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Antioxidants in Foods
Antioxidants in Foods
Autore Seiquer Isabel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (418 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato green tea extract
food processing
tannase
ultrasound
antioxidant activity
liver injury
acclimatisation
antioxidant defences
chlorophyll fluorescence
in vitro culture
peroxidase
stevia plants
7S basic globulins
anti-inflammatory protein
antioxidant protein
cytokines
glutathione
iNOS
nitric oxide
oxidative stress
sweet lupins group
home-cooking
extra virgin olive oil
UPLC-ESI-QqQ-MS/MS
healthy cooking
Mediterranean diet
phenolic compounds
bioactive compounds
functional pasta
gluten-free pasta
bioaccessibility
bioavailability
whole grain
composite flour
legumes
food by-products
avocados (Persea americana Mill.)
low temperatures
plastochromanol-8
tocotrienols
tocopherols
tocochromanols
kombucha
tea
fermentation
antioxidant
flavonoids
polyphenols
ascorbic acid
chlorophyll and carotenoid content
biodiversity
Capsicum annuum L.
β-carotene
statistical analysis
rye bread
microencapsulation
phenolics
in vitro relative bioaccessibility
lipoxygenase
cyclooxygenase
acetylcholinesterase
biological activity
lycopene
antioxidants
cancer
diabetes
cardiovascular diseases
skin disorders
free radicals
spectrophotometer
limitations
chemical reactions
colorimetry
anthraquinone
free radical scavenging
inflammatory cytokines
apoptosis
Rumex crispus
skins
seeds
Vitis vinifera
cyclic voltammetry
anthocyanin metabolites
cardioprotection
hepatoprotection
nephroprotection
neuroprotection
antioxidant peptides
element of pork carcasses
spectrometric analysis
ascorbate
ascorbate-glutathione cycle
capsaicin
catalase
dihydrocapsaicin
NADP-dehydrogenases
superoxide dismutase
red cabbage
in vitro gastrointestinal digestion
acid-resistant capsule
UHPLC-Q-Orbitrap HRMS
apples
reducing and chelating capacity
HPLC-DAD-MS/MS
Dillenia indica
heme oxygenase 1 (HO-1)
nuclear factor erythroid 2-related factor 2 (Nrf2)
RAW 264.7 cells
apo-carotenals
bone
osteoclasts
NFκB
synergy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728503321
Seiquer Isabel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Approaches in Enhancing Antioxidant Defense in Plants
Approaches in Enhancing Antioxidant Defense in Plants
Autore Fujita Masayuki
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (370 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato melatonin
water stress
drought
waterlogging
abiotic stress
antioxidants
stress signaling
phytohormones
antioxidant
biomolecules
climate change
reactive oxygen species
halophytes
soil salinity
signaling molecules
molybdenum
cadmium stress
photosynthetic pigments
oxidative damage
quality characters
fragrant rice
brassinosteroids
chromium
heavy metals
rice
adaptability
heat stress
water homeostasis
hormone
stoma
transpiration
antioxidant defense systems
gene ontology
miRNA
3D structures
methyl jasmonate
photosystem
Brassica napus
salinity stress
antioxidant enzymes
osmolytes
ROS
metabolites
antioxidant defence
ascorbate
glutathione
microspore embryogenesis
Hordeum vulgare
×Triticosecale Wittm
nitric oxide
iron-deficiency
chlorosis
alfalfa
chilling
legumes
pollen
stigma
acclimatization
stress
Cr+6 bioremediation
improved antioxidant activity
plant growth promotion
rhizobacteria
superoxide dismutase
potato
AlphaFold
salicylic acid
Glycine max
seed germination
photosynthesis
secondary metabolites
salinity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576885003321
Fujita Masayuki  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Free Radical Research in Cancer
Free Radical Research in Cancer
Autore Čipak Gašparović Ana
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (192 p.)
