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Benefits of the Mediterranean Diet-Wine Association: Role of Components
Benefits of the Mediterranean Diet-Wine Association: Role of Components
Autore Silva Paula
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (208 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato (+)-catechin
(+)-taxifolin
7-ketocholesterol
acetaldehyde
alcohol
AMD
apigenin
apoptosis
ARPE-19
butyric acid
cancer
carcinogenesis
cardiovascular disease
cerebellum
clinical trials
Crohn's disease
degenerative diseases
dementia
diet
docosahexaenoic acid
eicosapentaenoic acid
ethanol
flavonoids
inflammation
inflammatory bowel disease
malvidin 3-O-glucoside
Mediterranean diet
metabolites
n/a
N2a cells
neurodegeneration
neuronal death
neuroprotection
novel delivery system
ocular diseases
oleic acid
olive oil
oocyte quality
oral cavity cancer
oxidative stress
peonidin 3-O-glucoside
pharmacology
phytochemicals
polydatin
polyphenols
postovulatory aging
prevent fat accumulation
quercetin
quercetin 3-O-glucoside
reactive oxygen species
red wine extract
resveratrol
resveratrol butyrate ester
retinal cells
Steglich esterification
therapeutic targets
tyrosol
ulcerative colitis
wine
wine intake
α-linolenic acid
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Benefits of the Mediterranean Diet—Wine Association
Benefits of the Mediterranean Diet—Wine Association
Record Nr. UNINA-9910576886703321
Silva Paula  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Flavonoids and Their Disease Prevention and Treatment Potential
Flavonoids and Their Disease Prevention and Treatment Potential
Autore Rupasinghe H.P. Vasantha
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (346 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato A-type proanthocyanidins
Acer okamotoanum
afzelin
aglycons
allodynia
amoebiasis
analgesia
angiogenesis
anthocyanin
anti-aging activity
antiadhesive activity
anticancer activity
antioxidant activity
antiprotozoal agents
apigenin
apoptosis
aspirin
bacopaside I
bacoside A
bacterial sepsis
bioguided isolation
black rice cyanidin-3-O-glucoside
CAM assay
cancer
cancer chemoprevention
cancer prevention
cancer stem cells
canine cancer cell lines
carcinogenesis
CD44+/CD24−
CDKs
cell cycle
cell morphology
cell proliferation
chalcones
chronological lifespan
citrus
citrus flavonoids
clinical trials
cognition
colorectal cancer
COVID-19
cranberry
CVD
cytokines
defatted pitaya seed
DNA damage
dyslipidemia
extraction
flavan-3-ols
flavones
flavonoid
flavonoid content
flavonoids
flavonoids and their derivatives
foods for health
gene and protein regulatory networks
glycosides
human colon cancer cells
hydroxybenzoic acids
hyperalgesia
hypersensitivity
IKKβ, inflammatory cytokines
IL-1β
IL-6
IL-8
in-vivo angiogenesis
infectious diseases
inflammation
isoquercitrin
isorhamnetin
lung cancer
luteolin
macrophages
membrane PUFAs profile
memory extinction
Mexican oregano
mice
microbiome
microglia
molecular mechanisms
n/a
natural products
neohesperidin
neuroprotection
NF-kB
NF-κB
non-flavonoids
obesity
passive avoidance test
phenolic content
phenolic metabolites
phytochemicals
phytomedicine
pro-inflammatory cytokines
probiotics
quercitrin
response surface methodology
SAR
SARS-COV-2
smart nanoparticles
Stat3
synergistic effect
tangeretin
TNF-α
tobacco-specific nitrosamine
toll-like receptor 4
UPEC
urinary tract infections
uropathogenic Escherichia coli
UTIs
vasorelaxation
wood sterols
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557505903321
Rupasinghe H.P. Vasantha  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Legumes: Physicochemical and Nutritional Properties
Food Legumes: Physicochemical and Nutritional Properties
Autore Amarowicz Ryszard
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (88 p.)
Soggetto topico Technology: general issues
Soggetto non controllato anti-nutrients
antioxidant activity
apigenin
beans
endogenous enzyme
extrusion
food-analysis
food-quality-assurance
Glycine max L.
grass pea
household processing
infrared-spectroscopy
iron
Lathyrus sativus
mesquite
myo-inositol phosphates
n/a
nutritional value
partial-least-regression-analysis
peanut-oil
peanut-oil-adulteration
Phaseolus vulgaris L.
phenolic compounds
polyphenols
Prosopis laevigata
radical scavenging capacity
response surface methodology
sensory analysis
tempeh
ultra-high performance liquid chromatography
zinc and copper bioaccessibility
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Legumes
Record Nr. UNINA-9910557326503321
Amarowicz Ryszard  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine Algal Antioxidants
Marine Algal Antioxidants
Autore Brunet Christophe
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (192 p.)
