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Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices
Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices
Autore Koukounaras Athanasios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (200 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato soilless culture
root growth
root/shoot ratio
Allium porrum
organic management
production
sugars
selenium
antioxidants
minerals
remote sensing
hyperspectral
reflectance index
classification tree
machine vision
accumulated radiation method
feedback irrigation system
fuzzy control system
irrigation dose
precision irrigation
phyto-sensing
transpiration
water use efficiency
Sisymbrium officinale
Brassicaceae
hedge mustard
leafy vegetables
container substrates
physical properties
chemical properties
biomass
Citrullus lanatus
vegetable grafting
optimal production
marketable seedlings
quality indicators
greenhouse
metro-mix
Dahlia
Rudbeckia
Gerbera
abiotic factors
biocontrol agent (BCA)
controlled environment
ecological theory
molecular mechanisms
non-phototrophic bacteria
pathogens
phyllosphere
plant metabolism
plant morphology
semi-transparent photovoltaic modules
hydroponics
tomato
bioactive ingredients
lycopene
antioxidant capacity
urban agriculture
reclaimed wastewater
controlled environment agriculture
soilless production
brewery
Brassica juncea
Lactuca sativa
Ocimum basilicum
light emitting diodes
GA3
extended photoperiod
light
protected cultivation
vegetables
ornamental
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advanced Greenhouse Horticulture
Record Nr. UNINA-9910557297203321
Koukounaras Athanasios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antimicrobial Polymer-Based Materials for Food Packaging Applications
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Autore Díez-Pascual Ana
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (240 p.)
Soggetto topico Research & information: general
Soggetto non controllato coatings
Eucomis comosa extract
antibacterial
antimicrobial properties
antimicrobial
EVOH
essential oils
carvacrol
halloysite nanotubes
multilayered films
strawberry
nano-Ag packaging
storage
quality change
antibacterial activity
food packaging
orange oil
pectin film
bionanocomposites
polyhydroxybutyrate
bacterial cellulose
antimicrobial activity
thermal properties
packaging
morphology
Polylactic acid (PLA)
TiO2 nanoparticles
polymer nanocomposites
antibacterial packaging
cinnamon extraction oil
algae
biodegradation
shelf-life
chitosan
composite films
cross-linking
physical properties
bacteriostasis properties
antiradical activity
hydroxypropylmethylcellulose
lignin
pathogenic microorganisms
organosolv
blackberry
arrowroot starch
gum arabic
freeze-drying
water solubility
water vapor permeability
anthocyanins
antioxidant capacity
powder
ZnAl hydroxide
hybrid
urea method
chitosan amount
poly(lactic acid)
thymol
β-cyclodextrin
antifungal activity
metal oxide nanoparticles
vegetable oils
thermosetting polymers
antibacterial properties
nanocomposites
reactive oxygen species
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557632703321
Díez-Pascual Ana  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (388 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato green leafy vegetables
effect of cooking
polyphenols
antioxidant activity
Averrhoa bilimbi
Oxalidaceae
DPPH
xanthine oxidase
LC-QTOF-MS/MS
molecular docking
tentative bioactive constituents
Dialium indum
exocarp
seed
antioxidant
phenolic acids
amino acids
GC-MS analysis
AGN
FIR
phenolic
flavonoid
antioxidant capacity
antimicrobial activity
polyphenol compounds
bixin
rosemary extracts
method validation
HPLC
food matrices
fruit vinegar
phenolics
organic acid
Ladastacho
characterisation
properties
HPLC/ESI-MS
HS-SPME/GC-MS
beneficial use
antimicrobial
hydroxytyrosol
rosemary
pomegranate
fish
volatile compounds
Rosa canina
Rosa sempervivens
Pyrocantha coccinea
antioxidants
endothelial cells
glutathione
almond skins
bioavailability
waste by-products
flavonoids
oxidative stress
human
reactive oxygen species
proinflammatory cytokines
Alzheimer's disease
cornelian cherry
anthocyanins
gastrointestinal digestion
Opuntia ficus-indica cladode
antibiofilm activity
olive
Olea europaea
anthocyanin
cyanidin 3-glucoside
cyanidin 3-rutinoside
oxygen radical absorbance capacity (ORAC)
high performance liquid chromatography mass spectrometry (HPLC-MS)
tea
Camellia sinensis
polyphenol
catechin
caffeine
theaflavine
insulin resistance
diabetes
olive oil
phenols
antidiabetic
myrtle
ultrasound-assisted extraction
phenolic compounds
liquid chromatography analysis
mass spectrometry
mulberry (Morus nigra
Morus alba)
simple sugars
organic acids
phenol compounds
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
anti-inflammatory activity
extraction
central composite design
optimization
P. officinalis
phytochemicals
cytotoxicity
α-amylase inhibition
red-osier dogwood
antioxidative effect
H2O2
transepithelial resistance (TEER)
Caco-2 cells
Rubus idaeus L.
HPLC-ESI-HR-qTOF-MS/MS
antioxidant activities
digestive enzymes inhibitors
molecular docking analysis
olive mill wastewater
encapsulation
maltodextrin
whey protein
gelatin
spray drying
diabetes mellitus
Lamiaceae
alpha-glucosidase
alpha-amylase
Salvia africana-lutea
terpenoids
cape floristic region
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidants in Cocoa
Antioxidants in Cocoa
Pubbl/distr/stampa Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021
Descrizione fisica 1 electronic resource (170 pages)
Soggetto topico Research
Biology
Food - Social aspects
Soggetto non controllato cocoa
chocolate
polyphenols
antioxidants
melanoidins
theobroma cacao L.
total phenolic compounds
antioxidant capacity
metal-chelating ability
fourier transform infrared spectroscopy
flavan-3-ol
procyanidin
α-glucosidase
melanoidin
Maillard reaction
(-)-epicatechin
borderline hypertensive rats
nitric oxide
redox balance
iron
Nrf2
PPAR-γ
open field
cocoa by-products
cherry extract
oxidative stress
human endothelial cell
roasting
catechin
epicatechin
total phenolic content
Criollo cocoa
kinetic
flavonoids
cocoa extract
ischemia-reperfusion injury
apoptosis
inflammatory markers
conching
milk chocolate
milk powder
protein
antioxidant activity
solid-liquid kinetic extraction
polyphenol oxidase
cocoa polyphenols
heat treatment
enzyme inactivation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557141503321
Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Autore Delgado-Pertíñez Manuel
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (126 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato fatty acid profile
mineral profile
CLA
milk yield
circular economy
concentrate
silage
modified atmosphere
vacuum
texture
fatty acids
water holding capacity
consumer acceptability
pecorino cheese
pasture
management system
fatty acids profile
sensory properties
consumer liking
grass silage
zero-grazing
grazing
milk
antioxidants
organic beef
ageing
tenderisation speed
meat quality
sarcomere
goat cheese
odour
raw milk
volatile compounds
antioxidant capacity
dairy product quality
n-3 and n-6 fatty acids
retinol
Roja Mallorquina sheep
tocopherol
total phenolic compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580203403321
Delgado-Pertíñez Manuel  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biological Activities of Plant Food Components: Implications in Human Health
Biological Activities of Plant Food Components: Implications in Human Health
Autore Gentile Carla
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (168 p.)
Soggetto topico Research & information: general
Soggetto non controllato resveratrol
bioactivities
anticancer
anti-obesity
antidiabetes
molecular mechanisms
durum wheat bread
Portulaca oleracea L.
essential fatty acids
omega-6/omega-3 ratio
antioxidants
Bangladesh
vegetables
polyphenols
amylase
glucosidase
renin
angiotensin-converting enzyme
lipase
mass spectrometry
yeast
antioxidant
cytotoxicity
bioavailability
viability
Punica granatum
hydrolysable tannins
flavonoids
Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry
tempura
deep-fried product
barley
buckwheat
Job's tears
antioxidant capacity
oil deterioration
polyphenol
oxidative stress
necroptosis
plant extract
secondary metabolite
γH2AX
copper
African food spices
GC-MS (gas chromatography mass spectrometry)
antimicrobial
antibiofilm
violacein inhibition
swarming inhibition
swimming inhibition
anticholinesterase
antiurease
antityrosinase
sensory analysis
mineral content
proanthocyanidins
carotenoids
antioxidant activity
FRAP
DPPH
ABTS
CAA
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biological Activities of Plant Food Components
Record Nr. UNINA-9910557529403321
Gentile Carla  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Chemical and Technological Characterization of Dairy Products
Chemical and Technological Characterization of Dairy Products
Autore Faccia Michele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (216 p.)
Soggetto topico Technology: general issues
Soggetto non controllato milk composition
Parmigiano Reggiano cheese
cheese-making efficiency
curd fines
cheese-making losses
zinc
ewes' milk cheese
rumenic acid
zinc-dependent enzyme
volatile compound
cheesemaking
donkey milk
fatty acids
sensory analysis
VOC
starch
yogurt
rheology
sensory
texture
defatted cheese
peptides
amino acids
bioactivity
digestibility
cheese quality
mountain cheese
fatty acid profile
volatile organic compounds
sensory properties
milk clotting
cheese
kiwifruit
actinidin
nutraceutical properties
microstructure
Raman spectroscopy
confocal laser scanning microscopy
cheese freezing
cream cheese
NMR spectroscopy
cryoprotectants
black tea
acidified dairy gel
textural property
antioxidant capacity
functional yogurt
fenugreek and Moringa oleifera seed flours
total phenolic content
antioxidant activity
antibacterial activity
mineral content
Rubus suavissimus S. Lee (Chinese sweet tea)
antioxidant
anticancer
antihypertensive
polymerized goat milk whey protein
soy isoflavones
nanoparticle
physicochemical property
milk fat globules
bovine milk proteins
milk fat globule membrane
comparative proteomics
infant formula preparation
panela cheese
angiotensin-converting enzyme inhibition
probiotic addition
DPPH
ABTS
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557128903321
Faccia Michele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cocoa, Chocolate and Human Health
Cocoa, Chocolate and Human Health
Autore Ellinger Sabine
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (288 p.)
Soggetto non controllato lipids
theobromine
colonic bacteria
?-glucosidase inhibition
cacao
tinnitus
antioxidant capacity
metabolomics
methylxanthines
lipid status
physical exercise
skeletal muscle
functional volatile compounds
soluble cocoa products
blood pressure
flavanols
functional food
classification
monitoring
cocoa
yeast
quality
flavanols bioavailability
fermentation
cocoa processing
hearing loss
Italian chocolate
chocolate
(?)-catechin
extraction and characterization methods
heath potentials
CREB
inflammation
flavanol-rich cocoa
behavior
(?)-epicatechin
BDNF
plasma appearance
flavan-3-ol stereoisomers
fermentation-related enzymes
angiotensin-converting enzyme (ACE) inhibitory activity
type 2 diabetes
CaMKII
exercise performance
anti-inflammatory properties
(+)-catechin
bioactive compounds
chiral separation
plasma
oxidative stress
antidiabetic capacity
polyphenols
oligopeptides
urine
protein-phenol interactions
postprandial
working memory
procyanidins
simulated gastrointestinal digestion
cocoa-based ingredients
one-compartment model
cocoa beans
athlete
biomarkers
polyphenol
metabolic syndrome
nutrition
bioavailability
roasting
glucose metabolism
cohort study
plasma nutrikinetics
pharmacokinetics
human
cocoa proteins
metabolites
cocoa by-product
meal
bioactive peptides
performance
liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS)
starter culture
ISBN 3-03928-589-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404079303321
Ellinger Sabine  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Effects of Plants' Ingredients on Dough and Final Product
Effects of Plants' Ingredients on Dough and Final Product
Autore Mironeasa Silvia
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (198 p.)
Soggetto topico Technology: general issues
Soggetto non controllato quinoa
millet
sorghum
rice
gluten-free bread
rapeseed press cake
fats
biscuits
antioxidant capacity
sensory analysis
consumer acceptance
response surface methodology
buckwheat flour
dough rheology
particle size
optimization
wheat flour
salt reduction
legislative recommendations
bread making
salt replacement
bread quality
pomace
peel
rheology
bread properties
roasted flaxseed flour
GC/MS
aroma
antioxidant activity
sensory evaluation
fiber
macro and microelements
grape peels
heat-moisture treatment
pasta
functional ingredients
wholegrain flour
wholemeal flour
milling technology
granulation
starch damage
germination
lentil
soybean
microstructure
ascorbic acid
bread
dough
farinograph
rosehip powder
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566464903321
Mironeasa Silvia  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Extractable and Non-Extractable Antioxidants
Extractable and Non-Extractable Antioxidants
Autore Lucarini Massimo
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (234 p.)
Soggetto non controllato biorefinery
polyphenols
polymerization
black teas
nutrient
ultrasound assisted extraction
cyclodextrin
HPLC-ESI/MS
legumes
degradation
LC-ESI-Q-TOF-MS
antioxidant activity
forest residues
multivariate analysis
bio-based
chemometrics
extractable polyphenols
extractable compounds
pre-column HPLC method
Cagnulari marc
antioxidant capacity
flour
total polyphenol content (TPC)
digestibility
ferric reducing antioxidant power (FRAP)
natural antioxidants
dietary assessment
eggplant
antioxidant
botanicals
anthocyanins
trans-cinnamaldehyde
anti-inflammation
cereals
functional ingredient
food composition database
agglomerative hierarchical clustering
circular economy
fermentation
Aloysia triphylla
Naviglio Extractor®
flavonols glycosides
self-inclusion
phenolic contents
grape seed
integrated food research
antioxidants
dedicated databases
phenolic compounds
non-extractable compounds
value-added by-products
phenolic acids
dietary supplements
berries jam
phenolics
inclusion complex
sour cherry
Pleurotus ostreatus
catechins
proanthocyanidins
Chinese mistletoes
nuclear magnetic spectroscopy
nitric oxide scavengers
quercitrin
endothelial cell
polyphenolic compounds
Italian popular recipes
green extraction
non-extractable polyphenols
classic extraction
study approach
daidzein
?-cyclodextrin
Camellia sinensis
antioxidant properties
digestive enzyme
extractable
bioactive compounds
principal component analysis
non-extractable
oxidative stress
ISBN 3-03921-438-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367758703321
Lucarini Massimo  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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