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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Autore Oszmianski Jan
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (230 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato apple
phenolic compounds
genetic resources
HPLC-DAD
thyme
oregano
dry herbs
polyphenols
chlorophyll
carotenoids
microbial
cytotoxicity
dissolution test
functional food
innovative food
drying
natural food
Helianthus tuberosus
pro-healthy properties
plant polyphenols
food processing
phenolic content
bioavailability
bioaccessibility
coffee Arabica
roasting process
brewing methods
antioxidant activity
flavonoids
caffeine
pH of infusions
tannins
snack
baking
carotenoids content
chlorophyll content
total polyphenols content
calorific value
sensory properties
sourdough fermentation
inoculation
lactic acid bacteria
FODMAP
fructans
antioxidants
chocolate
free radical scavenging activity
reducing power
functionalization of food
electronic nose analysis
isoflavone conversion
thermal process
immature seeds
mature seeds
internal water content
konjac
linseed flour
fat substitute
volatile compounds
lipid oxidation
encapsulation
Mauritia flexuosa (aguaje)
controlled dehydration
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580203703321
Oszmianski Jan  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Waste Valorization
Food Waste Valorization
Autore Di Bella Giuseppa
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (258 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato industrial food waste
valorization
biorefinery
bioenergy
biobased materials
promotion policy
rice husk
pyrolysis
porous biochar
pore property
surface composition
microbial red pigment
Monascus purpureus
simultaneous hydrolysis and fermentation
sustainability
whey
RSM
bioethanol
yeast fermentation
sugar beet molasses
industrial by-product
scale-up
agricultural waste
wastewater
microbial fuel cell
techno-economic
commercialization
life cycle assessment
Neurospora intermedia
bread
process development
cheese whey
Aspergillus awamori
β-galactosidase
lactose hydrolysis
Acetobacter xylinum
bacterial cellulose
biosurfactant
bioemulsifier
waste frying oil
Bacillus cereus
food additives
cookie
microalgae
DHA
lignocellulosic biomass
organosolv fractionation
liquid fraction
solid pulp
omega-3 fatty acids
soap
olives
olive oil
fermentation
food waste
fish waste
citrus peel
aquafeed
Saccharomyces cerevisiae
Lactobacillus reuteri
whey product
proteins
ultrafiltration
nanofiltration
keratinocytes scratch assay
mozzarella cheese manufacturing
pressing residue
grape
apple
silage
animal production
enzyme production
polyphenols
Juglans regia L.
walnut green husk
agricultural wastes
soil conditions
glucans
pectins
Aspergillus oryzae
rice hull
paper mill wastewater
bioremediation
amylase
solid-state fermentation (SSF)
goat feeding
durian peel
silage additives
propionate
methane mitigation
nitrogen balance
waste management
biofuel production
circular economy
single cell protein
value-added product
food and feed production
yeast
probiotics
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910671101303321
Di Bella Giuseppa  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Microbial Virulence Factors
Microbial Virulence Factors
Autore Leitão Jorge H
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (400 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Aeromonas hydrophila
LysR-family
ΔlahS
global regulator
virulence
Sclerotinia sclerotiorum
SsNsd1
compound appressorium
two-dimensional electrophoresis
proteomics analysis
differential expression proteins
cystic fibrosis
Pseudomonas aeruginosa
Burkholderia cepacia complex
small noncoding regulatory RNAs
pathogenicity
usg
truA
Salmonella enterica serovar Typhimurium
oxidative stress
intracellular survival
pathogenomics
coagulase-negative staphylococci
virulence factors
whole genome sequencing
autotransporter
covalent labeling
bacterial surface protein
SpyCatcher
topology mapping
virulence factor
Candida
host-pathogen interaction
biofilm formation
morphology
immune evasion
Trueperella pyogenes
pyolysin
infection
immune response
Actinomycetales
Bordetella pertussis
Hfq
omics analysis
T3SS
serum resistance
solute-binding proteins
phytoplasma
effector protein
apple
apple proliferation
bacteria
blood–brain barrier
blood–cerebrospinal fluid barrier
meningitis
outer membrane vesicles (OMVs)
Candida albicans
antimicrobial peptides
complement
interspecies interactions
inter-kingdom protection
fungicidal activity
fluconazole
hyphae
antimicrobial peptide
EDTA
primary ciliary dyskinesia
anti-virulence
sputum
chronic infection
Enterobacterales
Klebsiella
Enterobacter
Citrobacter
antibiotic resistance
biofilm
SPATEs
UTIs
cytotoxicity
serine proteases
5637 bladder cells
mucin
gelatin
actin
protease Lon
Dickeya solani
plant pathogen
motility
type III secretion system
resistance to stress
lon expression
pectinolytic enzymes
gene expression
manipulation
inflammation
persistence
replicative niche
actin proteolysis
metalloproteinases
protease ECP 32
grimelysin
protealysin
bacterial invasion
microbial virulence factors
bacterial pathogens
fungal pathogens
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557746603321
Leitão Jorge H  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Multi-Objective and Multi-Attribute Optimisation for Sustainable Development Decision Aiding
Multi-Objective and Multi-Attribute Optimisation for Sustainable Development Decision Aiding
Autore Antuchevi?ien? Jurgita
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (394 p.)
