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Antioxidants in Foods
| Antioxidants in Foods |
| Autore | Seiquer Isabel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (418 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
green tea extract
food processing tannase ultrasound antioxidant activity liver injury acclimatisation antioxidant defences chlorophyll fluorescence in vitro culture peroxidase stevia plants 7S basic globulins anti-inflammatory protein antioxidant protein cytokines glutathione iNOS nitric oxide oxidative stress sweet lupins group home-cooking extra virgin olive oil UPLC-ESI-QqQ-MS/MS healthy cooking Mediterranean diet phenolic compounds bioactive compounds functional pasta gluten-free pasta bioaccessibility bioavailability whole grain composite flour legumes food by-products avocados (Persea americana Mill.) low temperatures plastochromanol-8 tocotrienols tocopherols tocochromanols kombucha tea fermentation antioxidant flavonoids polyphenols ascorbic acid chlorophyll and carotenoid content biodiversity Capsicum annuum L. β-carotene statistical analysis rye bread microencapsulation phenolics in vitro relative bioaccessibility lipoxygenase cyclooxygenase acetylcholinesterase biological activity lycopene antioxidants cancer diabetes cardiovascular diseases skin disorders free radicals spectrophotometer limitations chemical reactions colorimetry anthraquinone free radical scavenging inflammatory cytokines apoptosis Rumex crispus skins seeds Vitis vinifera cyclic voltammetry anthocyanin metabolites cardioprotection hepatoprotection nephroprotection neuroprotection antioxidant peptides element of pork carcasses spectrometric analysis ascorbate ascorbate-glutathione cycle capsaicin catalase dihydrocapsaicin NADP-dehydrogenases superoxide dismutase red cabbage in vitro gastrointestinal digestion acid-resistant capsule UHPLC-Q-Orbitrap HRMS apples reducing and chelating capacity HPLC-DAD-MS/MS Dillenia indica heme oxygenase 1 (HO-1) nuclear factor erythroid 2-related factor 2 (Nrf2) RAW 264.7 cells apo-carotenals bone osteoclasts NFκB synergy |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728503321 |
Seiquer Isabel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Enzymes : Sources, Biochemistry and Bioprocesses for Marine Biotechnology
| Marine Enzymes : Sources, Biochemistry and Bioprocesses for Marine Biotechnology |
| Autore | Trincone Antonio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (378 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
metalloprotease
adsorption analysis molecular docking affinity purification aminophenylboronic acid alginate degradation 4-deoxy-l-erythro-5-hexoseulose uronic acid (DEH) metabolism Bacteroidetes Proteobacteria Flavobacterium 2-keto-3-deoxy-d-gluconate (KDG) kinase 2-keto-3-deoxy-6-phosphogluconate (KDPG) aldolase alginate-derived products marine enzymes biocatalysts bioprocesses biorefinery seafood marine biomarkers collagenase fermentation optimization collagen Pseudoalteromonas antioxidant peptides microcystin-degrading bacteria mycotoxin protease esterase inhibitor marine agent Catenovulum alkaline and cold-adapted dextranase isomaltoogligosaccharides biofilm dental caries growing cells resting cells asymmetric reduction marine fungi chiral alcohols alginate lyase marine bacterium Bacillus sp. Alg07 purification alginate oligosaccharides Vibrio weizhoudaoensis PL7 family salt-activated enzyme Serratia marcescens polyM-specific oligosaccharides Isoptericola halotolerans bifunctional alginate lyase α-d-galactosidase homology model GH 36 family mutation transglycosylation marine bacteria Pseudoalteromonas sp. KMM 701 leucine dehydrogenase cold-adapted Antarctic bacterium sea-ice homology modeling fucoidan endo-fucoidanase galactofucan molecular stabilisation Sargassum mcclurei Turbinaria ornata Alteromonas deep sea cold-adapted enzyme β-galactosidase lactose-free milk chitosanases chitin deacetylase deacetylation patterns chitooligosaccharides separating detecting expression deep-sea enzyme pCold vector Ascophyllum nodosum algal cell wall degrading enzymes enzyme-assisted extraction ichip device quorum quenching enzyme error prone PCR high-throughput screening site-directed mutagenesis catalytic ability Pectobacterium carotovorum subsp. carotovorum (Pcc) Alginate lyase Thermo-tolerant pH-stability Endo-manner Vibrio sp. SY01 polysaccharide lyase of family 6 characterization degradation pattern microalgae enzymes marine biotechnology -omics technologies heterologous expression homologous expression |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Marine Enzymes |
| Record Nr. | UNINA-9910557671503321 |
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Trincone Antonio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Advances in the Research of Antioxidant Food Peptides
| New Advances in the Research of Antioxidant Food Peptides |
| Autore | Amigo Lourdes |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (154 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
food peptides
reactive oxygen species antioxidant enzymes whey protein hydrolysate hydrolysis condition food antioxidant ORAC cellular ROS HepG2 peptides egg white egg yolk antioxidant peptides sarcopenia whey protein muscle C2C12 aged animals older adult exercise bioactive peptides animal protein multifunctionality antioxidant activity in silico cell models fruit residues antioxidant extraction albumin albumin peptide antioxidant peptide bioactive peptide mung bean mung bean albumin peptide sequencing Vigna radiata |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557793003321 |
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Amigo Lourdes
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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