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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Autore Del Nobile Matteo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (226 p.)
Soggetto topico Research & information: general
Soggetto non controllato olive oil by-products
breaded fish
fish shelf life
fish quality
sustainable food
film
whey protein isolate
tarragon essential oil
brook trout
refrigerated storage
physicochemical quality
microbiological quality
sensory quality
shelf-life
sweet cherry
nanoemulsion coating
cracking
fruit quality, nutraceutical value
crosslinking
fresh fish
spoilage
chilling/refrigeration
freezing
edible coatings
hyperbaric storage
algae extracts
antioxidants
fish preservatives
total carotenoids
total phenolics
trout fillets
Ceylon spinach
Basella alba
ultrasonication
antioxidant
antibacterial activity
pork
Sus scrofa
household food waste
stability evaluation
sensory acceptability
period after opening (PAO)
blackberry
gray mold
pathogens
storage quality
ozone treatment
enoki mushroom
ZnONPs
propolis
pullulan/chitosan
antibacterial
antioxidant activity
meat packaging
volatile organic compounds
HS-SPME-GC/MS
Italian sparkling wines
cork stoppers
bottle aging
antimicrobial polymers
antimicrobial peptides
food safety
food packaging
instrumental color
overwrapped packaging
simulated retail display
TBARS
vacuum packaging
fruit and vegetable by-products
food shelf life
by-products recycling
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674011703321
Del Nobile Matteo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Polymeric Systems as Antimicrobial or Antifouling Agents
Polymeric Systems as Antimicrobial or Antifouling Agents
Autore Francolini Iolanda
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (400 p.)
Soggetto non controllato imidization
antifouling materials
UV-induced polymerization
2-hydroxyethyl methacrylate
additive manufacturing
antimicrobial resistance
biofilm
antibacterial peptides
ocular infections
food shelf-life
hemolytic activity
polyamide 11
coatings from nanoparticles
polymeric surfaces
microbial biofilm
?-chymotrypsin
antimicrobial properties
linear low-density polyethylene
drug delivery systems
ESKAPE pathogens
halictine
composites
foodborne pathogens
layered double hydroxides
cuprous oxide nanoparticles
multifunctional hybrid systems
microbicidal coatings
adhesives
acrylates
quaternization
polymeric biocide
biocompatible polymer
surface functionalization
sol-gel preparation
antifouling
antimicrobial peptides
polymerizable quaternary ammonium salts
antibiofilm activity
polymeric films
antibacterial activity
bionanocomposites
cationic polymers
Escherichia coli
antibacterial
biofilm methods
drug delivery
circular dichroism
coatings wettability
antimicrobial polymers
fluorescence
Staphylococcus aureus
biofilm analysis
polyethylene glycol
copolymerization
dynamic light scattering
physiological salt
copper paint
medical device-related infections
olive mill wastewater
Acinetobacter baumannii
anti-biofilm surface
additives
periodontitis
periodontal biofilms
antimicrobial peptide
segmented polyurethanes
plastic materials
biocompatible systems
bactericidal coatings
bacteria viability
wound dressings
ordered mesoporous silica
quaternary ammonium
multidrug-resistant
antimicrobial polymer
biofilm devices
biofilm on contact lenses
water disinfection
amorphous materials
polymers
infrared spectroscopy
quaternary ammonium salts
lipopeptides
antibacterial properties
thermal stability
proteinase
active packaging
antibacterial polymers
anti-biofilm surfaces
3D printing
drug carrier
persister cells
ISBN 3-03928-457-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674016403321
Francolini Iolanda  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui