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Antioxidants in Foods
Antioxidants in Foods
Autore Seiquer Isabel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (418 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato green tea extract
food processing
tannase
ultrasound
antioxidant activity
liver injury
acclimatisation
antioxidant defences
chlorophyll fluorescence
in vitro culture
peroxidase
stevia plants
7S basic globulins
anti-inflammatory protein
antioxidant protein
cytokines
glutathione
iNOS
nitric oxide
oxidative stress
sweet lupins group
home-cooking
extra virgin olive oil
UPLC-ESI-QqQ-MS/MS
healthy cooking
Mediterranean diet
phenolic compounds
bioactive compounds
functional pasta
gluten-free pasta
bioaccessibility
bioavailability
whole grain
composite flour
legumes
food by-products
avocados (Persea americana Mill.)
low temperatures
plastochromanol-8
tocotrienols
tocopherols
tocochromanols
kombucha
tea
fermentation
antioxidant
flavonoids
polyphenols
ascorbic acid
chlorophyll and carotenoid content
biodiversity
Capsicum annuum L.
β-carotene
statistical analysis
rye bread
microencapsulation
phenolics
in vitro relative bioaccessibility
lipoxygenase
cyclooxygenase
acetylcholinesterase
biological activity
lycopene
antioxidants
cancer
diabetes
cardiovascular diseases
skin disorders
free radicals
spectrophotometer
limitations
chemical reactions
colorimetry
anthraquinone
free radical scavenging
inflammatory cytokines
apoptosis
Rumex crispus
skins
seeds
Vitis vinifera
cyclic voltammetry
anthocyanin metabolites
cardioprotection
hepatoprotection
nephroprotection
neuroprotection
antioxidant peptides
element of pork carcasses
spectrometric analysis
ascorbate
ascorbate-glutathione cycle
capsaicin
catalase
dihydrocapsaicin
NADP-dehydrogenases
superoxide dismutase
red cabbage
in vitro gastrointestinal digestion
acid-resistant capsule
UHPLC-Q-Orbitrap HRMS
apples
reducing and chelating capacity
HPLC-DAD-MS/MS
Dillenia indica
heme oxygenase 1 (HO-1)
nuclear factor erythroid 2-related factor 2 (Nrf2)
RAW 264.7 cells
apo-carotenals
bone
osteoclasts
NFκB
synergy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728503321
Seiquer Isabel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Plant Oxidative Stress: Biology, Physiology and Mitigation
Plant Oxidative Stress: Biology, Physiology and Mitigation
Autore Hasanuzzaman Mirza
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (238 p.)
Soggetto topico Research & information: general
Biology, life sciences
Botany & plant sciences
Soggetto non controllato heat stress
grafting
cucumber
bitter-melon rootstock
polyamines
photosynthesis
salicylic acid
chlorophyll fluorescence
excess boron
lipid peroxidation
enzymatic antioxidant
glutathione
proline
stomatal conductance
arsenic stress
soybean
growth
antioxidant enzymes
ascorbate-glutathione cycle
glyoxalase system
altitudinal variation
antioxidant activity
bioactive compounds
endemic species
oxidative damage
sequential application of antioxidants
salinity
Cucumis sativus
photosynthetic efficiency
antioxidant defense systems
antioxidants
cadmium
oxidative stress
peptone
spinach
alpha-tocopherol
foliar spray
okra varieties
salt
drought
plants
ROS
genomics
approaches
integration
abiotic stress
antioxidant defense
phytohormones
pulse crop
water deficit
AsA-GSH pathway
methylglyoxal
micronutrient
osmoregulation
reactive oxygen species
trace elements
Olea europaea L.
selenium biofortification
olive pollen
cytosolic Ca2+
Cucurbita pepo (L.)
mineral uptake
nucleic acids
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Plant Oxidative Stress
Record Nr. UNINA-9910576884403321
Hasanuzzaman Mirza  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Postharvest Management of Fruits and Vegetables
Postharvest Management of Fruits and Vegetables
Autore Tsantili Eleni
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (268 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato apple flesh
absorption
scattering
soluble sugars
905–1650 nm
cell wall modification
chitosan
ethylene biosynthesis
fruit quality
lignin metabolism
postharvest quality
preharvest treatment
amidated graphene oxide
sulfonated poly ether ether ketone
modified atmosphere film
cherry tomatoes
food packaging
post-harvest treatment
jasmonate
metabolite profiling
lipid metabolism
Solanum lycopersicum
ethylene inhibition
modified atmosphere
carbon dioxide
phenols
antioxidant
ethanol
acetaldehyde
Phaseolus vulgaris
peppermint
tea tree
storability
minimal processed
ready to eat
internal packaging
modified atmosphere packaging
storage quality
transpiration
water loss
chilling injury
controlled atmosphere
far-red
aroma
blanching
chilling
synthetic pathway
volatile
maturity
tomato
flavor
postharvest
bruise susceptibility
apples
mechanical shock
transportation
molded fiber
expanded polystyrene
sweet potato
postharvest treatment
edible quality
transcriptome
mango
bioactive
coatings
biodegradable
Aloe vera
nanotechnology
wax coating
natural antimicrobials
essential oils
nanocoatings
post-harvest
bioactive compounds
quality
preservation methods
nanomaterials
Capsicum annuum L.
hot water treatment
ascorbate-glutathione cycle
Musa AAA
ALDH
aroma volatile
ester
enzyme characteristics
Prunus avium
edible coatings
Opuntia ficus-indica extracts
storage
anthocyanins
phenolic compounds
total antioxidant capacity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566473303321
Tsantili Eleni  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui