Info
Novel Strategies for Biodegradation and Detoxification of Mycotoxins
| Novel Strategies for Biodegradation and Detoxification of Mycotoxins |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (234 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
3-keto-DON
AFB1-diol AFB2a aflatoxin aflatoxin B1 AFQ1 Alcaligenes faecalis ANSA176 antioxidant property apoptosis apple juice ascorbic acid Aspergillus flavus Bacillus amyloliquefaciens biodegradation bioremediation catalase cell cycle Cicer arietinum L. cinnamaldehyde citral conidia corn degradable Bacillus subtilis degradation degradation products dehydroascorbic acid deoxynivalenol detoxification DON biodegradation duckling epigallocatechin gallate Fusarium graminearum germination gilts gluconeogenesis/glycolysis glutamine glutathione gut microbiota hydrogen peroxide immune injury inflammation inhibition intestinal health IPEC-J2 cells Keap1/Nrf2 signalling Ketogulonicigenium vulgare laccase layers manganese peroxidase molecular docking mutagenesis mycelial growth mycotoxigenic fungi mycotoxin mycotoxin occurrence n/a nitrogen-controlled atmosphere ochratoxin A oxidative stress ozone patulin pest attack PI3K/Akt pathway porcine porcine alveolar macrophages PQQ-dependent alcohol dehydrogenases probiotic Bacillus subtilis redox genes synergy thymol toxicity toxin production transcriptome zearalenone |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743277603321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Potential Health Benefits of Fruits and Vegetables
| Potential Health Benefits of Fruits and Vegetables |
| Autore | Mazzoni Luca |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
ABTS
AGEs agrobiodiversity allicin Allium sativum anthocyanins antioxidant activity antioxidant capacity antioxidant property apple apricot bioactive compounds blood glucose Brassica spp common cold conventional farming cultivar × environmental interaction cultivation techniques DPPH elderberry enzyme activity F2-isoprostanes flavonoids Fragaria × ananassa fuji garlic genetic distance genotypic and phenotypic correlation global radiation glucosinolates grape extract Gynura bicolor health benefits heavy metals HPLC hydroxytyrosol immunomodulation influenza-like illness interleukins latitude LC-ESI-QTOF-MS/MS market food trends medicinal properties Mediterranean diet methyl jasmonate n/a nutraceutical value oleuropein olive extract olive polyphenols organic farming oxidative stress phenolic compounds phenolics phytochemical phytochemical compounds pink lady postharvest quality prediabetes randomized controlled trial rats red delicious reishi respiratory infection symptoms respiratory tract infections risk assessment royal gala salicylic acid sepsis smitten sustainability temperature thiosulfinate trace elements UPGMA vegetables wild edible greens |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557572403321 |
Mazzoni Luca
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||