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Biological Activities of Plant Food Components: Implications in Human Health
Biological Activities of Plant Food Components: Implications in Human Health
Autore Gentile Carla
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (168 p.)
Soggetto topico Research & information: general
Soggetto non controllato ABTS
African food spices
amylase
angiotensin-converting enzyme
anti-obesity
antibiofilm
anticancer
anticholinesterase
antidiabetes
antimicrobial
antioxidant
antioxidant activity
antioxidant capacity
antioxidants
antityrosinase
antiurease
Bangladesh
barley
bioactivities
bioavailability
buckwheat
CAA
carotenoids
copper
cytotoxicity
deep-fried product
DPPH
durum wheat bread
essential fatty acids
flavonoids
FRAP
GC-MS (gas chromatography mass spectrometry)
glucosidase
hydrolysable tannins
Job's tears
lipase
mass spectrometry
mineral content
molecular mechanisms
n/a
necroptosis
oil deterioration
omega-6/omega-3 ratio
oxidative stress
plant extract
polyphenol
polyphenols
Portulaca oleracea L.
proanthocyanidins
Punica granatum
renin
resveratrol
secondary metabolite
sensory analysis
swarming inhibition
swimming inhibition
tempura
Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry
vegetables
viability
violacein inhibition
yeast
γH2AX
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biological Activities of Plant Food Components
Record Nr. UNINA-9910557529403321
Gentile Carla  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biological Activity and Applications of Natural Compounds
Biological Activity and Applications of Natural Compounds
Autore Seca Ana M. L
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (206 p.)
Soggetto topico Medicine
Soggetto non controllato 5-pentylcyclohexa-1,3-diene
alantolactone
aldol condensation
almond
amino acid metabolism
anti-aging
anti-inflammatory
antibacterial activity
anticancer
anticholinesterase
antidiabetic
antidiabetic activity
antimicrobial
antioxidant
antitumor
apoptosis
arglabin
Aspergillus niger
Asteraceae
biological activity
byproducts
Caenorhabditis elegans
Candida
Candida albicans
cardioprotective
carvacrol
celastroloids
chalcones
chlorogenic acid
colorectal cancer
Cryptococcus neoformans
cytotoxic
design of experiment
essential oils
flavanones
flavonoid
fungistatic effect
GC/MS
Helianthus annuus
Helianthus strumosus
honey
in vivo study
inhibition of dimorphism
longevity
Maytenus
metabolomics data
natural compounds
NHDF cells
oleracone
osthole
oxidative stress
parthenolide
Penicillium digitatum
phenolic acids
phenolic compounds
pimenta d'água
Portulaca oleracea L.
Prangos pabularia Lindl
propolis
PTP-1B
rosemary
rosmarinic acid
Salviae miltiorrhizae radix
SAR
semisynthesis
sesquiterpene lactones
structure-activity relationship
thapsigargin
therapeutic applications
total synthesis
ultrasound-assisted extraction
volatile oil
wound-healing activity
α-pinene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557291403321
Seca Ana M. L  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui