top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Autore Garcia-Garcia Isidoro
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (286 p.)
Soggetto topico Research & information: general
Soggetto non controllato acetification
agglutinin
amino acid metabolism
anthocyanins
antifungal activity
antioxidant activity
bacterial cellulose
basil
bioactive compounds
bioactivity
bioprocesses
bioreactor systems
black-box models
by-products
carbohydrate
cellulose
chicken breast fillets
coatings
color
compostable bioplastics
contact angle
cooking loss
cooking temperature
cooking time
design of experiments
eggplant
emerging technologies
exopolysaccharides
experimental design
extraction methods
foams
functional beverages
functional foods
functional ingredients
germ
GlcNAc
glycosylation
GO terms
grease resistance
innovative technologies
interact omics
jackfruit
jackfruit processing
Komagataeibacter xylinus
kombucha tea
lactic acid bacteria
lactic fermentation
LED
mechanical properties
microbial consortium
microbial diversity
microbiological safety
microstructure
N-Acetylglucosamine
n/a
natural colorants
natural fibers
nylon 6/6 carrier
olive oil extraction
optimization
paper
pectin
pectinase immobilization
pectinolytic activity
phenolic compounds
phenols
polynomial modelling
protein
repetitive elements sequence-based rep-PCR
reusability
shear force
sourdough
sous vide cooking
sparkling wine
stability
TBARS
toxicity
typing
valorization strategies
vinegar
volatile compounds
WGA
wheat
wheat byproducts
wine
WVTR
yeast
yeasts
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future
Record Nr. UNINA-9910576886003321
Garcia-Garcia Isidoro  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in Marine Natural Product Characterisation and Separation Methodologies
Advances in Marine Natural Product Characterisation and Separation Methodologies
Autore Urban Sylvia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (148 p.)
Soggetto topico Research & information: general
Soggetto non controllato absolute configuration
androgenic gland
antifungal
antifungal activity
antioxidant activity
Aspergillus fumigatus
astaxanthin
bioguided-discovery
bycatch waste management
cartilage Galeus melastomus by-products
cephalimysins
Chaceon quinquedens
chondroitin sulfate production
circular dichroism spectroscopy
cold water species
culture conditions
cytotoxicity
dereplication
electric transition dipole moment
electronegativity
electronic circular dichroism
Eustigmatos cf. polyphem
exciton coupling
fatty acids
Haematococcus pluvialis
halogenated acetate
high-speed countercurrent chromatography
HPLC-NMR
hydroxypropyltrimethyl ammonium chloride chitosan
ilicicolin H
insulin-like androgenic gland hormone (IAG)
lutein
marine microorganism
marine-derived
microalgae
molecular conformation
molecular weight glycosaminoglycans determination
Mosher
MS/HRMS
Mugil cephalus
natural medicines
phloroglucinol
pimarane-type diterpenoids
preparative separation
process optimization
purification
red deep-sea crab
retroflexanone
roridin
secondary alcohol
spiro-heterocyclic γ-lactam
stepwise elution
sulfation patterns
supercritical fluid extraction
TDDFT calculations
trichothecene mycotoxins
verrucarin
violaxanthin
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557110103321
Urban Sylvia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Autore Díez-Pascual Ana
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (240 p.)
Soggetto topico Research and information: general
Soggetto non controllato algae
anthocyanins
antibacterial
antibacterial activity
antibacterial packaging
antibacterial properties
antifungal activity
antimicrobial
antimicrobial activity
antimicrobial properties
antioxidant capacity
antiradical activity
arrowroot starch
bacterial cellulose
bacteriostasis properties
biodegradation
bionanocomposites
blackberry
carvacrol
chitosan
chitosan amount
cinnamon extraction oil
coatings
composite films
cross-linking
essential oils
Eucomis comosa extract
EVOH
food packaging
freeze-drying
gum arabic
halloysite nanotubes
hybrid
hydroxypropylmethylcellulose
lignin
metal oxide nanoparticles
morphology
multilayered films
n/a
nano-Ag packaging
nanocomposites
orange oil
organosolv
packaging
pathogenic microorganisms
pectin film
physical properties
poly(lactic acid)
polyhydroxybutyrate
Polylactic acid (PLA)
polymer nanocomposites
powder
quality change
reactive oxygen species
shelf-life
storage
strawberry
thermal properties
thermosetting polymers
thymol
TiO2 nanoparticles
urea method
vegetable oils
water solubility
water vapor permeability
ZnAl hydroxide
β-cyclodextrin
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557632703321
Díez-Pascual Ana  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
Autore Gwiazdowska Daniela
Descrizione fisica 1 online resource (128 p.)
Soggetto topico Biotechnology
Technology: general issues
Soggetto non controllato Actinidia deliciosa
aflatoxin B1
antibacterial properties
antifungal activity
antifungal properties
antimicrobial properties
antioxidant activity
antioxidant capacities
antitumor activities
Aspergillus flavus
bioactive properties
biofilm
biological plant protection
by-product valorization
carotenoids
cereals quality
Cucurbita maxima L.
curcumin
cytotoxicity
ergosterol
essential oils
extraction optimization
food chain safety
Fusarium spp
Glechoma hederacea
lactic acid bacteria
Linum usitatissimum L.
Luffa aegyptica Mill
maize varieties
milk fermentation
mycotoxins
n/a
natural ingredients
omega-3 fatty acids
omega-6 fatty acids
photosensitization
plant extracts
Portulaca oleracea L.
preservation technique
seed oils
supercritical fluid extraction
total phenolic content
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Antimicrobial Substances in Plants
Record Nr. UNINA-9910674038703321
Gwiazdowska Daniela  
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioactive Compounds from Marine-Derived Aspergillus, Penicillium, Talaromyces and Trichoderma Species
Bioactive Compounds from Marine-Derived Aspergillus, Penicillium, Talaromyces and Trichoderma Species
Autore Nicoletti Rosario
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (134 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato antibacterial
antibacterial activity
antifungal activity
Aspergillaceae
Aspergillus
Aspergillus candidus
Aspergillus clavatus
aspetritone
bioactive products
bis-indolyl benzenoids
BK (Maxi-K) channel
breast cancer
breviane spiroditerpenoid
candidusin
chromone
coumarin
cytotoxic
cytotoxicities
cytotoxicity
diastereomers
diterpenoid
drug discovery
ECD calculations
EGFR
endophytic fungi
gefitinib
HER2
hydroxypyrrolidine
IDH1 inhibitory activity
indole-diterpenoids
lapatinib
mangrove endophytic fungus
mangroves
marine-derived fungi
n/a
NMR data calculations
Penicillium raistrickii
Penicillium sp. TJ403-1
penitrem A
polyketides
secondary metabolites
sesquiterpenoid
sponge-associated fungus
sterone
Talaromyces
Talaromyces purpurogenus
thermo-change strategy
TNF-?
ISBN 3-03897-981-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346857703321
Nicoletti Rosario  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioactive Molecules from Extreme Environments II
Bioactive Molecules from Extreme Environments II
Autore Giordano Daniela (Researcher)
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (336 p.)