Soggetto non controllato artificial neural network
sustainability hierarchy
expert
Rough Hamy aggregator
sustainable solution
crank–slider
technology selection problem
AHP
bus pass
optimization
discrete time/cost trade-off
Rough WASPAS
hybrid multi-criteria decision making (MCDM)
travel times
extended Tomada de Decisão Interativa Multicritério (TODIM)
bi-level programming
multi-objective evolutionary algorithms
project scheduling
WASPAS
port scheduling
rehydration
sustainable transport policy
gold mines
hybrid mathematical model
sustainable developments
straw bales
group decision making
contractor
Total Interpretive Structural Modeling (TISM)
MULTIMOORA
building investment project
heuristics
cleaner production (CP)
particle swarm optimization (PSO)
optimization study
critical information infrastructures
bi-objective optimization
dynamic analysis
location-allocation problem
probabilistic linguistic term sets (PLTSs)
drying
multiple objective optimization
multi-objective decision-making (MODM)
ranking
hierarchical SWARA
choice
linguistic hesitant fuzzy set and Standard variance
multiple-attribute decision-making (MADM)
project
sustainable energy evaluation
emission of pollutants
genetic algorithm
ARAS-G
multi-purpose system
renewable energy
assessment
hospital evaluation
bat algorithm
multiple-criteria decision-making
comfort of use of buildings
energy efficiency
healthcare facility
conceptual framework
hybrid expert system
engineering
sustainability
verbal analysis
sustainable energy developments
sustainable development
hybrid
public transport
water resource management
compacted clay
multiple criteria decision making (MCDM)
MCDM
particle swarm optimization algorithm
sustainable traffic
single-cylinder engine
Rough BWM
policy measures
apple
clay blocks
historic buildings
hesitant fuzzy set
construction
TOPSIS-GM
roundabout
fuzzy
sustainable transport
surface transport
grey
Multiple Attribute Decision Making (MADM)
WSM
ecological building
management
Geomean
SWARA
vibration suppression
organizations
innovation in transport
risk
berth-quay crane joint scheduling
cost calculation
multiple criteria decision aid
ISBN 3-03921-143-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367758803321
Antuchevi?ien? Jurgita  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Autore Garcia Tejero Ivan Francisco
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (366 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato fruit size
Manzanilla
olive
regulated deficit irrigation
water potential
water relation
leaf area
Manihot esculenta
photosynthesis
tuber
water status
antioxidant capacity
bioactive compounds
growth
hydroxycinnamic acids
hydroponics
preformed plastic mulch film
crop water productivity
biodegradation
crop productivity
spray-on mulch
water use efficiency
almond cultivars
crop physiological response
irrigation water productivity
nut yield
drip irrigation
silicon
mineral nutrients
oxidative stress
osmolytes
yield
Zea mays
ERP
GIS
internet of things
precision agriculture
quality
environment
water
software
platform
web application
crop coefficient
drought stress
evapotranspiration
maize
water productivity
Prunus dulcis
Vairo
water stress
sustained deficit irrigation
quality markers
leaf greenness index
root morphology
almond quality
sustainability
marketability
semiarid Mediterranean environment
root components
yield components
fruit quality
deficit irrigation
leaf area index
harvest index
photosynthetic rate
transpiration rate
greenhouse
in vitro culture
apple
cherries
midday stem water potential
sap flow
stomatal conductance
FDR probes and daily fraction of intercepted photosynthetically active radiation
abiotic stress
Linum album Ky. ex Boiss
morphological properties
phenology
pigments
diversity
root length density
root weight density
root-shoot relationships
benefit-cost ratio
nitrogen
root growth
tomato
water saving
Jerusalem artichoke
mineral fertilization
irrigation
diseases
fungi
crop suitability
remote sensing
ALES-Arid
SEBAL
landsat
crop-water requirements
smart farming
crop-production functions
food quality
crop physiological response to drought scenarios
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595078203321
Garcia Tejero Ivan Francisco  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Perspectives on Tannins
Perspectives on Tannins
Autore Szczurek Andrzej
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (146 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato tannins
applications
new applications
drawbacks
advantages
tannin
polyphenolic molecules
sol-gel
organic gel
carbon gel
hydrothermal carbonization
porous materials
pore structure
biopolymer
low-cost
human serum albumin (HSA)
fatty acid
polyphenol
protein conformation
protein aggregation
Förster resonance energy transfer (FRET)
blue honeysuckle berry
apple
anthocyanins
polyphenols
antioxidant
juice
grape seed extract
cotton
antibacterial
UV protection
flavanols
condensed tannin
Vitis vinifera
microwave-extraction
glucosidase
cytotoxicity
greenhouse gas
NH3
tannin-furanic foam
liquid manure
natural polyphenol
agriculture
emission reduction
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557372103321
Szczurek Andrzej  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Potential Health Benefits of Fruits and Vegetables
Potential Health Benefits of Fruits and Vegetables
Autore Mazzoni Luca
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (210 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato ABTS
bioactive compounds
DPPH
flavonoids
genetic distance
genotypic and phenotypic correlation
nutraceutical value
phenolics
UPGMA
apricot
methyl jasmonate
salicylic acid
antioxidant property
enzyme activity
postharvest quality
elderberry
reishi
respiratory tract infections
common cold
influenza-like illness
respiratory infection symptoms
randomized controlled trial
agrobiodiversity
antioxidant activity
health benefits
medicinal properties
Mediterranean diet
market food trends
sustainability
wild edible greens
organic farming
conventional farming
trace elements
heavy metals
risk assessment
anthocyanins
Fragaria × ananassa
latitude
temperature
global radiation
cultivar × environmental interaction
phytochemical compounds
antioxidant capacity
Brassica spp
vegetables
cultivation techniques
glucosinolates
apple
royal gala
pink lady
red delicious
smitten
fuji
phenolic compounds
LC-ESI-QTOF-MS/MS
HPLC
garlic
Allium sativum
thiosulfinate
allicin
sepsis
immunomodulation
interleukins
rats
hydroxytyrosol
olive extract
olive polyphenols
grape extract
oleuropein
F2-isoprostanes
AGEs
Gynura bicolor
prediabetes
phytochemical
blood glucose
oxidative stress
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557572403321
Mazzoni Luca  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui