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10th Anniversary of Plants-Recent Advances and Perspectives : Volume II
| 10th Anniversary of Plants-Recent Advances and Perspectives : Volume II |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (622 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ABC model
abiotic stress abscisic acid ACC synthase/oxidase acidification acrolein ACT Adiantetea capilli-veneris aerial parts AFLP agro-morphological traits AIP1 alkalinisation allopolyploidy ALS amino acids anthocyanin stability anti-bacterial activity anti-inflammatory activity anti-inflammatory properties antioxidant antioxidant activity antioxidant capacity antioxidant defense system antioxidants antitumor and antimicrobial activities apple apricot aquaculture pond sediment Arabidopsis Arabidopsis thaliana arbuscular mycorrhizal symbiosis aromatic herb Artemisia dracunculus L. Arum-type ascorbate-glutathione cycle ascorbic acid ATR-FTIR spectroscopy autotoxicity auxins avoidance bacterial functions bacterium bark water uptake barley BCAA beta cyclocitral bioactive compounds biochar biodiesel biodiversity biofuel feedstock biogeography bioreactor engineering biostimulants biotechnological tools biotic stress biplot black chokeberry (Aronia melanocarpa) blooming stages Botrytis cinerea brassinin broccoli brown spot brushing bud burst bud protection cabbage calcium calcium dependent protein kinase calcium oxalate crystals Camelina sativa candidate gene Cannabis sativa L. carbohydrate metabolism carbohydrates carbon nanotubes carbonyl cardioid carpological traits cell division cell expansion cell homeostasis cell suspension culture (CSC) centres of origin chemical compounds chemotypes chemovars chicory chimeric virus chlorophyll fluorescence chromatography Cicer arietinum L. Cichorium intybus L. circular dichroism spectroscopy citrus CKX climate change cluster analysis CMV-Fny strain co-pigmentation co-presence networks cold stratification colleter color stability common juniper common larch comparative analysis comparative genomics comparative transcriptomics complex networks conservation COPI and COPII complexes CPPU Crithmum maritimum crop crop breeding crop domestication crop wild relatives cryopreservation cucumber Cucumis cultivated nettle Cupressaceae cytochrome p450 cytokinin cytokinin oxidase/dehydrogenase cytological diploidization cytotoxic D-tagatose DAMP Daphne genkwa dark septate de novo domestication deficit irrigation demographic analysis design of experiments Diaporthe citri diurnal cycle diversity DNA barcoding DNA sensing dodders drought drought stress dry ethanol extracts drying processes ecological costs ecology ecophysiology ecosystem restoration EDAP edible wild plants Egyptian barley electron microscopy electron transport electron transport rate elevated CO2 elicitors embolism embryogenic calli enantiomeric distribution endophytes endosperm environment environmental DNA environmental variables epidemiology ER-Golgi trafficking essential oil essential oils ethnomedicine ethylene Eucommia ulmoides Oliver Euphorbia dendroides L. Euphorbiaceae evolution ex situ ex-situ conservation exDNA extrafloral nectaries fatty acids feralisation fertility flavonoids flooding flow cytometry flowering foliar descriptors foliar pathogens food security forest berries freezing fruit development fruit gauge fruit ripening fruitlet thinners Fumaria scheleicheri Soy. Will functional foods/beverages functional properties fungus culture filtrate GABA gamma radiation GC-MS GC-MS analysis GCV gene expression gene regulation genebank generalized regression neural network genetic advance genetic algorithm genetic diversity genetic improvement genetic resources genetic stability genetic structure genetic variability genetic variation genome editing genomic changes genotype by sequencing (GBS) geometric models geometry germination models germination stimulant germplasm Gigaspora margarita ginsenosides glucosinolate glutamine synthetase glutathione peroxidase glycosyltransferases glyoxalase system gold nanoparticles Golden Delicious GPX5 grape quality guar heavy metals herbicidal activity herbicide resistance herbs heritability heterologous host synthetic approach hexokinase high light stress Himalaya histone modification hop host associate factor HPLC HPLC-DAD human diet human nutrition hybridisation hydraulic recovery hydrogen peroxide hydrotime hyperaccumulation IAA IFP48 immunohistochemistry imprinted genes improved health in situ in vitro anti-cholinesterase in vitro crop in vitro culture in vitro storage INCYDE induced resistance infection rate iNOS interleukin interspecific hybridization introgression ionizing radiation IPT islands isomenthone isopentenyl transferase isoquinoline alkaloids ISSR markers IUCN jasmonic acid juvenile traits Koelreuteria paniculata label-free proteomics Lactuca Lantana camara lavenders leaf area leaf traces leather artifacts leaves lettuce licorice light light reactions lipases lipid metabolism lipids lipoic acid lipophilic profile loranthaceae low oxygen LRR-RLK receptors machine learning techniques magnetic resonance imaging Malus domestica Mangifera indica maternal and paternal expressed genes mathematical model mechanism of protein sorting medicinal plant Mediterranean countries Mediterranean flora melanose melatonin menthone MEP pathway metabolism metabolomic metagenomics methanol/chloroform methyl phenlactonoates (MPs) microarray microbial ecology microtomography minerals mistletoe MKK3 models molecular classification molecular marker molecular markers molecular systematics monosomes Morocco morphology mRNA processing bodies multi-exponential transverse relaxation mutants MVA pathway mycotoxin n/a natural rubber NF-κB Nijmegen-1 nitrate reductase novel ecosystems nutrients Olea europaea L. olive olive tree oxidative stress p-cymene PAMP Panax ginseng parasitic plants Paris-type pathogenicity PC-ORD PCV pH phenolic profile phenolics phenology photoprotective mechanism photosynthesis phylogenetic relationship phylogeny phytoalexin phytochemicals phytochemistry phytogenetic resources phytohormones phytosociology Picea abies Pinaceae Pinus cembra plant breeding plant community assembly plant conservation plant development plant diseases plant domestication plant endemism plant hydric stress tolerance plant nutrient plant response plant tissue culture plant-derived secondary metabolites (PDSM) plant-environment interaction plant-environment interactions Plantago coronopus L. planting models plants mycorrhized Plasmopara viticola plastid markers plastid phylogeny plastome plastome structure Plicosepalus acaciae Plicosepalus curviflorus polarity pollen pollen tube pollination polyamines polycomb repressive complex 2 polyphenols Populus postharvest preharvest sprouting principal component analysis probability grading productivity Prosopis juliflora protein protein-protein interaction proteomics protocols Prunus armeniaca Pseudomonas cannabina pv. alisalensis pseudorecombinant virus PSII repair cycle pulegone qRT-PCR QTL mapping QTL-seq quantitative trait locus quantitative traits rate of weight loss reactive oxygen species recombinant inbred line recovery reference genome renewable diesel reproductive development residual by-products resin gland resistance-nodulation-cell division transporter Rhizophagus irregularis Rho Guanine Dissociation Inhibitor RhoGDI displacement factor ribonucleic binding proteins rice ripening RNA-Seq root length root system root/shoot ratio ROP GTPase Rubisco Rumex acetosa L. rupicolous habitat RWLMod S-alleles salicylic acid salinity salt stress salt tolerance Salvia officinalis Saragolle Lucana scarification seasonal variation Secale cereale Secale montanum Secale strictum secondary metabolites seed coating seed dormancy seed set seed shape seed-growth tests self-DNA inhibition self-incompatibility semi-arid lands sequences and motifs involved in trafficking sexual propagation SH-SY5Y cell line signaling signalling Silene single-nucleotide polymorphism (SNP) singlet oxygen SLIM1 transcription factor SNP markers soaking sodium hypochlorite soil enzymes soilless systems Solanaceae Solanum lycopersicum Solanum tuberosum somaclonal variation soybean drought tolerance specific root length SPME-GC-MS state of stress state transitions stem photosynthesis stress stress and defense stress factors stress survival stress tolerance structure sucrose metabolism sugar signaling sugar-enhanced defense sulfate assimilation sulfate transporter sulfur deficiency super-ellipse support vector machine classification sustainable exploitation sweet immunity symptomatology symptoms Taraxacum kok-saghyz target-site resistance taxonomy TCA/acetone TCP20 TD-K terpenophenolics thidiazuron thorniness Thymelaeaceae thymol Thymus vulgaris tip growth tolerance Top Red toxicity trace element trait association trait variations transcription transcription factor transcription factors transcriptome transgenesis tree communities tricarboxylic acid cycle trichomes Triticum aestivum type-I MADS-box type-II MADS box type-three secretion system UDP-glycosyltransferase unreduced gametes Urtica dioica UV-B radiation Valerianaceae vasculature vegetables vegetation structure vegetative development Vigna genus vine leaves viral assembly virus vertical transmission Vitaceae Vitis vinifera volatile compounds VPD water evaporation water stress weed weed control weighted drought coefficient wheat wheat grass juice quality white immature fruit skin color whole-genome sequencing (WGS) witchweed WRI1 X-ray micro-CT Xanthomonas euvesicatoria yield Ziziphus lotus |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743269703321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
