Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Marine Natural Products and Obesity / Ralph Urbatzka, Vítor Vasconcelos
| Marine Natural Products and Obesity / Ralph Urbatzka, Vítor Vasconcelos |
| Autore | Urbatzka Ralph |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
natural compounds
anti-obesity drugs high fat diet Ishige okamurae fat zebrafish Nile red fat metabolism assay physical exercise JAK2-STAT3 metabolite profiling obesity chlorophyll derivatives brown seaweed Skate skin PPAR? marine alga marine biodiscovery skate skin lipolytic leptin uncoupling protein 1 3T3-L1 cells glucolipid metabolism disorder nutrition bioactivity chitosan oligosaccharide diphlorethohydroxycarmalol (DPHC) nutraceuticals whole small animal models high-fat diet adipocyte dyslipidemia bioactivity screening peroxisome proliferator-activated receptor gamma white adipose tissue antiobesity fatty liver disease thermal proteome profiling inflammation cyanobacteria Raja kenojei Arthrospira maxima cellularity adipocytes bioactive compound collagen peptide double-blind bisabolane-related compounds proliferation fatty acid metabolism cholesterol metabolism collagen randomized controlled trial mechanisms of action murine pre-adipocytes adipogenesis fucan marine sponges label-free quantitative proteomics diabetes body fat |
| ISBN |
9783039211920
3039211927 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346840903321 |
Urbatzka Ralph
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Health Benefits of the Bioactive Compounds in Foods
| The Health Benefits of the Bioactive Compounds in Foods |
| Autore | Jaime Laura |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (234 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
'Cara Cara' juice
ACE-inhibitory activity analysis anti-inflammatory anti-obesity anticancer antimicrobial activities antinausea antiobesity antioxidant antioxidant activity antioxidant potential apitherapy bee pollen beverages bioaccessibility bioactive compounds bioactive peptides bioavailability biologic activity biological activities body composition brewing method calafate juice carotenoid central composite rotatable design content coronavirus disease 2019 COVID-19 cow's milk protein allergy (CMPA) cryoconcentration curcumin degradation dietary interventions donkey colostrum (DC) donkey milk (DM) dried distilled spent grain (DDSG) flavonoid functional food grape pomace grape stem health benefits hydrophilic and lipophilic antioxidant hypertension immunosenescence insulin resistance insulin sensitivity intestinal absorption isolation lean body mass mammal's milk mechanism of action melanoidins metabolic syndrome microbiota milk proteins mineral composition mitochondrial dysfunction muscle muscle wasting nanoparticles phenolic compounds physical performance physicochemical properties phytochemicals polyphenols polysaccharide purification PPARγ pressurized liquid extraction proliferation propolis royal jelly sarcopenia satellite stem cells sensorial analysis side streams valorisation skeletal storage storage time structure sustainable food systems total polyphenols content |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361603321 |
|
Jaime Laura
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||