Soggetto topico Chemistry
Research & information: general
Soggetto non controllato (DFT)-UV-Vis spectral calculation
13C-NMR chemical shift linear and multiple regression
3-amino-2-pyrrolidinone
absorption maxima in the near infrared region
Antarctic bacteria
Antarctica
Antarctica sponge-derived fungus
anti-food allergy
antibacterial
antibiotics
antifungal activity
antimicrobial peptides
Arctic
Arctic/Antarctic
Aspergillus insulicola
Bacillus amyloliquefaciens
bioactive compound
biomaterials
biotechnological application
chemical ecology
crustin
cyclic tripeptides
deep sea natural products
deep-sea hydrothermal vent
deep-sea microorganism
Dermacoccus abyssi MT 1.1T
dermacozine
DP4 calculation
drug discovery
freeze-drying
fungal metabolites
fungus
Fusarium oxysporum f. sp. cubense
Gastropoda
green synthesis
iturin A5
lipid A
lipopeptide
Lipopolysaccharide (LPS)
lutein
MALDI-TOF mass spectrometry
Marfey's method
Mariana Trench
marine bioprospecting
marine biotechnology
marine natural product
marine natural products
metal
microalgae
Mollusca
Muriellopsis
mycalols
n/a
nanotechnology
Paenibacillus
Panama disease
Penicillium griseofulvum
phenoxazine
psychrophiles
quinone reductase
shrimp
sponges
spray drying
structural characterization
supercritical fluid extraction
Svalbard
terpene
terpenoid
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557343003321
Giordano Daniela (Researcher)  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemical Composition and Biological Activities of Essential Oils
Chemical Composition and Biological Activities of Essential Oils
Autore Napoli Edoardo Marco
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (212 p.)
Soggetto topico Technology: general issues
Soggetto non controllato 1,8-cineole
ABTS
Acinetobacter baumannii
Alternaria alternata
antifungal activity
antimicrobial
antimicrobial activity
antimicrobial resistance
antioxidant activity
biofilm
Boswellia sacra
Candida albicans
carvacrol
cellulose synthesis
chemometrics
ciprofloxacin
cucurbits
Cymbopogon citratus
cytotoxicity
enzyme inhibition
essential oil
essential oils
eugenol
extracellular polymeric substance matrix
Ferula
frankincense essential oil
GC
GC-MS
GC/MS
GC/MS analysis
gene expression
genetic
growth inhibition
human semen
lamb
Lavandula angustifolia
Lavandula intermedia
linalool
Malassezia furfur
marine bacteria
MDR
meat tenderness
metabolic pathway analysis
Monarda didyma
Monarda fistulosa
monensin
Myrtaceae
n/a
nanoencapsulation
nitric oxide
nitrite
Origanum hirtum
Origanum vulgare
Penicillium rubens
pig farms
Pimenta
poly(ε-caprolactone)
poultry farms
Propionibacterium acnes
Pseudomonas aeruginosa
RAPD
RNA microarray
rosewood
Salmonella
Satureja montana
Stagonosporopsis cucurbitacearum
Staphylococcus aureus
Staphylococcus spp
TBARS
thyme
Thymus capitatus
Thymus quinquecostatus
Thymus vulgaris
Trypanosoma cruzi
wound infection
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557383903321
Napoli Edoardo Marco  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Environmentally Friendly Polymers and Polymer Composites
Environmentally Friendly Polymers and Polymer Composites
Autore Balart Gimeno Rafael Antonio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (296 p.)
Soggetto topico Research & information: general
Soggetto non controllato active compounds
active containers
agro-waste residues
almond shell flour (ASF)
anti-apoptotic activity
anti-oxidant
antifungal activity
Arboform
bacterial cellulose
binary blends
bio-based polymers
biocomposites
biodegradable polyesters
biodegradable polymers
bioplastics manufacturing
biopolymer blends
biosustainability
blends
cashew nut shell liquid (CNSL)
chitin
chitosan (CS)
circular economy
compatibilization
compatibilizers
composite materials
composites characterization
compostable plastics
crab shell
dendrimer
diatomaceous earth
electron microscopy
epoxidized oil
flammability
food packaging
gelation
graphene oxide
green composites
high impact polystyrene
hybrid resin
maleinized linseed oil
maleinized linseed oil MLO
mechanical behavior
mechanical properties
nano-hydroxyapatite (nHA)
natural additives and fillers
natural fibre (NF)
natural fillers
natural reinforcement
natural rubber
non-uniformities
Origanum majorana L. essential oil
Parkinson's disease (PD)
PCL
pectin
PHB
PHBV
Phytophthora infestans
PLA
poly (lactic acid) (PLA)
poly(butylene succinate-co-adipate) (PBSA)
poly(butylene succinate) (PBS)
poly(lactic acid)
poly(lactic acid) (PLA)
polymer mixtures
polymer‒matrix composites (PMCs)
polypropylene
reinforcing
reverse micelle
rice husk
rotenone
shape memory behaviour
size selection
sodium alginate
spherical microgels
thermal stability
thermomechanical
toughness
TPS
waste valorization
wood plastic composites
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557109703321
Balart Gimeno Rafael Antonio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Enzymes, Biocatalysis and Chemical Biology
Enzymes, Biocatalysis and Chemical Biology
Autore Serra Stefano
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (152 p.)
Soggetto topico Research & information: general
Soggetto non controllato (S)-N-Boc-3-hydroxypiperidine
2,6-dimethoxy-4-(phenylimino)cyclohexa-2,5-dienone derivatives
3-(2,3,5-trihydroxyphenyl)-propionic acid
3-(2,4-dihydroxyphenyl)-propionic acid
7-hydroxycoumarin
acidic
adenylate kinase
aggregation
antifungal activity
apocarotenoids
asymmetric reduction
Bacillus subtilis
biotransformation
Botrytis cinerea
bromothymol blue
browning reaction
C-S lyase
carbonyl reductase
chemical modification 4
citral
citronellal
damascone
enantioselectivity
endogenous formaldehyde
enzymatic activity assay
enzymatic characteristics
expression levels
flavours
fungi
ganoderic acid A
GGT
glucosyltransferase
ionone
ipso-hydroxylase
laccase
Lentinula edodes
methoxy polyethylene glycol maleimide (Mal-mPEG) 3
n/a
Old Yellow Enzyme
orthogonal experiment
oxidation
polyphenol oxidase
Pseudomonas mandelii
rational design
Rhodococcus erythropolis
site-saturation mutagenesis
spectrophotometry
structural changes
substrate binding mode
sweet potato β-amylase (SPA) 2
theaspirane
triterpenoid
ultrasonic processing
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557123003321
Serra Stefano  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fungal Nanotechnology
Fungal Nanotechnology
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (364 p.)
Soggetto topico Technology: general issues
Soggetto non controllato aflatoxins
Ag/TiO2
agriculture
antibacterial
antibacterial activity Xanthomonas oryzae pv. oryzae
anticancer
antifungal
antifungal activity
antimicrobial
antioxidant
application
Aspergillus section Flavi
atomic force microscopy
bamboo
biomineralization
biotransformation
chitosan
chromium ion
co-cultivation
composites
copper (I) iodide
eco-friendly
ecotoxicity
endophytic bacteria
energy storage
feeds
fungal leaching
fungal nanotechnology
fungal-metal interaction
Fusarium
green synthesis
homeostasis
lichen
Magnaporthe oryzae
mechanism
medicine
metal oxide nanoparticles
metal oxides
MgO-NPs
mosquitocidal and repellence activity
mycotoxin degradation
n/a
nano-biosynthesis
nano-fungicides
nanoantifungal
nanocomposites
nanofactory
nanohybrids
nanomaterial
nanoparticle dissolution
nanoparticle mobility
nanoparticles
nanosensors
optimization
oyster mushroom
pathogenic fungi
phytopathogens
plant disease
plant promotion
polymer-metal composites
postharvest
protein profiling
R. solani
radical scavenging activity
resistance
root rot
Se-NPs
secondary metabolites
silver nanoparticles
synthesis
tannery effluents
theragnostic
toxicity
Trichoderma spp
veterinary
Vicia faba
visible light photoactivity
zinc
ZnO nanoparticles
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557422403321
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui