top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
Autore Kachrimanidou Vasiliki
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (146 p.)
Soggetto topico Biotechnology
Soggetto non controllato arabinoxylan
ash content
Aspergillus awamori
bacterial cellulose
bioactive compounds
biodegradability
biodiesel
bioeconomy
bioprocess development
bioprocesses
biorefineries
blood plasma protein powder
carotenoids
circular economy
circular-economy
clarified butter sediment waste
compost
drying method
edible films
emulsifier
emulsion
fatty acid methyl esters
films
food biotechnology
food packaging
food processing
food waste valorization
food-processing
glucoamylase
glucosamine
heat-induced gelation
hydrogels
hydrolysis
hydrophilicity
hydrophobic substrates
integrated biorefineries
lactose esters
lipids
microbial oil
Morchella
morel mushrooms
oleaginous yeast
oleic acid
olive waste
Ostwald ripening
polysaccharides
prebiotics
Rhodosporidium toruloides
size exclusion chromatography (SEC)
solid state fermentation
sorghum milling waste
submerged fungal fermentation
sustainability
texture
waste valorization
whey proteins
ISBN 3-03921-753-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367735803321
Kachrimanidou Vasiliki  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Renewable Energy Production from Energy Crops and Agricultural Residues
Renewable Energy Production from Energy Crops and Agricultural Residues
Autore Pari Luigi
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (336 p.)
Soggetto topico Research & information: general
Technology: general issues
Soggetto non controllato agricultural production
agricultural residues
agriculture residues
agroenvironmental mapping
ash content
bio-based supply chains
biocommodity
bioenergy
biofuels
biomass
biomass quality
bioresource
cable yarder
calorific value
Central Italy
cereals
circular bioeconomy
CO2 emission
combine harvesting
commodity
Corine Land Cover
crop by-products
digestate
dry matter loss
economic analysis
energy crop
energy efficiency
energy return on investment
environmental impact
enzymatic hydrolysis
eucalyptus
Eucalyptus
externalities
firewood logs
forecasting
fuelwood
genotype × site interaction
greenhouse gas emissions
harvest index
harvesting
harvesting loss
harvesting methods
harvesting system
high-performance liquid chromatography (HPLC) analysis
hog fuel
hydrothermal pretreatment
integrated biomass logistical center
Jatropha curcas L.
land suitability
life cycle assessment
lignocellulosic biomass
lower heating value
maize cob
Miscanthus x giganteus
mixed integer programming model
modelling
moisture content
new varieties
nitrogen content
oil crops
olive groves
pine plantations
Poland
populus
pruning
pruning harvesting
pruning supply chain
renewable energy
renewable energy sources
Salix
short rotation coppice
slope
soil organic carbon
spatial analysis
staple foods
stationary chipper
storage of fine wood chips
storage system
straw
sugar yield
suitable areas
sulphur
sulphur content
sustainable production
thermophysical and chemical features
threshing
time study
tree whole stem
triticum
weed seed
wheat
wheat chaff
willow biomass
willow biomass production
woody biomass
work performance
work productivity
yield energy value
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557153303321
Pari Luigi  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui