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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
| Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics |
| Autore | Karabagias Ioannis K |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (146 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
16-O-methylcafestol
adulteration antioxidant activities Arbutus unedo beekeepers' honey Caatinga caffeine characterization chemometrics coffee data bank data handling ergosterol feature variable fluorescence FTIR furfuryl alcohol glucan honey honey code honey variety HPTLC HS-SPME/GC-MS hyperspectral imaging inductively coupled plasma optical emission spectrometry (ICP-OES) jowl meat kahweol laser-induced breakdown spectroscopy LC-HRMS magnetic resonance spectroscopy meat meat adulteration metabolomics mid-infrared spectroscopy minced pork minerals multivariate regression multiway analysis mushroom native oilseeds parallel factor analysis (PARAFAC) partial least square regression PCA Pleurotus Pleurotus mushrooms prediction rapeseed oil spectrometry spectroscopy tetramethylsilane (TMS) validation studies visualization |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289603321 |
Karabagias Ioannis K
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidant Activity of Polyphenolic Plant Extracts
| Antioxidant Activity of Polyphenolic Plant Extracts |
| Autore | Stagos Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (388 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
AGN
almond skins alpha-amylase alpha-glucosidase Alzheimer's disease amino acids anthocyanin anthocyanins anti-inflammatory activity antibiofilm activity antidiabetic antimicrobial antimicrobial activity antioxidant antioxidant activities antioxidant activity antioxidant capacity antioxidants antioxidative effect Averrhoa bilimbi beneficial use bioavailability bixin Caco-2 cells caffeine Camellia sinensis cape floristic region catechin central composite design characterisation cornelian cherry cyanidin 3-glucoside cyanidin 3-rutinoside cytotoxicity diabetes diabetes mellitus Dialium indum digestive enzymes inhibitors DPPH effect of cooking encapsulation endothelial cells exocarp extraction FIR fish flavonoid flavonoids food matrices fruit vinegar gastrointestinal digestion GC-MS analysis gelatin glutathione green leafy vegetables H2O2 high performance liquid chromatography mass spectrometry (HPLC-MS) high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins HPLC HPLC-ESI-HR-qTOF-MS/MS HPLC/ESI-MS HS-SPME/GC-MS human hydroxytyrosol insulin resistance Ladastacho Lamiaceae LC-QTOF-MS/MS liquid chromatography analysis maltodextrin mass spectrometry method validation molecular docking molecular docking analysis Morus alba) mulberry (Morus nigra myrtle n/a Olea europaea olive olive mill wastewater olive oil optimization Opuntia ficus-indica cladode organic acid organic acids Oxalidaceae oxidative stress oxygen radical absorbance capacity (ORAC) P. officinalis phenol compounds phenolic phenolic acids phenolic compounds phenolics phenols phytochemicals polyphenol polyphenol compounds polyphenols pomegranate proinflammatory cytokines properties Pyrocantha coccinea reactive oxygen species red-osier dogwood Rosa canina Rosa sempervivens rosemary rosemary extracts Rubus idaeus L. Salvia africana-lutea seed simple sugars spray drying tea tentative bioactive constituents terpenoids theaflavine transepithelial resistance (TEER) ultrasound-assisted extraction volatile compounds waste by-products whey protein xanthine oxidase α-amylase inhibition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728403321 |
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Stagos Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
| Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments |
| Autore | Jung Chuleui |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (335 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
acceptance
Acheta domesticus Africa Alcalase alcoholic fatty liver alternative food resource Amino acids Antheraea assamensis antimicrobial antioxidant antioxidant activities antioxidant activity Apis cerana indica attitude avoid bio-active compounds biodiversity bioresource blood coagulation characteristics consumer analysis culture defatted powder degree of hydrolysis disgust DRSA edible insect edible insects emotions Enterococcus entomophagy enzymatic hydrolysis ethanol fatty acid oxidation fatty acids feed supplementation food food choice food hygiene food law food policy food safety food shortage food/feed safety growth performance haemolysis honey insect insect edibility insect powders insects lipogenesis mealworm mealworm oil minerals mirror neurons model system Nagaland neophobia novel food novel proteins nutrient composition nutrients nutrition platelet aggregation preparation processed processing protein hydrolysate psychology Samia cynthia ricini sensory shelf life silkworm silkworm powder sociolinguistics Sprague-Dawley rats steamed and freeze-dried mature silkworm larval powder supplement sustainable food techno-functional properties Teleogryllus emma Tenebrio molitor thermal processing traditional knowledge Vespa mandarinia Vespa velutina nigrithorax Vespula orbata wasp larva willingness to eat yellow mealworm |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Edible Insects as Innovative Foods |
| Record Nr. | UNINA-9910557113703321 |
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Jung Chuleui
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Nanomaterials in Biomedicine
| Functional Nanomaterials in Biomedicine |
| Autore | Chen Wansong |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (260 p.) |
| Soggetto topico | Medical equipment & techniques |
| Soggetto non controllato |
tumor microenvironment
targeted therapy nanoparticles nano therapeutics tumor imaging cell membrane coated nanoparticle atherosclerosis thrombosis diagnosis and therapy cardiovascular disease Fe-based nanoparticles endosomal pH-responsive hyaluronate CD44 receptor-mediated endocytosis tumor therapy Alzheimer disease's amyloid-β nanomaterials photothermal therapy photodynamic therapy biomedical imaging iodinated contrast media X-ray computed tomography organic nanoparticles iodinated polymers SARS-CoV-2 main protease colorimetry electrochemical impedance spectroscopy gold nanoparticles selenium selenium nanoparticles antioxidant activities clean-up procedure glutathione Parkinson's disease L-DOPA curcumin nanozyme single-atom nanozyme surface modification ROS scavenging antibacterial electrostatic spinning inorganic nanocrystals polymer fibers antimicrobial biomedical graphene nanocomposites multimodal imaging phototherapy theranostics cancer bacterial infection |
