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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
| Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy |
| Autore | Kachrimanidou Vasiliki |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (146 p.) |
| Soggetto non controllato |
ash content
sorghum milling waste lipids compost oleic acid microbial oil bioprocess development glucoamylase fatty acid methyl esters oleaginous yeast integrated biorefineries biorefineries hydrophobic substrates food processing hydrophilicity biodiesel films biodegradability clarified butter sediment waste submerged fungal fermentation blood plasma protein powder Morchella hydrogels heat-induced gelation sustainability bacterial cellulose bioprocesses circular economy olive waste prebiotics Rhodosporidium toruloides carotenoids waste valorization glucosamine food-processing size exclusion chromatography (SEC) bioeconomy food waste valorization whey proteins arabinoxylan Ostwald ripening emulsion emulsifier food biotechnology drying method polysaccharides food packaging texture lactose esters morel mushrooms circular-economy solid state fermentation bioactive compounds edible films hydrolysis Aspergillus awamori |
| ISBN | 3-03921-753-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367735803321 |
Kachrimanidou Vasiliki
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
| Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes |
| Autore | Garcia-Garcia Isidoro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (286 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
vinegar
wine acetification bioprocesses experimental design polynomial modelling black-box models eggplant anthocyanins natural colorants bioactivity wheat germ wheat byproducts agglutinin WGA toxicity glycosylation N-Acetylglucosamine GlcNAc carbohydrate bioreactor systems optimization kombucha tea microbial diversity bacterial cellulose Komagataeibacter xylinus repetitive elements sequence-based rep-PCR typing basil design of experiments valorization strategies chicken breast fillets color cooking loss cooking temperature cooking time microbiological safety shear force sous vide cooking TBARS sourdough yeasts lactic acid bacteria bioactive compounds exopolysaccharides antifungal activity pectinase immobilization nylon 6/6 carrier pectinolytic activity reusability stability lactic fermentation functional beverages volatile compounds antioxidant activity jackfruit jackfruit processing by-products extraction methods phenolic compounds pectin emerging technologies innovative technologies functional ingredients olive oil extraction microbial consortium phenols functional foods compostable bioplastics coatings contact angle grease resistance paper WVTR LED foams cellulose natural fibers mechanical properties microstructure sparkling wine protein interact omics amino acid metabolism yeast GO terms |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future |
| Record Nr. | UNINA-9910576886003321 |
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Garcia-Garcia Isidoro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Polymeric Materials for Biomedical Applications
| Advances in Polymeric Materials for Biomedical Applications |
| Autore | Radecka Iza |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (150 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
fish gelatin
citric acid electrospinning pH thermal treatment gelatin structure crosslinking degree dendrimer metallodendrimer acridine antimicrobial activity antibacterial cotton polystyrene nylon 6 electrospun fibers composite mesh proliferation roughness Ti6Al4V polydopamine antimicrobial peptides cathelicidin KR-12 polyhydroxyalkanoates oligo(3-hydroxy-3-(4-methoxybenzoyloxymethyl)propionate) bioactive (co)oligoesters p-anisic acid derivatives hydrolytic degradation cosmetic delivery system ESI-MS multistage mass spectrometry whey protein isolate hydrogel tannic acid anticancer scaffold 3D printing fused deposition modelling (FDM) computer aided design (CAD) erosion test dissolution study dynamic light scattering (DLS) poly(2-isopropenyl-2-oxazoline) immunomodulation cytokines RAW 264.7 phagocytosis cell internalization antifungal thymoquinone ocimene miramistin amphotericin b bacterial cellulose wound dressing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557609503321 |
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Radecka Iza
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Polymer-Based Materials for Food Packaging Applications
| Antimicrobial Polymer-Based Materials for Food Packaging Applications |
| Autore | Díez-Pascual Ana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (240 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
coatings
Eucomis comosa extract antibacterial antimicrobial properties antimicrobial EVOH essential oils carvacrol halloysite nanotubes multilayered films strawberry nano-Ag packaging storage quality change antibacterial activity food packaging orange oil pectin film bionanocomposites polyhydroxybutyrate bacterial cellulose antimicrobial activity thermal properties packaging morphology Polylactic acid (PLA) TiO2 nanoparticles polymer nanocomposites antibacterial packaging cinnamon extraction oil algae biodegradation shelf-life chitosan composite films cross-linking physical properties bacteriostasis properties antiradical activity hydroxypropylmethylcellulose lignin pathogenic microorganisms organosolv blackberry arrowroot starch gum arabic freeze-drying water solubility water vapor permeability anthocyanins antioxidant capacity powder ZnAl hydroxide hybrid urea method chitosan amount poly(lactic acid) thymol β-cyclodextrin antifungal activity metal oxide nanoparticles vegetable oils thermosetting polymers antibacterial properties nanocomposites reactive oxygen species |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557632703321 |
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Díez-Pascual Ana
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bio-Based Polymers for Engineered Green Materials
| Bio-Based Polymers for Engineered Green Materials |
| Autore | Schnabel Thomas |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (568 p.) |
| Soggetto non controllato |
chitosan
graphene oxide microstructure autoxidation heavy metals polycaprolactone precipitation thermosetting polymers thermal degradation humidity sensor asphalt rubber tung oil nanobiocomposites ionic liquid GC-MS hybrid nonisocyanate polyurethane physicochemical properties alginate sponge Bioflex dimer acid bio-asphalt benzoyl cellulose Peptone transparent wood biocomposite nanoclays storage stability solvent- and catalyst-free microcellulose fiber lignin-containing cellulose nanofibrils polylactic acid (PLA) bio-inspired interfaces polyhydroxyalkanoates strain sensor enzymatic saccharification headspace solid phase microextraction PHBV electrical resistance melt condensation cement solution casting orange waste hybrid composites biopolymers TEMPO oxidation pollutant adsorbents Escherichia coli bio-nanocomposites TiO2 anatase metal binding liquid natural rubber hydrotropic treatment metal chloride feast-famine biomass resources wood electroless deposition one-pot synthesis thermoplastic starch films lignin-carbohydrate complex cellulose corn starch microencapsulated phase change material (MPCM) differential scanning calorimetry compatibility natural fibers workability silkworm cocoons lignin content polylactic acid porous structure electrospinning nanocellulose fibers H2O2 bleaching treatment polysaccharides mixing sequence porosity lignocellulosic nanofibrils dense structure alkali lignin polydopamine coating nuclear magnetic resonance cationic dyes poly(lactic acid) and composite films endothermic effect HSQC-NMR Microbial nutrient toughening X-ray diffraction water resistance waste biomass lignin UV light ultrafiltration two-step lyophilization mechanical degradation bio-based methylene blue stearoyl cellulose ONP fibers anionic surfactants Hatscheck process osteoblast proliferation resource recovery dissolution copper coating bacterial cellulose hydrogel iron chelation knotwood sensitivity mixed microbial cultures dimensional stability volatiles lignocellulose Artemisia vulgaris surface modification PHA crosslinked microparticles pyrene composites galactoglucomannan polymeric composites kaempferol tannin-furanic foam Solanyl wastewater treatments adsorption capacity heat treatment thermal gravimetric analysis WAXS unsaturated polyester resins pulp fibers free-radical polymerization larixol delignification antifouling chemical composition hemicellulose tissue engineering extrusion-compounding membrane photodegradation structural plastics scanning electron microscope phenanthrene thermal properties immobilized TEMPO Staphylococcus aureus adsorption wood modification structure-property relationship physical property film mechanical properties tannin Bio-based foams latex state paper-based scaffolds skincare pyrolysis mechanism emulsion-solvent evaporation method bioplastics imidazolium fractionation cost fiber-cement lyocell fiber recycling kenaf fiber thermal stability transport properties SAXS silanization cellulose nanofibers taxifolin tannin polymer vibrational spectroscopy robust fiber network nanocelluloses poly(lactic acid) Anti-bacterial silver nanoparticle cellulose nanocrystals |
| ISBN | 3-03928-926-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404081003321 |
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Schnabel Thomas
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biopolymers from Natural Resources
| Biopolymers from Natural Resources |
| Autore | Balart Gimeno Rafael Antonio |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (422 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
PHBH
almond shell flour mechanical properties thermal characterization WPCs bacterial polyesters poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH poly(ε-caprolactone)-PCL binary blends improved toughness mechanical and thermal characterization Cucumis metuliferus extraction antioxidant activity coating cellulose acetate LDPE bilayer packaging active packaging poly(lactic acid) mechanical recycling yerba mate bionanocomposites polysulfide-derived polymers cottonseed oil fatty acid of cottonseed oil sodium soap of cottonseed oil PLA nanocomposites functional properties thymol migration films cutin cuticles bioplastics biopolymers solanum: CPMAS 13C NMR softgels mucilage in vitro digestion bioaccessibility bran content plasticized wheat flour citric acid biobased blends biopolymer carboxymethyl cellulose solid polymer electrolyte ionic transport chitosan potato starch microwave foam orthogonal experiments empty fruit bunch regenerated cellulose ionic liquid methyl methacrylate 3D printing syringe extrusion 3D printing hydroxypropyl methylcellulose orodispersible film phenytoin PA610 halloysite nanotubes (HNTs) flame retardant cone calorimeter agricultural waste asparagus CMC degree of substitution DS cellulose extraction thermoplastic starch dolomite biocomposite sonication bacterial cellulose nata de coco sodium hydroxide lignin nanoparticles biorefinery organosolv pretreatment polyelectrolyte multi-layers sodium alginate k-carrageenan cellulosic nonwoven textile surface functionalization characterization bio-sorption isotherms natural fibers soy protein chitin coir comfort functional textiles Circular Bioeconomy carbonation reaction selectivity optimization carbonated epoxidized linseed oil non-isocyanate polyurethane argan shell particles wood plastic composite polyethylene compatibilization air permeability fungal fibers hemp fibers microstructure mycocel softwood fibers virus membrane filtration allotropic transition choline chloride plasticizer starch dissolution |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576872903321 |
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Balart Gimeno Rafael Antonio
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Design of Materials for Bone Tissue Scaffolds
| Design of Materials for Bone Tissue Scaffolds |
| Autore | Boccaccio Antonio |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
starfish
calcium carbonate porous calcium phosphate β-tricalcium phosphate bone substitute angiogenesis gellan gum hydroxyapatite lactoferrin bone biomaterials tissue engineering biomaterials mechanobiology scaffold design geometry optimization bone repair biomaterial alcoholism alcohol geometry optimization of scaffolds allograft block bone grafts custom made bone design techniques for scaffold precision and translational medicine bone regeneration graphene oxide mesenchymal stem and progenitor cells osteogenic differentiation poly(methyl methacrylate) computational mechanobiology bone tissue engineering python code parametric CAD (Computer Aided Design) model bone mesenchymal stem cells polycarbonate resveratrol polydatin focal adhesions bone health bacterial cellulose nanoAg antimicrobial composite porous implants bone implants metamaterials titanium mechanical properties pore size unit cell porosity elastic modulus compressive strength additive manufacturing animal model bone fracture bone healing posterolateral spinal fusion regenerative medicine bone morphogenetic proteins cell growth polylysine dental implants implantology epithelial growth porous materials |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580211303321 |
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Boccaccio Antonio
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Emerging Functions of Nano-Organized Polysaccharides
| Emerging Functions of Nano-Organized Polysaccharides |
| Autore | Kitaoka Takuya |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (164 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
chitin nanofiber
deacetylated chitin nanopaper thermal diffusivity powder electroluminescent device cellulose nanofiber paper electronic device paper-based light-emitting device dehydrogenative polymer enzymatic radical coupling lignin nanocellulose microsphere TEMPO-oxidized cellulose nanofiber chitosan−ZnCl2 complex crystal structure X-ray fiber diffraction nanofibrillated bacterial cellulose bacterial cellulose peritoneally disseminated gastric cancer doxorubicin intraperitoneal chemotherapy hemicellulose xylan nanocrystal Pickering emulsion cellulose derivatives cellulose nanocrystal cholesteric liquid crystal functional materials material form cellulose nanofibers nanocomposite xerogel flame-retardant polydopamine doping pyrolysis 3D porous nanocarbon supercapacitor surface carboxylation surface deacetylation cell culture scaffold skin repair wound healing biomedical applications functional nanocomposite aqueous process sol-gel hydrogels aerogels freeze-drying cryogels |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566476103321 |
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Kitaoka Takuya
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Environmentally Friendly Polymers and Polymer Composites
| Environmentally Friendly Polymers and Polymer Composites |
| Autore | Balart Gimeno Rafael Antonio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (296 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
PLA
PCL TPS biopolymer blends mechanical properties compostable plastics green composites natural fillers poly(butylene succinate) (PBS) almond shell flour (ASF) poly (lactic acid) (PLA) poly(butylene succinate-co-adipate) (PBSA) binary blends shape memory behaviour polymer‒matrix composites (PMCs) thermomechanical electron microscopy compatibilizers poly(lactic acid) (PLA) natural fibre (NF) nano-hydroxyapatite (nHA) flammability crab shell chitin spherical microgels reverse micelle gelation chitosan (CS) anti-oxidant anti-apoptotic activity rotenone Parkinson’s disease (PD) composite materials hybrid resin natural reinforcement non-uniformities mechanical behavior antifungal activity dendrimer Origanum majorana L. essential oil Phytophthora infestans maleinized linseed oil MLO poly(lactic acid) diatomaceous earth biocomposites active containers polymer mixtures blends cashew nut shell liquid (CNSL) polypropylene high impact polystyrene compatibilization PHB PHBV rice husk biosustainability waste valorization bacterial cellulose natural rubber reinforcing biodegradable polymers Arboform epoxidized oil maleinized linseed oil toughness thermal stability pectin food packaging active compounds agro-waste residues circular economy graphene oxide size selection sodium alginate bio-based polymers biodegradable polyesters wood plastic composites natural additives and fillers composites characterization bioplastics manufacturing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557109703321 |
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Balart Gimeno Rafael Antonio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Waste Valorization
| Food Waste Valorization |
| Autore | Di Bella Giuseppa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (258 p.) |
| Soggetto topico |
Technology: general issues
Biotechnology |
| Soggetto non controllato |
industrial food waste
valorization biorefinery bioenergy biobased materials promotion policy rice husk pyrolysis porous biochar pore property surface composition microbial red pigment Monascus purpureus simultaneous hydrolysis and fermentation sustainability whey RSM bioethanol yeast fermentation sugar beet molasses industrial by-product scale-up agricultural waste wastewater microbial fuel cell techno-economic commercialization life cycle assessment Neurospora intermedia bread process development cheese whey Aspergillus awamori β-galactosidase lactose hydrolysis Acetobacter xylinum bacterial cellulose biosurfactant bioemulsifier waste frying oil Bacillus cereus food additives cookie microalgae DHA lignocellulosic biomass organosolv fractionation liquid fraction solid pulp omega-3 fatty acids soap olives olive oil fermentation food waste fish waste citrus peel aquafeed Saccharomyces cerevisiae Lactobacillus reuteri whey product proteins ultrafiltration nanofiltration keratinocytes scratch assay mozzarella cheese manufacturing pressing residue grape apple silage animal production enzyme production polyphenols Juglans regia L. walnut green husk agricultural wastes soil conditions glucans pectins Aspergillus oryzae rice hull paper mill wastewater bioremediation amylase solid-state fermentation (SSF) goat feeding durian peel silage additives propionate methane mitigation nitrogen balance waste management biofuel production circular economy single cell protein value-added product food and feed production yeast probiotics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910671101303321 |
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Di Bella Giuseppa
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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