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Advances in Plasma Processes for Polymers II
| Advances in Plasma Processes for Polymers II |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (170 p.) |
| Soggetto topico |
Energy industries and utilities
History of engineering and technology Technology: general issues |
| Soggetto non controllato |
50/60 Hz
antibacterial effect antimicrobial coating APPJ ASTM E2149 atmospheric plasma atmospheric pressure atmospheric pressure plasma atmospheric pressure plasma jet bacterial cellulose biocompatibility biopolymer carbon nitride chemical composition commercial frequency composite coatings conical APPJ conical-shaped D-limonene dextran coated cerium doped hydroxyapatite dielectric barrier discharge (DBD) E. coli bacteria edible films FTIR functionalization gelatin human gingival fibroblast cells klebsiella pneumonia multi-bore tube nitrogen addition non-equilibrium gaseous plasma non-woven fabric PECVD PEEK phosphorus compound decomposition photopolymerization plasma plasma polymerisation plasma polymerization plasma processing plasma treatment polyaniline nanostructures polymer polymer treatment polypropylene SEM sputtering staphylococcus aureus starch stereolithography (SLA) surface modification surface morphology thin films UV treatment wettability XPS zinc oxide (ZnO) |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743272703321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Coatings for Food Packaging Applications
| Functional Coatings for Food Packaging Applications |
| Autore | Farris Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (350 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
active coating
active films active food packaging active packaging agricultural wastes alginate antifungal ingredients antimicrobial antimicrobial coating antimicrobial properties antioxidant antioxidant and antimicrobial agents barrier coating barrier films bilayer films bio-coatings biocatalytic biopolymer coatings biopolymers bologna Botrytis cinerea burrata cheese Carica papaya L. carvacrol cellulose nanocrystals (CNC) chitosan chitosan hydrochloride chlorophyllin Citrus spp coating coatings coextrusion composites conditioning liquid disease control DLC edible coating edible coatings edible film edible films egg preservation electrospinning electrospraying food coatings food preservation food safety fresh-cut fruit quality fruits fungicide alternatives gas barrier grease barrier hairy fig fruits HPLC-GC coupled with a flame ionization detector (FID) image analysis interface isotactic polypropylene lactoferrin lamination lysozyme mapping microscopy MOSH/MOAH migration n/a nanocomposites nanoindentation nanomaterials navel oranges oxygen barrier packaging packaging design paper paper-based food packaging material pectin Pectobacterium carotovorum subsp. carotovorum permeation PET PET bottle photoactivation physicochemical responses polyethylene terephthalate (PET) polylactide (PLA) porphyrin postharvest probiotics properties Raman revalorisation rotting salmon self-sanitizing shelf life SiOC SiOx spoiling microorganisms starch starch nanoparticles (SNP) strawberry structural changes superhydrophobicity surface surface modification thermogravimetric analysis thin film UV protection vegetables water absorptiveness water vapor barrier water vapor transmission rate X-ray diffraction zinc oxide |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557769303321 |
Farris Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||