| ISBN | 3-0365-6019-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639995803321 |
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Chen Wansong
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Algal Antioxidants
| Marine Algal Antioxidants |
| Autore | Brunet Christophe |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (192 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
9-cis β-carotene
abscisic acid accelerated solvent extraction algae all-trans β-carotene aminoazuphrates anthocyanin antioxidant antioxidant activities antioxidants antioxidative antiproliferative apigenin ascorbic acid ASE biodiversity blue LED Box-Behnken design brown algae carotenoid pigment carotenoids Chlorella chlorophyll derivative chlorophylls Cladosiphon okamuranus clinical medicine detoxification Dunaliella salina Enteromorpha intestinalis environmental pollution flavonoids Folin-Ciocalteu fucoxanthin Fucus genome-scale metabolic networks (GSMNs), data integration green algae growth heavy metals heterotrophic HPLC HPLC-HRMS HPLC-LRMS hydroxy-chlorophyll isomerisation lactone-chlorophyll LC-ESI-MS/MS light light intensity lipophilic antioxidant macroalgae marine algae microalgae microwave-assisted extraction n/a neuropathology neurotoxicology nutrition oxidative metabolism oxygenated carotenoid biosynthesis Phaeodactylum tricornutum phenolic compounds photoacclimation photoprotection photosynthesis phototrophic plastoquinol:oxygen oxidoreductase polyphenols polysaccharide qNMR quantification red LED ROS Saccharina japonica Scenedesmus seaweed seaweeds selenium SOD-1 solvent blending TFC TPC Ulva intestinalis Ulva pertusa |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557723903321 |
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Brunet Christophe
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phenolic Compounds in Food : Characterization and Health Benefits
| Phenolic Compounds in Food : Characterization and Health Benefits |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
chestnut
water curing non-targeted MS analysis antioxidants Arecaceae polyphenols volatile content antioxidant activity liquid chromatography inflammation lung oxidative damage antiviral polyphenol phenolic acids flavonoids Vicia faba functional food green solvents biologically active compounds selective separation medicinal plants ultrasonic-assisted extraction microwave-assisted extraction kombucha black tea long-term storage antioxidant scavenging activity total phenolic content meat quality antimicrobial activity C. scolymus food quality beverages health properties antioxidant activities fibrinogen albumin rutin tannic acid resveratrol binding properties first order kinetic modelling zero order food processing herbal tea boiling EVOO vegetables phenolic compounds thermal treatment processing techniques bioaccessibility bioavailability |
| ISBN | 3-0365-6115-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Phenolic Compounds in Food |
| Record Nr. | UNINA-9910639994703321 |
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Nardini Mirella
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
| Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs |
| Autore | Donno Dario |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (189 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
agro-biodiversity
Allium sativum L. anthocyanin antioxidant activities antioxidant molecules automatized method bioactive compounds bud derivatives bulb morphology carotenoids characterisation tool chestnut chlorogenic acid chromatographic separation common buckwheat sprout Corylus avellana L. flavan-3-ols flavonoid isomer flavonoids flavonol food analysis fortified pasta fruit peels fruit quality functional food green chemistry hazelnut cultivars High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques High Resolution Mass Spectrometry (HRMS) hydrolysable and condensed tannins LC-MS and HPLC local varieties minerals multivariate approach n/a natural substances nutrient composition nutritional properties Orbitrap phenolic acids phenolic compounds phenols polymeric color polyphenols pulsed ultrasound-assisted extraction quantification quercetin-3-O-robinobioside refrigerated storage Ribes nigrum glyceric macerate sensory analysis Solanum lycopersicum L. storage targeted chromatographic fingerprint tocopherols total polyphenols content untargeted spectroscopic fingerprint validation vinegar volatile compounds wild blueberry β-glucans |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557758603321 |
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Donno Dario
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value
| The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value |
| Autore | Sinicropi Maria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (218 p.) |
| Soggetto topico |
Chemistry
Research & information: general |
| Soggetto non controllato |
1,3-dipolar cycloaddition
A549 cell lines abdominal surgery ABTS acetylcholinesterase anti-inflammatory antibacterial activity antibiofilm anticancer activity antimicrobial antioxidant antioxidant activities antioxidants antiproliferative barbituric biological properties budget impact analysis cancer cladodes core-shell cost-analysis DFT docking DPPH drug release eco-friendly chemistry fluorinated pyrazole aldehydes gefitinib gelcide imidazole inflammatory pathologies iso-quercitrin LDD lipophilicity medical textiles molecular docking N-benzylisatin-aryl hydrazones n/a narcissin nicotiflorin nutraceutical properties nutraceuticals Opuntia PEA derivative periodontitis phosphodiesterase inhibition phytocomponents polyphenols pomegranate pomegranate fruit extract pomegranate skin extract Punica granatum L. pyrimidine-trione ROCS rutin sesquiterpene SFE-CO2 shape alignment silica silver oxynitrate sol-gel coating spirooxindole SRP stability surgical site infection suture thiobarbituric Tiospora cardifolia triclosan tyrosinase inhibition urease inhibitors xanthine oxidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557332803321 |
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Sinicropi Maria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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