10th Anniversary of Plants-Recent Advances and Perspectives : Volume III
| 10th Anniversary of Plants-Recent Advances and Perspectives : Volume III |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (606 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ABC model
abiotic stress abscisic acid ACC synthase/oxidase acidification acrolein ACT Adiantetea capilli-veneris aerial parts AFLP agro-morphological traits AIP1 alkalinisation allopolyploidy ALS amino acids anthocyanin stability anti-bacterial activity anti-inflammatory activity anti-inflammatory properties antioxidant antioxidant activity antioxidant capacity antioxidant defense system antioxidants antitumor and antimicrobial activities apple apricot aquaculture pond sediment Arabidopsis Arabidopsis thaliana arbuscular mycorrhizal symbiosis aromatic herb Artemisia dracunculus L. Arum-type ascorbate-glutathione cycle ascorbic acid ATR-FTIR spectroscopy autotoxicity auxins avoidance bacterial functions bacterium bark water uptake barley BCAA beta cyclocitral bioactive compounds biochar biodiesel biodiversity biofuel feedstock biogeography bioreactor engineering biostimulants biotechnological tools biotic stress biplot black chokeberry (Aronia melanocarpa) blooming stages Botrytis cinerea brassinin broccoli brown spot brushing bud burst bud protection cabbage calcium calcium dependent protein kinase calcium oxalate crystals Camelina sativa candidate gene Cannabis sativa L. carbohydrate metabolism carbohydrates carbon nanotubes carbonyl cardioid carpological traits cell division cell expansion cell homeostasis cell suspension culture (CSC) centres of origin chemical compounds chemotypes chemovars chicory chimeric virus chlorophyll fluorescence chromatography Cicer arietinum L. Cichorium intybus L. circular dichroism spectroscopy citrus CKX climate change cluster analysis CMV-Fny strain co-pigmentation co-presence networks cold stratification colleter color stability common juniper common larch comparative analysis comparative genomics comparative transcriptomics complex networks conservation COPI and COPII complexes CPPU Crithmum maritimum crop crop breeding crop domestication crop wild relatives cryopreservation cucumber Cucumis cultivated nettle Cupressaceae cytochrome p450 cytokinin cytokinin oxidase/dehydrogenase cytological diploidization cytotoxic D-tagatose DAMP Daphne genkwa dark septate de novo domestication deficit irrigation demographic analysis design of experiments Diaporthe citri diurnal cycle diversity DNA barcoding DNA sensing dodders drought drought stress dry ethanol extracts drying processes ecological costs ecology ecophysiology ecosystem restoration EDAP edible wild plants Egyptian barley electron microscopy electron transport electron transport rate elevated CO2 elicitors embolism embryogenic calli enantiomeric distribution endophytes endosperm environment environmental DNA environmental variables epidemiology ER-Golgi trafficking essential oil essential oils ethnomedicine ethylene Eucommia ulmoides Oliver Euphorbia dendroides L. Euphorbiaceae evolution ex situ ex-situ conservation exDNA extrafloral nectaries fatty acids feralisation fertility flavonoids flooding flow cytometry flowering foliar descriptors foliar pathogens food security forest berries freezing fruit development fruit gauge fruit ripening fruitlet thinners Fumaria scheleicheri Soy. Will functional foods/beverages functional properties fungus culture filtrate GABA gamma radiation GC-MS GC-MS analysis GCV gene expression gene regulation genebank generalized regression neural network genetic advance genetic algorithm genetic diversity genetic improvement genetic resources genetic stability genetic structure genetic variability genetic variation genome editing genomic changes genotype by sequencing (GBS) geometric models geometry germination models germination stimulant germplasm Gigaspora margarita ginsenosides glucosinolate glutamine synthetase glutathione peroxidase glycosyltransferases glyoxalase system gold nanoparticles Golden Delicious GPX5 grape quality guar heavy metals herbicidal activity herbicide resistance herbs heritability heterologous host synthetic approach hexokinase high light stress Himalaya histone modification hop host associate factor HPLC HPLC-DAD human diet human nutrition hybridisation hydraulic recovery hydrogen peroxide hydrotime hyperaccumulation IAA IFP48 immunohistochemistry imprinted genes improved health in situ in vitro anti-cholinesterase in vitro crop in vitro culture in vitro storage INCYDE induced resistance infection rate iNOS interleukin interspecific hybridization introgression ionizing radiation IPT islands isomenthone isopentenyl transferase isoquinoline alkaloids ISSR markers IUCN jasmonic acid juvenile traits Koelreuteria paniculata label-free proteomics Lactuca Lantana camara lavenders leaf area leaf traces leather artifacts leaves lettuce licorice light light reactions lipases lipid metabolism lipids lipoic acid lipophilic profile loranthaceae low oxygen LRR-RLK receptors machine learning techniques magnetic resonance imaging Malus domestica Mangifera indica maternal and paternal expressed genes mathematical model mechanism of protein sorting medicinal plant Mediterranean countries Mediterranean flora melanose melatonin menthone MEP pathway metabolism metabolomic metagenomics methanol/chloroform methyl phenlactonoates (MPs) microarray microbial ecology microtomography minerals mistletoe MKK3 models molecular classification molecular marker molecular markers molecular systematics monosomes Morocco morphology mRNA processing bodies multi-exponential transverse relaxation mutants MVA pathway mycotoxin n/a natural rubber NF-κB Nijmegen-1 nitrate reductase novel ecosystems nutrients Olea europaea L. olive olive tree oxidative stress p-cymene PAMP Panax ginseng parasitic plants Paris-type pathogenicity PC-ORD PCV pH phenolic profile phenolics phenology photoprotective mechanism photosynthesis phylogenetic relationship phylogeny phytoalexin phytochemicals phytochemistry phytogenetic resources phytohormones phytosociology Picea abies Pinaceae Pinus cembra plant breeding plant community assembly plant conservation plant development plant diseases plant domestication plant endemism plant hydric stress tolerance plant nutrient plant response plant tissue culture plant-derived secondary metabolites (PDSM) plant-environment interaction plant-environment interactions Plantago coronopus L. planting models plants mycorrhized Plasmopara viticola plastid markers plastid phylogeny plastome plastome structure Plicosepalus acaciae Plicosepalus curviflorus polarity pollen pollen tube pollination polyamines polycomb repressive complex 2 polyphenols Populus postharvest preharvest sprouting principal component analysis probability grading productivity Prosopis juliflora protein protein-protein interaction proteomics protocols Prunus armeniaca Pseudomonas cannabina pv. alisalensis pseudorecombinant virus PSII repair cycle pulegone qRT-PCR QTL mapping QTL-seq quantitative trait locus quantitative traits rate of weight loss reactive oxygen species recombinant inbred line recovery reference genome renewable diesel reproductive development residual by-products resin gland resistance-nodulation-cell division transporter Rhizophagus irregularis Rho Guanine Dissociation Inhibitor RhoGDI displacement factor ribonucleic binding proteins rice ripening RNA-Seq root length root system root/shoot ratio ROP GTPase Rubisco Rumex acetosa L. rupicolous habitat RWLMod S-alleles salicylic acid salinity salt stress salt tolerance Salvia officinalis Saragolle Lucana scarification seasonal variation Secale cereale Secale montanum Secale strictum secondary metabolites seed coating seed dormancy seed set seed shape seed-growth tests self-DNA inhibition self-incompatibility semi-arid lands sequences and motifs involved in trafficking sexual propagation SH-SY5Y cell line signaling signalling Silene single-nucleotide polymorphism (SNP) singlet oxygen SLIM1 transcription factor SNP markers soaking sodium hypochlorite soil enzymes soilless systems Solanaceae Solanum lycopersicum Solanum tuberosum somaclonal variation soybean drought tolerance specific root length SPME-GC-MS state of stress state transitions stem photosynthesis stress stress and defense stress factors stress survival stress tolerance structure sucrose metabolism sugar signaling sugar-enhanced defense