Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
| Bio-Functional Natural Products in Edible Resources for Human Health and Beauty |
| Autore | Morikawa Toshio |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
1,8-Cineole
2-methoxy phenol 2,5-dimethylpyrazine aging of the human body anemia anthocyanin compositions anti-glycation anti-inflammation anti-inflammatory anti-inflammatory activity anti-neurodegenerative properties antianxiety anticancer activity antioxidant antiparasitic activity arylpropanoid sucroses banana inflorescences biosynthesis structural genes carotenoids ceramide chemotherapeutic drug chlorophyll ciliated cell co-treatment cognition cultivated berries curcumin dual specificity phosphatase 1 elder elevated plus-maze test fallopian tube FLT-3 freeze-drying functional food herbs gut microbiota hemoglobin HPLC-ELSD iron Lavandula stoechas essential oil leaf powder ingredients leukemia leukemic stem cell lingonberry lycoperoside medicinal plants medicine food homology melanoma cell lines n/a Notch Oryza sativa phenolic compounds phytoestrogen rice sea buckthorn secretory cell sesame oil aroma steroidal saponin sugars sweet potato tomato seed topical anti-inflammatory effect transcription factor transepidermal water loss triterpenic compounds type 2 diabetes mellitus UPLC-ESI-MS Vaccinium vitis-idaea water-immersion stress wild berries |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595069303321 |
Morikawa Toshio
|
||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Health-Promoting Effects of Traditional Foods
| Health-Promoting Effects of Traditional Foods |
| Autore | Iriti Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
advanced glycation end products
African anthocyanins anti-glycation antimicrobial antioxidant antiradical capacity antitumoral aqueous extracts arrayán berries bioactive phytochemicals blackthorn calafate cardiovascular disease Caribbean ceramides Chilean strawberry corn silk cumin cytokine DPPH energy ESI-MS flavonoids food composition form functional food functional foods gallotannins glycative stress glyoxalase hydroxybenzophenones isoprenoids lipids macronutrients Mangifera indica mango maqui mass spectrometry Mediterranean diet methylglyoxal murta Nordic diet nutraceuticals nutrients obesity overweight phenolic compounds polyphenols postprandial glycemia postprandial insulinemia tamarind traditional food UPLC Verbenaceae vitamins and minerals wild Italian Prunus spinosa L. fruit xanthonoids β-caryophyllene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557447003321 |
|
Iriti Marcello
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||