Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
| Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
algae extracts
antibacterial antibacterial activity antimicrobial peptides antimicrobial polymers antioxidant antioxidant activity antioxidants Basella alba blackberry bottle aging breaded fish brook trout by-products recycling Ceylon spinach chilling/refrigeration cork stoppers cracking crosslinking edible coatings enoki mushroom film fish preservatives fish quality fish shelf life food packaging food safety food shelf life freezing fresh fish fruit and vegetable by-products fruit quality, nutraceutical value gray mold household food waste HS-SPME-GC/MS hyperbaric storage instrumental color Italian sparkling wines meat packaging microbiological quality n/a nanoemulsion coating olive oil by-products overwrapped packaging ozone treatment pathogens period after opening (PAO) physicochemical quality pork propolis pullulan/chitosan refrigerated storage sensory acceptability sensory quality shelf-life simulated retail display spoilage stability evaluation storage quality Sus scrofa sustainable food sweet cherry tarragon essential oil TBARS total carotenoids total phenolics trout fillets ultrasonication vacuum packaging volatile organic compounds whey protein isolate ZnONPs |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674011703321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Polymeric Systems as Antimicrobial or Antifouling Agents
| Polymeric Systems as Antimicrobial or Antifouling Agents |
| Autore | Francolini Iolanda |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (400 p.) |
| Soggetto non controllato |
?-chymotrypsin
2-hydroxyethyl methacrylate 3D printing Acinetobacter baumannii acrylates active packaging additive manufacturing additives adhesives amorphous materials anti-biofilm surface anti-biofilm surfaces antibacterial antibacterial activity antibacterial peptides antibacterial polymers antibacterial properties antibiofilm activity antifouling antifouling materials antimicrobial peptide antimicrobial peptides antimicrobial polymer antimicrobial polymers antimicrobial properties antimicrobial resistance bacteria viability bactericidal coatings biocompatible polymer biocompatible systems biofilm biofilm analysis biofilm devices biofilm methods biofilm on contact lenses bionanocomposites cationic polymers circular dichroism coatings from nanoparticles coatings wettability composites copolymerization copper paint cuprous oxide nanoparticles drug carrier drug delivery drug delivery systems dynamic light scattering Escherichia coli ESKAPE pathogens fluorescence food shelf-life foodborne pathogens halictine hemolytic activity imidization infrared spectroscopy layered double hydroxides linear low-density polyethylene lipopeptides medical device-related infections microbial biofilm microbicidal coatings multidrug-resistant multifunctional hybrid systems n/a ocular infections olive mill wastewater ordered mesoporous silica periodontal biofilms periodontitis persister cells physiological salt plastic materials polyamide 11 polyethylene glycol polymeric biocide polymeric films polymeric surfaces polymerizable quaternary ammonium salts polymers proteinase quaternary ammonium quaternary ammonium salts quaternization segmented polyurethanes sol-gel preparation Staphylococcus aureus surface functionalization thermal stability UV-induced polymerization water disinfection wound dressings |
| ISBN | 3-03928-457-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674016403321 |
Francolini Iolanda
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||