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Actinobacteria and Myxobacteria : Important Resources for Novel Antibiotics
Actinobacteria and Myxobacteria : Important Resources for Novel Antibiotics
Autore Wink Joachim
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (270 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato actinomycetes
antibiotic biosynthesis
silent biosynthetic pathways
γ-butyrolactones
HiTES
translation inhibitors
marine actinobacteria
Streptomyces sp
enzyme inhibition
antimicrobial
antioxidant
cytotoxicity
GC-MS
pyrrolopyrazines
myxobacteria
antivirals
secondary metabolites
HIV
Ebola
hepatitis viruses
diversity
uncultured
new antibiotics
Streptomyces
polyketides
secondary metabolite
polyketide synthases (PKSs)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Actinobacteria and Myxobacteria
Record Nr. UNINA-9910557422303321
Wink Joachim  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Autore Del Nobile Matteo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (226 p.)
Soggetto topico Research & information: general
Soggetto non controllato olive oil by-products
breaded fish
fish shelf life
fish quality
sustainable food
film
whey protein isolate
tarragon essential oil
brook trout
refrigerated storage
physicochemical quality
microbiological quality
sensory quality
shelf-life
sweet cherry
nanoemulsion coating
cracking
fruit quality, nutraceutical value
crosslinking
fresh fish
spoilage
chilling/refrigeration
freezing
edible coatings
hyperbaric storage
algae extracts
antioxidants
fish preservatives
total carotenoids
total phenolics
trout fillets
Ceylon spinach
Basella alba
ultrasonication
antioxidant
antibacterial activity
pork
Sus scrofa
household food waste
stability evaluation
sensory acceptability
period after opening (PAO)
blackberry
gray mold
pathogens
storage quality
ozone treatment
enoki mushroom
ZnONPs
propolis
pullulan/chitosan
antibacterial
antioxidant activity
meat packaging
volatile organic compounds
HS-SPME-GC/MS
Italian sparkling wines
cork stoppers
bottle aging
antimicrobial polymers
antimicrobial peptides
food safety
food packaging
instrumental color
overwrapped packaging
simulated retail display
TBARS
vacuum packaging
fruit and vegetable by-products
food shelf life
by-products recycling
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674011703321
Del Nobile Matteo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Food Analysis
Advances in Food Analysis
Autore Gentili Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (488 p.)
Soggetto non controllato high resolution mass spectrometry
multiple reaction monitoring (MRM)
PAT detection
?13C-IRMS
thiamphenicol
phospholipids
HRMS
chemometrics
Box–Behnken design
ultra-fast liquid chromatography (UFLC)–TripleTOF MS
review
chiral stationary phases
blends
validation
microwave-assisted hydrodistillation
carbohydrates
antioxidant
chiral
quality control
fruit juice
modified electrode
extraction techniques
food composition
nitrite detection
HPLC fingerprint
milk
hops extracts
real-time quantitative PCR
apple juice
Q-Orbitrap
myrtle
phylogeny
fermentation
aptamers
antibiotics
flavor profile
carotenoids
polyelectrolyte composite film
hydrodistillation
food quality
amino acids
bottle aging
flavokavains
qualitative and quantitative PCR
high-throughput sequencing technology
mass fragmentation
fruit jams
ASE
walnut varieties
anti-inflammatory
Pol gene
systematic evolution of ligands by exponential enrichment
enantiomers
agro-biodiversity
florfenicol
cuprous oxide nanoparticles
geographical origin
HPLC
sunset yellow
poultry eggs
adulteration
dimerization
Lactarius deliciosus
Scenedesmus
HPLC–QTOF–MS/MS
ultrasound-assisted extraction
food
UPLC-FLD
hard clams
NMR
confirmatory method
cyclic voltammetry
1H-NMR
molecular identification
bioactive compounds
immature honey
chemical composition
differential pulse voltammetry
kavalactones
Polygonatum cyrtonema
oligosaccharides
Chia seed oil
kiwifruit (Actinidia chinensis)
biogenic amines
supercritical fluid extraction
rosé wines
spectrum-effect relationship
DNA barcode
saccharides
bifunctional polymer arms
single-laboratory validation
lipid-lowering effect
microalgae
essential oil
polarity
food process control
food authentication
Meretrix lyrata
anthocyanins
molecular species of phospholipid
microwave-assisted extraction
principal component analysis (PCA)
fat-soluble vitamins
Croatian wines
mass spectra
1H NMR
carbamates
Marynka strain
IMS
Myrtus communis L.
clenbuterol
mycotoxin
closures
Piper methysticum (kava)
liquid chromatography mass spectrometry
florfenicol amine
polyunsaturated fatty acid
white wines
second-derivative linear sweep voltammetry
gold nanoparticles biosensor
chemometric analysis
multi-physicochemical parameters
antihyperglycemic
antioxidants
phenolic compounds
enhanced product ion (EPI)
steaming
fatty acids composition
reduced graphene oxide
Tricholoma matsutake
PLS
phenolic acids
Sojae semen praeparatum (SSP)
muscle
Myrtus communis
pesticide residues
quercetin
collagen peptide
conversion
DNA extraction
fatty acids
isomerization
lipid classes
natural mature honey
milk powder
fructose
molecular weight
UHPLC-UV
food adulteration
metabolites
food safety
acidity
food security
impedimetric aptasensor
?-blockers
screen-printed interface
ISBN 3-03921-743-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367746703321
Gentili Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances on Applications of Bioactive Natural Compounds
Advances on Applications of Bioactive Natural Compounds
Autore Seca Ana M. L
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (202 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato heterologous expression
Streptomyces
secondary metabolite
Garcinia xanthochymus
growth inhibitory compounds
allelopathy
vanillic acid
methyl phloretate
allelopathic activity
growth inhibitor
phenolic compounds
bioherbicide
sustainable agriculture
pulsed electric fields
green extraction
microalgae
antioxidants
pigments
thymoquinone
UHRF1
ubiquitination
HAUSP
tumor suppressor genes
aaptoline B
pyrroloquinoline
Ag(I)-catalyzed cycloisomerization
dopaminergic neuroprotection
Parkinson's disease
bioactive compounds
cardiovascular
nanodelivery
bioavailability
Ailanthus altissima
biological properties
analytical techniques
potential applications
propolis contamination
propolis cytotoxicity
antimicrobial activity
antiprotozoal activity
artepelin C
formononetin
pinocembrin
quercetin
kaempferol
propolis extract
Asparagopsis armata
Rhodophyta
GC-MS
UHPLC-MS
dibrominated compounds
1,4-dibromobuten-1-ol
palmitic acid
brominated phenolics
red seaweed
invasive seaweed
invasive species
flowers
antioxidant
microbial activity
bioactivity
enzyme inhibitory potential
acetylcholinesterase
lipase
α-glucosidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580214503321
Seca Ana M. L  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Analytical Technology in Nutrition Analysis
Analytical Technology in Nutrition Analysis
Autore Miranda Jose M
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (172 p.)
Soggetto non controllato blanching
acrylamide
thickness
seaweeds
N-carbamylglutamate
Chlorophyceae
EPA+DHA
hydrolysates
Phaeophyceae
carbohydrates
scanning electron microscopy
antioxidant
scorpion (Buthus martensii Karsch) protein
Gracilaria
animal products
milk
prebiotic
extraction
functional properties
refined commercial salmon oil
HPLC-MS/MS
total FA yield
avocado oil
n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration
DHA
alcalase
antioxidants compounds
flavourzyme
phenolic compounds
UPLC-MSE
oil extraction
frying time
response surface methodology
fatty acid profile
response surface methodology (RSM)
Amazonian fruits
water holding capacity
phenolic acids
amaranth protein
temperature
feeds
multiple response optimization
polysaccharides
fatty acids
Artemisia argyi leaves
seaweed
Rhodophyceae
process variable maximization
bioactive peptides
vitamins
EPA
desirability function
ultrasonic extraction
bioactive compounds
crisps
deep eutectic solvents
ISBN 3-03928-765-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404078003321
Miranda Jose M  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Anticancer Properties of Natural and Derivative Products
Anticancer Properties of Natural and Derivative Products
Autore Lupiáñez José Antonio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (312 p.)
Soggetto topico Research & information: general
Soggetto non controllato total phenolic content
total flavonoid content
GC-MS
DPPH
antioxidant
anticancer agent
anti-inflammatory agent
gingival fibroblasts
oral cancer
natural extract
Adenosma bracteosum
extract
anti-cancer
cell line
isolated compounds
caspase-3
bioactive compounds
metabolites
wine
grapes
breast cancer
chemoprevention
chemotherapy
squamous cell carcinoma
Moringa oleifera
3-hydroxy-β-ionone
antioxidant activity
antioxidant enzymes
anti-proliferative activity
maslinic acid
melanoma
Olea europaea L.
ROS levels
photodynamic therapy
cancer
photosensitiser
natural compounds
Elaeagnus angustifolia
EMT
apoptosis
AKT/PI3K signaling pathway
human hepatocarcinoma HepG2 cells
migration activity
proliferation
oxidative stress
ROS level
uvaol
lung metastases
in vivo
complementary medicine
medicinal mushrooms
triterpenoic acid
tormentic acid
betulinic acid
oleanolic acid
rhodamine B
cytotoxicity
hepatocellular carcinoma (HCC)
Pogostemon cablin (PPa extract)
cell cycle
synergism
natural photosensitive compounds
anticancer activity
hypericin
emodin
quinizarin
danthron
interaction
DNA
glioblastoma (GBM)
lactucopicrin (LCTP)
temozolomide (TMZ)
autophagy
NF-κB
p62/SQSM1
natural product
therapeutic triglyceride
xenograft study
Caveolin-1
actin cytoskeleton
betulin glycoconjugates
click chemistry
1,3-dipolar cycloaddition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557370303321
Lupiáñez José Antonio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antimicrobial Materials with Medical Applications
Antimicrobial Materials with Medical Applications
Autore Hadjikakou Sotiris
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (288 p.)
Soggetto topico Research & information: general
Biology, life sciences
Microbiology (non-medical)
Soggetto non controllato bisdemethoxycurcumin
curcumin
curcuminoid
demethoxycurcumin
photodynamic inactivation
Staphylococcus aureus
Staphylococcus epidermis
prosthetic joint infection
fracture-related infection
bone graft substitute
revision arthroplasty
local antibiotic
antimicrobial activity
oxo-titanium(IV) complexes
polymer-inorganic composites
physicochemical properties
thermal properties
multi-functionalized cellulose microfibers
controlled release
wound dressing
antioxidant activity
sericin
AgNPs
ZnO
green synthesis
cavity disinfection
antimicrobial substances
chlorhexidine
adhesion
bonding
dental caries
Cr2O3
Abutilon indicum (L.) Sweet
antibacterial
anticancer
antioxidant
biocompatibility
metallic nanoparticles
silver
gold
synthesis
characterization
surface reactivity
stability
antibacterial activity
Escherichia coli
multidrug resistant bacteria
silver nanoparticles
oregano leaves' extract
antimicrobial materials
hydrogels
contact lens
plasma electrolytic oxidation
additive manufacturing
titanium bone implants
antibacterial biomaterials
surface biofunctionalization
implant-associated infection
cavity disinfectants
primary teeth
bond strength
face shield
facial protective equipment
SARS-CoV-2
phage phi 6
MRSA
MRSE
polyethylene terephthalate
benzalkonium chloride
COVID-19
multidrug-resistant bacteria
bioreduction
biocapping agent
bionanofactories
biomedical
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566478603321
Hadjikakou Sotiris  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (388 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato green leafy vegetables
effect of cooking
polyphenols
antioxidant activity
Averrhoa bilimbi
Oxalidaceae
DPPH
xanthine oxidase
LC-QTOF-MS/MS
molecular docking
tentative bioactive constituents
Dialium indum
exocarp
seed
antioxidant
phenolic acids
amino acids
GC-MS analysis
AGN
FIR
phenolic
flavonoid
antioxidant capacity
antimicrobial activity
polyphenol compounds
bixin
rosemary extracts
method validation
HPLC
food matrices
fruit vinegar
phenolics
organic acid
Ladastacho
characterisation
properties
HPLC/ESI-MS
HS-SPME/GC-MS
beneficial use
antimicrobial
hydroxytyrosol
rosemary
pomegranate
fish
volatile compounds
Rosa canina
Rosa sempervivens
Pyrocantha coccinea
antioxidants
endothelial cells
glutathione
almond skins
bioavailability
waste by-products
flavonoids
oxidative stress
human
reactive oxygen species
proinflammatory cytokines
Alzheimer's disease
cornelian cherry
anthocyanins
gastrointestinal digestion
Opuntia ficus-indica cladode
antibiofilm activity
olive
Olea europaea
anthocyanin
cyanidin 3-glucoside
cyanidin 3-rutinoside
oxygen radical absorbance capacity (ORAC)
high performance liquid chromatography mass spectrometry (HPLC-MS)
tea
Camellia sinensis
polyphenol
catechin
caffeine
theaflavine
insulin resistance
diabetes
olive oil
phenols
antidiabetic
myrtle
ultrasound-assisted extraction
phenolic compounds
liquid chromatography analysis
mass spectrometry
mulberry (Morus nigra
Morus alba)
simple sugars
organic acids
phenol compounds
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
anti-inflammatory activity
extraction
central composite design
optimization
P. officinalis
phytochemicals
cytotoxicity
α-amylase inhibition
red-osier dogwood
antioxidative effect
H2O2
transepithelial resistance (TEER)
Caco-2 cells
Rubus idaeus L.
