Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
The gilded Buddha : the traditional art of the Newar metal casters in Nepal / / Alex R. Furger ; with a contribution by Ratna Jyoti Shakya ; translation, Julie Cordell, Sandy Haemmerle
| The gilded Buddha : the traditional art of the Newar metal casters in Nepal / / Alex R. Furger ; with a contribution by Ratna Jyoti Shakya ; translation, Julie Cordell, Sandy Haemmerle |
| Autore | Furger Alex R. |
| Pubbl/distr/stampa | LIBRUM Publishers & Editors LLC, 2017 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico |
Art metal-work - Nepal
Buddhist art - Nepal Decorative arts - Nepal Newar (Nepalese people) Art metal-work Buddhist art Decorative arts |
| Soggetto non controllato |
statues
gilded metal Newar iconography wax religion Buddha archaeology fire-gilders metal casters Nepal artisans mould |
| ISBN | 3906897066 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910220032703321 |
Furger Alex R.
|
||
| LIBRUM Publishers & Editors LLC, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Information and Organizations / / Arthur L. Stinchcombe
| Information and Organizations / / Arthur L. Stinchcombe |
| Autore | Stinchcombe Arthur L. |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, CA : , : University of California Press, , [1990] |
| Descrizione fisica | 1 online resource (404 p.) |
| Disciplina |
658.4/038
658.403 |
| Collana | California Series on Social Choice and Political Economy |
| Soggetto topico |
Uncertainty
Management information systems Organizational behavior Industrial organization Industrial sociology |
| Soggetto non controllato |
alfred chandler
artisans business and industry business capitalism centralization certainty consumers cost reduction decentralization division of labor divisionalization dupont general motors industrial revolution information systems innovation james march macroeconomics market forces mass production microeconomics monopoly nonfiction oliver williamson organizational structure organizational theory organizations political science professionals sears social science uncertainty wholesaling workers |
| ISBN |
1-282-35558-9
9786612355585 0-520-90962-3 0-585-29942-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- 1. Information, Uncertainty, Structure, And Function In Organizational Sociology -- 2. Individuals' Skills As Information Processing: Charles F. Sabel And The Division Of Labor -- 3. Manufacturing Information Systems: Sources Of Technical Uncertainty And The Information For Technical Decisions -- 4. Market Uncertainty And Divisionalization: Alfred D. Chandler's Strategy And Structure -- 5. Turning Inventions Into Innovations: Schumpeter's Organizational Sociology Modernized -- 6. Organizing Information Outside The Firm: Contracts As Hierarchical Documents -- 7. Segmentation Of The Labor Market And Information On The Skill Of Workers -- 8. Class Consciousness And Organizational Sociology: E. P. Thompson Applied To Contemporary Class Consciousness -- 9. University Administration Of Research Space And Teaching Loads: Managers Who Do Not Know What Their Workers Are Doing -- 10. Conclusion -- Bibliography -- Author Index -- Subject Index |
| Record Nr. | UNINA-9910495888603321 |
|
Stinchcombe Arthur L.
|
||
| Berkeley, CA : , : University of California Press, , [1990] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson
| The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson |
| Autore | Paxson Heather <1968-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2013 |
| Descrizione fisica | 1 online resource (322 p.) |
| Disciplina | 637/.3 |
| Collana | California studies in food and culture |
| Soggetto topico |
Cheesemaking - United States
Cheese industry - United States Cheese - Social aspects - United States Food habits - United States Local foods - United States |
| Soggetto non controllato |
america
anthropological study anthropologists artisanal cheeses artisans cheese consumption cheese lovers cheese production cheese cheesemakers cheesemaking consumers craft cheeses cultural value dairy farmers dairy industry economic value ethnographers food and culture food and value food labor handmade cheeses land use living products microorganisms nonfiction study plants and animals politics of food taste and value |
| ISBN |
1-78402-443-0
1-283-64634-X 0-520-95402-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Preface -- Acknowledgments -- 1. American Artisanal -- 2. Ecologies of Production -- 3. Economies of Sentiment -- 4. Traditions of Invention -- 5. The Art and Science of Craft -- 6. Microbiopolitics -- 7. Place, Taste, and the Promise of Terroir -- 8. Bellwether -- Appendix -- Notes -- Bibliography -- Index |
| Altri titoli varianti | Crafting food and value in America |
| Record Nr. | UNINA-9910786197103321 |
|
Paxson Heather <1968->
|
||
| Berkeley, : University of California Press, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The life of cheese : crafting food and value in America / / Heather Paxson
| The life of cheese : crafting food and value in America / / Heather Paxson |
| Autore | Paxson Heather <1968-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2013 |
| Descrizione fisica | 1 online resource (322 p.) |
| Disciplina | 637/.3 |
| Collana | California studies in food and culture |
| Soggetto topico |
Cheesemaking - United States
Cheese industry - United States Cheese - Social aspects - United States Food habits - United States Local foods - United States |
| Soggetto non controllato |
america
anthropological study anthropologists artisanal cheeses artisans cheese consumption cheese lovers cheese production cheese cheesemakers cheesemaking consumers craft cheeses cultural value dairy farmers dairy industry economic value ethnographers food and culture food and value food labor handmade cheeses land use living products microorganisms nonfiction study plants and animals politics of food taste and value |
| ISBN |
1-78402-443-0
1-283-64634-X 0-520-95402-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Preface -- Acknowledgments -- 1. American Artisanal -- 2. Ecologies of Production -- 3. Economies of Sentiment -- 4. Traditions of Invention -- 5. The Art and Science of Craft -- 6. Microbiopolitics -- 7. Place, Taste, and the Promise of Terroir -- 8. Bellwether -- Appendix -- Notes -- Bibliography -- Index |
| Altri titoli varianti | Crafting food and value in America |
| Record Nr. | UNINA-9910812754403321 |
|
Paxson Heather <1968->
|
||
| Berkeley, : University of California Press, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Les sentiers de l’ouvrier : Le Paris des artisans britanniques (autobiographies, 1815-1850) / / Fabrice Bensimon
| Les sentiers de l’ouvrier : Le Paris des artisans britanniques (autobiographies, 1815-1850) / / Fabrice Bensimon |
| Autore | Bensimon Fabrice |
| Pubbl/distr/stampa | Paris, : Éditions de la Sorbonne, 2020 |
| Descrizione fisica | 1 online resource (136 p.) |
| Altri autori (Persone) | BensimonFabrice |
| Collana | Internationale |
| Soggetto topico |
History
autobiographie artisans Paris récits personnels travailleurs étrangers britanniques moeurs et coutumes |
| Soggetto non controllato |
autobiographie
artisans Paris récits personnels travailleurs étrangers britanniques moeurs et coutumes |
| ISBN | 979-1-03-510626-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910495928003321 |
|
Bensimon Fabrice
|
||
| Paris, : Éditions de la Sorbonne, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||