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Biopolymers from Natural Resources
Biopolymers from Natural Resources
Autore Balart Gimeno Rafael Antonio
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (422 p.)
Soggetto topico History of engineering & technology
Technology: general issues
Soggetto non controllato 3D printing
active packaging
agricultural waste
air permeability
allotropic transition
almond shell flour
antioxidant activity
argan shell particles
asparagus
bacterial cellulose
bacterial polyesters
bilayer packaging
binary blends
bio-sorption
bioaccessibility
biobased blends
biocomposite
bionanocomposites
bioplastics
biopolymer
biopolymers
biorefinery
bran content
carbonated epoxidized linseed oil
carbonation reaction
carboxymethyl cellulose
cellulose acetate
cellulose extraction
cellulosic nonwoven textile
characterization
chitin
chitosan
choline chloride
Circular Bioeconomy
citric acid
CMC
coating
coir
comfort
compatibilization
cone calorimeter
cottonseed oil
Cucumis metuliferus
cuticles
cutin
degree of substitution
dolomite
DS
empty fruit bunch
extraction
fatty acid of cottonseed oil
films
flame retardant
foam
functional properties
functional textiles
fungal fibers
halloysite nanotubes (HNTs)
hemp fibers
hydroxypropyl methylcellulose
improved toughness
in vitro digestion
ionic liquid
ionic transport
isotherms
k-carrageenan
LDPE
lignin
mechanical and thermal characterization
mechanical properties
mechanical recycling
methyl methacrylate
microstructure
microwave
migration
mucilage
mycocel
n/a
nanocomposites
nanoparticles
nata de coco
natural fibers
non-isocyanate polyurethane
organosolv pretreatment
orodispersible film
orthogonal experiments
PA610
PHBH
phenytoin
PLA
plasticized wheat flour
plasticizer
poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH
poly(lactic acid)
poly(ε-caprolactone)-PCL
polyelectrolyte multi-layers
polyethylene
polysulfide-derived polymers
potato starch
regenerated cellulose
selectivity optimization
sodium alginate
sodium hydroxide
sodium soap of cottonseed oil
softgels
softwood fibers
solanum: CPMAS 13C NMR
solid polymer electrolyte
sonication
soy protein
starch dissolution
surface functionalization
syringe extrusion 3D printing
thermal characterization
thermoplastic starch
thymol
virus membrane filtration
wood plastic composite
WPCs
yerba mate
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576872903321
Balart Gimeno Rafael Antonio  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Autore Rizzo Valeria
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (162 p.)
Soggetto topico Business strategy
Manufacturing industries
Soggetto non controllato 2-furaldehyde
5-hydroxymethylfurfural
accelerated shelf-life test
active
antimicrobial
antimicrobial activity
antioxidant activity
antioxidants' retention
asparagus
biodegradable
biomaster-silver
browning index
by-product
by-products
chicken
chicken breast fillet
color
drip loss
enzyme activity
essential oil
essential oil emitter
fiber
fish storability
food packaging
fresh-cut fruit
globe artichoke genotype
Lepidium sativum
lignin
liquid absorbent pad
Malvasia
MAP
microbial growth
microbiological quality
nanocomposites
natural
natural preservative
oil uptake
PET
polybutylene succinate
polypropylene film
pomegranate peel powder
potato
poultry
prickly pear cactus
quality parameters
SANAFOR®
sensory
sensory evaluation
sepiolite
shelf life
shelf-life
sustainable approach
sweet wine
tapioca starch
texture
weight loss
zero-waste
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557307803321
Rizzo Valeria  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui