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Chemical and Technological Characterization of Dairy Products
Chemical and Technological Characterization of Dairy Products
Autore Faccia Michele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (216 p.)
Soggetto topico Technology: general issues
Soggetto non controllato milk composition
Parmigiano Reggiano cheese
cheese-making efficiency
curd fines
cheese-making losses
zinc
ewes' milk cheese
rumenic acid
zinc-dependent enzyme
volatile compound
cheesemaking
donkey milk
fatty acids
sensory analysis
VOC
starch
yogurt
rheology
sensory
texture
defatted cheese
peptides
amino acids
bioactivity
digestibility
cheese quality
mountain cheese
fatty acid profile
volatile organic compounds
sensory properties
milk clotting
cheese
kiwifruit
actinidin
nutraceutical properties
microstructure
Raman spectroscopy
confocal laser scanning microscopy
cheese freezing
cream cheese
NMR spectroscopy
cryoprotectants
black tea
acidified dairy gel
textural property
antioxidant capacity
functional yogurt
fenugreek and Moringa oleifera seed flours
total phenolic content
antioxidant activity
antibacterial activity
mineral content
Rubus suavissimus S. Lee (Chinese sweet tea)
antioxidant
anticancer
antihypertensive
polymerized goat milk whey protein
soy isoflavones
nanoparticle
physicochemical property
milk fat globules
bovine milk proteins
milk fat globule membrane
comparative proteomics
infant formula preparation
panela cheese
angiotensin-converting enzyme inhibition
probiotic addition
DPPH
ABTS
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557128903321
Faccia Michele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Natural Products and Drug Discovery
Natural Products and Drug Discovery
Autore Avato Pinarosa
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (392 p.)
Soggetto non controllato dihydrochalcones
cytotoxicity-guided
harpagoside
biotechnology
synergy
Imperata cylindrica
5?-dimethylchalcone (DMC)
antioxidant activity
marine resources
phenolic derivatives
secondary metabolites
antimicrobial agents
antimicrobial resistance
metabolomics
Humulus lupulus
chromatography
stereochemistry
FSE
cytokines
cytotoxic activity
glutamate
angiogenesis
traditional medicine
Ca2+
L6 cell
human colon cancer cell lines
siphonous green algae
anti-inflammatory activity
Phyllanthus chamacristoides
spectroscopic analysis
Physcomitrella patens
Leishmania mexicana mexicana
dementia
prenylated phenolic compounds
T2DM
HPLC-ESI-microTOF-Q-MS/MS
Eruca sativa
Dryopteris fragrans
chemosystematics
2?
cerebellum
Cleistocalyx operculatus
inflammation
multivariate data analysis
Phyllanthus orbicularis
HPLC
cardiovascular disease
Kv7 potassium channels
marine peptides
proliferation
sulfated coumarins
Orobanche s.l.
phenylpropanoid glycosides
Harpagophytum procumbens
sesquiterpenoids
TRPV1
Fideloside
phenylethanoid glycosides
Cuba
molecular network
NMR
ketamine
aging
GLUT4
diabetes
oxidative stress
Lamiales
circular dichroism
psychosis
antinociceptive
immuno-regulation activity
terpenoids
NADPH oxidases
diabetic neuropathy
spagyric tincture
H2S
celastrol
isolation and quantification
4?-dihydroxy-6?-methoxy-3?
Leea indica
C-glycoside
neuropathic pain
PANC-1
glucosinolates
flavonoids
bioactivities of natural products
cardamonin
isoflavones
terpenes
methicillin-resistant Staphylococcus aureus
malaria
artemisinin
natural products
devil's claw
ACE inhibitory peptide
pPancreatic cancer
growth inhibitory activity
mass spectrometry
flavonoid
phenolics
Astragalus boeticus L.
proanthocyanidins
opioid
Trifolium
Trypanosoma brucei brucei
acetylated astragalosides
Fabaceae
bioactive peptides
LC-MS
Dasycladus vermicularis
Orobanchaceae
migration
glucoerucin
ESI-MS/MS
cancer
zebrafish
antihypertensive
Bacopa monnieri
chemical derivatization
hypertension
ISBN 3-03928-747-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404086803321
Avato Pinarosa  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui