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Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
| Bio-Functional Natural Products in Edible Resources for Human Health and Beauty |
| Autore | Morikawa Toshio |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto topico |
Medicine
Pharmacology |
| Soggetto non controllato |
sweet potato
anthocyanin compositions biosynthesis structural genes transcription factor Vaccinium vitis-idaea lingonberry sugars cultivated berries wild berries HPLC-ELSD banana inflorescences anti-inflammatory activity antiparasitic activity UPLC-ESI-MS arylpropanoid sucroses Lavandula stoechas essential oil topical anti-inflammatory effect anticancer activity melanoma cell lines 1,8-Cineole fallopian tube phytoestrogen ciliated cell secretory cell Notch sea buckthorn phenolic compounds triterpenic compounds carotenoids chlorophyll freeze-drying leaf powder ingredients leukemia leukemic stem cell FLT-3 chemotherapeutic drug curcumin co-treatment tomato seed lycoperoside steroidal saponin ceramide transepidermal water loss anti-inflammation anemia cognition elder hemoglobin iron Oryza sativa rice medicine food homology functional food herbs type 2 diabetes mellitus gut microbiota aging of the human body medicinal plants antioxidant anti-inflammatory anti-glycation anti-neurodegenerative properties sesame oil aroma 2,5-dimethylpyrazine 2-methoxy phenol water-immersion stress antianxiety elevated plus-maze test dual specificity phosphatase 1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595069303321 |
Morikawa Toshio
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Health-Promoting Effects of Traditional Foods
| Health-Promoting Effects of Traditional Foods |
| Autore | Iriti Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
Verbenaceae
isoprenoids β-caryophyllene flavonoids anthocyanins antiradical capacity DPPH maqui murta calafate arrayán Chilean strawberry berries functional foods Mangifera indica mango UPLC ESI-MS polyphenols xanthonoids gallotannins hydroxybenzophenones mass spectrometry antioxidant antitumoral corn silk cumin tamarind aqueous extracts form postprandial glycemia postprandial insulinemia advanced glycation end products anti-glycation glycative stress glyoxalase methylglyoxal cytokine nutrients food composition African Caribbean macronutrients energy vitamins and minerals wild Italian Prunus spinosa L. fruit blackthorn phenolic compounds antimicrobial ceramides lipids functional food nutraceuticals traditional food Mediterranean diet Nordic diet overweight obesity cardiovascular disease bioactive phytochemicals |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557447003321 |
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Iriti Marcello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||