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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto non controllato |
?-blockers
?13C-IRMS 1H NMR 1H-NMR acidity adulteration agro-biodiversity amino acids anthocyanins anti-inflammatory antibiotics antihyperglycemic antioxidant antioxidants apple juice aptamers ASE bifunctional polymer arms bioactive compounds biogenic amines blends bottle aging Box-Behnken design carbamates carbohydrates carotenoids chemical composition chemometric analysis chemometrics Chia seed oil chiral chiral stationary phases clenbuterol closures collagen peptide confirmatory method conversion Croatian wines cuprous oxide nanoparticles cyclic voltammetry differential pulse voltammetry dimerization DNA barcode DNA extraction enantiomers enhanced product ion (EPI) essential oil extraction techniques fat-soluble vitamins fatty acids fatty acids composition fermentation flavokavains flavor profile florfenicol florfenicol amine food food adulteration food authentication food composition food process control food quality food safety food security fructose fruit jams fruit juice geographical origin gold nanoparticles biosensor hard clams high resolution mass spectrometry high-throughput sequencing technology hops extracts HPLC HPLC fingerprint HPLC-QTOF-MS/MS HRMS hydrodistillation immature honey impedimetric aptasensor IMS isomerization kavalactones kiwifruit (Actinidia chinensis) Lactarius deliciosus lipid classes lipid-lowering effect liquid chromatography mass spectrometry Marynka strain mass fragmentation mass spectra Meretrix lyrata metabolites microalgae microwave-assisted extraction microwave-assisted hydrodistillation milk milk powder modified electrode molecular identification molecular species of phospholipid molecular weight multi-physicochemical parameters multiple reaction monitoring (MRM) muscle mycotoxin myrtle Myrtus communis Myrtus communis L. natural mature honey nitrite detection NMR oligosaccharides PAT detection pesticide residues phenolic acids phenolic compounds phospholipids phylogeny Piper methysticum (kava) PLS Pol gene polarity polyelectrolyte composite film Polygonatum cyrtonema polyunsaturated fatty acid poultry eggs principal component analysis (PCA) Q-Orbitrap qualitative and quantitative PCR quality control quercetin real-time quantitative PCR reduced graphene oxide review rosé wines saccharides Scenedesmus screen-printed interface second-derivative linear sweep voltammetry single-laboratory validation Sojae semen praeparatum (SSP) spectrum-effect relationship steaming sunset yellow supercritical fluid extraction systematic evolution of ligands by exponential enrichment thiamphenicol Tricholoma matsutake UHPLC-UV ultra-fast liquid chromatography (UFLC)-TripleTOF MS ultrasound-assisted extraction UPLC-FLD validation walnut varieties white wines |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
| Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (215 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
adulteration
anthocyanins applications authenticity baking industrial beef juice beef meat Bifidobacterium biochemical analysis BLS boba milk tea calcium alginate ball cassava chips chitosan chub mackerel color transfer corporate social responsibility costeño-type cheese cv. Koroneiki cv. Lianolia Kerkyras dairy industry dry edible coating efficiency encapsulation energy eugenol fatty acid methyl esters food food supply chain coordination fraud fruits guaiacol peroxidase high-frequency defrosting HMR inventory kiwifruit LAB MALDI-TOF microbiological quality microstructure n/a nanoemulsion new retailing olive oil Oregano honey pen shell phenylalanine ammonia-lyase physicochemical properties physiochemical characteristics preparation method quality redox potential rheology sensory analysis shelf life smoking treatment social charity sodium chloride squid meat sterols superheated steam supply chain texture Two-stage production system ultrasound vegetables Vietnam whey protein-maltodextrin conjugates |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food Processing |
| Record Nr. | UNINA-9910557758903321 |
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Varzakas Theodoros
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
| Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes |
| Autore | Garcia-Garcia Isidoro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (286 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acetification
agglutinin amino acid metabolism anthocyanins antifungal activity antioxidant activity bacterial cellulose basil bioactive compounds bioactivity bioprocesses bioreactor systems black-box models by-products carbohydrate cellulose chicken breast fillets coatings color compostable bioplastics contact angle cooking loss cooking temperature cooking time design of experiments eggplant emerging technologies exopolysaccharides experimental design extraction methods foams functional beverages functional foods functional ingredients germ GlcNAc glycosylation GO terms grease resistance innovative technologies interact omics jackfruit jackfruit processing Komagataeibacter xylinus kombucha tea lactic acid bacteria lactic fermentation LED mechanical properties microbial consortium microbial diversity microbiological safety microstructure N-Acetylglucosamine n/a natural colorants natural fibers nylon 6/6 carrier olive oil extraction optimization paper pectin pectinase immobilization pectinolytic activity phenolic compounds phenols polynomial modelling protein repetitive elements sequence-based rep-PCR reusability shear force sourdough sous vide cooking sparkling wine stability TBARS toxicity typing valorization strategies vinegar volatile compounds WGA wheat wheat byproducts wine WVTR yeast yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future |
| Record Nr. | UNINA-9910576886003321 |
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Garcia-Garcia Isidoro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances of Accurate Quantification Methods in Food Analysis
| Advances of Accurate Quantification Methods in Food Analysis |
| Autore | Li Xianjiang |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (142 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
extract-dilute-shoot
fosetyl-aluminum hydrophilic interaction liquid chromatography wheat flour broiler tissue orbitrap high resolution mass spectrometry mycotoxins rapid screening solid phase extraction selenium speciation enzymatic hydrolysis HPLC-ICP-MS egg aquaculture products antibiotic residues liquid chromatography tandem mass spectrometry (LC/MS/MS) sample pre-treatment matrix effects QuEChERS gas-chromatography high resolution mass spectrometry liquid-chromatography high resolution mass spectrometry pesticide residues cottonseed hull raw milk 1 pesticides 2 screening 3 QuEChERS 4 high-throughput 5 mini solid-phase extraction multiclass pesticide residues tobacco gas chromatography quadrupole time-of-flight mass spectrometry arsenic speciation rice flour ultrasound-assisted extraction anthocyanins grapes UPLC-Q-TOFMS QAMS |
| ISBN | 3-0365-5844-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639991303321 |
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Li Xianjiang
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Anti-aging Nutrients with Health Beneficial Effects
| Anti-aging Nutrients with Health Beneficial Effects |
| Autore | Katakura Yoshinori |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
raw-milk cheese
Caenorhabditis elegans longevity oxidative stress DAF-16 p38 MAPK anthocyanins structure glucose and lipid metabolism human health meta-analysis telomerase reverse transcriptase keratinocyte–hair follicle stem cell interaction exosomes telogen–anagen transition hair cycle regulation caffeine intestinal aging anti-aging vitellogenesis mitochondrial function oxidative stress response GABA exosome gut-brain interaction Caco-2 SH-SY5Y argan press-cake MITF JNK cAMP/PKA Wnt/β-catenin microarray analysis maslinic acid muscle atrophy muscle strength denervation olive peel SGLT1 transporter tangeretin cardamonin intestinal epithelial cell Phgdh liver l-serine deficiency insulin signaling glucose tolerance inflammaging aging related disorders low grade inflammation nutrients natural herbs pro-inflammatory cytokines regulatory T cells retinaldehyde dehydrogenase IgA quercetin luteolin |
| ISBN | 3-0365-5070-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619467703321 |
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Katakura Yoshinori
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Polymer-Based Materials for Food Packaging Applications
| Antimicrobial Polymer-Based Materials for Food Packaging Applications |
| Autore | Díez-Pascual Ana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (240 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
algae
anthocyanins antibacterial antibacterial activity antibacterial packaging antibacterial properties antifungal activity antimicrobial antimicrobial activity antimicrobial properties antioxidant capacity antiradical activity arrowroot starch bacterial cellulose bacteriostasis properties biodegradation bionanocomposites blackberry carvacrol chitosan chitosan amount cinnamon extraction oil coatings composite films cross-linking essential oils Eucomis comosa extract EVOH food packaging freeze-drying gum arabic halloysite nanotubes hybrid hydroxypropylmethylcellulose lignin metal oxide nanoparticles morphology multilayered films n/a nano-Ag packaging nanocomposites orange oil organosolv packaging pathogenic microorganisms pectin film physical properties poly(lactic acid) polyhydroxybutyrate Polylactic acid (PLA) polymer nanocomposites powder quality change reactive oxygen species shelf-life storage strawberry thermal properties thermosetting polymers thymol TiO2 nanoparticles urea method vegetable oils water solubility water vapor permeability ZnAl hydroxide β-cyclodextrin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557632703321 |
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Díez-Pascual Ana
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidant Activity of Polyphenolic Plant Extracts
| Antioxidant Activity of Polyphenolic Plant Extracts |
| Autore | Stagos Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (388 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
AGN
almond skins alpha-amylase alpha-glucosidase Alzheimer's disease amino acids anthocyanin anthocyanins anti-inflammatory activity antibiofilm activity antidiabetic antimicrobial antimicrobial activity antioxidant antioxidant activities antioxidant activity antioxidant capacity antioxidants antioxidative effect Averrhoa bilimbi beneficial use bioavailability bixin Caco-2 cells caffeine Camellia sinensis cape floristic region catechin central composite design characterisation cornelian cherry cyanidin 3-glucoside cyanidin 3-rutinoside cytotoxicity diabetes diabetes mellitus Dialium indum digestive enzymes inhibitors DPPH effect of cooking encapsulation endothelial cells exocarp extraction FIR fish flavonoid flavonoids food matrices fruit vinegar gastrointestinal digestion GC-MS analysis gelatin glutathione green leafy vegetables H2O2 high performance liquid chromatography mass spectrometry (HPLC-MS) high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins HPLC HPLC-ESI-HR-qTOF-MS/MS HPLC/ESI-MS HS-SPME/GC-MS human hydroxytyrosol insulin resistance Ladastacho Lamiaceae LC-QTOF-MS/MS liquid chromatography analysis maltodextrin mass spectrometry method validation molecular docking molecular docking analysis Morus alba) mulberry (Morus nigra myrtle n/a Olea europaea olive olive mill wastewater olive oil optimization Opuntia ficus-indica cladode organic acid organic acids Oxalidaceae oxidative stress oxygen radical absorbance capacity (ORAC) P. officinalis phenol compounds phenolic phenolic acids phenolic compounds phenolics phenols phytochemicals polyphenol polyphenol compounds polyphenols pomegranate proinflammatory cytokines properties Pyrocantha coccinea reactive oxygen species red-osier dogwood Rosa canina Rosa sempervivens rosemary rosemary extracts Rubus idaeus L. Salvia africana-lutea seed simple sugars spray drying tea tentative bioactive constituents terpenoids theaflavine transepithelial resistance (TEER) ultrasound-assisted extraction volatile compounds waste by-products whey protein xanthine oxidase α-amylase inhibition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728403321 |
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Stagos Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
| Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| Autore | Asuero Agustín G |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (260 p.) |
| Soggetto topico |
Analytical chemistry
Chemistry Research & information: general |
| Soggetto non controllato |
Allium cepa L.
anthocyanidin anthocyanin anthocyanin yields anthocyanins antioxidant activity antioxidants apples bilberry bioactive compounds blood oranges Box-Behnken Box-Behnken design carotenoids chlorophylls cranberry degradation different geographical locations Diospyros kaki DPPH extraction methods flavonoids fruit quality grapes health benefit HHP HT-29 cells in vitro digestion industrial application inflammation inflammatory bowel disease irradiation mango maqui berry extract mass spectrometry metabolism metabolomics n/a natural habitats non-conventional extraction techniques non-thermal technologies novel analytical technologies onion optimization oxidative stress pathways PEFs phenolic compounds phenylalanine pigments polyphenol polyphenols and anthocyanins content preharvest preservation methods probiotic bacterial fermentation prohydrojasmon purple potato RAW 264.7 cells red color red potato Solanum tuberosum stability UHPH UHPLC ultrasound-assisted extraction UPLC US Vaccinium macrocarpon wine |
| ISBN | 3-0365-5253-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments |
| Record Nr. | UNINA-9910619465303321 |
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Asuero Agustín G
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
| Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research |
| Autore | Khan Naeem |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (470 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
ABA biosynthesis
abiotic stress abiotic stresses allelopathic bacteria allelopathy AMF antagonistic fungi anthocyanins antimetabolites antioxidant antioxidant enzymes antioxidants aridity available phosphorus Bacillus Bacillus amyloliquefaciens GB03 Bacillus sp bacterial community composition biochar biocontrol biocontrol Aspergillus japonicus biological control biomass reduction biostimulant biotic and abiotic stress biotic effect biotic stress Bradyrhizobium japonicum brown seaweed catalase activity cell membrane stability cereal crops chitosan chlorophyll fluorescence chromium climate change color compatible solutes crop nutrition crop production deep N fertilization DPPH drought drought stress drylands endophytic bacteria enriched compost environmental stresses fermentation filtrate fertiliser fertilizers flavonoids fruit size fruit yield gene expression gibberellic acid green algae growth regulators liquid food waste materials (LFM) MDA Mentha piperita metal stress mVOCs n/a nitrogen fertilizer nutrient availability nutrient dynamics organic matter osmolytes oxidative stress Paecilomyces pear trees pepper peroxidase activity PGPF PGPMs (plant growth-promoting microorganisms) PGPR PGR phenolics phytohormone profiling phytotoxic metabolites plant biostimulants plant growth plant growth promoting ability plant growth promoting microorganisms Plant growth promoting rhizobacteria plant growth promotion plant growth regulators plant growth-promoting (PGP) traits plant growth-promoting bacteria (PGPB) plant insect interactions plant nutrients plant probiotic microorganisms polyamines poultry litter Pseudomonas putida Punica granatum rhizobacteria rhizobium rice cultivation RIDER rock phosphate root-knot nematode salinity salt stress seaweed extract secondary metabolites seed germination signaling signaling network soil enzymes soil health soil nutrients soil-borne phytopathogens Solanum lycopersicum L. soybean Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae) Staphylococcus aureus sugar beet sugar yield sustainable development sweet pepper symbiosis tee tree oil Timac Agro Italia tissue specific response tomato transporters Trichoderma TSS water conservation weed invasion wheat Zea mays L. α-Tocopherol |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557367403321 |
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Khan Naeem
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactives and Functional Ingredients in Foods
| Bioactives and Functional Ingredients in Foods |
| Autore | Pacifico Severina |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant effect
lectins nanoliposomes purity grade quercetin trans-aconitic acid anthocyanins antioxidant activity bioactive compounds colorants fruit juices polyphenols wild blueberry antidiabetic cardioprotective functional foods nutraceuticals okra phytotherapy Jamaican cherry fermentation Lactobacillus plantarum antioxidant food nutrition improvement okra mucilage okra polysaccharides biopolymer α-amylase activity α-glucosidase activity antidiabetic activity biodegradable edible film release pectin sodium caseinate oil oxidation waste biomass coffee Coffea arabica phenolic free-radical scavenging iron chelating cytotoxic plant secondary metabolites antiviral activity food noroviruses MNV FCV yogurt betalains encapsulation lyophilization ionizing radiation radioprotection flavonoids plant extracts oxidative stress zebrafish embryo carotenoids Trapa bispinosa Roxb polyphenol ellagitannin gallotannin α-glucosidase inhibitor advanced glycation end products (AGEs) antiglycation effect LC/UV/ESIMS analysis anti-diabetic abscisic acid Diabetes mellitus molecular docking phytohormones spray drying vegetable powders beetroot natural colorants violet betalain pigments bioactivity medicinal plants wild fruits industrial crops PCA HCA phenols TEAC roasting GAE |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595072703321 |
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Pacifico Severina
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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