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Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
| Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley |
| Autore | Bentley Amy <1962-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (252 p.) |
| Disciplina | 618.92 |
| Collana | California Studies in Food and Culture |
| Soggetto topico | Infants - Nutrition - United States - History |
| Soggetto non controllato |
alternative food movements
american diet american food babies baby food breast milk california studies in food and culture series commercial baby food commercial foods domestic space family food consumption food formula gastronomy health highly processed foods history industrial food products industrialized diet infancy mothering nutrition and health parental care parenthood parenting trends pediatric care postwar america social activity social norms solid foods united states of america |
| ISBN |
0-520-28345-7
0-520-95914-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List Of Illustrations -- Introduction -- 1. Industrial Food, Industrial Baby Food: The 1890's to the 1930's -- 2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury -- 3. Industrialization, Taste, and Their Discontents: The 1960's to the 1970's -- 4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970's to the 1990's -- 5. Reinventing Baby Food in the Twenty-First Century -- Acknowledgments -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910791301403321 |
Bentley Amy <1962->
|
||
| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
| Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley |
| Autore | Bentley Amy <1962-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (252 p.) |
| Disciplina | 618.92 |
| Collana | California Studies in Food and Culture |
| Soggetto topico | Infants - Nutrition - United States - History |
| Soggetto non controllato |
alternative food movements
american diet american food babies baby food breast milk california studies in food and culture series commercial baby food commercial foods domestic space family food consumption food formula gastronomy health highly processed foods history industrial food products industrialized diet infancy mothering nutrition and health parental care parenthood parenting trends pediatric care postwar america social activity social norms solid foods united states of america |
| ISBN |
0-520-28345-7
0-520-95914-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List Of Illustrations -- Introduction -- 1. Industrial Food, Industrial Baby Food: The 1890's to the 1930's -- 2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury -- 3. Industrialization, Taste, and Their Discontents: The 1960's to the 1970's -- 4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970's to the 1990's -- 5. Reinventing Baby Food in the Twenty-First Century -- Acknowledgments -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910825404803321 |
|
Bentley Amy <1962->
|
||
| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||