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Molecular Marker Technology for Crop Improvement
| Molecular Marker Technology for Crop Improvement |
| Autore | Soriano José Miguel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (302 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
durum wheat
landraces marker-trait association root system architecture sugarcane parental line population structure plant breeding genetic diversity simple sequence repeats (SSR) Persea americana SMRT sequencing simple sequence repeat genetic relationship flavonoid biosynthesis fruit coloration marker-assisted selection microsatellites Rubus gene prioritization linkage disequilibrium tropical maize brown rice recovery milled rice recovery head rice recovery milling yield traits QTL mapping rice (Oryza sativa L.) tetraploid potato SNP markers SLAF-seq technology high-density genetic linkage map genome wide association study GWAS water use agronomic traits MTAs candidate genes TKW sedimentation volume SDS YR drought stress association mapping QTL hotspot seminal root gene pyramiding aroma QTL chromosome selection introgression line maize (Zea mays L.) Striga resistance/tolerance F2:3 biparental mapping Marker-assisted selection persimmon sex determination fruit astringency molecular markers genomics genomic selection genomic prediction whole genome regression grain quality near infra-red spectroscopy cereal crop sorghum multi-trait Triticum aestivum mapping population leaf rust stem rust pathogen races disease resistance apricot MAS breeding MATH PPV resistance agarose ParPMC ParPMC2-del high resolution melting ISBP markers drought MQTL wheat variability crop breeding genetic maps GWAS marker assisted selection DNA sequencing |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557625803321 |
Soriano José Miguel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Potential Health Benefits of Fruits and Vegetables
| Potential Health Benefits of Fruits and Vegetables |
| Autore | Mazzoni Luca |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (210 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
ABTS
bioactive compounds DPPH flavonoids genetic distance genotypic and phenotypic correlation nutraceutical value phenolics UPGMA apricot methyl jasmonate salicylic acid antioxidant property enzyme activity postharvest quality elderberry reishi respiratory tract infections common cold influenza-like illness respiratory infection symptoms randomized controlled trial agrobiodiversity antioxidant activity health benefits medicinal properties Mediterranean diet market food trends sustainability wild edible greens organic farming conventional farming trace elements heavy metals risk assessment anthocyanins Fragaria × ananassa latitude temperature global radiation cultivar × environmental interaction phytochemical compounds antioxidant capacity Brassica spp vegetables cultivation techniques glucosinolates apple royal gala pink lady red delicious smitten fuji phenolic compounds LC-ESI-QTOF-MS/MS HPLC garlic Allium sativum thiosulfinate allicin sepsis immunomodulation interleukins rats hydroxytyrosol olive extract olive polyphenols grape extract oleuropein F2-isoprostanes AGEs Gynura bicolor prediabetes phytochemical blood glucose oxidative stress |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557572403321 |
|
Mazzoni Luca
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Towards the Use of Natural Compounds for Crop Protection and Food Safety
| Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| Autore | Pilkington Lisa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (136 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
phenolic acids
escarole bioactive compounds biofertilizer flavonols Solanum lycopersicum L. genetic variability quality food composition biostimulant plant tropical extract apricot CO2 gas qualitative traits warehouse pest linalool Listeria monocytogenes antimicrobial proteomics meagre Argyrosomus regius cold smoking natural antioxidants halophyte aquaculture value-added food product shelf-life fillets fish quality essential oils aromatic plants antifungal anti-germinative herbicidal insecticidal essential oil peel antibacterial mechanism of action preservation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566484603321 |
|
Pilkington Lisa
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||