sulfate assimilation sulfate transporter sulfur deficiency super-ellipse support vector machine classification sustainable exploitation sweet immunity symptomatology symptoms Taraxacum kok-saghyz target-site resistance taxonomy TCA/acetone TCP20 TD-K terpenophenolics thidiazuron thorniness Thymelaeaceae thymol Thymus vulgaris tip growth tolerance Top Red toxicity trace element trait association trait variations transcription transcription factor transcription factors transcriptome transgenesis tree communities tricarboxylic acid cycle trichomes Triticum aestivum type-I MADS-box type-II MADS box type-three secretion system UDP-glycosyltransferase unreduced gametes Urtica dioica UV-B radiation Valerianaceae vasculature vegetables vegetation structure vegetative development Vigna genus vine leaves viral assembly virus vertical transmission Vitaceae Vitis vinifera volatile compounds VPD water evaporation water stress weed weed control weighted drought coefficient wheat wheat grass juice quality white immature fruit skin color whole-genome sequencing (WGS) witchweed WRI1 X-ray micro-CT Xanthomonas euvesicatoria yield Ziziphus lotus |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743276703321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices
| Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices |
| Autore | Koukounaras Athanasios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (200 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
abiotic factors
accumulated radiation method Allium porrum antioxidant capacity antioxidants bioactive ingredients biocontrol agent (BCA) biomass Brassica juncea Brassicaceae brewery chemical properties Citrullus lanatus classification tree container substrates controlled environment controlled environment agriculture Dahlia ecological theory extended photoperiod feedback irrigation system fuzzy control system GA3 Gerbera greenhouse hedge mustard hydroponics hyperspectral irrigation dose Lactuca sativa leafy vegetables light light emitting diodes lycopene machine vision marketable seedlings metro-mix minerals molecular mechanisms non-phototrophic bacteria Ocimum basilicum optimal production organic management ornamental pathogens phyllosphere physical properties phyto-sensing plant metabolism plant morphology precision irrigation production protected cultivation quality indicators reclaimed wastewater reflectance index remote sensing root growth root/shoot ratio Rudbeckia selenium semi-transparent photovoltaic modules Sisymbrium officinale soilless culture soilless production sugars tomato transpiration urban agriculture vegetable grafting vegetables water use efficiency |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advanced Greenhouse Horticulture |
| Record Nr. | UNINA-9910557297203321 |
Koukounaras Athanasios
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Antimicrobial Polymer-Based Materials for Food Packaging Applications
| Antimicrobial Polymer-Based Materials for Food Packaging Applications |
| Autore | Díez-Pascual Ana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (240 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
algae
anthocyanins antibacterial antibacterial activity antibacterial packaging antibacterial properties antifungal activity antimicrobial antimicrobial activity antimicrobial properties antioxidant capacity antiradical activity arrowroot starch bacterial cellulose bacteriostasis properties biodegradation bionanocomposites blackberry carvacrol chitosan chitosan amount cinnamon extraction oil coatings composite films cross-linking essential oils Eucomis comosa extract EVOH food packaging freeze-drying gum arabic halloysite nanotubes hybrid hydroxypropylmethylcellulose lignin metal oxide nanoparticles morphology multilayered films n/a nano-Ag packaging nanocomposites orange oil organosolv packaging pathogenic microorganisms pectin film physical properties poly(lactic acid) polyhydroxybutyrate Polylactic acid (PLA) polymer nanocomposites powder quality change reactive oxygen species shelf-life storage strawberry thermal properties thermosetting polymers thymol TiO2 nanoparticles urea method vegetable oils water solubility water vapor permeability ZnAl hydroxide β-cyclodextrin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557632703321 |
|
Díez-Pascual Ana
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Antioxidant Activity of Polyphenolic Plant Extracts
| Antioxidant Activity of Polyphenolic Plant Extracts |
| Autore | Stagos Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (388 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
