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Marine Natural Products and Obesity
| Marine Natural Products and Obesity |
| Autore | Vasconcelos Vítor |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto non controllato |
natural compounds
anti-obesity drugs high fat diet Ishige okamurae fat zebrafish Nile red fat metabolism assay physical exercise JAK2-STAT3 metabolite profiling obesity chlorophyll derivatives brown seaweed Skate skin PPAR? marine alga marine biodiscovery skate skin lipolytic leptin uncoupling protein 1 3T3-L1 cells glucolipid metabolism disorder nutrition bioactivity chitosan oligosaccharide diphlorethohydroxycarmalol (DPHC) nutraceuticals whole small animal models high-fat diet adipocyte dyslipidemia bioactivity screening peroxisome proliferator-activated receptor gamma white adipose tissue antiobesity fatty liver disease thermal proteome profiling inflammation cyanobacteria Raja kenojei Arthrospira maxima cellularity adipocytes bioactive compound collagen peptide double-blind bisabolane-related compounds proliferation fatty acid metabolism cholesterol metabolism collagen randomized controlled trial mechanisms of action murine pre-adipocytes adipogenesis fucan marine sponges label-free quantitative proteomics diabetes body fat |
| ISBN | 3-03921-192-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346840903321 |
Vasconcelos Vítor
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Health Benefits of the Bioactive Compounds in Foods
| The Health Benefits of the Bioactive Compounds in Foods |
| Autore | Jaime Laura |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
phytochemicals
antioxidant antinausea antiobesity anticancer anti-inflammatory ‘Cara Cara’ juice storage hydrophilic and lipophilic antioxidant carotenoid flavonoid degradation dried distilled spent grain (DDSG) melanoidins content structure antioxidant activity ACE-inhibitory activity beverages brewing method antioxidant potential total polyphenols content mineral composition grape stem phenolic compounds central composite rotatable design sustainable food systems pressurized liquid extraction side streams valorisation curcumin milk proteins nanoparticles antimicrobial activities bioactive peptides hypertension functional food metabolic syndrome microbiota insulin sensitivity polyphenols grape pomace donkey milk (DM) donkey colostrum (DC) mammal’s milk cow’s milk protein allergy (CMPA) biologic activity immunosenescence health benefits cryoconcentration calafate juice storage time physicochemical properties bioactive compounds sensorial analysis apitherapy royal jelly propolis bee pollen sarcopenia dietary interventions muscle skeletal muscle wasting physical performance coronavirus disease 2019 COVID-19 body composition lean body mass insulin resistance mitochondrial dysfunction satellite stem cells polysaccharide purification anti-obesity proliferation PPARγ biological activities isolation analysis mechanism of action bioaccessibility intestinal absorption bioavailability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361603321 |
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Jaime Laura
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||