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Antioxidants in Foods
| Antioxidants in Foods |
| Autore | Seiquer Isabel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (418 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
7S basic globulins
acclimatisation acetylcholinesterase acid-resistant capsule anthocyanin metabolites anthraquinone anti-inflammatory protein antioxidant antioxidant activity antioxidant defences antioxidant peptides antioxidant protein antioxidants apo-carotenals apoptosis apples ascorbate ascorbate-glutathione cycle ascorbic acid avocados (Persea americana Mill.) bioaccessibility bioactive compounds bioavailability biodiversity biological activity bone cancer capsaicin Capsicum annuum L. cardioprotection cardiovascular diseases catalase chemical reactions chlorophyll and carotenoid content chlorophyll fluorescence colorimetry composite flour cyclic voltammetry cyclooxygenase cytokines diabetes dihydrocapsaicin Dillenia indica element of pork carcasses extra virgin olive oil fermentation flavonoids food by-products food processing free radical scavenging free radicals functional pasta glutathione gluten-free pasta green tea extract healthy cooking heme oxygenase 1 (HO-1) hepatoprotection home-cooking HPLC-DAD-MS/MS in vitro culture in vitro gastrointestinal digestion in vitro relative bioaccessibility inflammatory cytokines iNOS kombucha legumes limitations lipoxygenase liver injury low temperatures lycopene Mediterranean diet microencapsulation n/a NADP-dehydrogenases nephroprotection neuroprotection NFκB nitric oxide nuclear factor erythroid 2-related factor 2 (Nrf2) osteoclasts oxidative stress peroxidase phenolic compounds phenolics plastochromanol-8 polyphenols RAW 264.7 cells red cabbage reducing and chelating capacity Rumex crispus rye bread seeds skin disorders skins spectrometric analysis spectrophotometer statistical analysis stevia plants superoxide dismutase sweet lupins group synergy tannase tea tocochromanols tocopherols tocotrienols UHPLC-Q-Orbitrap HRMS ultrasound UPLC-ESI-QqQ-MS/MS Vitis vinifera whole grain β-carotene |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728503321 |
Seiquer Isabel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Enzymes : Sources, Biochemistry and Bioprocesses for Marine Biotechnology
| Marine Enzymes : Sources, Biochemistry and Bioprocesses for Marine Biotechnology |
| Autore | Trincone Antonio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (378 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
-omics technologies
2-keto-3-deoxy-6-phosphogluconate (KDPG) aldolase 2-keto-3-deoxy-d-gluconate (KDG) kinase 4-deoxy-l-erythro-5-hexoseulose uronic acid (DEH) metabolism adsorption analysis affinity purification algal cell wall degrading enzymes alginate degradation alginate lyase Alginate lyase alginate oligosaccharides alginate-derived products alkaline and cold-adapted dextranase Alteromonas aminophenylboronic acid Antarctic bacterium antioxidant peptides Ascophyllum nodosum asymmetric reduction Bacillus sp. Alg07 Bacteroidetes bifunctional alginate lyase biocatalysts biofilm bioprocesses biorefinery catalytic ability Catenovulum characterization chiral alcohols chitin deacetylase chitooligosaccharides chitosanases cold-adapted cold-adapted enzyme collagen collagenase deacetylation patterns deep sea deep-sea enzyme degradation pattern dental caries detecting endo-fucoidanase Endo-manner enzyme-assisted extraction enzymes error prone PCR esterase expression fermentation optimization Flavobacterium fucoidan galactofucan GH 36 family growing cells heterologous expression high-throughput screening homologous expression homology model homology modeling ichip device inhibitor isomaltoogligosaccharides Isoptericola halotolerans lactose-free milk leucine dehydrogenase marine agent marine bacteria marine bacterium marine biomarkers marine biotechnology marine enzymes marine fungi metalloprotease microalgae microcystin-degrading bacteria molecular docking molecular stabilisation mutation mycotoxin oligosaccharides pCold vector Pectobacterium carotovorum subsp. carotovorum (Pcc) pH-stability PL7 family polyM-specific polysaccharide lyase of family 6 protease Proteobacteria Pseudoalteromonas Pseudoalteromonas sp. KMM 701 purification quorum quenching enzyme resting cells salt-activated enzyme Sargassum mcclurei sea-ice seafood separating Serratia marcescens site-directed mutagenesis Thermo-tolerant transglycosylation Turbinaria ornata Vibrio sp. SY01 Vibrio weizhoudaoensis α-d-galactosidase β-galactosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Marine Enzymes |
| Record Nr. | UNINA-9910557671503321 |
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Trincone Antonio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Advances in the Research of Antioxidant Food Peptides
| New Advances in the Research of Antioxidant Food Peptides |
| Autore | Amigo Lourdes |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (154 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
aged animals
albumin albumin peptide animal protein antioxidant antioxidant activity antioxidant enzymes antioxidant peptide antioxidant peptides bioactive peptide bioactive peptides C2C12 cell models cellular ROS egg white egg yolk exercise extraction food antioxidant food peptides fruit residues HepG2 hydrolysis condition in silico multifunctionality mung bean mung bean albumin muscle n/a older adult ORAC peptide sequencing peptides reactive oxygen species sarcopenia Vigna radiata whey protein whey protein hydrolysate |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557793003321 |
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Amigo Lourdes
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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