AGN
almond skins alpha-amylase alpha-glucosidase Alzheimer's disease amino acids anthocyanin anthocyanins anti-inflammatory activity antibiofilm activity antidiabetic antimicrobial antimicrobial activity antioxidant antioxidant activities antioxidant activity antioxidant capacity antioxidants antioxidative effect Averrhoa bilimbi beneficial use bioavailability bixin Caco-2 cells caffeine Camellia sinensis cape floristic region catechin central composite design characterisation cornelian cherry cyanidin 3-glucoside cyanidin 3-rutinoside cytotoxicity diabetes diabetes mellitus Dialium indum digestive enzymes inhibitors DPPH effect of cooking encapsulation endothelial cells exocarp extraction FIR fish flavonoid flavonoids food matrices fruit vinegar gastrointestinal digestion GC-MS analysis gelatin glutathione green leafy vegetables H2O2 high performance liquid chromatography mass spectrometry (HPLC-MS) high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins HPLC HPLC-ESI-HR-qTOF-MS/MS HPLC/ESI-MS HS-SPME/GC-MS human hydroxytyrosol insulin resistance Ladastacho Lamiaceae LC-QTOF-MS/MS liquid chromatography analysis maltodextrin mass spectrometry method validation molecular docking molecular docking analysis Morus alba) mulberry (Morus nigra myrtle n/a Olea europaea olive olive mill wastewater olive oil optimization Opuntia ficus-indica cladode organic acid organic acids Oxalidaceae oxidative stress oxygen radical absorbance capacity (ORAC) P. officinalis phenol compounds phenolic phenolic acids phenolic compounds phenolics phenols phytochemicals polyphenol polyphenol compounds polyphenols pomegranate proinflammatory cytokines properties Pyrocantha coccinea reactive oxygen species red-osier dogwood Rosa canina Rosa sempervivens rosemary rosemary extracts Rubus idaeus L. Salvia africana-lutea seed simple sugars spray drying tea tentative bioactive constituents terpenoids theaflavine transepithelial resistance (TEER) ultrasound-assisted extraction volatile compounds waste by-products whey protein xanthine oxidase α-amylase inhibition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728403321 |
|
Stagos Dimitrios
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Antioxidants in Cocoa
| Antioxidants in Cocoa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (170 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
(-)-epicatechin
antioxidant activity antioxidant capacity antioxidants apoptosis borderline hypertensive rats catechin cherry extract chocolate cocoa cocoa by-products cocoa extract cocoa polyphenols conching Criollo cocoa enzyme inactivation epicatechin flavan-3-ol flavonoids fourier transform infrared spectroscopy heat treatment human endothelial cell inflammatory markers iron ischemia-reperfusion injury kinetic Maillard reaction melanoidin melanoidins metal-chelating ability milk chocolate milk powder n/a nitric oxide Nrf2 open field oxidative stress polyphenol oxidase polyphenols PPAR-γ procyanidin protein redox balance roasting solid-liquid kinetic extraction theobroma cacao L. total phenolic compounds total phenolic content α-glucosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557141503321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
| Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy |
| Autore | Delgado-Pertíñez Manuel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (126 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
ageing
antioxidant capacity antioxidants circular economy CLA concentrate consumer acceptability consumer liking dairy product quality fatty acid profile fatty acids fatty acids profile goat cheese grass silage grazing management system meat quality milk milk yield mineral profile modified atmosphere n-3 and n-6 fatty acids n/a odour organic beef pasture pecorino cheese raw milk retinol Roja Mallorquina sheep sarcomere sensory properties silage tenderisation speed texture tocopherol total phenolic compounds vacuum volatile compounds water holding capacity zero-grazing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203403321 |
|
Delgado-Pertíñez Manuel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biological Activities of Plant Food Components: Implications in Human Health
| Biological Activities of Plant Food Components: Implications in Human Health |
| Autore | Gentile Carla |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
ABTS
African food spices amylase angiotensin-converting enzyme anti-obesity antibiofilm anticancer anticholinesterase antidiabetes antimicrobial antioxidant antioxidant activity antioxidant capacity antioxidants antityrosinase antiurease Bangladesh barley bioactivities bioavailability buckwheat CAA carotenoids copper cytotoxicity deep-fried product DPPH durum wheat bread essential fatty acids flavonoids FRAP GC-MS (gas chromatography mass spectrometry) glucosidase hydrolysable tannins Job's tears lipase mass spectrometry mineral content molecular mechanisms n/a necroptosis oil deterioration omega-6/omega-3 ratio oxidative stress plant extract polyphenol polyphenols Portulaca oleracea L. proanthocyanidins Punica granatum renin resveratrol secondary metabolite sensory analysis swarming inhibition swimming inhibition tempura Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry vegetables viability violacein inhibition yeast γH2AX |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Biological Activities of Plant Food Components |
| Record Nr. | UNINA-9910557529403321 |
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Gentile Carla
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chemical and Technological Characterization of Dairy Products
| Chemical and Technological Characterization of Dairy Products |
| Autore | Faccia Michele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (216 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
ABTS
acidified dairy gel actinidin amino acids angiotensin-converting enzyme inhibition antibacterial activity anticancer antihypertensive antioxidant antioxidant activity antioxidant capacity bioactivity black tea bovine milk proteins cheese cheese freezing cheese quality cheese-making efficiency cheese-making losses cheesemaking comparative proteomics confocal laser scanning microscopy cream cheese cryoprotectants curd fines defatted cheese digestibility donkey milk DPPH ewes' milk cheese fatty acid profile fatty acids fenugreek and Moringa oleifera seed flours functional yogurt infant formula preparation kiwifruit microstructure milk clotting milk composition milk fat globule membrane milk fat globules mineral content mountain cheese n/a nanoparticle NMR spectroscopy nutraceutical properties panela cheese Parmigiano Reggiano cheese peptides physicochemical property polymerized goat milk whey protein probiotic addition Raman spectroscopy rheology Rubus suavissimus S. Lee (Chinese sweet tea) rumenic acid sensory sensory analysis sensory properties soy isoflavones starch textural property texture total phenolic content VOC volatile compound volatile organic compounds yogurt zinc zinc-dependent enzyme |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557128903321 |
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Faccia Michele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cocoa, Chocolate and Human Health
| Cocoa, Chocolate and Human Health |
| Autore | Ellinger Sabine |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (288 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-glucosidase inhibition
(?)-catechin (?)-epicatechin (+)-catechin angiotensin-converting enzyme (ACE) inhibitory activity anti-inflammatory properties antidiabetic capacity antioxidant capacity athlete BDNF behavior bioactive compounds bioactive peptides bioavailability biomarkers blood pressure cacao CaMKII chiral separation chocolate classification cocoa cocoa beans cocoa by-product cocoa processing cocoa proteins cocoa-based ingredients cohort study colonic bacteria CREB exercise performance extraction and characterization methods fermentation fermentation-related enzymes flavan-3-ol stereoisomers flavanol-rich cocoa flavanols flavanols bioavailability functional food functional volatile compounds glucose metabolism hearing loss heath potentials human inflammation Italian chocolate lipid status lipids liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS) meal metabolic syndrome metabolites metabolomics methylxanthines monitoring n/a nutrition oligopeptides one-compartment model oxidative stress performance pharmacokinetics physical exercise plasma plasma appearance plasma nutrikinetics polyphenol polyphenols postprandial procyanidins protein-phenol interactions quality roasting simulated gastrointestinal digestion skeletal muscle soluble cocoa products starter culture theobromine tinnitus type 2 diabetes urine working memory yeast |
| ISBN | 3-03928-589-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079303321 |
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Ellinger Sabine
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
