Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Natural Antioxidants: Innovative Extraction and Application in Foods
| Natural Antioxidants: Innovative Extraction and Application in Foods |
| Autore | Loizzo Monica Rosa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (184 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
supercritical fluid extraction
pressurized liquid extraction ultrasound-assisted extraction trans-resveratrol Norway spruce bark shelf life byproducts fresh pasta vegetable extracts antimicrobial activity wood waste phenolic profile planar chromatography DPPH-HPTLC assay Cynara cardunculus L. cardoon leaves by-products antioxidant activity ferulic acid brewer's spent grain alkaline hydrolysis adsorption synthetic resin macroporous resin XAD-7HP olive mill wastewaters oxidative stability polyphenols sunflower oil enzymatic browning antioxidant compounds Hericium erinaceus mushroom metabolites polyphenol oxidase tyrosinase laccase natural inhibitor selenomethionine green coffee acrylamide Arabica Robusta Maillard reaction selenium uptake pretreatment ultrasound assisted extraction-UAE rapid solid-liquid dynamic extraction-RSLDE gas chromatography-mass spectrometry-GC-MS antioxidants C. sativa T. vulgaris C. sativum pomegranate seeds oil microwave pretreatment total phenolic content antioxidant capacity Hyoseris radiata Hyoseris taurina Hypochaeris laevigata Hypochaeris radicata phytochemicals obesity diabetes type 2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Natural Antioxidants |
| Record Nr. | UNINA-9910557706603321 |
Loizzo Monica Rosa
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Oxidative Stress Modulators and Functional Foods
| Oxidative Stress Modulators and Functional Foods |
| Autore | Taira Junsei |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (244 p.) |
| Soggetto topico |
Medicine
Pharmaceutical industries |
| Soggetto non controllato |
high sugar-fat diet
obesity β-adrenergic system cardiac dysfunction lycopene tomato-oleoresin coumarin pteryxin HO-1 Nrf2 oxidative stress Peucedanum japonicum Thunb RAW264.7 cells polysaccharide jujube pomace structural analysis antioxidant activity epigallocatechin-gallate liposomes diabetes mellitus antioxidant dendrimer electronic effect hydrogen atom transfer (HAT) single electron transfer-proton transfer (SET-PT) sequential proton loss electron transfer (SPLET) DPPH ultraviolet B gradient ethanol precipitation fucoidan HaCaT keratinocyte heme oxygenase-1 nutricosmetic folic acid nitric oxide neural tube defects NOR3 ESR LC/MS Benzo[a]pyrene myricetin BPDE-DNA adduct phase detoxifying enzyme Quamoclit angulata type 2 diabetes kidney damage inflammation apoptosis fibrosis Sargassum horneri (-)-loliolide fine dust HaCaT bilberry lingonberry polyphenols antioxidant compounds antimicrobial activity antimutagenicity altitude variations mitochondria neurodegeneration nutrient QM-ORSA antioxidative mechanisms reaction rate constants physiological conditions zebrafish embryo in vivo model antioxidant effect cudratrixanthone O reactive oxygen species nuclear transcription factor erythroid-2-like factor 2 hemeoxygenase-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361503321 |
|
Taira Junsei
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||