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Biomaterial-Related Infections
| Biomaterial-Related Infections |
| Autore | Rodrigues Célia F |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
Candida
biofilms diabetes medical devices candidiasis metabolic disorder hyperglycemia infection Candida glabrata candidemia echinocandins resistance micafungin caspofungin in vivo titanium dioxide nanotubes autoclaving titanium alloy biocompatibility wettability mechanical properties silver nanoparticles titanium dioxide nanotubes silver ions release biointegration antimicrobial activity polyethylene terephthalate PET electrospinning nanofibers antimicrobial agents Taguchi method antimicrobial efficiency cold atmospheric-pressure plasma jet (CAPJ) Escherichia coli DNA double-strand breaks scanning electron microscopy Ti6Al4V implants anodization process XPS genotoxicity assessment anti-inflammatory properties oral biofilm infection control Streptococcus mutans Candida spp natural compounds antimicrobial resistance |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289503321 |
Rodrigues Célia F
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cocoa, Chocolate and Human Health
| Cocoa, Chocolate and Human Health |
| Autore | Ellinger Sabine |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (288 p.) |
| Soggetto non controllato |
lipids
theobromine colonic bacteria ?-glucosidase inhibition cacao tinnitus antioxidant capacity metabolomics methylxanthines lipid status physical exercise skeletal muscle functional volatile compounds soluble cocoa products blood pressure flavanols functional food classification monitoring cocoa yeast quality flavanols bioavailability fermentation cocoa processing hearing loss Italian chocolate chocolate (?)-catechin extraction and characterization methods health potentials CREB inflammation flavanol-rich cocoa behavior (?)-epicatechin BDNF plasma appearance flavan-3-ol stereoisomers fermentation-related enzymes angiotensin-converting enzyme (ACE) inhibitory activity type 2 diabetes CaMKII exercise performance anti-inflammatory properties (+)-catechin bioactive compounds chiral separation plasma oxidative stress antidiabetic capacity polyphenols oligopeptides urine protein-phenol interactions postprandial working memory procyanidins simulated gastrointestinal digestion cocoa-based ingredients one-compartment model cocoa beans athlete biomarkers polyphenol metabolic syndrome nutrition bioavailability roasting glucose metabolism cohort study plasma nutrikinetics pharmacokinetics human cocoa proteins metabolites cocoa by-product meal bioactive peptides performance liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS) starter culture |
| ISBN | 3-03928-589-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079303321 |
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Ellinger Sabine
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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