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Advances in Ginsenosides
| Advances in Ginsenosides |
| Autore | Chen Jen-Tsung |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
(20S)G-Rh2
allergy American ginseng anti-cancer anti-diabetic anti-inflammation Anxa2 Asian ginseng bioconversion bioreactor biotechnology biotransformation cell proliferation cell suspension cerebral ischemia and reperfusion injury clinical trials complete genome sequence compound M1 dammarane-type triterpene saponin EAE epithelial-mesenchymal transition ginseng Ginseng berries ginsenoside ginsenoside CK ginsenoside MT1 ginsenoside Rg3(S) ginsenosides gram unit production hairy root hepatoprotective HMGB1 homology modeling HR-MAS NMR spectroscopy immune system inflammation Lactobacillus ginsenosidimutans M2 polarization macrophage MAPK molecular docking analysis molecular interaction n/a neurogenesis neuroprotection NF-κB notoginseng leaf triterpenes novel glycoside hydrolases ocotillol type ginsenoside epimers Panax ginseng Panax quinquefolium L. Panax sp pharmacopuncture polyploidy polysaccharides primary metabolite pro-resolving protoplast recombinant enzyme Rg3 RORγt safety stereoselective ADME characteristics Th17 transglycosylation UPLC-QTOF/MS wild ginseng |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557766503321 |
Chen Jen-Tsung
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactives and Functional Ingredients in Foods
| Bioactives and Functional Ingredients in Foods |
| Autore | Pacifico Severina |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant effect
lectins nanoliposomes purity grade quercetin trans-aconitic acid anthocyanins antioxidant activity bioactive compounds colorants fruit juices polyphenols wild blueberry antidiabetic cardioprotective functional foods nutraceuticals okra phytotherapy Jamaican cherry fermentation Lactobacillus plantarum antioxidant food nutrition improvement okra mucilage okra polysaccharides biopolymer α-amylase activity α-glucosidase activity antidiabetic activity biodegradable edible film release pectin sodium caseinate oil oxidation waste biomass coffee Coffea arabica phenolic free-radical scavenging iron chelating cytotoxic plant secondary metabolites antiviral activity food noroviruses MNV FCV yogurt betalains encapsulation lyophilization ionizing radiation radioprotection flavonoids plant extracts oxidative stress zebrafish embryo carotenoids Trapa bispinosa Roxb polyphenol ellagitannin gallotannin α-glucosidase inhibitor advanced glycation end products (AGEs) antiglycation effect LC/UV/ESIMS analysis anti-diabetic abscisic acid Diabetes mellitus molecular docking phytohormones spray drying vegetable powders beetroot natural colorants violet betalain pigments bioactivity medicinal plants wild fruits industrial crops PCA HCA phenols TEAC roasting GAE |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595072703321 |
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Pacifico Severina
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
| Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components |
| Autore | Laddomada Barbara |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (228 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
air classification
air-classification plant air-classified fractions alveographic properties anti-atherogenic anti-diabetic anti-inflammatory anti-proliferative antioxidant antioxidant activity antioxidants apoptosis arsenic artificial neural network (ANN) ATI bound phenolic breadmaking buckwheat Caco-2 celiac disease cell cycle analysis cell growth inhibition climate constraints coix seed dehulling dietary fiber durum grains durum wheat enzymes fermentation free phenolic genetic variability germination gluten gluten strength glutenins grain protein content haplotypes HEp2 HepG2 heritability inorganic contaminants LC-MS leavened pancake maize inbred lines micronization plant milled rice milling fractions milling methods Monascus purpureus multiple linear regression (MLR) mycotoxins n/a non-celiac wheat/gluten sensitivity nutrients nutritional value organic contaminants phenolic acid phenolic compounds protein quality SNPs sorghum sorghum phenolics starch steamed bread Triticum aestivum L. Triticum durum Desf wheat wheat allergy yield performance |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Functional Cereal Foods for Health Benefits |
| Record Nr. | UNINA-9910585944403321 |
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Laddomada Barbara
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Carotenoids
| Marine Carotenoids |
| Autore | Sugawara Tatsuya |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (744 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
acetylcholinesterase
acrosome reaction alcoholic liver disease alcoholic liver injury Alzheimer's disease antheraxanthin anti-angiogenic anti-cancer anti-diabetic anti-inflammatory anti-obesity anti-obesity effect anti-oxidant anti-oxidative activity antibiotics antioxidant antioxidant inflammatory antioxidants antiproliferative effect apo-fucoxanthinone apoptosis ascorbyl palmitate astaxanthin astaxanthin (Asta) astaxanthin production Bangia fuscopurpurea beauty bioactive compounds bioinformatic analysis blue biotechnology Caco-2 canthaxanthin cardioprotective activity carotenoid carotenoid synthesis pathway carotenoids cholera toxin subunit B (CTB) chronic obstructive pulmonary disease cigarette smoke exposure Coelastrum cognitive impairments comparative transcriptome analyses copepod cosmeceuticals dehydro-metabolite disease electrotechnologies Escherichia coli fluridone Franz cell fucoxanthin functional food gene cloning genome-reduced Corynebacterium glutamicum green processing Haematococcus pluvialis halocynthiaxanthin heme oxygenase-1 high through-put screening high-fat diet human papillomavirus 16 (HPV16) hydroxyl radical immune system inflammation intestinal absorption L1 protein lipid metabolism lipid peroxidation lutein lutein-5,6-epoxide lycopene cyclase marine drugs marine microalgae marine microorganisms meso-zeaxanthin metabolic engineering metabolic pathway in vivo metabolism microalgae microwave-assisted extraction mRNA expression mytiloxanthin nanoemulsion nitrogen starvation nonconventional extraction Nrf2 nuclear factor erythroid 2-related factor 2 oxidative stress ozonolysis p38 MAPK Phaeodactylum extract Phaeodactylum tricornutum phytoene PII signaling protein pulsed electric field-assisted extraction Pyropia yezoensis reactive oxygen species red algae red seaweed scopolamine seaweeds singlet oxygen siphonaxanthin spectrophotometry stereochemistry sublingual delivery supercritical fluid extraction synaptic-associated plasticity systematic approach thermal stress Tigriopus TLR4 white adipose tissue zeaxanthin zeinoxanthin α-cryptoxanthin β-carotene hydroxylase β-carotene ketolase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557148503321 |
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Sugawara Tatsuya
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Safety and Microbiological Quality / Fabienne Remize, Didier Montet
| Safety and Microbiological Quality / Fabienne Remize, Didier Montet |
| Autore | Remize Fabienne |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (126 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
tiger nuts
table olives medium-chain fatty acids nutritional value microbial lipids Bifidobacterium spp Lactic Acid Bacteria free radical scavenging viability anti-carcinogenic technological characteristics fermented papaya preparation (FPP) beverage product development predictive microbiology sea buckthorn Carica papaya fungicide stuck fermentation reconstituted milk L. rhamnosus GG antioxidant growth parameters horchata pesticide microbiology culture optimization fresco culture yeast PCA quality Asian countries Probiotics traditional shelf life lactic fermentation Mucor circinelloides fermentation anti-diabetic Enterococcus spp alcoholic fermentation Shigella oxidative stress wine |
| ISBN |
9783039214921
3039214926 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367757103321 |
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Remize Fabienne
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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