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Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices
| Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices |
| Autore | Koukounaras Athanasios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (200 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
soilless culture
root growth root/shoot ratio Allium porrum organic management production sugars selenium antioxidants minerals remote sensing hyperspectral reflectance index classification tree machine vision accumulated radiation method feedback irrigation system fuzzy control system irrigation dose precision irrigation phyto-sensing transpiration water use efficiency Sisymbrium officinale Brassicaceae hedge mustard leafy vegetables container substrates physical properties chemical properties biomass Citrullus lanatus vegetable grafting optimal production marketable seedlings quality indicators greenhouse metro-mix Dahlia Rudbeckia Gerbera abiotic factors biocontrol agent (BCA) controlled environment ecological theory molecular mechanisms non-phototrophic bacteria pathogens phyllosphere plant metabolism plant morphology semi-transparent photovoltaic modules hydroponics tomato bioactive ingredients lycopene antioxidant capacity urban agriculture reclaimed wastewater controlled environment agriculture soilless production brewery Brassica juncea Lactuca sativa Ocimum basilicum light emitting diodes GA3 extended photoperiod light protected cultivation vegetables ornamental |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advanced Greenhouse Horticulture |
| Record Nr. | UNINA-9910557297203321 |
Koukounaras Athanasios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
| Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| Autore | Del Nobile Matteo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
olive oil by-products
breaded fish fish shelf life fish quality sustainable food film whey protein isolate tarragon essential oil brook trout refrigerated storage physicochemical quality microbiological quality sensory quality shelf-life sweet cherry nanoemulsion coating cracking fruit quality, nutraceutical value crosslinking fresh fish spoilage chilling/refrigeration freezing edible coatings hyperbaric storage algae extracts antioxidants fish preservatives total carotenoids total phenolics trout fillets Ceylon spinach Basella alba ultrasonication antioxidant antibacterial activity pork Sus scrofa household food waste stability evaluation sensory acceptability period after opening (PAO) blackberry gray mold pathogens storage quality ozone treatment enoki mushroom ZnONPs propolis pullulan/chitosan antibacterial antioxidant activity meat packaging volatile organic compounds HS-SPME-GC/MS Italian sparkling wines cork stoppers bottle aging antimicrobial polymers antimicrobial peptides food safety food packaging instrumental color overwrapped packaging simulated retail display TBARS vacuum packaging fruit and vegetable by-products food shelf life by-products recycling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674011703321 |
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Del Nobile Matteo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (488 p.) |
| Soggetto non controllato |
high resolution mass spectrometry
multiple reaction monitoring (MRM) PAT detection ?13C-IRMS thiamphenicol phospholipids HRMS chemometrics Box–Behnken design ultra-fast liquid chromatography (UFLC)–TripleTOF MS review chiral stationary phases blends validation microwave-assisted hydrodistillation carbohydrates antioxidant chiral quality control fruit juice modified electrode extraction techniques food composition nitrite detection HPLC fingerprint milk hops extracts real-time quantitative PCR apple juice Q-Orbitrap myrtle phylogeny fermentation aptamers antibiotics flavor profile carotenoids polyelectrolyte composite film hydrodistillation food quality amino acids bottle aging flavokavains qualitative and quantitative PCR high-throughput sequencing technology mass fragmentation fruit jams ASE walnut varieties anti-inflammatory Pol gene systematic evolution of ligands by exponential enrichment enantiomers agro-biodiversity florfenicol cuprous oxide nanoparticles geographical origin HPLC sunset yellow poultry eggs adulteration dimerization Lactarius deliciosus Scenedesmus HPLC–QTOF–MS/MS ultrasound-assisted extraction food UPLC-FLD hard clams NMR confirmatory method cyclic voltammetry 1H-NMR molecular identification bioactive compounds immature honey chemical composition differential pulse voltammetry kavalactones Polygonatum cyrtonema oligosaccharides Chia seed oil kiwifruit (Actinidia chinensis) biogenic amines supercritical fluid extraction rosé wines spectrum-effect relationship DNA barcode saccharides bifunctional polymer arms single-laboratory validation lipid-lowering effect microalgae essential oil polarity food process control food authentication Meretrix lyrata anthocyanins molecular species of phospholipid microwave-assisted extraction principal component analysis (PCA) fat-soluble vitamins Croatian wines mass spectra 1H NMR carbamates Marynka strain IMS Myrtus communis L. clenbuterol mycotoxin closures Piper methysticum (kava) liquid chromatography mass spectrometry florfenicol amine polyunsaturated fatty acid white wines second-derivative linear sweep voltammetry gold nanoparticles biosensor chemometric analysis multi-physicochemical parameters antihyperglycemic antioxidants phenolic compounds enhanced product ion (EPI) steaming fatty acids composition reduced graphene oxide Tricholoma matsutake PLS phenolic acids Sojae semen praeparatum (SSP) muscle Myrtus communis pesticide residues quercetin collagen peptide conversion DNA extraction fatty acids isomerization lipid classes natural mature honey milk powder fructose molecular weight UHPLC-UV food adulteration metabolites food safety acidity food security impedimetric aptasensor ?-blockers screen-printed interface |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
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Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Nanomaterials in Biomedicine
| Advances in Nanomaterials in Biomedicine |
| Autore | Ryabchikova Elena I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (472 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
bone marrow-derived mesenchymal stromal cells
rAAV vectors carbon dots SOX9 TGF-β cartilage repair silver nanoparticles Entada spiralis Ceiba pentandra antibacterial assay catalytic dye reduction osteoarthritis human articular cartilage polymeric micelles pro-inflammatory cytokines IL-1β TNF-α nanomaterials nanomedicine immunotherapy oncotherapy immune-checkpoint inhibitors immunogenic cell death nano-vaccines nano-conjugates immune response oxidative stress antioxidants nanoparticles biological nano-antioxidants gold nanoparticles radiation chemotherapy radiosensitizer drug delivery system chemoradiotherapy magnetoliposomes hydrogels magnetolipogels self-assembly fluorescence Förster resonance energy transfer polypropylenimine dendrimers polyethylenimines tyrosine-modified polypropylene-imines tyrosine-modified polyethlyenimines PPI-Y siRNA transfection polymeric nanoparticles carbosilane dendron triazine amphiphile vesicles pH-sensitive doxorubicin methotrexate leukaemia molecular ultrasound nanobubbles active targeting targeted microbubbles angiogenesis inflammation thrombosis clinical translation molecular imaging liver fibrosis diagnosis therapy theranostics targeted drug delivery lipid conjugates amphiphilic oligonucleotides phosphoryl guanidines nucleic acid delivery leukemia iron nanoparticles RNA-Seq cytotoxicity polymers biodegradable drug delivery pharmaceutical SQUID magnetic properties iron content magnetite nanoparticles superoxide aorta heart nano-biomaterials nanotechnology scaffolds hard tissue engineering AuNPs AuPEI-NPs AuBSA-NPs electron microscopy ultrastructure of HepG2 cells and spheroids ultrastructure of HEK293 cells and spheroids penetration of NPs into monolayer and spheroids gold nanostars photothermal therapy photoacoustic imaging computed tomography cancer theranostic agents biocompatible nanomaterials diagnostics nanocarriers tissue engineering |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557724003321 |
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Ryabchikova Elena I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances on Applications of Bioactive Natural Compounds
| Advances on Applications of Bioactive Natural Compounds |
| Autore | Seca Ana M. L |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
heterologous expression
Streptomyces secondary metabolite Garcinia xanthochymus growth inhibitory compounds allelopathy vanillic acid methyl phloretate allelopathic activity growth inhibitor phenolic compounds bioherbicide sustainable agriculture pulsed electric fields green extraction microalgae antioxidants pigments thymoquinone UHRF1 ubiquitination HAUSP tumor suppressor genes aaptoline B pyrroloquinoline Ag(I)-catalyzed cycloisomerization dopaminergic neuroprotection Parkinson's disease bioactive compounds cardiovascular nanodelivery bioavailability Ailanthus altissima biological properties analytical techniques potential applications propolis contamination propolis cytotoxicity antimicrobial activity antiprotozoal activity artepelin C formononetin pinocembrin quercetin kaempferol propolis extract Asparagopsis armata Rhodophyta GC-MS UHPLC-MS dibrominated compounds 1,4-dibromobuten-1-ol palmitic acid brominated phenolics red seaweed invasive seaweed invasive species flowers antioxidant microbial activity bioactivity enzyme inhibitory potential acetylcholinesterase lipase α-glucosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580214503321 |
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Seca Ana M. L
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
| Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2020 |
| Descrizione fisica | 1 electronic resource (83 pages) |
| Soggetto topico |
Research
Biology Food - Social aspects |
| Soggetto non controllato |
Natural red pigment
Monascus purpureus Brewer’s spent grain Submerged fermentation Plackett-Burman design Chemical characterization X-ray photoelectron spectroscopy (XPS) Fourier-transform infrared spectroscopy (FTIR) Cucumis melo polyphenols flavonoids antioxidants by-products waste valorization LC-MS/MS fatty acids antioxidant activity reutilization of food waste salted egg white ovalbumin extraction aqueous two-phase flotation cork volatile compounds aroma waste bioactive compounds food waste functional foods characterization and extraction phytochemicals climatic change phenolic compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Agricultural and Food Waste |
| Record Nr. | UNINA-9910557108403321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Anti-inflammatory Activity of Plant Polyphenols 2.0
| Anti-inflammatory Activity of Plant Polyphenols 2.0 |
| Autore | Dell'Agli Mario |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (120 p.) |
| Soggetto topico |
Medicine
Pharmacology |
| Soggetto non controllato |
flavonoids
inflammation p53 cancer prevention Nrf2 pathway anti-oxidant verbascoside polyphenols insulin-producing cells diabetes UPR oxidative stress ER-stress PERK anti-inflammatory mitochondria antioxidants marine algae anti-viral activity mechanism of action Antirhea borbonica kidney fibrosis caffeic acid antioxidant enzymes DESI-imaging curcumin glioblastoma cells radiation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576880903321 |
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Dell'Agli Mario
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidant Activity of Polyphenolic Plant Extracts
| Antioxidant Activity of Polyphenolic Plant Extracts |
| Autore | Stagos Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (388 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
green leafy vegetables
effect of cooking polyphenols antioxidant activity Averrhoa bilimbi Oxalidaceae DPPH xanthine oxidase LC-QTOF-MS/MS molecular docking tentative bioactive constituents Dialium indum exocarp seed antioxidant phenolic acids amino acids GC-MS analysis AGN FIR phenolic flavonoid antioxidant capacity antimicrobial activity polyphenol compounds bixin rosemary extracts method validation HPLC food matrices fruit vinegar phenolics organic acid Ladastacho characterisation properties HPLC/ESI-MS HS-SPME/GC-MS beneficial use antimicrobial hydroxytyrosol rosemary pomegranate fish volatile compounds Rosa canina Rosa sempervivens Pyrocantha coccinea antioxidants endothelial cells glutathione almond skins bioavailability waste by-products flavonoids oxidative stress human reactive oxygen species proinflammatory cytokines Alzheimer's disease cornelian cherry anthocyanins gastrointestinal digestion Opuntia ficus-indica cladode antibiofilm activity olive Olea europaea anthocyanin cyanidin 3-glucoside cyanidin 3-rutinoside oxygen radical absorbance capacity (ORAC) high performance liquid chromatography mass spectrometry (HPLC-MS) tea Camellia sinensis polyphenol catechin caffeine theaflavine insulin resistance diabetes olive oil phenols antidiabetic myrtle ultrasound-assisted extraction phenolic compounds liquid chromatography analysis mass spectrometry mulberry (Morus nigra Morus alba) simple sugars organic acids phenol compounds high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins anti-inflammatory activity extraction central composite design optimization P. officinalis phytochemicals cytotoxicity α-amylase inhibition red-osier dogwood antioxidative effect H2O2 transepithelial resistance (TEER) Caco-2 cells Rubus idaeus L. HPLC-ESI-HR-qTOF-MS/MS antioxidant activities digestive enzymes inhibitors molecular docking analysis olive mill wastewater encapsulation maltodextrin whey protein gelatin spray drying diabetes mellitus Lamiaceae alpha-glucosidase alpha-amylase Salvia africana-lutea terpenoids cape floristic region |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728403321 |
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Stagos Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
| Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| Autore | Asuero Agustín G |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (260 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
maqui berry extract
preservation methods antioxidant activity polyphenols and anthocyanins content oxidative stress inflammation RAW 264.7 cells HT-29 cells inflammatory bowel disease anthocyanins Box-Behnken design purple potato red potato Solanum tuberosum ultrasound-assisted extraction optimization UHPLC DPPH antioxidants carotenoids chlorophylls extraction methods novel analytical technologies metabolomics mass spectrometry metabolism pathways pigments Diospyros kaki in vitro digestion probiotic bacterial fermentation bioactive compounds Allium cepa L. Box-Behnken onion phenolic compounds non-thermal technologies grapes wine HHP UHPH PEFs US irradiation stability degradation health benefit cranberry anthocyanidin UPLC Vaccinium macrocarpon non-conventional extraction techniques anthocyanin yields industrial application anthocyanin phenylalanine prohydrojasmon flavonoids mango apples preharvest red color fruit quality blood oranges bilberry natural habitats polyphenol different geographical locations |
| ISBN | 3-0365-5253-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments |
| Record Nr. | UNINA-9910619465303321 |
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Asuero Agustín G
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidants and Second Messengers of Free Radicals
| Antioxidants and Second Messengers of Free Radicals |
| Autore | Neven Zarkovic (Ed.) |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto non controllato |
free radicals
lipids cell-based ELISA reactive aldehydes antioxidants fertility reactive oxygen species ROS human diseases lipid peroxidation 4-hydroxynonenal 1 4-Dihydropyridine Derivatives omics pathophysiology growth control cannabinoids plant extract mass spectrometry cell cultures cancer aging oxidative stress immunochemistry |
| ISBN | 3-03897-534-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346858303321 |
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Neven Zarkovic (Ed.)
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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