Soggetto topico Technology: general issues
Soggetto non controllato NQO1
NQO1*2
polymorphism
quinone
breast cancer
menadione
lapachone
doxorubicin
ascorbate
oxidative stress
reactive oxygen species
sperm
cancer chemotherapy
antioxidant therapy
antioxidant proteins
chemoresistance
oxaliplatin
5-Fluorouracil
myelodysplastic syndromes
carbonylation
deferasirox
ovary
calcium channel
Trolox
granulosa cell tumor
cell death
mitochondria
photodynamic therapy
singlet oxygen
nitric oxide
light
combination therapy
antioxidants
bleomycin
cancer treatment
chemotherapy-induced toxicity
cisplatin
free radicals
methotrexate
ozone therapy
lung cancer
cancer metabolism
reactive oxygen species (ROS)
therapy resistance
new therapeutic strategies
breast cancer stem cells
4-hydroxy-2-nonenal
extracellular matrix
NRF2
bardoxolone methyl
prostate cancer
castration-resistant prostate cancer
androgen receptor (AR), AR-V7
anti-androgen
enzalutamide
androgen deprivation therapy
cancer
antioxidant
triphala
ayurveda
chemoprevention and chemotherapy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557152603321
Čipak Gašparović Ana  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Medicinal Plants and Foods
Medicinal Plants and Foods
Autore Nieto Gema
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (165 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato anti-obesity
anti-lipase
traditional medicine
folkloric food
Acetaminophen
Vernonia calvoana
serum lipid indices
hypolipidemic activity and antioxidants
flavonoids
diabetes
Rosaceae
Mespilus germanica
mice
brine-injected pork
green tea extract
maté extract
ascorbate
protein oxidation
sensory quality
high-oxygen modified atmosphere packaging
brine injection
pork
lipid oxidation
modified atmosphere packaging
hydroxytyrosol
antioxidant
antimicrobial
meat
preservative
health
antioxidants
Lamiaceae
polyphenols
Stachys mucronata
Capnophyllum peregrinum
antioxidant activity
photoprotective activity
macroalgae
microalgae
extraction yield
total phenolic content
Euphorbia dendroides
phenolic compounds
HPLC
antiproliferative activity
Caco-2 cells
iron
bioavailability
phytic acid
agro by-products
food waste
waste utilization
anti-inflammatory
medicinal plants
chronic diseases
Uncaria tomentosa
Harpagophytum procumbens
Myrciaria dubia
Ribes nigrum
hesperidin
rosemary
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557798603321
Nieto Gema  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Thioredoxin and Glutaredoxin Systems
Thioredoxin and Glutaredoxin Systems
Autore Zaffagnini Mirko
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (280 p.)
Soggetto non controllato regeneration
posttranslational modification
H2O2
chilling stress
thioredoxin reductase
X-ray crystallography
photosynthesis
Chlamydomonas reinhardtii
protein
monodehydroascorbate reductase
methionine sulfoxide
cysteine reactivity
symbiosis
plant
MALDI-TOF mass spectrometry
thioredoxins
redox homeostasis
methionine sulfoxide reductases
redox
redox signalling
chloroplast
protein-protein recognition
cyanobacteria
specificity
wheat
methanoarchaea
stress
redox regulation
dough rheology
methionine sulfoxide reductase
electrostatic surface
Calvin cycle
ALAD
metazoan
Arabidopsis thaliana
baking
cold temperature
macromolecular crystallography
protein oxidation
function
methionine oxidation
development
iron-sulfur cluster
tetrapyrrole biosynthesis
legume plant
glutathionylation
Calvin-Benson cycle
adult stem cells
carbon fixation
plastidial
methionine
redox active site
ROS
water stress
NADPH
repair
physiological function
signaling
thioredoxin
antioxidants
glutathione
glutaredoxin
flavin
Isocitrate dehydrogenase
thiol redox network
ageing
disulfide
mitochondria
chlorophyll
proteomic
cysteine alkylation
ferredoxin-thioredoxin reductase
SAXS
regulation
oxidized protein repair
ascorbate
redox control
nitrosylation
ISBN 3-03897-837-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346671303321
Zaffagnini Mirko  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui