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Biodiversity of Vegetable Crops, A Living Heritage / Pietro Santamaria, Maria Gonnella, Francesco Fabiano Montesano, Massimiliano Renna, Angelo Signore
| Biodiversity of Vegetable Crops, A Living Heritage / Pietro Santamaria, Maria Gonnella, Francesco Fabiano Montesano, Massimiliano Renna, Angelo Signore |
| Autore | Santamaria Pietro |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
polyphenols
landraces artichoke wild edible plants microsatellite marker mountain agriculture HPLC analyses Posidonia oceanica (L.) Delile apulian landraces traditional crops genetic reserve landrace meristem-tip culture databases long storage time Tanzania cultivated vegetables crop wild relative history safeguarding nutrition conservation Crithmum maritimum L. Italy crop population Tiggiano carrot germplasm local varieties in situ conservation homegardens thermotherapy genetic resources Solanum lycopersicum L. plant genetic resources recovery vegetables sanitation agriculture ecology domestication heavy metal ecotype cropping patterns virus-sanitation agrobiodiversity ecotypes Apium graveolens genetic distance genetic variability plant genetic resources populations food safety neglected and underutilized species heirloom geographical origin area seed bank climate change adaptation bioactive compounds genetic differentiation growing substrate characterization |
| ISBN |
9783038977216
3038977217 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346853203321 |
Santamaria Pietro
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
| Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome |
| Autore | Tako Elad |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acrylamide
antioxidant artichoke bacterial strains beneficial microorganisms bifidobacteria bio active compound bio-active compounds bioavailability breast cancer brush border membrane brush border membrane functional genes cancer celiac disease cereal cichoric acid colon cytotoxicity dexamethasone fermentation flow cytometry fructose fruit fungi Gallus gallus gluten-free gut microbiota herbicide human cell culture in vivo intestinal bacterial populations intestinal gluconeogenesis intestinal microbiota intestine intra amniotic (in ovo) administration intrauterine growth restriction (IUGR) iron iron deficiency iron gene expression lactic acid bacteria legume mesotrione metal complexes microbiome microbiota non-celiac gluten sensitivity oats oxidative stress pea pectin phytate plant origin prebiotic prebiotics probiotic probiotics pseudocereal rhamnogalacturonan SCFA SCFAs SHIME® staple food crops synbiotic teff transepithelial electrical resistance (TEER) traumatic acid vegetable drink viability villus surface area zinc deficiency zinc gene expression |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557107903321 |
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Tako Elad
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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