxicity dissolution test dry herbs drying electronic nose analysis encapsulation fat substitute flavonoids FODMAP food processing free radical scavenging activity fructans functional food functionalization of food genetic resources Helianthus tuberosus HPLC-DAD immature seeds innovative food inoculation internal water content isoflavone conversion konjac lactic acid bacteria linseed flour lipid oxidation mature seeds Mauritia flexuosa (aguaje) microbial natural food oregano pH of infusions phenolic compounds phenolic content plant polyphenols polyphenols pro-healthy properties reducing power roasting process sensory properties snack sourdough fermentation tannins thermal process thyme total polyphenols content volatile compounds |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203703321 |
Oszmianski Jan
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Thioredoxin and Glutaredoxin Systems / Mirko Zaffagnini, Jean-Pierre Jacquot
| Thioredoxin and Glutaredoxin Systems / Mirko Zaffagnini, Jean-Pierre Jacquot |
| Autore | Zaffagnini Mirko |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (280 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
regeneration
posttranslational modification H2O2 chilling stress thioredoxin reductase X-ray crystallography photosynthesis Chlamydomonas reinhardtii protein monodehydroascorbate reductase methionine sulfoxide cysteine reactivity symbiosis plant MALDI-TOF mass spectrometry thioredoxins redox homeostasis methionine sulfoxide reductases redox redox signalling chloroplast protein-protein recognition cyanobacteria specificity wheat methanoarchaea stress redox regulation dough rheology methionine sulfoxide reductase electrostatic surface Calvin cycle ALAD metazoan Arabidopsis thaliana baking cold temperature macromolecular crystallography protein oxidation function methionine oxidation development iron-sulfur cluster tetrapyrrole biosynthesis legume plant glutathionylation Calvin-Benson cycle adult stem cells carbon fixation plastidial methionine redox active site ROS water stress NADPH repair physiological function signaling thioredoxin antioxidants glutathione glutaredoxin flavin Isocitrate dehydrogenase thiol redox network ageing disulfide mitochondria chlorophyll proteomic cysteine alkylation ferredoxin-thioredoxin reductase SAXS regulation oxidized protein repair ascorbate redox control nitrosylation |
| ISBN |
9783038978374
303897837X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346671303321 |
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Zaffagnini Mirko
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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