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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (226 p.)
Soggetto topico Research & information: general
Soggetto non controllato algae extracts
antibacterial
antibacterial activity
antimicrobial peptides
antimicrobial polymers
antioxidant
antioxidant activity
antioxidants
Basella alba
blackberry
bottle aging
breaded fish
brook trout
by-products recycling
Ceylon spinach
chilling/refrigeration
cork stoppers
cracking
crosslinking
edible coatings
enoki mushroom
film
fish preservatives
fish quality
fish shelf life
food packaging
food safety
food shelf life
freezing
fresh fish
fruit and vegetable by-products
fruit quality, nutraceutical value
gray mold
household food waste
HS-SPME-GC/MS
hyperbaric storage
instrumental color
Italian sparkling wines
meat packaging
microbiological quality
n/a
nanoemulsion coating
olive oil by-products
overwrapped packaging
ozone treatment
pathogens
period after opening (PAO)
physicochemical quality
pork
propolis
pullulan/chitosan
refrigerated storage
sensory acceptability
sensory quality
shelf-life
simulated retail display
spoilage
stability evaluation
storage quality
Sus scrofa
sustainable food
sweet cherry
tarragon essential oil
TBARS
total carotenoids
total phenolics
trout fillets
ultrasonication
vacuum packaging
volatile organic compounds
whey protein isolate
ZnONPs
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674011703321
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Polymeric Systems as Antimicrobial or Antifouling Agents
Polymeric Systems as Antimicrobial or Antifouling Agents
Autore Francolini Iolanda
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (400 p.)
Soggetto non controllato ?-chymotrypsin
2-hydroxyethyl methacrylate
3D printing
Acinetobacter baumannii
acrylates
active packaging
additive manufacturing
additives
adhesives
amorphous materials
anti-biofilm surface
anti-biofilm surfaces
antibacterial
antibacterial activity
antibacterial peptides
antibacterial polymers
antibacterial properties
antibiofilm activity
antifouling
antifouling materials
antimicrobial peptide
antimicrobial peptides
antimicrobial polymer
antimicrobial polymers
antimicrobial properties
antimicrobial resistance
bacteria viability
bactericidal coatings
biocompatible polymer
biocompatible systems
biofilm
biofilm analysis
biofilm devices
biofilm methods
biofilm on contact lenses
bionanocomposites
cationic polymers
circular dichroism
coatings from nanoparticles
coatings wettability
composites
copolymerization
copper paint
cuprous oxide nanoparticles
drug carrier
drug delivery
drug delivery systems
dynamic light scattering
Escherichia coli
ESKAPE pathogens
fluorescence
food shelf-life
foodborne pathogens
halictine
hemolytic activity
imidization
infrared spectroscopy
layered double hydroxides
linear low-density polyethylene
lipopeptides
medical device-related infections
microbial biofilm
microbicidal coatings
multidrug-resistant
multifunctional hybrid systems
n/a
ocular infections
olive mill wastewater
ordered mesoporous silica
periodontal biofilms
periodontitis
persister cells
physiological salt
plastic materials
polyamide 11
polyethylene glycol
polymeric biocide
polymeric films
polymeric surfaces
polymerizable quaternary ammonium salts
polymers
proteinase
quaternary ammonium
quaternary ammonium salts
quaternization
segmented polyurethanes
sol-gel preparation
Staphylococcus aureus
surface functionalization
thermal stability
UV-induced polymerization
water disinfection
wound dressings
ISBN 3-03928-457-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674016403321
Francolini Iolanda  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui