Biopolymers from Natural Resources
| Biopolymers from Natural Resources |
| Autore | Balart Gimeno Rafael Antonio |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (422 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
3D printing
active packaging agricultural waste air permeability allotropic transition almond shell flour antioxidant activity argan shell particles asparagus bacterial cellulose bacterial polyesters bilayer packaging binary blends bio-sorption bioaccessibility biobased blends biocomposite bionanocomposites bioplastics biopolymer biopolymers biorefinery bran content carbonated epoxidized linseed oil carbonation reaction carboxymethyl cellulose cellulose acetate cellulose extraction cellulosic nonwoven textile characterization chitin chitosan choline chloride Circular Bioeconomy citric acid CMC coating coir comfort compatibilization cone calorimeter cottonseed oil Cucumis metuliferus cuticles cutin degree of substitution dolomite DS empty fruit bunch extraction fatty acid of cottonseed oil films flame retardant foam functional properties functional textiles fungal fibers halloysite nanotubes (HNTs) hemp fibers hydroxypropyl methylcellulose improved toughness in vitro digestion ionic liquid ionic transport isotherms k-carrageenan LDPE lignin mechanical and thermal characterization mechanical properties mechanical recycling methyl methacrylate microstructure microwave migration mucilage mycocel n/a nanocomposites nanoparticles nata de coco natural fibers non-isocyanate polyurethane organosolv pretreatment orodispersible film orthogonal experiments PA610 PHBH phenytoin PLA plasticized wheat flour plasticizer poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH poly(lactic acid) poly(ε-caprolactone)-PCL polyelectrolyte multi-layers polyethylene polysulfide-derived polymers potato starch regenerated cellulose selectivity optimization sodium alginate sodium hydroxide sodium soap of cottonseed oil softgels softwood fibers solanum: CPMAS 13C NMR solid polymer electrolyte sonication soy protein starch dissolution surface functionalization syringe extrusion 3D printing thermal characterization thermoplastic starch thymol virus membrane filtration wood plastic composite WPCs yerba mate |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576872903321 |
Balart Gimeno Rafael Antonio
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
| Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life |
| Autore | Rizzo Valeria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (162 p.) |
| Soggetto topico |
Business strategy
Manufacturing industries |
| Soggetto non controllato |
2-furaldehyde
5-hydroxymethylfurfural accelerated shelf-life test active antimicrobial antimicrobial activity antioxidant activity antioxidants' retention asparagus biodegradable biomaster-silver browning index by-product by-products chicken chicken breast fillet color drip loss enzyme activity essential oil essential oil emitter fiber fish storability food packaging fresh-cut fruit globe artichoke genotype Lepidium sativum lignin liquid absorbent pad Malvasia MAP microbial growth microbiological quality nanocomposites natural natural preservative oil uptake PET polybutylene succinate polypropylene film pomegranate peel powder potato poultry prickly pear cactus quality parameters SANAFOR® sensory sensory evaluation sepiolite shelf life shelf-life sustainable approach sweet wine tapioca starch texture weight loss zero-waste |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557307803321 |
Rizzo Valeria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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