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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
| Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery |
| Autore | Gwiazdowska Daniela |
| Descrizione fisica | 1 online resource (128 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
Actinidia deliciosa
aflatoxin B1 antibacterial properties antifungal activity antifungal properties antimicrobial properties antioxidant activity antioxidant capacities antitumor activities Aspergillus flavus bioactive properties biofilm biological plant protection by-product valorization carotenoids cereals quality Cucurbita maxima L. curcumin cytotoxicity ergosterol essential oils extraction optimization food chain safety Fusarium spp Glechoma hederacea lactic acid bacteria Linum usitatissimum L. Luffa aegyptica Mill maize varieties milk fermentation mycotoxins n/a natural ingredients omega-3 fatty acids omega-6 fatty acids photosensitization plant extracts Portulaca oleracea L. preservation technique seed oils supercritical fluid extraction total phenolic content |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antimicrobial Substances in Plants |
| Record Nr. | UNINA-9910674038703321 |
Gwiazdowska Daniela
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
| Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (312 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
AKT-FOXO
alcoholism anthocyanin anthocyanins antioxidant antioxidant capacities antioxidant capacity apoptosis apparent permeability autophagy Bacillus amyloliquefaciens SC06 beneficial regulatory effect berries bioaccesibility bioaccumulation bioactive compounds biotransformation cardiometabolic complications catabolism Dendropanax morbifera dietary polyphenols differential pulse voltammetry diversity dysbiosis endotoxemia epigenetics ethanol fatty liver disease first-pass metabolism gut microbiome gut microbiota health hepatoprotective high-fat diet HPLC-ESI-QTOF-MS inflammation inhibition insulin resistance intestinal microbiota IPEC-J2 leaf extract leaky gut liver damage medium chain fatty acids metabolism metabolism in vivo metabolite identification metabolites microflora Ougan (Citrus reticulata cv. Suavissima) oxidative damage oxidative stress phenolic acid phytochemicals polymethoxyflavones polyphenols quercetin selenium short chain fatty acids zinc |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911053070503321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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