Soggetto topico Technology: general issues
Soggetto non controllato 9-cis β-carotene
abscisic acid
accelerated solvent extraction
algae
all-trans β-carotene
aminoazuphrates
anthocyanin
antioxidant
antioxidant activities
antioxidants
antioxidative
antiproliferative
apigenin
ascorbic acid
ASE
biodiversity
blue LED
Box-Behnken design
brown algae
carotenoid pigment
carotenoids
Chlorella
chlorophyll derivative
chlorophylls
Cladosiphon okamuranus
clinical medicine
detoxification
Dunaliella salina
Enteromorpha intestinalis
environmental pollution
flavonoids
Folin-Ciocalteu
fucoxanthin
Fucus
genome-scale metabolic networks (GSMNs), data integration
green algae
growth
heavy metals
heterotrophic
HPLC
HPLC-HRMS
HPLC-LRMS
hydroxy-chlorophyll
isomerisation
lactone-chlorophyll
LC-ESI-MS/MS
light
light intensity
lipophilic antioxidant
macroalgae
marine algae
microalgae
microwave-assisted extraction
n/a
neuropathology
neurotoxicology
nutrition
oxidative metabolism
oxygenated carotenoid biosynthesis
Phaeodactylum tricornutum
phenolic compounds
photoacclimation
photoprotection
photosynthesis
phototrophic
plastoquinol:oxygen oxidoreductase
polyphenols
polysaccharide
qNMR
quantification
red LED
ROS
Saccharina japonica
Scenedesmus
seaweed
seaweeds
selenium
SOD-1
solvent blending
TFC
TPC
Ulva intestinalis
Ulva pertusa
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557723903321
Brunet Christophe  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutraceuticals in Human Health
Nutraceuticals in Human Health
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (224 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 3T3-L1 preadipocytes
Ac-α-tubulin
Allium sativum
analysis
anthocyanins
anti-adipogenic effects
anti-inflammatory
antimicrobial
antioxidant
antioxidant capacity
apigenin
apoptosis
applications
bioactive compounds
bioactive polysaccharides
biomedical applications
biorefinery
carotenoid
cervical cancer cells
chemometrics
cherry
cholesterol
clinical tests
copper sulfate
cupric ions
defatted flour
degradation
efficacy
egg quality
emulsifying properties
emulsion stability
energy homeostasis
extraction
fatty acids
fenugreek seed
ferrous ions
flavonoids
formulation
FTIR spectroscopy
fulvic acids
functional beverage
garlic
gene expression
ginger water
grape
grape seeds
growth inhibition
Haugh unit
health
human health
HUVEC
intestinal absorption
iron
linseed
luteolin
medicinal food
medicinal foods
mineral
nanoparticles
nanosystems
nutraceuticals
obesity
oxidative status
phenolic compounds
Platycodon grandiflorus
polyphenols
protein concentrate
Prunus serotine
rat
regulation
safety
saponins
soluble protein
spirulina
yolk
yolk color
β-carboline alkaloids
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557765703321
Durazzo Alessandra  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Wine and Vine Components and Health / Norbert Latruffe, Jean-Pierre Rifler
Wine and Vine Components and Health / Norbert Latruffe, Jean-Pierre Rifler
Autore Latruffe Norbert
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (154 p.)
Soggetto non controllato polyphenols
red wine
apigenin
tyrosol
neurotrophic effects
neuronal differentiation
Okinawa diet
colorectal
antioxidant capacity
olive oil
vine
alcohol
antioxidant
electrochemical technology
Mediterranean diet
allergy
cardiovascular protection
N2a murine neuronal cells
cancers
dementia
wine
resveratrol derivatives
RW
substituents phenyl rings
efficacy towards diseases
grape pomace
metabolic disease
Alzheimer
biological targets
wine flavonoids
metabolites characterization
diet
hydroxytyrosol
hormesis
resveratrol
cardiovascular disease
nrf2
health
synthesis strategies
EVOO
cancer
hypertension
ISBN 9783039211395
3039211390
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346665003321
Latruffe Norbert  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui