Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Natural Antioxidants: Innovative Extraction and Application in Foods
| Natural Antioxidants: Innovative Extraction and Application in Foods |
| Autore | Loizzo Monica Rosa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (184 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acrylamide
adsorption alkaline hydrolysis antimicrobial activity antioxidant activity antioxidant capacity antioxidant compounds antioxidants Arabica brewer's spent grain by-products byproducts C. sativa C. sativum cardoon leaves Cynara cardunculus L. diabetes type 2 DPPH-HPTLC assay enzymatic browning ferulic acid fresh pasta gas chromatography-mass spectrometry-GC-MS green coffee Hericium erinaceus Hyoseris radiata Hyoseris taurina Hypochaeris laevigata Hypochaeris radicata laccase macroporous resin XAD-7HP Maillard reaction microwave pretreatment mushroom metabolites n/a natural inhibitor Norway spruce bark obesity oil olive mill wastewaters oxidative stability phenolic profile phytochemicals planar chromatography polyphenol oxidase polyphenols pomegranate seeds pressurized liquid extraction pretreatment rapid solid-liquid dynamic extraction-RSLDE Robusta selenium uptake selenomethionine shelf life sunflower oil supercritical fluid extraction synthetic resin T. vulgaris total phenolic content trans-resveratrol tyrosinase ultrasound assisted extraction-UAE ultrasound-assisted extraction vegetable extracts wood waste |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Natural Antioxidants |
| Record Nr. | UNINA-9910557706603321 |
Loizzo Monica Rosa
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Oxidative Stress Modulators and Functional Foods
| Oxidative Stress Modulators and Functional Foods |
| Autore | Taira Junsei |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (244 p.) |
| Soggetto topico |
Manufacturing industries
Medicine and Nursing |
| Soggetto non controllato |
(-)-loliolide
altitude variations antimicrobial activity antimutagenicity antioxidant antioxidant activity antioxidant compounds antioxidant effect antioxidative mechanisms apoptosis Benzo[a]pyrene bilberry BPDE-DNA adduct cardiac dysfunction coumarin cudratrixanthone O dendrimer diabetes mellitus DPPH electronic effect epigallocatechin-gallate ESR fibrosis fine dust folic acid fucoidan gradient ethanol precipitation HaCaT HaCaT keratinocyte heme oxygenase-1 hemeoxygenase-1 high sugar-fat diet HO-1 hydrogen atom transfer (HAT) in vivo model inflammation jujube pomace kidney damage LC/MS lingonberry liposomes lycopene mitochondria myricetin n/a neural tube defects neurodegeneration nitric oxide NOR3 Nrf2 nuclear transcription factor erythroid-2-like factor 2 nutricosmetic nutrient obesity oxidative stress Peucedanum japonicum Thunb phase detoxifying enzyme physiological conditions polyphenols polysaccharide pteryxin QM-ORSA Quamoclit angulata RAW264.7 cells reaction rate constants reactive oxygen species Sargassum horneri sequential proton loss electron transfer (SPLET) single electron transfer-proton transfer (SET-PT) structural analysis tomato-oleoresin type 2 diabetes ultraviolet B zebrafish embryo β-adrenergic system |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361503321 |
|
Taira Junsei
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||