HPLC-ESI-HR-qTOF-MS/MS
antioxidant activities
digestive enzymes inhibitors
molecular docking analysis
olive mill wastewater
encapsulation
maltodextrin
whey protein
gelatin
spray drying
diabetes mellitus
Lamiaceae
alpha-glucosidase
alpha-amylase
Salvia africana-lutea
terpenoids
cape floristic region
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidants in Foods
Antioxidants in Foods
Autore Seiquer Isabel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (418 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato green tea extract
food processing
tannase
ultrasound
antioxidant activity
liver injury
acclimatisation
antioxidant defences
chlorophyll fluorescence
in vitro culture
peroxidase
stevia plants
7S basic globulins
anti-inflammatory protein
antioxidant protein
cytokines
glutathione
iNOS
nitric oxide
oxidative stress
sweet lupins group
home-cooking
extra virgin olive oil
UPLC-ESI-QqQ-MS/MS
healthy cooking
Mediterranean diet
phenolic compounds
bioactive compounds
functional pasta
gluten-free pasta
bioaccessibility
bioavailability
whole grain
composite flour
legumes
food by-products
avocados (Persea americana Mill.)
low temperatures
plastochromanol-8
tocotrienols
tocopherols
tocochromanols
kombucha
tea
fermentation
antioxidant
flavonoids
polyphenols
ascorbic acid
chlorophyll and carotenoid content
biodiversity
Capsicum annuum L.
β-carotene
statistical analysis
rye bread
microencapsulation
phenolics
in vitro relative bioaccessibility
lipoxygenase
cyclooxygenase
acetylcholinesterase
biological activity
lycopene
antioxidants
cancer
diabetes
cardiovascular diseases
skin disorders
free radicals
spectrophotometer
limitations
chemical reactions
colorimetry
anthraquinone
free radical scavenging
inflammatory cytokines
apoptosis
Rumex crispus
skins
seeds
Vitis vinifera
cyclic voltammetry
anthocyanin metabolites
cardioprotection
hepatoprotection
nephroprotection
neuroprotection
antioxidant peptides
element of pork carcasses
spectrometric analysis
ascorbate
ascorbate-glutathione cycle
capsaicin
catalase
dihydrocapsaicin
NADP-dehydrogenases
superoxide dismutase
red cabbage
in vitro gastrointestinal digestion
acid-resistant capsule
UHPLC-Q-Orbitrap HRMS
apples
reducing and chelating capacity
HPLC-DAD-MS/MS
Dillenia indica
heme oxygenase 1 (HO-1)
nuclear factor erythroid 2-related factor 2 (Nrf2)
RAW 264.7 cells
apo-carotenals
bone
osteoclasts
NFκB
synergy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728503321
Seiquer Isabel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Autore Khan Naeem
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (470 p.)
Soggetto topico Research & information: general
Soggetto non controllato Paecilomyces
PGPF
tomato
pepper
plant probiotic microorganisms
Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae)
Solanum lycopersicum L.
secondary metabolites
plant insect interactions
seaweed extract
phytohormone profiling
fertilizers
antioxidant
plant growth regulators
brown seaweed
green algae
abiotic stresses
cell membrane stability
climate change
osmolytes
polyamines
bacterial community composition
liquid food waste materials (LFM)
plant growth-promoting bacteria (PGPB)
plant growth-promoting (PGP) traits
salinity
PGPR
wheat
compatible solutes
antioxidant enzymes
Trichoderma
plant growth promotion
biostimulant
aridity
Bacillus sp
biochar
nutrient availability
organic matter
soil health
mVOCs
Plant growth promoting rhizobacteria
Mentha piperita
Bacillus amyloliquefaciens GB03
salt stress
MDA
DPPH
Bradyrhizobium japonicum
Pseudomonas putida
plant growth
plant nutrients
soil enzymes
soil nutrients
soybean
sweet pepper
Bacillus
chitosan
chlorophyll fluorescence
fruit yield
plant growth promoting microorganisms
abiotic stress
biotic stress
flavonoids
biotic and abiotic stress
symbiosis
signaling
rhizobium
AMF
allelopathy
biocontrol Aspergillus japonicus
root-knot nematode
fermentation filtrate
biological control
seed germination
α-Tocopherol
antioxidants
drought
nutrient dynamics
tissue specific response
deep N fertilization
peroxidase activity
catalase activity
rice cultivation
ABA biosynthesis
drought stress
gene expression
signaling network
transporters
Zea mays L.
environmental stresses
endophytic bacteria
plant growth promoting ability
chromium
Staphylococcus aureus
oxidative stress
available phosphorus
enriched compost
poultry litter
rock phosphate
pear trees
PGR
sustainable development
crop nutrition
fertiliser
Timac Agro Italia
allelopathic bacteria
antimetabolites
phytotoxic metabolites
rhizobacteria
weed invasion
anthocyanins
color
fruit size
phenolics
Punica granatum
PGPMs (plant growth-promoting microorganisms)
tee tree oil
plant biostimulants
soil-borne phytopathogens
antagonistic fungi
biocontrol
biotic effect
crop production
RIDER
drylands
water conservation
biomass reduction
cereal crops
growth regulators
metal stress
sugar beet
nitrogen fertilizer
gibberellic acid
TSS
sugar yield
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557367403321
Khan Naeem  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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