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Curried Cultures : Globalization, Food, and South Asia / / Krishnendu Ray, Tulasi Srinivas
Curried Cultures : Globalization, Food, and South Asia / / Krishnendu Ray, Tulasi Srinivas
Pubbl/distr/stampa Berkeley, CA : , : University of California Press, , [2012]
Descrizione fisica 1 online resource (328 p.)
Disciplina 394.1/20954
Collana California Studies in Food and Culture
Soggetto topico Food - Social aspects - South Asia
Food habits - Social aspects - South Asia
Cosmopolitanism - South Asia
Nationalism - South Asia
Globalization - Social aspects
Anthropology
Social Sciences
Manners & Customs
Soggetto non controllato asian cookery
asian cuisine
asian culture
asian diets
asian dishes
asian foods
asian style cookbooks
becoming a better chef
cooking practices
cooking
cuisine and politics
culinary
easy to read
educational books
food drink
food global history
food studies
food
gifts for moms
history of food
how to cook indian food
indian culture
indian food
learning from experts
leisure reads
new food recipes
practice of cooking
scholar authors
south asian diets
things to do during quarantine
ISBN 1-280-11669-2
9786613520982
0-520-95224-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- 1. Introduction -- 2. A Different History of the Present: The Movement of Crops, Cuisines, and Globalization -- 3. Cosmopolitan Kitchens: Cooking for Princely Zenanas in Late Colonial India -- 4. Nation on a Platter: The Culture and Politics of Food and Cuisine in Colonial Bengal -- 5. Udupi Hotels: Entrepreneurship, Reform, and Revival -- 6. Dum Pukht: A Pseudo-Historical Cuisine -- 7. "Teaching Modern India How to Eat": "Authentic" Foodways and Regimes of Exclusion in Affluent Mumbai -- 8. "Going for an Indian": South Asian Restaurants and the Limits of Multiculturalism in Britain -- 9. Global Flows, Local Bodies: Dreams of Pakistani Grill in Manhattan -- 10. From Curry Mahals to Chaat Cafés: Spatialities of the South Asian Culinary Landscape -- 11. Masala Matters: Globalization, Female Food Entrepreneurs, and the Changing Politics of Provisioning -- Postscript. Globalizing South Asian Food Cultures: Earlier Stops to New Horizons -- References -- Contributors -- Index
Record Nr. UNINA-9910789920903321
Berkeley, CA : , : University of California Press, , [2012]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath
Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath
Autore Rath Eric C. <1967->
Pubbl/distr/stampa Berkeley, : University of California Press, c2010
Descrizione fisica 1 online resource (251 p.)
Disciplina 394.120952
Soggetto topico Cooking, Japanese - Social aspects
Food habits - Japan
Food - Social aspects - Japan
Soggetto non controllato 1400
1868
anthropology
asian cultural history
asian foods
culinary history
early modern food
early modern japan
fantasy food
food historians
food lovers
food rituals
food symbolism
food
gastronomic writings
history and food
japanese chefs
japanese cookbooks
japanese cooking styles
japanese cuisine
japanese culinary history
japanese dining customs
japanese recipes
medieval japan
nonfiction account
sashimi
shogun
social history
sushi
tempura
ISBN 1-283-27733-6
9786613277336
0-520-94765-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Illustrations and Tables -- Acknowledgments -- Introduction -- 1. Japanese Cuisine, a Backward Journey -- 2. Of Knives and Men: Cutting Ceremonies and Cuisine -- 3. Ceremonial Banquets -- 4. The Barbarians' Cookbook -- 5. Food and Fantasy in Culinary Books -- 6. Menus for the Imagination -- 7. Deep Thought Wheat Gluten and Other Fantasy Foods -- Conclusion: After the Fantasies -- Appendix: The Southern Barbarians' Cookbook (Nanban ryõrisho) -- Notes -- Bibliography -- Index
Record Nr. UNINA-9910785570903321
Rath Eric C. <1967->  
Berkeley, : University of California Press, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The noodle narratives [[electronic resource]] : the global rise of an industrial food into the twenty-first century / / Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz
The noodle narratives [[electronic resource]] : the global rise of an industrial food into the twenty-first century / / Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz
Autore Errington Frederick Karl
Pubbl/distr/stampa Berkeley, : University of California Press, 2013
Descrizione fisica 1 online resource (211 p.)
Disciplina 338.4/7664755
Altri autori (Persone) TatsuroFuzikura
GewertzDeborah B. <1948->
Soggetto topico Noodles industry - Social aspects - Japan
Noodles industry - Social aspects - United States
Noodles industry - Social aspects - Papua New Guinea
Noodles - Social aspects - Japan
Noodles - Social aspects - United States
Noodles - Social aspects - Papua New Guinea
Soggetto non controllato 21st century
anthropologists
asian foods
capitalism
cheap foods
consumers
cross cultural
cultural anthropology
demographic studies
diverse populations
food and culture
food consumption
food historians
food industry
food manufacturing
food marketing
food production
globalization
industrial food
instant noodles
japan
nonfiction
noodles
papua new guinea
postwar society
poverty
prison inmates
social science
united states
us purveyors
ISBN 0-520-27634-5
0-520-95667-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Illustrations and Table -- Acknowledgments -- Introduction: Instant Noodles as Quotidian and Ubiquitous -- 1. The Taste of Something Good -- 2. Japanese Instant Noodles in the Market and on the Mind -- 3. What Instant Noodles Reflect and Affect in America -- 4. Instant Noodles for the Bottom of the Pyramid in Papua New Guinea -- 5. Making (and Unmaking?) a Big Food World -- Conclusion: Big Food for a Huge Population? -- Notes -- References -- Index
Record Nr. UNINA-9910779885503321
Errington Frederick Karl  
Berkeley, : University of California Press, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui