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Benefits of the Mediterranean Diet-Wine Association: Role of Components
| Benefits of the Mediterranean Diet-Wine Association: Role of Components |
| Autore | Silva Paula |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (208 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
apigenin
docosahexaenoic acid eicosapentaenoic acid 7-ketocholesterol α-linolenic acid Mediterranean diet N2a cells oleic acid oxidative stress quercetin resveratrol wine ethanol acetaldehyde oral cavity cancer carcinogenesis polydatin peonidin 3-O-glucoside malvidin 3-O-glucoside quercetin 3-O-glucoside (+)-catechin (+)-taxifolin apoptosis neuronal death cerebellum polyphenols flavonoids diet clinical trials metabolites resveratrol butyrate ester butyric acid Steglich esterification prevent fat accumulation wine intake cardiovascular disease cancer dementia red wine extract AMD retinal cells ARPE-19 degenerative diseases ocular diseases olive oil alcohol phytochemicals tyrosol inflammatory bowel disease Crohn's disease ulcerative colitis inflammation neurodegeneration neuroprotection therapeutic targets pharmacology novel delivery system postovulatory aging oocyte quality reactive oxygen species |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Benefits of the Mediterranean Diet—Wine Association
Benefits of the Mediterranean DietâWine Association |
| Record Nr. | UNINA-9910576886703321 |
Silva Paula
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Flavonoids and Their Disease Prevention and Treatment Potential
| Flavonoids and Their Disease Prevention and Treatment Potential |
| Autore | Rupasinghe H.P. Vasantha |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (346 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
luteolin
apigenin bacoside A bacopaside I vasorelaxation isorhamnetin flavonoid bacterial sepsis toll-like receptor 4 inflammation citrus flavonoids neohesperidin anti-aging activity chronological lifespan synergistic effect clinical trials natural products hyperalgesia allodynia analgesia hypersensitivity cytokines NF-kB defatted pitaya seed extraction phenolic content flavonoid content antioxidant activity response surface methodology flavonoids aglycons glycosides IL-1β TNF-α IL-6 IL-8 pro-inflammatory cytokines Acer okamotoanum afzelin isoquercitrin obesity quercitrin aspirin cancer prevention hydroxybenzoic acids cell cycle CDKs colorectal cancer infectious diseases amoebiasis Mexican oregano bioguided isolation antiprotozoal agents flavones cancer microbiome molecular mechanisms gene and protein regulatory networks macrophages NF-κB IKKβ, inflammatory cytokines apoptosis foods for health tangeretin cancer stem cells Stat3 citrus CD44+/CD24− phytochemicals flavonoids and their derivatives phytomedicine COVID-19 SARS-COV-2 smart nanoparticles non-flavonoids membrane PUFAs profile cell morphology human colon cancer cells cranberry urinary tract infections UTIs uropathogenic Escherichia coli UPEC flavan-3-ols A-type proanthocyanidins phenolic metabolites antiadhesive activity probiotics anthocyanin tobacco-specific nitrosamine carcinogenesis cell proliferation cancer chemoprevention lung cancer chalcones DNA damage anticancer activity canine cancer cell lines angiogenesis in-vivo angiogenesis CAM assay SAR cognition passive avoidance test memory extinction mice microglia neuroprotection black rice cyanidin-3-O-glucoside wood sterols dyslipidemia CVD |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557505903321 |
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Rupasinghe H.P. Vasantha
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Legumes: Physicochemical and Nutritional Properties
| Food Legumes: Physicochemical and Nutritional Properties |
| Autore | Amarowicz Ryszard |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (88 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
endogenous enzyme
phenolic compounds ultra-high performance liquid chromatography response surface methodology beans iron zinc and copper bioaccessibility myo-inositol phosphates anti-nutrients polyphenols household processing peanut-oil food-analysis peanut-oil-adulteration infrared-spectroscopy partial-least-regression-analysis food-quality-assurance mesquite Prosopis laevigata extrusion radical scavenging capacity apigenin tempeh Phaseolus vulgaris L. nutritional value sensory analysis Glycine max L. grass pea Lathyrus sativus antioxidant activity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Legumes |
| Record Nr. | UNINA-9910557326503321 |
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Amarowicz Ryszard
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Algal Antioxidants
| Marine Algal Antioxidants |
| Autore | Brunet Christophe |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (192 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
algae
Chlorella Fucus detoxification environmental pollution antioxidants heavy metals selenium SOD-1 neurotoxicology aminoazuphrates clinical medicine nutrition neuropathology Dunaliella salina microalgae red LED blue LED growth carotenoids plastoquinol:oxygen oxidoreductase photosynthesis antioxidant activities Box-Behnken design microwave-assisted extraction polysaccharide Ulva pertusa seaweed 9-cis β-carotene all-trans β-carotene light intensity isomerisation light ascorbic acid phenolic compounds flavonoids photoprotection Phaeodactylum tricornutum fucoxanthin antioxidative antiproliferative antioxidant biodiversity genome-scale metabolic networks (GSMNs), data integration brown algae oxygenated carotenoid biosynthesis abscisic acid Saccharina japonica Cladosiphon okamuranus lipophilic antioxidant solvent blending macroalgae LC-ESI-MS/MS carotenoid pigment anthocyanin chlorophyll derivative phototrophic heterotrophic Scenedesmus chlorophylls hydroxy-chlorophyll oxidative metabolism ROS lactone-chlorophyll photoacclimation seaweeds green algae marine algae Ulva intestinalis Enteromorpha intestinalis quantification polyphenols apigenin accelerated solvent extraction ASE HPLC-LRMS HPLC-HRMS HPLC TPC Folin-Ciocalteu TFC qNMR |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557723903321 |
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Brunet Christophe
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals in Human Health
| Nutraceuticals in Human Health |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
bioactive polysaccharides
extraction biomedical applications fenugreek seed garlic linseed copper sulfate yolk cholesterol carotenoid flavonoids oxidative status polyphenols yolk color apigenin luteolin degradation ferrous ions cupric ions cervical cancer cells growth inhibition apoptosis egg quality Haugh unit spirulina antioxidant capacity fulvic acids functional beverage iron mineral Allium sativum β-carboline alkaloids anti-adipogenic effects 3T3-L1 preadipocytes Ac-α-tubulin grape grape seeds FTIR spectroscopy chemometrics fatty acids phenolic compounds biorefinery nutraceuticals Prunus serotine defatted flour soluble protein protein concentrate emulsifying properties emulsion stability ginger water obesity energy homeostasis gene expression rat anti-inflammatory antimicrobial antioxidant anthocyanins medicinal foods Platycodon grandiflorus medicinal food saponins human health applications cherry intestinal absorption nanoparticles nanosystems HUVEC bioactive compounds safety health regulation clinical tests efficacy analysis formulation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557765703321 |
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Durazzo Alessandra
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine and Vine Components and Health
| Wine and Vine Components and Health |
| Autore | Rifler Jean-Pierre |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (154 p.) |
| Soggetto non controllato |
polyphenols
red wine apigenin tyrosol neurotrophic effects neuronal differentiation Okinawa diet colorectal antioxidant capacity olive oil vine alcohol antioxidant electrochemical technology Mediterranean diet allergy cardiovascular protection N2a murine neuronal cells cancers dementia wine resveratrol derivatives RW substituents phenyl rings efficacy towards diseases grape pomace metabolic disease Alzheimer biological targets wine flavonoids metabolites characterization diet hydroxytyrosol hormesis resveratrol cardiovascular disease nrf2 health synthesis strategies EVOO cancer hypertension |
| ISBN | 3-03921-139-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346665003321 |
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Rifler Jean-Pierre
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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