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Biopolymers from Natural Resources
| Biopolymers from Natural Resources |
| Autore | Balart Gimeno Rafael Antonio |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (422 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
PHBH
almond shell flour mechanical properties thermal characterization WPCs bacterial polyesters poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH poly(ε-caprolactone)-PCL binary blends improved toughness mechanical and thermal characterization Cucumis metuliferus extraction antioxidant activity coating cellulose acetate LDPE bilayer packaging active packaging poly(lactic acid) mechanical recycling yerba mate bionanocomposites polysulfide-derived polymers cottonseed oil fatty acid of cottonseed oil sodium soap of cottonseed oil PLA nanocomposites functional properties thymol migration films cutin cuticles bioplastics biopolymers solanum: CPMAS 13C NMR softgels mucilage in vitro digestion bioaccessibility bran content plasticized wheat flour citric acid biobased blends biopolymer carboxymethyl cellulose solid polymer electrolyte ionic transport chitosan potato starch microwave foam orthogonal experiments empty fruit bunch regenerated cellulose ionic liquid methyl methacrylate 3D printing syringe extrusion 3D printing hydroxypropyl methylcellulose orodispersible film phenytoin PA610 halloysite nanotubes (HNTs) flame retardant cone calorimeter agricultural waste asparagus CMC degree of substitution DS cellulose extraction thermoplastic starch dolomite biocomposite sonication bacterial cellulose nata de coco sodium hydroxide lignin nanoparticles biorefinery organosolv pretreatment polyelectrolyte multi-layers sodium alginate k-carrageenan cellulosic nonwoven textile surface functionalization characterization bio-sorption isotherms natural fibers soy protein chitin coir comfort functional textiles Circular Bioeconomy carbonation reaction selectivity optimization carbonated epoxidized linseed oil non-isocyanate polyurethane argan shell particles wood plastic composite polyethylene compatibilization air permeability fungal fibers hemp fibers microstructure mycocel softwood fibers virus membrane filtration allotropic transition choline chloride plasticizer starch dissolution |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576872903321 |
Balart Gimeno Rafael Antonio
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
| Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
| Autore | Rizzo Valeria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (162 p.) |
| Soggetto topico |
Business strategy
Manufacturing industries |
| Soggetto non controllato |
asparagus
enzyme activity lignin fiber weight loss color polypropylene film essential oil emitter globe artichoke genotype quality parameters microbial growth antioxidants’ retention biodegradable active natural essential oil shelf life antimicrobial sensory poultry PET sepiolite nanocomposites MAP microbiological quality chicken food packaging drip loss liquid absorbent pad chicken breast fillet texture sensory evaluation fresh-cut fruit pomegranate peel powder natural preservative by-product sustainable approach Lepidium sativum potato browning index oil uptake antioxidant activity Malvasia sweet wine shelf-life accelerated shelf-life test 5-hydroxymethylfurfural 2-furaldehyde antimicrobial activity fish storability prickly pear cactus by-products zero-waste biomaster-silver SANAFOR® tapioca starch polybutylene succinate |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557307803321 |
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Rizzo Valeria
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||