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Cow's Milk and Allergy
Cow's Milk and Allergy
Autore Van Neerven RJ Joost
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (232 p.)
Soggetto non controllato animal models
milk allergen
allergenicity
camel milk
immune regulation
epigenetics
human breast milk
milk processing
CAP-FEIA (Fluorescence Enzyme Immunoassay)
immune system
raw milk
multiplex dot test
Middle-East
alkaline phosphatase
cow’s milk allergy
polygenic risk score
tolerance
hydrolysate
CML
infant formula
miRNA-150
milk
allergy
casein
asthma
partial hydrolysate
Immunoglubuline E
molecular diagnosis
allergic march
delayed-type hypersensitivity
allergenicity modulation
prebiotics
processing
sRAGE
histone acetylation
dietary intervention
probiotics
cow’s milk
Cow’s milk allergy (CMA)
cow’s milk protein allergy
farming effect
protection
anaphylaxis
aggregation
IgE binding
natural history
epidemiology
prevalence
infant allergy
basophil activation test (BAT)
?-lactoglobulin
step-down
sensitization pattern
extracellular vesicles
cell-mediated reactions
proteomics
prevention of cow’s milk allergy
therapy
raw cow’s milk
baked milk
immune cells
food allergy
gut microbiota
allergic diseases
glycation
bioactive peptides
infant feeding
cow’s milk allergens
treatment of cow’s milk allergy
formula
genome-wide association
diagnosis of cow’s milk allergy
ISBN 3-03928-029-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372785303321
Van Neerven RJ Joost  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Update on Nutrition and Food Allergy
Update on Nutrition and Food Allergy
Autore De Jong Nicolette W
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (202 p.)
Soggetto topico Research & information: general
Chemistry
Soggetto non controllato cow's milk protein
peptides
Caco-2 cell
immunogenicity
allergenicity
glycation
oral food challenge
successful introduction
children
food allergy
allergy
cow's milk
hens egg
peanut
hazelnut
glutenin
methylglyoxal
allergic reaction
gut microflora
heat-processing
skin-gut-axis
cutaneous sensitization
atopic dermatitis
microbiota
diet history
allergenic protein
thresholds
eliciting dose
bite size
hen's egg
birch pollen
Bet v 1
OAS
pear
oral challenge
seaweed
inflammation
oral
diagnosis
extracts
oral allergy syndrome
skin prick test
specific IgE
baked milk
tolerance
ISBN 3-0365-5348-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619471603321
De Jong Nicolette W  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui