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Advances in Food Analysis
Advances in Food Analysis
Autore Gentili Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (488 p.)
Soggetto non controllato high resolution mass spectrometry
multiple reaction monitoring (MRM)
PAT detection
?13C-IRMS
thiamphenicol
phospholipids
HRMS
chemometrics
Box–Behnken design
ultra-fast liquid chromatography (UFLC)–TripleTOF MS
review
chiral stationary phases
blends
validation
microwave-assisted hydrodistillation
carbohydrates
antioxidant
chiral
quality control
fruit juice
modified electrode
extraction techniques
food composition
nitrite detection
HPLC fingerprint
milk
hops extracts
real-time quantitative PCR
apple juice
Q-Orbitrap
myrtle
phylogeny
fermentation
aptamers
antibiotics
flavor profile
carotenoids
polyelectrolyte composite film
hydrodistillation
food quality
amino acids
bottle aging
flavokavains
qualitative and quantitative PCR
high-throughput sequencing technology
mass fragmentation
fruit jams
ASE
walnut varieties
anti-inflammatory
Pol gene
systematic evolution of ligands by exponential enrichment
enantiomers
agro-biodiversity
florfenicol
cuprous oxide nanoparticles
geographical origin
HPLC
sunset yellow
poultry eggs
adulteration
dimerization
Lactarius deliciosus
Scenedesmus
HPLC–QTOF–MS/MS
ultrasound-assisted extraction
food
UPLC-FLD
hard clams
NMR
confirmatory method
cyclic voltammetry
1H-NMR
molecular identification
bioactive compounds
immature honey
chemical composition
differential pulse voltammetry
kavalactones
Polygonatum cyrtonema
oligosaccharides
Chia seed oil
kiwifruit (Actinidia chinensis)
biogenic amines
supercritical fluid extraction
rosé wines
spectrum-effect relationship
DNA barcode
saccharides
bifunctional polymer arms
single-laboratory validation
lipid-lowering effect
microalgae
essential oil
polarity
food process control
food authentication
Meretrix lyrata
anthocyanins
molecular species of phospholipid
microwave-assisted extraction
principal component analysis (PCA)
fat-soluble vitamins
Croatian wines
mass spectra
1H NMR
carbamates
Marynka strain
IMS
Myrtus communis L.
clenbuterol
mycotoxin
closures
Piper methysticum (kava)
liquid chromatography mass spectrometry
florfenicol amine
polyunsaturated fatty acid
white wines
second-derivative linear sweep voltammetry
gold nanoparticles biosensor
chemometric analysis
multi-physicochemical parameters
antihyperglycemic
antioxidants
phenolic compounds
enhanced product ion (EPI)
steaming
fatty acids composition
reduced graphene oxide
Tricholoma matsutake
PLS
phenolic acids
Sojae semen praeparatum (SSP)
muscle
Myrtus communis
pesticide residues
quercetin
collagen peptide
conversion
DNA extraction
fatty acids
isomerization
lipid classes
natural mature honey
milk powder
fructose
molecular weight
UHPLC-UV
food adulteration
metabolites
food safety
acidity
food security
impedimetric aptasensor
?-blockers
screen-printed interface
ISBN 3-03921-743-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367746703321
Gentili Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Autore Varzakas Theodoros
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (215 p.)
Soggetto topico Technology: general issues
Soggetto non controllato redox potential
color transfer
beef juice
beef meat
eugenol
encapsulation
whey protein-maltodextrin conjugates
chitosan
olive oil
cv. Lianolia Kerkyras
cv. Koroneiki
fatty acid methyl esters
sterols
authenticity
quality
LAB
Bifidobacterium
BLS
fruits
vegetables
Oregano honey
costeño-type cheese
sodium chloride
texture
rheology
microstructure
boba milk tea
calcium alginate ball
preparation method
shelf life
inventory
new retailing
baking industrial
food supply chain coordination
Two-stage production system
corporate social responsibility
supply chain
dairy industry
social charity
Vietnam
dry
efficiency
energy
kiwifruit
ultrasound
edible coating
nanoemulsion
guaiacol peroxidase
anthocyanins
phenylalanine ammonia-lyase
chub mackerel
smoking treatment
sensory analysis
physiochemical characteristics
microbiological quality
biochemical analysis
HMR
pen shell
squid meat
superheated steam
high-frequency defrosting
cassava chips
physicochemical properties
MALDI-TOF
applications
food
fraud
adulteration
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food Processing
Record Nr. UNINA-9910557758903321
Varzakas Theodoros  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Autore Garcia-Garcia Isidoro
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (286 p.)
Soggetto topico Research & information: general
Soggetto non controllato vinegar
wine
acetification
bioprocesses
experimental design
polynomial modelling
black-box models
eggplant
anthocyanins
natural colorants
bioactivity
wheat
germ
wheat byproducts
agglutinin
WGA
toxicity
glycosylation
N-Acetylglucosamine
GlcNAc
carbohydrate
bioreactor systems
optimization
kombucha tea
microbial diversity
bacterial cellulose
Komagataeibacter xylinus
repetitive elements sequence-based rep-PCR
typing
basil
design of experiments
valorization strategies
chicken breast fillets
color
cooking loss
cooking temperature
cooking time
microbiological safety
shear force
sous vide cooking
TBARS
sourdough
yeasts
lactic acid bacteria
bioactive compounds
exopolysaccharides
antifungal activity
pectinase immobilization
nylon 6/6 carrier
pectinolytic activity
reusability
stability
lactic fermentation
functional beverages
volatile compounds
antioxidant activity
jackfruit
jackfruit processing
by-products
extraction methods
phenolic compounds
pectin
emerging technologies
innovative technologies
functional ingredients
olive oil extraction
microbial consortium
phenols
functional foods
compostable bioplastics
coatings
contact angle
grease resistance
paper
WVTR
LED
foams
cellulose
natural fibers
mechanical properties
microstructure
sparkling wine
protein
interact omics
amino acid metabolism
yeast
GO terms
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future
Record Nr. UNINA-9910576886003321
Garcia-Garcia Isidoro  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances of Accurate Quantification Methods in Food Analysis
Advances of Accurate Quantification Methods in Food Analysis
Autore Li Xianjiang
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (142 p.)
Soggetto topico Research & information: general
Chemistry
Analytical chemistry
Soggetto non controllato extract-dilute-shoot
fosetyl-aluminum
hydrophilic interaction liquid chromatography
wheat flour
broiler tissue
orbitrap high resolution mass spectrometry
mycotoxins
rapid screening
solid phase extraction
selenium
speciation
enzymatic hydrolysis
HPLC-ICP-MS
egg
aquaculture products
antibiotic residues
liquid chromatography tandem mass spectrometry (LC/MS/MS)
sample pre-treatment
matrix effects
QuEChERS
gas-chromatography high resolution mass spectrometry
liquid-chromatography high resolution mass spectrometry
pesticide residues
cottonseed hull
raw milk 1
pesticides 2
screening 3
QuEChERS 4
high-throughput 5
mini solid-phase extraction
multiclass pesticide residues
tobacco
gas chromatography quadrupole time-of-flight mass spectrometry
arsenic speciation
rice flour
ultrasound-assisted extraction
anthocyanins
grapes
UPLC-Q-TOFMS
QAMS
ISBN 3-0365-5844-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639991303321
Li Xianjiang  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Anti-aging Nutrients with Health Beneficial Effects
Anti-aging Nutrients with Health Beneficial Effects
Autore Katakura Yoshinori
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (202 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato raw-milk cheese
Caenorhabditis elegans
longevity
oxidative stress
DAF-16
p38 MAPK
anthocyanins
structure
glucose and lipid metabolism
human health
meta-analysis
telomerase reverse transcriptase
keratinocyte–hair follicle stem cell interaction
exosomes
telogen–anagen transition
hair cycle regulation
caffeine
intestinal aging
anti-aging
vitellogenesis
mitochondrial function
oxidative stress response
GABA
exosome
gut-brain interaction
Caco-2
SH-SY5Y
argan press-cake
MITF
JNK
cAMP/PKA
Wnt/β-catenin
microarray analysis
maslinic acid
muscle atrophy
muscle strength
denervation
olive peel
SGLT1
transporter
tangeretin
cardamonin
intestinal epithelial cell
Phgdh
liver
l-serine deficiency
insulin signaling
glucose tolerance
inflammaging
aging related disorders
low grade inflammation
nutrients
natural herbs
pro-inflammatory cytokines
regulatory T cells
retinaldehyde dehydrogenase
IgA
quercetin
luteolin
ISBN 3-0365-5070-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619467703321
Katakura Yoshinori  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antimicrobial Polymer-Based Materials for Food Packaging Applications
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Autore Díez-Pascual Ana
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (240 p.)
Soggetto topico Research & information: general
Soggetto non controllato coatings
Eucomis comosa extract
antibacterial
antimicrobial properties
antimicrobial
EVOH
essential oils
carvacrol
halloysite nanotubes
multilayered films
strawberry
nano-Ag packaging
storage
quality change
antibacterial activity
food packaging
orange oil
pectin film
bionanocomposites
polyhydroxybutyrate
bacterial cellulose
antimicrobial activity
thermal properties
packaging
morphology
Polylactic acid (PLA)
TiO2 nanoparticles
polymer nanocomposites
antibacterial packaging
cinnamon extraction oil
algae
biodegradation
shelf-life
chitosan
composite films
cross-linking
physical properties
bacteriostasis properties
antiradical activity
hydroxypropylmethylcellulose
lignin
pathogenic microorganisms
organosolv
blackberry
arrowroot starch
gum arabic
freeze-drying
water solubility
water vapor permeability
anthocyanins
antioxidant capacity
powder
ZnAl hydroxide
hybrid
urea method
chitosan amount
poly(lactic acid)
thymol
β-cyclodextrin
antifungal activity
metal oxide nanoparticles
vegetable oils
thermosetting polymers
antibacterial properties
nanocomposites
reactive oxygen species
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557632703321
Díez-Pascual Ana  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (388 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato green leafy vegetables
effect of cooking
polyphenols
antioxidant activity
Averrhoa bilimbi
Oxalidaceae
DPPH
xanthine oxidase
LC-QTOF-MS/MS
molecular docking
tentative bioactive constituents
Dialium indum
exocarp
seed
antioxidant
phenolic acids
amino acids
GC-MS analysis
AGN
FIR
phenolic
flavonoid
antioxidant capacity
antimicrobial activity
polyphenol compounds
bixin
rosemary extracts
method validation
HPLC
food matrices
fruit vinegar
phenolics
organic acid
Ladastacho
characterisation
properties
HPLC/ESI-MS
HS-SPME/GC-MS
beneficial use
antimicrobial
hydroxytyrosol
rosemary
pomegranate
fish
volatile compounds
Rosa canina
Rosa sempervivens
Pyrocantha coccinea
antioxidants
endothelial cells
glutathione
almond skins
bioavailability
waste by-products
flavonoids
oxidative stress
human
reactive oxygen species
proinflammatory cytokines
Alzheimer's disease
cornelian cherry
anthocyanins
gastrointestinal digestion
Opuntia ficus-indica cladode
antibiofilm activity
olive
Olea europaea
anthocyanin
cyanidin 3-glucoside
cyanidin 3-rutinoside
oxygen radical absorbance capacity (ORAC)
high performance liquid chromatography mass spectrometry (HPLC-MS)
tea
Camellia sinensis
polyphenol
catechin
caffeine
theaflavine
insulin resistance
diabetes
olive oil
phenols
antidiabetic
myrtle
ultrasound-assisted extraction
phenolic compounds
liquid chromatography analysis
mass spectrometry
mulberry (Morus nigra
Morus alba)
simple sugars
organic acids
phenol compounds
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
anti-inflammatory activity
extraction
central composite design
optimization
P. officinalis
phytochemicals
cytotoxicity
α-amylase inhibition
red-osier dogwood
antioxidative effect
H2O2
transepithelial resistance (TEER)
Caco-2 cells
Rubus idaeus L.
HPLC-ESI-HR-qTOF-MS/MS
antioxidant activities
digestive enzymes inhibitors
molecular docking analysis
olive mill wastewater
encapsulation
maltodextrin
whey protein
gelatin
spray drying
diabetes mellitus
Lamiaceae
alpha-glucosidase
alpha-amylase
Salvia africana-lutea
terpenoids
cape floristic region
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Autore Asuero Agustín G
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (260 p.)
Soggetto topico Research & information: general
Chemistry
Analytical chemistry
Soggetto non controllato maqui berry extract
preservation methods
antioxidant activity
polyphenols and anthocyanins content
oxidative stress
inflammation
RAW 264.7 cells
HT-29 cells
inflammatory bowel disease
anthocyanins
Box-Behnken design
purple potato
red potato
Solanum tuberosum
ultrasound-assisted extraction
optimization
UHPLC
DPPH
antioxidants
carotenoids
chlorophylls
extraction methods
novel analytical technologies
metabolomics
mass spectrometry
metabolism
pathways
pigments
Diospyros kaki
in vitro digestion
probiotic bacterial fermentation
bioactive compounds
Allium cepa L.
Box-Behnken
onion
phenolic compounds
non-thermal technologies
grapes
wine
HHP
UHPH
PEFs
US
irradiation
stability
degradation
health benefit
cranberry
anthocyanidin
UPLC
Vaccinium macrocarpon
non-conventional extraction techniques
anthocyanin yields
industrial application
anthocyanin
phenylalanine
prohydrojasmon
flavonoids
mango
apples
preharvest
red color
fruit quality
blood oranges
bilberry
natural habitats
polyphenol
different geographical locations
ISBN 3-0365-5253-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Antioxidant Capacity of Anthocyanins and other Vegetal Pigments
Record Nr. UNINA-9910619465303321
Asuero Agustín G  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Autore Khan Naeem
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (470 p.)
Soggetto topico Research & information: general
Soggetto non controllato Paecilomyces
PGPF
tomato
pepper
plant probiotic microorganisms
Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae)
Solanum lycopersicum L.
secondary metabolites
plant insect interactions
seaweed extract
phytohormone profiling
fertilizers
antioxidant
plant growth regulators
brown seaweed
green algae
abiotic stresses
cell membrane stability
climate change
osmolytes
polyamines
bacterial community composition
liquid food waste materials (LFM)
plant growth-promoting bacteria (PGPB)
plant growth-promoting (PGP) traits
salinity
PGPR
wheat
compatible solutes
antioxidant enzymes
Trichoderma
plant growth promotion
biostimulant
aridity
Bacillus sp
biochar
nutrient availability
organic matter
soil health
mVOCs
Plant growth promoting rhizobacteria
Mentha piperita
Bacillus amyloliquefaciens GB03
salt stress
MDA
DPPH
Bradyrhizobium japonicum
Pseudomonas putida
plant growth
plant nutrients
soil enzymes
soil nutrients
soybean
sweet pepper
Bacillus
chitosan
chlorophyll fluorescence
fruit yield
plant growth promoting microorganisms
abiotic stress
biotic stress
flavonoids
biotic and abiotic stress
symbiosis
signaling
rhizobium
AMF
allelopathy
biocontrol Aspergillus japonicus
root-knot nematode
fermentation filtrate
biological control
seed germination
α-Tocopherol
antioxidants
drought
nutrient dynamics
tissue specific response
deep N fertilization
peroxidase activity
catalase activity
rice cultivation
ABA biosynthesis
drought stress
gene expression
signaling network
transporters
Zea mays L.
environmental stresses
endophytic bacteria
plant growth promoting ability
chromium
Staphylococcus aureus
oxidative stress
available phosphorus
enriched compost
poultry litter
rock phosphate
pear trees
PGR
sustainable development
crop nutrition
fertiliser
Timac Agro Italia
allelopathic bacteria
antimetabolites
phytotoxic metabolites
rhizobacteria
weed invasion
anthocyanins
color
fruit size
phenolics
Punica granatum
PGPMs (plant growth-promoting microorganisms)
tee tree oil
plant biostimulants
soil-borne phytopathogens
antagonistic fungi
biocontrol
biotic effect
crop production
RIDER
drylands
water conservation
biomass reduction
cereal crops
growth regulators
metal stress
sugar beet
nitrogen fertilizer
gibberellic acid
TSS
sugar yield
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557367403321
Khan Naeem  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bioactives and Functional Ingredients in Foods
Bioactives and Functional Ingredients in Foods
Autore Pacifico Severina
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (290 p.)
Soggetto topico Technology: general issues
Soggetto non controllato antioxidant effect
lectins
nanoliposomes
purity grade
quercetin
trans-aconitic acid
anthocyanins
antioxidant activity
bioactive compounds
colorants
fruit juices
polyphenols
wild blueberry
antidiabetic
cardioprotective
functional foods
nutraceuticals
okra
phytotherapy
Jamaican cherry
fermentation
Lactobacillus plantarum
antioxidant
food nutrition improvement
okra mucilage
okra polysaccharides
biopolymer
α-amylase activity
α-glucosidase activity
antidiabetic activity
biodegradable
edible film
release
pectin
sodium caseinate
oil oxidation
waste biomass
coffee
Coffea arabica
phenolic
free-radical scavenging
iron chelating
cytotoxic
plant secondary metabolites
antiviral activity
food
noroviruses
MNV
FCV
yogurt
betalains
encapsulation
lyophilization
ionizing radiation
radioprotection
flavonoids
plant extracts
oxidative stress
zebrafish embryo
carotenoids
Trapa bispinosa Roxb
polyphenol
ellagitannin
gallotannin
α-glucosidase inhibitor
advanced glycation end products (AGEs)
antiglycation effect
LC/UV/ESIMS analysis
anti-diabetic
abscisic acid
Diabetes mellitus
molecular docking
phytohormones
spray drying
vegetable powders
beetroot
natural colorants
violet betalain pigments
bioactivity
medicinal plants
wild fruits
industrial crops
PCA
HCA
phenols
TEAC
roasting
GAE
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595072703321
Pacifico Severina  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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