Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
Autore | Del Nobile Matteo |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (226 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
olive oil by-products
breaded fish fish shelf life fish quality sustainable food film whey protein isolate tarragon essential oil brook trout refrigerated storage physicochemical quality microbiological quality sensory quality shelf-life sweet cherry nanoemulsion coating cracking fruit quality, nutraceutical value crosslinking fresh fish spoilage chilling/refrigeration freezing edible coatings hyperbaric storage algae extracts antioxidants fish preservatives total carotenoids total phenolics trout fillets Ceylon spinach Basella alba ultrasonication antioxidant antibacterial activity pork Sus scrofa household food waste stability evaluation sensory acceptability period after opening (PAO) blackberry gray mold pathogens storage quality ozone treatment enoki mushroom ZnONPs propolis pullulan/chitosan antibacterial antioxidant activity meat packaging volatile organic compounds HS-SPME-GC/MS Italian sparkling wines cork stoppers bottle aging antimicrobial polymers antimicrobial peptides food safety food packaging instrumental color overwrapped packaging simulated retail display TBARS vacuum packaging fruit and vegetable by-products food shelf life by-products recycling |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910674011703321 |
Del Nobile Matteo | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Polymeric Systems as Antimicrobial or Antifouling Agents |
Autore | Francolini Iolanda |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (400 p.) |
Soggetto non controllato |
imidization
antifouling materials UV-induced polymerization 2-hydroxyethyl methacrylate additive manufacturing antimicrobial resistance biofilm antibacterial peptides ocular infections food shelf-life hemolytic activity polyamide 11 coatings from nanoparticles polymeric surfaces microbial biofilm ?-chymotrypsin antimicrobial properties linear low-density polyethylene drug delivery systems ESKAPE pathogens halictine composites foodborne pathogens layered double hydroxides cuprous oxide nanoparticles multifunctional hybrid systems microbicidal coatings adhesives acrylates quaternization polymeric biocide biocompatible polymer surface functionalization sol-gel preparation antifouling antimicrobial peptides polymerizable quaternary ammonium salts antibiofilm activity polymeric films antibacterial activity bionanocomposites cationic polymers Escherichia coli antibacterial biofilm methods drug delivery circular dichroism coatings wettability antimicrobial polymers fluorescence Staphylococcus aureus biofilm analysis polyethylene glycol copolymerization dynamic light scattering physiological salt copper paint medical device-related infections olive mill wastewater Acinetobacter baumannii anti-biofilm surface additives periodontitis periodontal biofilms antimicrobial peptide segmented polyurethanes plastic materials biocompatible systems bactericidal coatings bacteria viability wound dressings ordered mesoporous silica quaternary ammonium multidrug-resistant antimicrobial polymer biofilm devices biofilm on contact lenses water disinfection amorphous materials polymers infrared spectroscopy quaternary ammonium salts lipopeptides antibacterial properties thermal stability proteinase active packaging antibacterial polymers anti-biofilm surfaces 3D printing drug carrier persister cells |
ISBN | 3-03928-457-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910674016403321 |
Francolini Iolanda | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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