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Biological and Pharmacological Activity of Plant Natural Compounds
| Biological and Pharmacological Activity of Plant Natural Compounds |
| Autore | Pezzani Raffaele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (296 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
natural products
phenylpropanoids phenolic acids plants depression behavioral disorders forced swim test tail suspension test anti-cancer activities multifloroside 10-oxyderivatives of oleoside secoiridoids structure-activity relationship flow cytometry epigallocatechin-3-gallate EGCG catechin green tea cancer preventive pharmacological activities Amelanchier alnifolia Nutt carriers powders bioactive compounds functional food Ageratina havanensis flavonoids UPLC-ESI-MS/MS P-glycoprotein antioxidant potential nootkatone anti-inflammatory acute inflammation granuloma Pharbitis nil colorectal cancer KRAS muscle function juglone NLRP3 inflammasome caspase-1 IL-1β IL-18 plant secondary metabolites natural compounds biological activity phytochemistry pharmacological activity plant side effects Talisia esculenta Brosimum gaudichaudii Genipa americana Bromelia antiacantha RA-3 nephrotoxicity triterpene antioxidant hyperuricemia Hibiscus acetosella phenolic compound antibacterial UPLC Tabebuia impetiginosa Taheebo traditional uses immunopharmacology immunological disorders hesperidin new-clean process extraction nanocrystals anti-ageing zingerone lipopolysaccharide inflammation anti-oxidant cytokine storm procalcitonin histopathology doxorubicin Mahonia aquifolium matrix metalloproteinases cytotoxicity human lung adenocarcinoma |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557471303321 |
Pezzani Raffaele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Diet Quality, Aging and Frailty
| Nutrition, Diet Quality, Aging and Frailty |
| Autore | Capurso Cristiano |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (242 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
diet
metabolism nutrient glucose lipid insulin neuroinflammation Alzheimer’s disease anti-ageing eating habits functional foods skin ageing breakfast meals older adults protein intake hyperhomocysteinemia vitamin B deficiency amyloid beta-peptides disease models animal memory and learning tests dietary diversity activities of daily living cohort study adults mortality QOL ADL Serum albumin self-assessed chewing ability inflammaging cognitive impairment cytokines physical frailty aged dietary inflammatory index dietary patterns frailty inflammation muscle function muscle mass sarcopenia prevalence nutrition physical activity meta-analysis meta-regression dairy products dietary pattern malnutrition food groups Mediterranean dietary pattern Westernized dietary pattern cross-sectional study aging lifespan carbohydrates whole grain protein |
| ISBN | 3-0365-6066-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639997103321 |
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Capurso Cristiano
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polyphenolic Antioxidants from Agri-Food Waste Biomass
| Polyphenolic Antioxidants from Agri-Food Waste Biomass |
| Autore | Makris Dimitris |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto non controllato |
polyphenols
valorization ultrasound assisted extraction microwave assisted extraction Box-Behnken design HPLC-DAD-q-TOF-MS Dioscorea batatas green oleo-extraction grape marc quantitative analysis natural antioxidants and flavors antioxidant infrared-assisted extraction anti-ageing anthocyanins liquid chromatography-mass spectrometry Chinese yam functional food extraction olive mill wastewater adsorbents relative solubility simulation HPLC-fluorometric detector (FLD)-MS saffron antioxidants food-grade solvents Mango zero-waste biorefinery response surface methodology ophthalmic hydrogel olive leaves sonotrode ultrasonic-assisted extraction vegetable oils and derivatives anti-inflammatory skin whitening phenolics Brewers' spent grains proanthocyanidins brewer's spent grain anti-inflammatory and antioxidant activity antimicrobial activity by-products antiplatelet activity phenanthrenes wine lees bioactive compounds deep eutectic solvents |
| ISBN | 3-03928-675-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404084903321 |
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Makris Dimitris
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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